Osha Thai Restaurant and Bar (Embarcadero) Menu

Tofu, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed and peanut dipping ***Contained peanut

Prawns, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed and peanut dipping

Crispy Japanese Tofu, peanut brittle dressing

Classic steamed dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry ***Vegetarian

Yellow Fin tuna tartare in Sriracha-sesame sauce with cilantro, mango, avocado, toasted garlic and crispy wonton

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad

Crispy chicken wings with Osha’s garlic tamarind caramel

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint and Osha’s secret wasabi dressing

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Coconut yellow curry glazed chicken skewers served with peanut dipping, toasts and R-Jard cucumber salad

Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken

Traditional coconut milk soup with coconut meat, lemongrass, galangal, kaffir lime, onion and mushroom

Shredded green papaya, Thai chili, garlic, green bean, cherry tomato, peanut in tamarind lime dressing

Famous Northern style spicy chicken “Larb”, tossed with spicy aromatic herb and red onion served with fresh leafy greens lettuce, mint, cilantro, carrot and cucumber

Wok-fried grilled premium “USDA” certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice

Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce with rice, boiled egg and cucumber consommé

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with jasmine rice and boiled egg

Kobe-style beef grilled to perfection served with black pepper shiitake mushroom and jasmine rice

Kobe-style beef grilled to perfection served with peanut-papaya salad, “Jaew” Tamarind dipping and sticky rice

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dipping and sticky rice

Australian lamb chops grilled to perfection topped with “Ka-Pow” Spicy Basil Sauce, 2-tone rice

Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice and baby bok choy

Sautéed River prawns with curry paste, kaffir lime leaf, Chinese ginger, young peppercorn served over fried eggplant on a sizzling plate

Wild - caught Pacific Cod Fish, steamed with lemongrass, ginger, baby bok choy, jalapeño, cilantro served in lava stone and Jasmine rice

Grilled King salmon fillet with “Chu-Chi” aromatic red curry, served with brown rice and warmed broccoli

Sautéed River prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl and rice

Slow cooked “USDA” certified flank beef, Thai basil in “Panang” red curry served with jasmine rice

Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad

Delicious red curry with Kabocha pumpkin, Thai basil served with jasmine rice.

Thai basil “Panang” red curry served with jasmine rice

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Classic fried rice with egg, tomato, onion, green onion Choice of tofu or chicken

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut Choice of chicken or tofu

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of tofu or chicken

Thai Northern-style curry egg noodle soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg

Chicken, bok choy and beansprout in classic clear broth

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl and rice

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce, served with jasmine rice

Warm Thai tea lava cake with Thai tea ice cream and fresh mixed berry

Sweet sticky rice & mango topped with coconut cream

Buttery croffles served with truffle mushroom soup

Thai- style egg soufflé served warm with savory shrimp topping

A tower of “Thai Roti” pastry served with coconut & banana foster cream, fresh seasonal berries

Acme’s “Challah” bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream

“Smoked Salmon Egg Benedict” with Atlantic smoked salmon, avocado, poached egg, Hollandaise sauce and mixed salad

Layers of Acme’s bread toast, corncake, avocado, poached egg, Napastäk fig balsamic

Deconstructed chicken pot pie with coconut creamy morel & maitake mushroom sauce

Poached lobster meat stir-fried with Thai yellow egg curry served over warn Udon noodles & sunny side up egg

Osha’s chicken Pad Thai served with sunny-side-up egg

“Tom Yum” spicy noodles served dried-style with crispy pork belly and sunny-side-up egg (Contains peanut)

Corn & Raisin fried rice, Lalita’s fried chicken and Thai sausage (American fried rice was created during the Vietnam war era to serve to United States Marine Corps)

Jumbo scallops in Thai basil – shallot sauce and cloudy omelet over jasmine rice

Dungeness crab meat omelet served over delicious kimchi fried rice

Kobe-Style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

Side order of Kimchi Fried Rice