Osha Thai Restaurant and Bar (Embarcadero) Menu

Pork "tom yum" spicy dried noodles with crispy pork belly, peanuts, chili pepper and sunny-side-up egg

Acme's "challah" bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream

Jumbo scallops in Thai basil - shallot sauce and cloudy egg over jasmine rice

Fluffy pancakes with Thai pandan cream & fresh berries

A tower of "Thai roti" pastry with coconut & banana foster cream, seasonal berries

Acme's bread toast, corncake, avocado, poached egg, hollandaise sauce, napastāk fig balsamic

Acme rustic rolls, Atlantic smoked salmon, poached egg. avocado, hollandaise sauce and spring mix

Osha's chicken pad Thai, peanut served with sunny-side-up egg

Corn & raisin fried rice, lalita's fried chicken, Thai sausage topped with sunny side up egg

Deconstructed chicken pot pie with creamy morel and maitake mushroom sauce

Dungeness crab meat omelet served over kimchi fried rice.

Kobe-style beef grilled to perfection served with bacon- garlic fried rice, and sunny-side-up eggs

Glass noodles, cabbage, shiitake mushroom, carrot with leafy greens, peanut-plum dipping

Street-style fried corn fritters, roasted peanut and r-jard cucumber salad

Steamed dumpling stuffed with carrot, mushroom, com, cabbage, ginger in creamy coconut curry

Crispy chicken wings with osha's garlic tamarind caramel

Coconut yellow curry glazed chicken skewers served with peanut dipping, toasts and r-jard cucumber salad"

Crispy pork belly tossed with garlic, kaffir lime, chili and pandan leaves

Crispy wonton filled with dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with mixed green and osha's secret wasabi dressing

Yellow fin tuna tartare with mango, avocado, cilantro, toasted garlic in sriracha sesame sauce, served with crispy wontons

Crispy salmon rolls, Thai basil, tobiko caviar, avocado with cilantro aioli

Traditional coconut soup with lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken

Famous northern-thai style spicy chicken larb lettuce northern-thai wrap, aromatic herb, red onion served with fresh leafy greens.

Grilled kurobuta pork shoulder, cilantro, red onion and mint tossed with rice powder, tamarind-chili.

Grilled bay scallops with mango, apple, cherry tomato, shallot, cashew nut, with thai chili dressing.

Fresh rice noodles stir-fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut.

Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, thai basil, tomato, onions and bell pepper.

Classic fried rice with egg, tomatoes, onions, green onions.

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn.

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour tom yum broth.

Rice stick noodles, braised beef stew, beef meat balls, beansprout, boiled egg in spicy beef broth.

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg and cinnamon hoisin sauce.

Thai northern-style curry egg noodles soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg.

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy with lemongrass sauce in a lava stone bowl and rice.

Stir-fried broccoli, napa cabbage, bok choy, carrot, shiitake mushroom and tofu in garlic and pepper brown sauce served with jasmine rice.

Delicious red curry with garden kabocha pumpkins, Thai basil served with jasmine rice. Choice of chicken or tofu

Slow cooked USDA certified flank beef, Thai basil in "Panang" red curry and rice

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti

Wok fried minced chicken, fresh chili with spicy basil sauce served with rice, fried egg and cucumber consommé

Clay pot chicken in honey-ginger caramel served with rice and boiled egg

"Maple Leaf Farms" smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consommé and rice

Famous Kurobuta pork belly slow braised in 5 spice seasoning, Thai pandan sticky rice and baby bok choy

(Osha Thai's Signature Est. 1997) Wok fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili "Lava sauce" served with onion tempura and rice

Australian lamb chops grilled to perfection topped with "Ka-Pow" spicy basil sauce and 2-tone rice

Chef Lalita's famous fried chicken served with peanut-papaya salad, sweet chili dipping and Thai pandan sticky rice

Kobe-style beef grilled to perfection served with black pepper, shiitake mushroom and rice

Kobe-style beef grilled to perfection served with peanut-papaya salad, "Jaew" tamarind dipping and Thai pandan sticky rice

Grilled king salmon fillet with "Chu-Chi" aromatic red curry, served with brown rice and warmed broccoli

Wild-caught Pacific Cod steamed with lemongrass, ginger, bok choy, jalapeño, cilantro served in lava stone bowl and rice

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallops in "Tom Yum" hot and spicy fried rice served on natural lava stone pan