Osha Thai and Sushi Bar Menu

Choice of seared tuna, salmon or hamachi served with ponzu sauce.

Crispy Rice with Spicy Tuna Jalapenos (4) pieces.

(3 Pieces) Shrimp and Vegetable Tempura

Thai Style Marinated Beef Salad, Red Onion, Mint, Chili, Cilantro, Scallions, Lime Juice, Toasted Rice.

Shrimp, Scallops, Squid, Lightly Battered and Tossed with Chili, Lime Juice on Spring Mix

Baked Tortilla with Tuna, Salmon, and White Fish, Chopped Tomatoe, Onions, Cilantro, Avocado, Eel Sauce, Spicy Mayo, Sriracha and Tempura Flakes.

Served with mayo.

Choice of minced tuna, salmon or hamachi marinated with kimchi sauce, scallions, sesame oil, masago and sesame seeds. served with wonton chips.

Thai Soy Steamed Dumpling (5) Pieces Shrimp, Chicken, Garlic, Pepper, Carrot, Water Chestnuts.

Thai Famous Street Food - Grilled Marinated Pork on Skewer (5) pieces.

Salmon, crab, and cream cheese wrapped in thinly sliced cucumber, typically includes masago and a touch of ponzu sauce.

Baked tortilla with spicy tuna, chop tomato, onions, cilantro, avocado, eel sauce, spicy mayo, and temp flakes.

(8) Pieces

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

(2) Pieces Veggie spring roll

(5) Pieces

Minced Chicken Tossed With Cilantro, Mint, Toasted Rice, Red Onion, Scallions, Lime Dressing.

Japanese soybeans.

(9) Pieces, Chef's Choice

(6) pieces

Seared hamachi, thinly sliced, topped with jalapeños and a drizzle of ponzu sauce.

Served with sweet chili sauce.

A medley of tuna, salmon, hamachi, blue crab, and avocado, enhanced with yamagobo, scallions, and dressed in wasabi ponzu sauce.

Boba thai tea, a creamy milk tea made from brewed Thai tea leaves with chewy tapioca pearls.

Iced green tea, typically served chilled, with a refreshing blend of brewed green tea leaves.

Brewed Thai tea mixed with milk and sweetened, served with chewy tapioca pearls for a classic to-go beverage.

A robust Thai coffee, sweetened and blended with milk, served over ice and complemented by chewy tapioca pearls.

Light and zero-sugar, perfect chilled refreshment.

Nan wan yen with milk to go typically consists of a sweet, aromatic Thai beverage made with a special blend of tea and milk, served chilled for refreshment on the go.

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

Crisp, Refreshing Lemon-Lime Soda in a Can

Freshly brewed Thai green tea, served hot and ready to go, offering a soothing and aromatic experience.

Assortments of sashimi served over sushi rice.

Marinated dice tuna with sesame oil soy, garlic, fresh ginger, seaweed salad, edamame, avocado on top of sushi rice.

3 pcs of salmon sushi, 3 pcs of salmon sashimi and salmon roll.

15 pieces chef choice assorted fish.

3 pcs of tuna sushi 3 pcs of tuna sashimi and tuna roll.

Choice of salmon, tuna, hamachi, or eel.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

Assortment of fresh sashimi. Choice of accompanying soup or salad.

9 pieces of sushi and california roll.

Boat 4 typically includes an assortment of sushi rolls and sashimi, likely featuring varieties such as Salmon Crunch Roll, Dragon Roll, and Spider Roll, alongside nigiri and a California Roll.

Massaman curry with choice of protein: beef, chicken, duck, tofu (fried or steamed), pork, shrimp, or combo of veggies & tofu. Thai spices, potatoes, peanuts.

Panang curry with choice of beef, chicken (classic or crispy), duck, pork, shrimp, squid, or veg options (with or without tofu). Rich, aromatic coconut base.

Asian bamboo, basil, red pepper, curry paste and coconut milk.

Asian bamboo, thai eggplant, thai basil, bell pepper green curry paste in coconut milk. the dish is medium spicy. you can alter the spice level.

Choice of Green, Red, Panang, or Massaman Curry

Served with Vanilla Ice Cream. NOT RESPONSIBLE

Served with Pandan Custard

Thai tea milk tea with chewy tapioca pearls.

Palm Seeds and Peanuts on top of coconut ice cream. (NOT RESPONSIBLE IF ICE CREAM MELTS).

Strong brewed Thai coffee typically blended with sweet cream and served over chewy tapioca pearls.

Barbecued eel and cucumber, wrapped in seaweed, typically includes a sweet eel sauce.

Tuna hand roll, typically includes fresh tuna wrapped in sushi rice and seaweed.

Salmon roe (ikura) wrapped in a seaweed cone, typically includes rice.

Shrimp tempura hand roll, typically includes avocado, cucumber, and masago, wrapped in seaweed in a cone shape.

Fresh salmon wrapped in a cone-shaped seaweed, typically includes sushi rice.

