Oshio Menu

Crispy tofu topped with scallions, sesame seeds and tempura sauce

Mixed green salad, spicy crab, tempura flakes, eel sauce and spicy mayo

Lightly tempura fried pieces of Shrimp & Vegetable OR Vegetable only

Breaded calamari rings with a side of sweet chili and balsalmic vinagrette sauce

Fresh mixed greens, tomatoes, light wasabi mayo and ponzu

Japanese seaweed salad with cucumber slices

3 Japanese style rice triangles

Fresh salmon, crab stick, avocado, seaweed salad, and tobiko, topped with citrus ponzu. Wrapped in cucumber skin

Panko fried rice patties, fresh avocado Choice of Spicy Tuna, Spicy Salmon, Spicy Crab or Veggie

Spicy stir-fry tice cake with onion, carrot, fish cake, zucchini, green onion and soft boiled egg

Chicken & pork OR vegetable pan fried dumplings with our house made sauce

50/50 blend, romaine lettuce, cucumber, tomato and carrot Dressing Choices: Ginger, Balsamic Vinaigrette and Citrus Pozu

Traditional Japanese udon broth, 2 pieces shrimp tempura, 1 piece of crab stick tempura, scallions, spinach and seaweed

Wavy noodles, pork chashu, pork patian broth, scallions, spinach, woodear mushroom, garlic oil, soft boiled egg and seaweed

Wavy noodles, vegetable miso broth, scallions, spinach, woodear mushroom, edamame bean, carrot, zucchini, red cabbage garlic oil, soft and seaweed

Onion, mushroom, zucchini, kimchi, soft tofu and egg. Side of rice. Spice level: Plain, Medium, Very Hot

Spicy garlic chicken with broccoli, onion, carrot, mushroom, serrano pepper and cabbage stir fried in our hose made gochujang sauce with a side of white rice

Choice of panko breaded chicken or pork. Served with a side of ginger dressing cabbage salad and a side of rice

Sautéed onion, mushroom, broccoli, red pepper, carrot stir fry on a sizzling skillet and a side of rice.

Choice of panko breaded chicken or pork. Pan fried with a mixture of egg, scallion, tempura sauce over rice

Choice of chicken or beef bulgogi stir fried with broccoli, mushroom, onion and carrot with a side of white rice

Rice topped with sautéed vegetables. (Carrot, corn, shiitake mushroom, zucchini, edamame bean, red cabbage, shredded romaine, pan fried egg and a side of gochujang sauce to mix

Green bean, carrot, corn, peas, egg *Side of kimchi upon request*

Eighteen pieces of nigiri, eight pieces sashimi and three rolls Nigiri: two pieces tuna, salmon, yellowtail, shrimp, squid, salmon roe, stripe bass, octopus, smelt roe Sashimi: Chef choice Roll: Salmon roll, spicy tuna roll and california roll

Thirty two pieces of nigiri, sixteen pieces sashimi and three rolls Nigiri: four pieces tuna, salmon, yellowtail, shrimp, squid, salmon roe, stripe bass, octopus Sashimi: Chef choice Roll: Salmon roll, rainbow roll and california roll

Chef's choice of 15 pieces of sashimi and a tuna roll

Chef's choice of 10 pieces of nigiri and 8 pieces of sashimi and a tuna roll

9 slices with sushi rice, romaine, avocado and tomato

Chefs Choice of assorted sashimi, salmon roe, smelt roe, romaine, avocado and furikake with a side of sashimi bibimbop sauce

Cabernet

Merlot

Pinot Noir

Pinot Grigio

Pinot Grigio

Moscato

Unoaked Chardonnay

Sauvignon Blanc

Cucumber roll, Avocado roll, Sweet Potato roll

California roll, Spicy Tuna roll, Spicy Salmon roll.

4 piece Salmon nigiri with California roll

Chicken vegetable Bulgogi or Beef vegetable Bulgogi with white rice.

Choose 3: Spicy Tuna, Spicy Salmon, Spicy Crab, California, Avocado, Cucumber, Salmon

Steamed with side ofsea salt

Japaneseseaweed mix with cucumber

Chicken & pork pan fried pot stickers with our house made dipping sauce.

