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Oseyo Menu

$Korean, Restaurant
1628 E Cesar Chavez St, Austin, TX 78702
Order Online

  • N/A Drinks

    • Rambler - Sparkling Water

      Texas filtered limestone sparkling water. Served in a 12oz can.
      $5.00

    • Korean Pear Juice

      8 oz can of Korean pear juice. Made with real pear juice with pulp.
      $7.00

    • BTL - Asahi N/A Beer

      Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.
      $8.00

    • Mexican Coke

      Made with pure cane sugar.
      $8.00

    • Ginger Beer

      Goslings ginger beer - 12oz can
      $8.00

  • Lunch Small Plates

    • Jjin Mandu

      House-made steamed dumplings with pork, beef, and kimchi
      $14.00

    • Gun Mandu

      House-made pan fried dumplings with assorted vegetables and mushrooms.
      $13.00

    • Tong Dak

      Spicy-sweet Korean-style fried chicken.
      $16.00

    • Ddukkbokki

      Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
      $16.00

  • Lunch Entrees

    • Do Si Rak - Bento Box

      Korean Bento Box - Choice of marinated ribeye, chicken, or assorted mushrooms served in a bento-style box with steamed white rice, house salad, kimchi, and assorted banchan. Add on a roasted salted seaweed pack for wrapping!
      $19.00

    • Bibimbap

      Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
      $19.00

    • Hwedup Bap

      Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
      $19.00

    • Kimchi Fried Rice

      Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
      $18.00

    • Brisket & Shrimp Fried Rice

      Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru
      $23.00

    • Jjajangbap

      Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice
      $17.00

    • Oseyo Lunch Salad

      Assorted leafy greens with choice of protein, julienned scallion, perilla and mint with Oseyo house-made sesame ginger vinaigrette. Can be substituted with marinated ribeye.
      $17.00

    • Japchae

      Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
      $17.00

    • Kimchi Jigae

      Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.
      $17.00

  • Lunch Sides

    • Doenjang Jigae

      Nourishing soup with fermented soy bean paste, bone broth, tofu, and wakame. Served with white rice.
      $5.00

    • House Salad

      $5.00

    • Fish Cake

      $5.00

    • Doenjang Green Beans

      $5.00

    • Korean Potato Salad

      $4.00

    • Roasted & Salted Seaweed Pack

      $2.00

    • House Kimchi

      $4.00

    • Steamed Rice

      Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.
      $3.00

  • Lunch Sweets

    • Chocolate Chip Cookie

      Brown butter miso chocolate chip cookie sprinkled with black and white sesame.
      $5.00

  • Sweet

    • Black Sesame Swirl Pumpkin Bread

      Black sesame swirl pumpkin bread served with salted maple butter.
      $6.00

    • Mochiko Funnel Cake

      Mochiko Funnel Cake with seasonal rotating jam.
      $11.00

    • Sweet Ddukbokki

      Crispy rice cakes served with warm gochugaru maple syrup, sesame, and sea salt
      $10.00

  • Savory

    • Bo Ssam

      Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.
      $17.00

  • New Hits

    • Shrimp & Juk

      $17.00

  • Korean Classics

    • Bibimbap

      Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
      $19.00

    • Hwedup Bap

      Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
      $19.00

    • Brisket & Shrimp Fried Rice

      Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru
      $23.00

    • Jjajangbap

      Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice
      $17.00

    • Fish Breakfast

      Pan roasted mackerel, steamed rice, fish sauce, 6 minute egg, pickled mu radish, brussels sprout salad
      $19.00

    • Japchae

      Sweet potato clear noodles stir-fried with seasonal vegetables and tofu in soy, garlic, & sesame oil
      $17.00

    • Kimchi Jigae

      Comforting stew with cabbage kimchi, tofu, pork belly, and vegetables. Served with rice.
      $17.00

  • Sides

    • Fish Cake

      $5.00

    • Cubed Radish Kimchi

      $5.00

    • Korean Potato Salad

      $5.00

    • Brussel Sprouts Salad

      $5.00

    • Korean Soy Mu Radish

      $5.00

    • Doenjang Green Beans

      $5.00

    • House Kimchi

      $4.00

    • Steamed Rice

      Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.
      $4.00

  • Desserts + Apertifs

    • Chocolate Chip Cookie

      Brown butter miso chocolate chip cookie sprinkled with black and white sesame.
      $5.00

  • Kids Brunch

    • Kids Fried Rice

      $9.00

    • Kids Katsu & Rice

      $9.00

    • Kids Soy Buttered Noodles

      $9.00

    • Kids Scramble

      $9.00

  • Small Plates

    • Jjin Mandu

      House-made steamed dumplings with pork, beef, and kimchi
      $16.00

    • Gun Mandu

      House-made pan fried dumplings with assorted vegetables and mushrooms.
      $16.00

    • Ddukkbokki

      Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
      $17.50

    • Tong Dak

      Spicy-sweet Korean-style fried chicken.
      $17.50

    • Sangchu Geotjeori

      Leafy greens and julienned scallion salad and mint with house-made sesame dressing.
      $15.00

    • Silken Tofu

      Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic\r\n**Vegan
      $14.00

    • Dwaeji Kalbi

      $18.00

  • Rice

    • Bibimbap

      Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
      $28.00

    • Kimchi Fried Rice

      Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
      $30.00

    • Hwedup Bap

      Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
      $32.00

  • Noodles

    • Jjajangmyeon

      A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
      $32.00

    • Japchae

      Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
      $30.00

  • Wood Grill

    • Bulgogi - Marinated Ribeye

      Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
      $38.00

    • Ddak Gui - Marinated Chicken

      Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
      $30.00

    • Beoseot - Assorted Mushrooms

      Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.
      $30.00

    • Kalbi - Short Rib

      Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.
      $46.00

    • Godeungeo Gui - Grilled Mackerel

      Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.
      $36.00

  • Soup

    • Kimchi Jigae - Takeout

      Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.
      $24.00

    • Dduk Mandu Guk - Takeout

      $28.00

    • Soondubu Jigae - Takeout

      Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth
      $29.00

  • Banchan & Sides

    • Housemade Fresh Kimchi

      House-made Kimchi

    • Assorted Pickles

      House-made Pickles

    • Daily Banchan

      A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.
      $7.00

    • Steamed Rice

      Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.
      $4.00

    • Side Gochujang

      House-made Korean red pepper paste.

    • Side Ssamjang

      Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!

    • Side Sesame Oil

      Sesame oil mixed with coarse salt and cracked black pepper.

    • Grill Chix - 4 Oz

      Grilled chicken, marinated to enhance its natural flavors, served as a tender 4 oz portion.
      $6.50

    • Bulgogi - 4 Oz

      $8.50

    • Pork Belly - 4 Oz

      $7.50

    • Mushrooms - 4 Oz

      $7.00

    • Tofu - 4 Oz

      $6.00

  • Kids

    • Kids Jjin Mandu

      House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.
      $13.00

    • Kids Gun Mandu

      House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.
      $13.00

    • Kids Grill

      Includes a choice of grill item and a side of rice.
      $14.00

    • Kids Japchae

      Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.
      $14.00

    • Kids Dduk Guk

      House-made rice cake soup in a clear beef bone broth
      $14.00

  • Additional Requests

    • No Chopsticks/Cutlery

      Chopsticks and spoons are provided with all takeout orders. Please let us know if they're not needed.

    • VEGAN Banchan Substitution

      To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

  • Kfc Specials

    • KFC Cauli

      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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