Oseyo Menu

Texas filtered limestone sparkling water. Served in a 12oz can.

Goslings ginger beer - 12oz can

8 oz can of Korean pear juice. Made with real pear juice with pulp.

Made with pure cane sugar.

Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.

House-made pan fried dumplings with assorted vegetables and mushrooms.

Spicy-sweet Korean-style fried chicken.

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Korean Bento Box - Choice of marinated ribeye, chicken, assorted mushrooms, tofu, pork belly or blackened shrimp. Served in a bento-style box with steamed white rice, kimchi, and assorted chef's banchan. Add on a roasted salted seaweed pack for wrapping!

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru

Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Assorted leafy greens with choice of protein, julienned scallion, perilla and mint with Oseyo house-made sesame ginger vinaigrette. Can be substituted with marinated ribeye.

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Brown butter miso chocolate chip cookie sprinkled with black and white sesame.

Nourishing soup with fermented soy bean paste, bone broth, tofu, and wakame. Served with white rice.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

Crispy rice cakes served with warm gochugaru maple syrup, sesame, and sea salt

Mochiko Funnel Cake with seasonal rotating jam.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Tempura-battered perilla leaves stuffed with tofu, beef, pork, and kimchi. Served with ponzu sauce.

Korean style twice fried chicken sandwich, layered with creamy potato salad and Oseyo house pickles. Served with a side of sesame coleslaw.

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru

Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice

Pan roasted mackerel, steamed rice, fish sauce, 6 minute egg, pickled mu radish, brussels sprout salad

Sweet potato clear noodles stir-fried with seasonal vegetables and tofu in soy, garlic, & sesame oil

Comforting stew with cabbage kimchi, tofu, pork belly, and vegetables. Served with rice.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

Brown butter miso chocolate chip cookie sprinkled with black and white sesame.

House-made pan fried dumplings with assorted vegetables and mushrooms.

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Spicy-sweet Korean-style fried chicken.

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic **Vegan

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.

Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.

Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth

House-made Kimchi

House-made Pickles

A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

House-made Korean red pepper paste.

Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!

Sesame oil mixed with coarse salt and cracked black pepper.

House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.

House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.

Includes a choice of grill item and a side of rice.

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.

House-made rice cake soup in a clear beef bone broth

Chopsticks and spoons are provided with all takeout orders. Please let us know if they're not needed.

To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Six piece bucket of our brined & marinated chicken, twice-fried Korean-style. Served with our K-Pot Salad & House Slaw.

Korean potato salad - 8 or 16 oz

Mochiko Funnel Cake with seasonal rotating jam.

Crispy rice cakes served with warm gochugaru maple syrup, sesame, and sea salt

Tempura-battered perilla leaves stuffed with tofu, beef, pork, and kimchi. Served with ponzu sauce.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru

Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice

Pan roasted mackerel, steamed rice, fish sauce, 6 minute egg, pickled mu radish, brussels sprout salad

Sweet potato clear noodles stir-fried with seasonal vegetables and tofu in soy, garlic, & sesame oil

Comforting stew with cabbage kimchi, tofu, pork belly, and vegetables. Served with rice.

Spicy braised chicken thighs, carrot, mu radish, potato

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

Brown butter miso chocolate chip cookie sprinkled with black and white sesame.