6 pieces crispy chicken wings with a side of our house made hot sauce

Panko battered rice patties, fresh avocado and spicy crab

Fresh mixed greens, tomatoes, light wasabi may, citrus ponzu

5:00pm-7:00pm

-Blackberry -Blood Orange -Pineapple

Black Cherry Grapefruit Lime Mango Raspberry Lemon Tangerine Watermelon

Watershed vodka, melon liqueur, orgeat, lime juice. (Contains nut)

Watershed four peel gin, pomegranate, lime & ginger beer

Watershed four peel gin, rhubarb liqueur, ube syrup & lemon juice.

Watershed four peel gin infused with sesame oil, simple syrup, angostura bitters & soda water

Watershed Chamomile gin, elderflower liqueur, jasmine tea syrup, lemon juice, flower water.

Watershed bourbon, brown sugar ginger & angostura bitters

Watershed bourbon, blueberry amaro, raw simple syrup, orange & angostura bitters.

6x distilled vodka, lime & ginger beer

Blue Agave tequila, grape fruit soda & lime.

Light and dark rum with orange curaçao.

Tequila and Orange liqueur.

Tequila and watermelon liqueur.

Vodka, gin, rum, tequila, blue curacao liqueur.

Cabernet

Cabernet

Blend

Pinot Grigio

Chardonnay

Riesling

Cuvee Brut

Spicy salmon, cucumber, topped with salmon, avocado, and salmon roe

Spicy tuna, cucumber topped with avocado, masago, furikarke, spicy mayo, and eel sauce

Spicy crab salad, cucumber, topped with crab, shrimp, avocado, spicy mayo and tempura flakes

California roll, topped with a combination of fish, spicy mayo, scallions and tobiko

Shrimp tempura, topped with tuna, salmon, sweet potato, eel sauce, and honey mayo

Spicy crab salad, cucumber, topped with spicy crab salad, white tuna, serrano, wasabi mayo and eel sauce

California roll baked with spicy mayo, eel sauce, topped with masago and scallions

Spicy tuna, cucumber topped with spicy tuna, mango habanero

Shrimp tempura roll, topped with spicy shrimp tempura crab mix

Spicy soft shell crab, topped with spicy soft shll crab mix

Soft shell crab and shrimp tempura, topped with eel avocado and eel sauce

Shrimp tempura, cream cheese. avocado, topped with spicy crab salad, eel sauce, and tempura flakes

Crab, avocado, topped with baked spicy scallop topped with mozzarella cheese and tempura flakes

Yellowtail, salmon, cucumber, topped with eel, spicy mayo, and scallions

Spicy crab, avocado, topped with tuna, white tuna, avocado and mango habanero sauce

Spicy salmon roll, avocado, topped with fresh salmon, wasabi tobiko, and serrano pepper

Shrimp tempura, soft shell crab, topped with spicy mayo, eel sauce and scallions

Sweet potato, cream cheese, avocado wrapped in soy paper and eel sauce

Shrimp tempura, avocado, cream cheese, spicy mayo, masago wrapped in soy paper topped with eel sauce

Shrimp tempura, avocado, topped with spicy crab, fresh shrimp, wasabi mayo, eel sauce, tempura flakes

Eel, avocado, serrano pepper, tamago topped with eel sauce

Salmon, avocado topped with tuna, spicy mayo, masago, topped with a Japanese dressing

Spicy yellowtail, cucumber, tempura flakes, topped with yellowtail and scallions

Salmon, tuna, cream cheese, avocado topped with spicy mayo, eel sauce, tempura flakes, masago and then torched

Spicy tuna and avocado deep fried in tempura. Topped with eel sauce, spicy mayo and tobiko

Spicy tuna and cream cheese deep fried in tempura. Topped with spicy tuna, wasabi mayo, eel sauce, and scallions

Spicy crab salad, cream cheese and avocado. Topped with eel sauce and spicy mayo

Beef bulgogi, rice, broccoli and an orange

Pan fried buttered udon noodles and steamed broccoli

Panko breaded chicken, rice, broccoli, side of ton katsu sauce and an orange