Yellowtail and scallions, wrapped in seaweed in a cone shape, not cut.

Avocado and cucumber wrapped in seaweed, typically includes rice, served as a hand roll in a cone shape.

Crab, cucumber, and avocado wrapped in seaweed, forming a cone-shaped temaki sushi.

Avocado, Rice, Seaweed Wrap

Served with Fries

Rice, Egg, Chicken.

Fried rice with crab meat, egg, and onions, garnished with scallions.

Aka drunken noodles. spicy stir-fried flat noodles with basil, red pepper, and onion.

Simple thai street food for who love spicy dish. chili, garlic, thai basil served with rice, and fried egg on top. the dish is medium spicy. you can alter the spice level.

Grilled meat accompanied by teriyaki sauce, resting on a mix of vegetables, garnished with sesame seeds.

Stir-fried rice in hot wok with onion, eggs, and scallions.

Stir-fried crispy pork belly with Chinese broccoli, typically includes garlic and a savory oyster sauce.

Soba noodles with a choice of beef, chicken, crispy pork, fried or steamed tofu, pork, shrimp, squid, or vegetable.

World famous thai street noodle. rice noodles sautéed with egg, bean sprouts, scallions, peanut on top.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried cashew nuts with choice of beef, chicken, pork, shrimp, or tofu (fried/steamed), mixed vegetables.

Stir-fried rice noodles with tofu, mixed vegetables, egg, and bean sprouts, typically includes a tamarind sauce garnished with ground peanuts and lime.

Stir-fried noodles with choice of beef, chicken, pork variations, tofu (fried or steamed), shrimp, squid, or vegetables.

Stir Fry with choice of beef, chicken, pork, shrimp, pure vegetable, or vegetable & tofu. Served as a main course.

Glass noodles stir-fried with choice of protein - beef, chicken, shrimp, tofu (fried or steamed), or mixed vegetable options.

Beef noodle soup with slice beef, meatball, scallions, cilantro, and bean sprout.

Rice Noodles, Bean Sprouts, Cilantro, Scallions, Chicken Broth.

Japanese Noodles Served with Pork Chachu in Tonkotsu Broth, Scallion, Bamboo, Corn, Broiled Egg, Japanese Fish Cake.

Egg noodles with wonton, bbq pork, bok choy, scallions, and cilantro.

Traditional Style Curry Noodle (Chiangmai Noodles) Egg Noodle in Curry, Chicken Drumstick, Served with Cabbage, Cilantro, Red Onion, and Crispy Noodle on Top

Thai Style Suki Yaki with Shrimp, Squid, Chicken, Egg, Cabbage, Celery, Scallion, Sesame Seeds, Glass Noodles.

Spicy hot pot noodles with shrimp (goong) served with soft boiled egg, cilantro, lime, and cilantro. the dish is medium spicy. you can alter the spice level.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Diced tuna marinated with sesame oil, kimchi sauce, tomato, and slices orange top on cucumbers and carrots.

Famous thai papaya salad tossed with tomato, string bean, thai chili, lime juice, dry shrimps, peanuts with salted crab. the dish is medium spicy. you can alter the spice level per your preference.

Conch and octopus are combined with cucumber, tomato, and scallion, dressed in a spicy sauce, typically featuring hints of citrus and chili.

Conch, octopus, krab, shrimp, cucumber served with sunomono sauce.

House salad served with ginger dressing.

Thinly sliced seared tuna typically includes a mix of fresh greens, avocado, and a light, tangy dressing, often garnished with sesame seeds.

Thai Hot and Sour Soup with Mushrooms, Kaffer Lime Leaves in Chili Paste, Lemongrass, Scallions, Tomato.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Coconut Soup, Mushrooms, Cilantro, Galanga, Lemongrass, Tomato and Scallions.

Famous Thai Papaya Salad Tossed with Tomato, String Bean, Thai Chili, Lime Juice, Dry Shrimps, Peanuts, and Shrimps.

Delicate slices of raw fish over crisp, seasoned greens.

Tofu, seaweed, and scallions.

Glass Noodles with Minced Chicken, Shrimp, Mint, Lime Juice, Cilantro, Peanuts, Red Onions, Scallions.

Savory broth with delicate wontons and fresh green onions.

Fresh, thinly sliced tuna, served raw.

Thin slices of scallop, typically includes a side of soy sauce for dipping.

Thinly sliced escolar, typically accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced raw squid, typically served with a side of soy sauce and wasabi for dipping.

Brightly colored flying fish roe, served raw, typically accompanied by traditional garnishes.

Masago sashimi typically includes thinly sliced raw masago (capelin roe) served without additional garnishes or sauces.

Thin slices of hamachi (yellowtail), typically served raw, highlighting its natural, delicate flavor and texture.

Thinly sliced, fresh eel, typically served raw to highlight its delicate texture.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tender octopus, thinly sliced, served raw.

