Osha Thai Restaurant Napa Menu

Wok fried chicken breast, Gilroy garlic, black pepper, over rice

Classic yellow curry, Yukon potatoes, onion and choice of chicken or tofu with rice

Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leave, onion served over rice

Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu

Stir-fried spicy thick rice noodle, broccoli, shiitake mushroom, basil, tomato, bell pepper and choice of chicken or tofu

Prawns, lettuce, mint wrapped in fresh rice paper W/peanut dipping sauce

Tofu, lettuce, mint wrapped in fresh rice paper W/peanut dipping sauce

Glass noodles, shitake mushroom, cabbage, carrot W/leafy greens, peanut brittle dipping sauce

Crispy pork belly tossed with garlic, kaffir lime leaves, pandan leaves

Crispy chicken wings W/Osha's garlic tamarind caramel

Coconut yellow curry glazed chicken skewers W/peanut curry, toasts and Cucumber Salad

Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha’s secret wasabi dressing

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado W/cilantro aioli

Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce W/crispy wonton

Hot & Sour soup with lemongrass, galangal mushroom, onion and cherry tomatoes

Hot & Sour soup with lemongrass, galangal mushroom, onion and cherry tomatoes

Traditional coconut soup, lemongrass, galangal, Kaffir lime, mushroom

Traditional coconut soup, lemongrass, galangal, Kaffir lime, mushroom

Traditional coconut soup, lemongrass, galangal, Kaffir lime, mushroom

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Famous Northern-style chicken Larb lettuce wrap aromatic herb, onion W/fresh leafy greens (Spicy)

(Osha Thai’s Signature EST. 1997) Wok-fried grilled premium USDA certified flank steak Thai basil, bell pepper in Lava sauce and onion tempura **Please note, this item can not be made not spicy**

Clay Pot chicken in honey and ginger caramel served with boiled egg and rice

Chef Lalita’s famous fried chicken, peanuts-papaya salad With sweet chili dip and “Thai Pandan” sticky rice

Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

"Maple Leaf Farms" smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consommé and rice

Kobe-Style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

Sautéed River prawns with curry reduction, kaffir lime leaf, young peppercorn served over roasted eggplant on a lava stone bowl

Grilled king salmon, cherry tomato, onion, cauliflower, broccoli and pineapple-tamarind caramel sauce served with jasmine rice

New Zealand lamb chops grilled to perfection with Thai basil "Ka-Pow" sauce served over 2-tone rice.

Jumbo scallops in Thai basil & shallot sauce and cloudy egg over jasmine rice.

Wok premium Kobe-Style Beef, Thai basil "Ka-Pow" sauce served over rice and fried egg.

Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and jasmine rice

Green curry with grilled beef flank steak, Thai eggplant, Thai basil, red bell pepper accompanied W/roti pastry (Spicy)

**Please note, this item can not be made not spicy**

Thai basil, Kaffir lime leaf in coconut red curry with chicken. Served with boiled egg and jasmine rice

Stir-fried “Zen Chan” fresh rice noodles, chicken, egg, bean sprouts, chives, tofu in tamarind reduction W/peanuts and lime. Serve spicy (Substitute w/prawns add $5)

Thick rice noodle stir-fried W/fresh broccoli, egg, black soyabean sauce and choice of chicken or tofu

Spicy thick rice noodle stir-fried W/broccoli, shitake mushroom, basil, tomato and choice of chicken or tofu

Classic Fried Rice with egg, tomato, onion, green onion Choice of Tofu or Chicken

New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot and spicy fried rice and boiled egg

Rice stick noodles, braised beef stew, beef meat balls, bean sprout, spinach, boiled egg in spicy beef broth. (Spicy)

Rice stick noodle, sliced chicken, spinach, bean sprout, boiled egg in classic clear broth (Spicy)

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, bean sprout, boiled egg in hot & sour tom yum broth

"Tom Yum" spicy dried noodles with crispy pork belly and sunny-side-up egg

Lightly battered Japanese tofu, shiitake mushroom, onion, celery and bok choy served in a lava stone pot with jasmine rice.

Wok fried bok choy with garlic sauce

Wok fried assorted mushrooms W/garlic sauce

Warm spinach with curry peanut sauce

Traditional blue coconut sticky rice W/mango topped with coconut cream

Acme's "Challah" bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream with coconut ice cream (no substitution)

A tower of "Thai Roti" pastry served with coconut & banana foster cream, fresh seasonal berries with coconut ice cream (no substitution)