Oseyo Menu

Artisanal effervescent Korean rice wine produced in Brooklyn, NY

Terra Beer is made using barley produced in a region of Australia called the Golden Triangle. It's refreshing and crisp taste makes Terra the most popular beer in Korea.

Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.

Soda. Pop. Soft drink. Sparkling beverage. Whatever you call it, nothing compares to the refreshing, crisp taste of Coca-Cola Original Taste, the delicious soda you know and love. Enjoy with friends, on the go or with a meal. Whatever the occasion, wherever you are, Coca-Cola Original Taste makes life's special moments a little bit better. Every sip, every “ahhh,” every smile—find that feeling with Coca-Cola Original Taste. Best enjoyed ice-cold for maximum refreshment. Grab a Coca-Cola Original Taste, take a sip and find your “ahhh” moment. Enjoy Coca-Cola Original Taste.

Texas filtered limestone sparkling water. Served in a 12oz can.

Goslings ginger beer - 12oz can

8 oz can of Korean pear juice. Made with real pear juice with pulp.

Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.

House-made pan fried dumplings with assorted vegetables and mushrooms.

Spicy-sweet Korean-style fried chicken.

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru

Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Assorted leafy greens with choice of protein, julienned scallion, perilla and mint with Oseyo house-made sesame ginger vinaigrette. Can be substituted with marinated ribeye.

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

Crispy rice cakes served with warm gochugaru maple syrup, sesame, and sea salt

Mochiko Funnel Cake with seasonal rotating jam.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Korean style twice fried chicken sandwich, layered with creamy potato salad and Oseyo house pickles. Served with a side of sesame coleslaw.

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru

Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice

Pan roasted mackerel, steamed rice, fish sauce, 6 minute egg, pickled mu radish, brussels sprout salad

Sweet potato clear noodles stir-fried with seasonal vegetables and tofu in soy, garlic, & sesame oil

Comforting stew with cabbage kimchi, tofu, pork belly, and vegetables. Served with rice.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

House-made pan fried dumplings with assorted vegetables and mushrooms.

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Spicy-sweet Korean-style fried chicken.

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic **Vegan

Temporarily NOT Gluten Free.

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.

Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.

Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.

Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth

House-made Pickles

A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

House-made Korean red pepper paste.

Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!

Sesame oil mixed with coarse salt and cracked black pepper.

House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.

Includes a choice of grill item and a side of rice.

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.

House-made rice cake soup in a clear beef bone broth

To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Korean potato salad - 8 or 16 oz

House-made slaw in 8 or 16 oz.