O'Sfizio Ristorante Menu

Littleneck clams baked with seasoned breadcrumbs.

Grilled octopus, roasted fingerling potatoes, heirloom cherry tomatoes, capers, Kalamata olives, lemon vinaigrette.

Sauteed in red or white wine sauce served with a crostini.

Fried mozzarella layered with bread & served with tomato sauce.

Classic Napolitano meatballs made with pork, veal & beef. Served in tomato sauce & topped with ricotta.

Fresh mozzarella with tomatoes, olives & roasted peppers.

Meat sauce, peas & mozzarella.

Breaded pan-fried eggplant, fresh mozzarella, marinara sauce.

Breaded eggplant tower, tomatoes, fresh mozzarella & crispy prosciutto di parma with a balsamic glaze.

Capers, anchovies in a sherry brown sauce.

Roasted peppers, sundried tomatoes, olives,prosciutto di Parma & balsamic glaze.

A selection of cured Imported Italian meats & cheese, olives, fig jam & crostini.

Florida rock shrimp tempura style with spicy mayo, sesame seeds & sweet soy sauce.

U12 shrimp served with cocktail sauce & horseradish.

Served with cocktail sauce & horseradish.

Fennel, oranges, baby arugula, red wine vinegar dressing.

Boston bibb lettuce & poached pears, candied walnuts, Gorgonzola cheese, balsamic fig reduction.

Baby arugula, endives, radicchio, tomato, Parmesan cheese & balsamic vinegar dressing.

Romaine hearts, croutons & creamy Caesar dressing.

Beef.

Squid, mussels, manila clams & shrimp in a white or red sauce.

Slow simmered ground beef ragu topped with ricotta salata.

Fresh tomatoes, touch of cream & vodka.

Roasted cauliflower, garlic, sauteed in a light San Marzano cherry tomato sauce, topped with ricotta salata.

Pancetta, onions, grana padano & egg yolk.

Pasta purses stuffed with four cheeses sauteed with mushrooms, pancetta, touch of cream & drizzled with truffle oil.

Ear shaped pasta sauteed with broccoli rabe, sausage, garlic & extra virgin olive oil.

Ricotta gnocchi, pesto tomato sauce, topped with burrata.

Squid, mussels, manila clams & shrimp.

Pan-fried chicken topped with fresh mozzarella and tomato sauce. Served with potatoes & seasonal vegetables.

Pan seared chicken, capers, baby artichokes in a lemon white wine sauce. Served with potatoes & seasonal vegetables.

Pan fried chicken served with baby arugula, red onions, tomatoes, fresh mozzarella in a red wine dressing & balsamic glaze.

Breaded chicken stuffed with fontina cheese & ham in a wild mushroom cream sauce. Served with spinach.

Whole branzino butterflied, slices of yukon potatoes, olives, capers, cherry tomatoes, lemon butter white wine sauce.

Pan seared salmon over spinach with Dijon mustard lemon dill sauce.

Egg battered sole topped with toasted almonds in a lemon butter sauce. Served with potatoes & seasonal vegetables.

Egg battered shrimp with lemon citrus wildflower honey limoncello sauce served over spinach.

Veal sauteed in Marsala wine with shiitake mushrooms. Served with potatoes & seasonal vegetables.

Grilled lamb chops served over risotto milanese.

Pan seared double cut pork chop with sweet peppers, onions, porcini mushrooms, in a light cherry wine brown sauce over broccoli rabe.

Served with Jack Daniel’s sauce, frizzled onions, broccoli rabe & roasted potatoes.

Tomato sauce, garlic, oregano, basil & extra virgin olive oil, no cheese.

Tomato sauce, fior di latte, fresh mushrooms, sausage, grana padano, basil & truffle oil.

Tomato sauce, fior di latte, spicy imported sopressata, Grana Padano, basil & extra virgin olive oil.

Tomato sauce, fior di latte, prosciutto cotto, fresh mushrooms, artichokes, Gaeta olives, Grana Padano, basil & extra virgin olive oil.

Tomato sauce, fresh imported mozzarella di bufala, grana padano, basil & extra virgin olive oil.

Fior di latte, vodka sauce & grana padano.

Meatballs, ricotta,tomato sauce, fior di latte, grana padano, basil & extra virgin olive oil.

Fior di latte, Italian sausage, broccoli rabe, Grana Padano & extra virgin olive oil.

Imported Bufala mozzarella, fresh cherry tomatoes, shaved Parmigiano reggiano, basil & extra virgin olive oil.

Fior di latte, ricotta & grana padano.

Eggplant, fresh mushrooms, garlic, artichokes, spinach.

Filled with fior di latte, ricotta, spicy imported soppressata, prosciutto cotto, topped with tomato sauce, grana padano & basil.

Filled with fior di latte, ricotta, prosciutto di Parma, arugula, topped with tomato sauce, grana padano & basil.

Sauteed in garlic & extra virgin olive oil.

Sauteed in garlic & extra virgin olive oil.

Sauteed in garlic & extra virgin olive oil.

Cream cheese filling with a graham cracker crust.

Filled with sweet cream ricotta and chocolate chips.

Coke, Diet Coke.