Salmon roe, typically served raw, highlighting its natural, delicate flavor.

Thin slices of imitation crab meat, typically served raw.

A tangy and slightly sweet vinegar-based sauce, often used to dress seafood and cucumber salads.

A takeout Thai hot sauce, typically made with a blend of chili peppers and other seasonings to add a spicy kick to dishes.

Teriyaki sauce togo typically includes a sweet and savory blend with soy sauce, mirin, and sugar, often garnished with sesame seeds.

A rich blend of sweet and savory flavors, traditionally used as a dipping or topping sauce.

A tangy and slightly sweet sauce, often featuring a base of citrus and soy, ideal for enhancing the flavors of various dishes.

A sauce combining chili peppers with a blend of traditional spices, typically served as a condiment.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tuna, Salmon, Whitefish, Scallions and Masago, Wrapped with Cucumber, Ponzu.

California roll with baked fish on top and eel sauce. cooked menu item.

A daring combination of bold ingredients, typically featuring tempura elements and avocado, topped with a unique, spicy sauce and crunchy elements.

Spicy elements and a selection of seafood, typically wrapped with rice and seaweed, possibly topped with a spicy sauce or seasoning.

Fried soft shell crab, asp, avocado, masago, scallions, top with spicy tuna, tempura flakes, eel sauce and spicy mayo. cooked menu item.

Spicy tuna and scallions wrapped inside, typically includes masago and sesame seeds, topped with blue crab and a drizzle of spicy mayo.

Incorporates shrimp tempura and avocado, typically includes cream cheese and asparagus, topped with fresh tuna, tempura flakes, masago, scallion, and eel sauce.

Fried jb roll with spicy krab on top eel sauce, spicy mayo. cooked menu item.

Shrimp tempura, avocado, asp, masago,eel top with avocado, eel sauce. cooked menu item.

A dynamic blend of spicy tuna, jalapeño, and cream cheese, typically enveloped in seaweed and rice, garnished with avocado slices and a drizzle of eel sauce.

Shrimp tempura, avocado, asp, masago top with tuna, spicy mayo and eel sauce.

Lobster tails tempura, cucumber, avocado, and asparagus, typically includes red tobiko, eel sauce, and spicy mayo.

Lobster tempura, avocado, cucumber, and asparagus, typically includes masago and spicy mayo, topped with eel sauce.

Shrimp temp, spicy tuna, masago, spicy mayo, eel sauce wrap with soy paper.

California roll on top with bbq eel and eel sauce. cooked menu item.

Tuna, salmon, and another select fish, typically combined with a spicy element and topped with a unique, crispy garnish.

Tuna, salmon, avocado, cc, scallions, masago i/o tuna, salmon, tempura flake, eel sauce, and spicy mayo.

Sliced octopus on sushi rice, typically wrapped with seaweed.

Yellowtail and scallions, typically rolled with sushi rice and wrapped in nori.

Shrimp sushi typically includes vinegared rice and cooked shrimp, often accompanied by nori, avocado, and cucumber, with a hint of wasabi and soy sauce.

Including sushi rice and thinly sliced escolar, typically served with wasabi, soy sauce, and pickled ginger.

Quail egg atop sushi rice and seaweed, typically includes a delicate balance of flavors to complement the egg.

Tobiko sushi typically consists of small, colorful flying fish roe served atop vinegared rice.

Scallop sushi typically includes thinly sliced scallops on top of vinegared rice, occasionally garnished with a touch of wasabi or soy sauce.

Squid sushi typically includes sushi rice and seaweed, topped with thinly sliced squid and a hint of wasabi.

Krab sushi typically includes imitation crab meat, often paired with avocado or cucumber, and may be accented with a touch of spicy mayo or eel sauce.

Ikura sushi typically includes sushi rice topped with salmon roe, wrapped in seaweed.

Raw salmon paired with vinegared sushi rice, typically includes a touch of wasabi and soy sauce for seasoning.

Slices of fresh tuna served atop vinegared rice, often accompanied by wasabi and pickled ginger.

Masago sushi typically consists of sushi rice topped with masago, or capelin roe, wrapped in seaweed.

Spicy crab mix, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with spicy mayo.

Salmon, cream cheese, scallions i/o sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and cream cheese, rolled and fried, typically includes a drizzle of eel sauce.

Tuna, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with sesame seeds and masago.

Salmon, avocado, and cucumber wrapped in seaweed, often garnished with fish eggs.

Cucumber wrapped in sushi rice and seaweed, a simple yet classic preparation.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Tuna wrapped in sushi rice and seaweed.

Crab, avocado, and cucumber.

Yellowtail and scallion, typically rolled in sushi rice and seaweed.

Shrimp tempura, cucumber, and avocado, typically includes masago and is garnished with eel sauce.

Eel, cucumber, s/o. cooked menu item.

Avocado, cucumber, asparagus, carrot, i/o sesame seeds. cooked menu item.

Salmon and sushi rice, typically wrapped in seaweed.