Osha Thai and Sushi Bar Menu

6 pieces. Thai chicken wings (family recipe) served with sweet chili sauce.

2 pieces. Mix veggie wrap with rice paper fried.

Salmon, krab, cream cheese, masago, scallion wrapped with cucumber, sunomono sauce.

Served with mayo.

Minced chicken tosses with, cilantro, mint, toasted rice, green onion, scallions, and lime dressing.

5 pieces. Steamed or fried.

Grill beef, onion, mint, chili, lime juice, toasted rice, scallions, cilantro.

Grill pork, onion, mint, chili, lime juice, toasted rice, scallions, cilantro.

YuZu soy.

Served with sweet chili sauce.

Assortment of sushi chef choice.

Krab, avocado, cream cheese, masago, scallions wrapped with cucumber served with sunomono sauce.

Osha wings, moo-ping, som tum and sticky rice.

Osha wings, krab rangoon, kanom jeeb, spring roll.

5 pieces. Thai famous street food grilled marinated pork on skewer.

Japanese soybeans.

Choice of minced tuna, salmon, or hamachi marinated with kimchi sauce, scallions, sesame oil, masago, and sesame seeds. Served with wonton chips.

Choice of seared tuna, salmon or hamachi served with ponzu sauce.

8 pieces. Fried marinated minced fish, octopus, curry paste and green beans served with cucumber salad (ah-jadd).

4 pieces. Served with eel sauce.

4 pieces. Served with eel sauce.

Baked tortilla with spicy tuna, chop tomato, onions, cilantro, avocado, eel sauce, spicy mayo and tempura flakes.

Tuna, salmon, white fish.

Baked tortilla with tuna salmon and whitefish, chop tomato, onions, cilantro, avocado, eel sauce, spicy mayo, Sriracha, and tempura flakes.

Thin sliced white fish with garlic yuzu soy.

Coconut soup, mushrooms, cilantro, galangal, lemongrass, tomato and scallions. Comes with a choice of protein.

Tofu, seaweed, scallions.

Famous Thai papaya salad tossed with tomato, string bean, Thai chili, lime juice, dry shrimps, peanuts with salted crab.

Traditional Northern style curry noodle (Chiangmai noodles) egg noodles in curry, chicken drumstick served with pickled cabbage, cilantro, red onion and crispy noodle on top.

Japanese noodles served with pork chachu in tonkotsu broth, scallion, bamboo, corn and broiled egg.

Flat noodles with squid, shrimp, fish ball, fried wonton, and morning glory.

Spicy hot pot noodles with shimp (goong) served with soft broiled egg, cilantro, lime, culantro. Spicy.

Beef noodle soup with slice beef, meatball, scallions, cilantro, beansprout.

Egg noodles with wonton, BBQ pork, bok choy, scallions, cilantro.

Glass noodles with minced chicken, shrimp, lime dressing, cilantro, peanuts, onions, and scallions. Spicy.

Diced tuna marinated with sesame oil, kimchi sauce, tomato, and slices orange topped on cucumbers and carrots.

Spicy.

9 pieces of sashimi served with field green salad and Japanese soy dressing.

Conch, octopus, krab, shrimp, and cucumber served with sunomono sauce.

Shrimp, scallop, squid lightly bradded fried. Tossed with garlic chili lime juice.

Famous Thai papaya salad tossed with tomato, carrots, string bean, Thai chili, lime juice, dry shrimp, and shrimps. Spicy.

Stir-fried garlic with white pepper served over rice and fried egg.

World-famous Thai street noodles. Rice noodles sauteed with egg, bean sprouts, scallions, and peanuts on top.

AKA drunken noodles. Spicy stir-fried flat noodles with basil, red pepper, and onion.

Stir-fried Japanese noodles with carrot, onion, cabbage, red pepper, and mushrooms.

Stir-fried Japanese noodles with carrot, onion, cabbage, red pepper, and mushrooms.

Stir-fried mixed veggies with brown sauce. Served with rice.

Stir-fried rice in a hot wok with onion, eggs, and scallions.

Crab meat fried rice with egg and scallions.

Stir-fried flat noodles with eggs and Chinese broccoli.

Stir-fried Chinese broccoli, crispy pork belly, served with rice and fried egg.

Served with rice and steamed veggie.

Served with rice and steamed veggie.

Stir fried brown sauce with cashew nuts.

Sauteed with ginger, mushroom, onions, bell peppers, and scallions.

Asian bamboo, Thai eggplants, Thai basil, bell pepper, and green curry paste in coconut milk. Spicy.

Rich and slightly sweet, tangy, and delicious! Made with warm spice, potato, coconut milk, and curry paste.

Kaffir lime leave, red pepper, sweet chili paste, coconut milk.

