O'Sfizio Ristorante Menu

Pan fried, oreganata, or agrodolce.

Capers, anchovies in a sherry brown sauce.

Pan-fried chicken topped with fresh mozzarella and tomato sauce. Served with potatoes & seasonal vegetables.

Classic Neapolitan meatballs made with pork, veal & beef. Served in tomato sauce & topped with ricotta.

Romaine hearts, croutons & creamy Caesar dressing.

Pan seared chicken layered with prosciutto, olives, mozzarella in a sherry wine sauce. Served with potatoes & seasonal vegetables.

Pan-seared salmon over spinach with dijon mustard lemon dill sauce.

Pasta purses stuffed with four cheeses sautéed with mushrooms, pancetta, touch of cream & drizzled with truffle oil.

Tomato sauce, fior di latte, Grana Padano, basil, & EVOO.

Ear shaped pasta sautéed with broccoli rabe, sausage, garlic & EVOO.

Pan-seared chicken, capers, and baby artichokes in a lemon white wine sauce. Served with potatoes & seasonal vegetables.

Spicy chicken breast with wild mushrooms, sautéed onions, chipotle mayo & Fontina cheese

Fried chicken, bacon, tomatoe, avocado & mayo

Fresh mozzarella, pesto, tomato, arugula, roasted peppers & balsamic glaze

Grilled chicken, roasted peppers, tomatoe, baby arugula, fresh mozzarella & balsamic glaze

Choice of meatball, chicken, eggplant or shrimp

Classic Neapolitan meatballs made with pork, veal & beef. Served in tomato sauce & topped with ricotta.

Grilled octopus, roasted fingerling potatoes, heirloom cherry tomatoes, capers, kalamata olives, lemon vinaigrette.

Capers, anchovies in a sherry brown sauce.

Fried mozzarella layered with bread & served with tomato sauce.

Meat sauce, peas & mozzarella.

Fresh mozzarella with tomatoes, olives & roasted peppers.

Breaded pan fried eggplant, fresh mozzarella, marinara sauce.

Breaded eggplant tower, tomatoes, fresh mozzarella & crispy prosciutto di Parma with a balsamic glaze.

Roasted peppers, sun dried tomatoes, olives, prosciutto di Parma & balsamic glaze.

A selection of cured imported Italian meats & cheese, olives, fig jam & crostini.

Florida rock shrimp tempura style with spicy mayo, sesame seeds & sweet soy sauce.

Each. U12 shrimp served with cocktail sauce & horseradish.

Each. Served with cocktail sauce & horseradish.

Littleneck clams baked with seasoned breadcrumbs.

Sautéed in red or white wine sauce. Served with a crostini.

Escarole and white beans sautéed with garlic, typically in a light vegetable or chicken broth.

Baby arugula, endives, radicchio, tomato, parmesan cheese & balsamic vinegar dressing.

Mesclun greens, red onions, cucumber, tomato, olives, asiago cheese, lemon vinaigrette.

Fennel, oranges, baby arugula, red wine vinegar dressing.

Beef tortellini served in a savory broth, typically includes a blend of herbs for added flavor.

Boston bibb lettuce & poached pears, candied walnuts, gorgonzola cheese, balsamic fig reduction.

Ditalini pasta and cannellini beans in a savory tomato broth, often accented with garlic and herbs.

Manila clams sautéed in garlic, EVOO & finished in a red or white sauce.

Slow simmered ground beef ragu topped with ricotta salata.

Roasted cauliflower, and garlic, sautéed in a light san marzano cherry tomato sauce, topped with ricotta salata.

Pasta purses stuffed with four cheeses sautéed with mushrooms, pancetta, touch of cream & drizzled with truffle oil.

Pancetta, onions, grana padano & egg yolk.

Ricotta gnocchi, pesto tomato sauce, topped with burrata.

Squid, mussels, manila clams & shrimp.

Squid, mussels, manila clams & shrimp in a white or red sauce.

Ear shaped pasta sautéed with broccoli rabe, sausage, garlic & EVOO.

Pan-seared salmon over spinach with dijon mustard lemon dill sauce.

Egg battered sole topped with toasted almonds in a lemon butter sauce. Served with potatoes & seasonal vegetables.

Pan seared double cut pork chop with sweet peppers, onions, porcini mushrooms, in a light cherry wine brown sauce over broccoli rabe.

Veal sautéed in marsala wine with shiitake mushrooms. Served with potatoes & seasonal vegetables.

Pan-seared chicken, capers, and baby artichokes in a lemon white wine sauce. Served with potatoes & seasonal vegetables.

Pan seared chicken layered with prosciutto, olives, mozzarella in a sherry wine sauce. Served with potatoes & seasonal vegetables.

Pan-fried chicken served with baby arugula, red onions, tomatoes, and fresh mozzarella in a red wine dressing & balsamic glaze.

Whole branzino butterflied, slices of Yukon potatoes, olives, capers, cherry tomatoes, lemon butter white wine sauce.

Egg battered shrimp with lemon citrus wildflower honey limoncello sauce. Served over spinach.

Grilled lamb chops served over risotto milanese.

Served with jack Daniel's sauce, frizzled onions, broccoli rabe & roasted potatoes.

Breaded chicken stuffed with fontina cheese & ham in a wild mushroom cream sauce. Served with spinach.

Tomato sauce, fior di latte, spicy imported sopressata, grana padano, basil & EVOO.

Tomato sauce, fior di latte, fresh mushrooms, sausage, grana padano, basil & truffle oil.

Tomato sauce, fior di latte, prosciutto cotto, fresh mushrooms, artichokes, gaeta olives, grana padano, basil & EVOO.

Tomato sauce, fresh imported mozzarella di bufala, grana padano, basil & EVOO.

Meatballs, ricotta, tomato sauce, fior di latte, Grana Padano, basil, & EVOO.

Tomato sauce, fior di latte, Grana Padano, basil, & EVOO.

Fior di latte, vodka sauce & grana padano.

Fior di latte, ricotta & grana padano.

Eggplant, fresh mushrooms, garlic, artichokes, spinach.

Fresh mozzarella, arugula, prosciutto di parma, cherry tomatoes, shaved Grana Padano, & EVOO.

Fior di latte, Italian sausage, broccoli rabe, grana padano & EVOO.

Filled with fior di latte, ricotta, spicy imported soppressata, prosciutto cotto, topped with tomato sauce, grana padano & basil.

Filled with fresh mozzarella & ricotta, topped with tomato sauce, Grana Padano, & basil.

Sautéed in garlic & EVOO.

Sautéed in garlic & EVOO.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

French fries tossed with truffle oil and garnished with grated Parmesan cheese.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy, golden-battered slices

Sautéed in garlic & EVOO.

Vanilla & Chocolate ice cream in a chocolate covered shell

Lava Cake served with vanilla ice cream

Served with vanilla ice cream

Pistachio ice cream in a chocolate covered shell

Espresso-soaked lady finger biscuits, mascarpone cream.

Filled with sweet cream ricotta and chocolate chips.

Crisp, Refreshing Lemon-Lime Carbonated Drink

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.