Choice of green, red, panang or masaman.

12 pieces assortments of sashimi served over sushi rice.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

3 pieces of tuna sushi 3 pieces of tuna sashimi and tuna roll.

5 pieces of sushi, 9 pieces sashimi, and spicy tuna roll.

15 pieces chef choice assorted fish.

Choice of salmon, tuna, hamachi, eel.

9 pieces of sushi and California roll.

3 pieces of salmon sushi 3 pieces of salmon sashimi and salmon roll.

Cooked.

Cooked.

Cooked.

Hamachi, scallions.

Cooked.

Avocado roll. Cooked.

Cucumber roll. Cooked.

Chop tuna, kimchi sauce, masago, scallions, sesami oil i/o sesami seeds.

Avo, cucumber, oshinko, asparagus, carrot i/o sesame seeds. Cooked.

Tuna, avocado, cucumber i/o sesame seeds.

Crispy salmon skin, cucumber, scallions i/o sesame, and eel sauce.

Hamachi, scallions, s/o.

Shrimp temp, avo, asp i/o sesame seeds, eel sauce, spicy mayo. Cooked.

Salmon, cream cheese, scallions i/o sesame seeds.

Salmon, avocado, cucumber i/o sesame oil.

Salmon roll s/o.

Tuna roll.

Eel, cucumber, s/o eel sauce. Cooked.

California roll, cream cheese topped with tuna, salmon, white fish, avocado.

Salmon, cream cheese, scallions i/o fried roll.

Fried lobster tail, asp, avo, scallions, masago top eel sauce spicy mayo, sesame seeds. Cooked.

Fried soft shell crab, asp, avo, masago, scallions, top with spicy tuna, tempura flakes, eel sauce and spicy mayo, sesame seeds. Cooked.

Tuna, salmon, avo, cream cheese, scallions, masago i/o tuna, salmon, tempura flake, eel sauce and spicy mayo, sesame seeds.

California roll with baked fish on top and eel sauce, sesame seed. Cooked.

California roll on top baked lobster and eel sauce, sesame sauce. Cooked.

Shrimp tempura, avo, asp, masago topped with tuna, spicy mayo and eel sauce, sesame seeds.

Spicy krab, avocado i/o spicy tuna, avo, tempura flakes with eel sauce, and spicy mayo on top.

White fish, cilantro, jalapenos, kimchi sauce i/o sesame seeds.

Tuna, salmon, hamachi, avo, scallions i/o masago.

Shrimp tempura, avo, asp, masago and eel topped with avocado, eel sauce, sesame sauce. Cooked.

BBQ eel, krab, shrimp, masago, cream cheese, fried with eel sauce and sesame seeds on top. Cooked.

Tuna, salmon, white fish, scallions, and masago wrapped with cucumber, ponzu.

Fried JB roll with spicy krab on top eel sauce, spicy mayo, and sesame seeds. Cooked.

Tuna, avo, cucumber, cilantro topped with seared hamachi and jalapenos, kimchi sauce, dashed with garlic yuzu soy.

Shrimp temp, spicy tuna, masago, spicy mayo, eel sauce wrap with soy paper, sesame seeds.

Tuna, hamachi, salmon, cucumber, cilantro, i/o hamachi, sliced jalapeno and Osha aioli sauce on top.

Soft shell crab, asparagus, avocado, masago, scallions, eel sauce, sesame seeds, seaweed outside.

Shrimp tempura, avo, asparagus, masago, scallions, tuna on top, eel sauce, Sriracha, spicy mayo and tempura flakes.

Salmon, Cream cheese, Scallions I/O Salmon,Lemon,Ikura

Served with fries.

Rice, egg, chicken.

Avocado, rice, seaweed outside.

12 pieces of variety sashimi.

3 pieces sushi, 6 pieces of sashimi, 2 gyoza.

3 pieces sushi, 6 pieces of sashimi, 2 gyoza.

California, JB roll i/o sesame seeds and tuna roll.

3 pieces sushi, 6 pieces sashimi, 2 gyoza.

3 pieces sushi, 6 pieces of sashimi, 2 gyoza.

3 pieces sushi, 6 pieces of sashimi, 2 gyoza.

Choice of tuna or salmon. Served with avocado, edamame, cucumber, and dry seaweed.

Eggs, onions, topped with scallions and cilantro.

Sauteed with mixed vegetable.

Sauteed with fresh ginger, mushrooms, onions, scallions and bell peppers.

Sauteed with basil leaves, bell peppers.

Red curry pastes in coconut milk with bamboo shoot, bell peppers and basil leaves.

Rice noodles, chicken bean sprouts scallions, cilantro, fried garlic and fried wonton in chicken broth.

Served with vanilla ice scream.