Oscar's Mexican Food Menu

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef soup with corn, carrots, squash, cabbage, potatoes, and chunks of beef rib.

Carne Asada with fries, guacamole, cheese and sour cream

Carne asada, french fries, pico de gallo, cheese, sour cream, and guacamole.

Five rolled shredded beef tacos topped with guacamole and cheese.

Half pint (8 oz).

Shredded beef rolled tacos topped with guacamole and cheese.

Half pint (8 oz).

Half pint (8 oz).

Tender pork and hominy in a mildly spicy red chile broth, typically garnished with cabbage, radishes, and onions.

Battered fish, shredded cabbage, pico de gallo, and tartar sauce in a soft corn tortilla.

Chips with cheese, guacamole and sour cream

Chunks of pork cooked in green tomatillo sauce, served with rice, beans, and tortillas.

Cheese enchilada topped with red sauce and cheese, paired with a crispy bean tostada typically garnished with lettuce and cheese.

Grilled steak burrito typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

Shredded pork carnitas with guacamole, pico de gallo, lettuce, rice, beans, and your choice of flour or corn tortillas.

Two crispy chicken tacos with lettuce and cheese.

Sliced steak cooked with tomatoes, onions, and jalapeños, simmered in ranchero sauce.

Cheese enchilada topped with sauce and a shredded beef burrito with bell peppers, onions, and tomatoes.

Shredded beef rolled tacos wrapped in a corn tortilla, typically topped with guacamole and cheese.

Grilled steak with rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Two cheese enchiladas topped with red sauce, lettuce, and shredded cheese, served with Mexican rice and refried beans.

Bean tostada with lettuce and cheese, paired with a crispy beef taco filled with shredded beef, lettuce, and cheese.

Shredded beef burritos typically include onions, bell peppers, and tomatoes, served with rice and beans.

Two soft corn tortillas filled with marinated and grilled beef, typically topped with guacamole and pico de gallo.

Breaded steak with guacamole, pico de gallo, lettuce, rice, beans, cheese, and choice of corn or flour tortillas.

Grilled chicken, Mexican-style rice, beans, lettuce, guacamole, pico de gallo, and a flour tortilla.

Grilled chicken fillet, typically accompanied with rice and beans.

Two hard-shell beef tacos topped with lettuce and cheese.

Cheese enchilada with melted cheese and enchilada sauce. Crispy beef taco topped with lettuce, tomato, and cheese.

Grilled steak, guacamole, lettuce, and pico de gallo on a toasted bread.

Milaneza torta: Breaded steak, mayonnaise, beans, tomato, lettuce, avocado, and onion.

Shredded beef, bell peppers, onions, tomatoes, eggs, beans, lettuce, guacamole, and mayonnaise.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, cheese, tomato, sour cream, avocado, and jalapeños.

Shredded chicken, refried beans, lettuce, tomato, avocado, mayonnaise, and queso oaxaca in a Mexican sandwich.

Marinated pork, guacamole, lettuce, onion, and tomato on toasted bread.

Shredded beef cooked with bell peppers, onions, and tomatoes, typically includes guacamole and lettuce on a torta bread.

Ham and cheese torta: Ham, cheese, lettuce, tomato, avocado, mayonnaise, and jalapeños on a Mexican sandwich roll.

Cabbage, pico de gallo, rice, and tartar sauce.

Beans, rice, cheese, lettuce, guacamole, pico de gallo, and sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled shrimp on a crispy tortilla with beans, lettuce, tomatoes, sour cream, and sliced avocado.

Grilled chicken on a crispy corn tortilla, typically includes refried beans, lettuce, cheese, tomatoes, and sour cream.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and topped with avocado on a crispy tostada.

A crispy corn tortilla topped with refried beans, lettuce, tomato, and cheese.

Shredded beef, refried beans, lettuce, tomatoes, and cheese on a crispy corn tortilla.

Carne asada, french fries, pico de gallo, cheese, sour cream, and guacamole.

Grilled steak and shrimp with rice, pico de gallo, guacamole, sour cream, and cheese, all wrapped in a flour tortilla.

Pork cooked in green tomatillo sauce, typically includes rice and beans, wrapped in a flour tortilla.

Fried fish, tartar sauce, pico de gallo, and lettuce wrapped in a flour tortilla.

Carne asada, pollo asado, carnitas or adobada with rice, beans, lettuce, guacamole, pico de gallo, cream, and cheese.

Refried beans and a blend of jack and cheddar cheeses wrapped in a flour tortilla.

Grilled beef with bell peppers, onions, beans, and cheese wrapped in a flour tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken, guacamole, and pico de gallo wrapped in a burrito.

Beef cheek, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Shredded beef, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Shredded chicken cooked with onions, tomatoes, bell peppers, rice, beans, and cheese, wrapped in a flour tortilla.

Beef and beans.

Shredded pork with guacamole and fresh pico de gallo salsa.

Vegetarian.

Marinated pork, guacamole, and pico de gallo.

Grilled chicken with onions, bell peppers, beans, and cheese wrapped in a soft tortilla.

Shrimp, fish, octopus, and scallops.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Flour tortilla filled with refried beans, shredded cheese, and lettuce.

Shredded beef rolled tacos topped with guacamole and cheese.

Grilled marinated steak, guacamole, pico de gallo, onions, and cilantro on a soft tortilla.

Slow-cooked beef with cilantro and onions, served in a soft corn tortilla.

Three corn tortilla tacos typically filled with seasoned meat, topped with fresh onions and cilantro.

Slow-cooked pork carnitas typically includes onions, cilantro, and served on a soft corn tortilla.

Corn tortilla filled with tender beef head meat, typically accompanied by chopped onion, fresh cilantro, and salsa.

Shredded beef in a hard shell taco, typically topped with lettuce and cheese.

Grilled chicken with onions, bell peppers, tomatoes, and cilantro on a soft corn tortilla.

Shredded beef rolled tacos in corn tortillas, topped with yellow cheese.

Grilled chicken taco typically includes cilantro, onion, and guacamole on a soft corn tortilla.

Crispy taco filled with potatoes, lettuce, tomato, cheese, and sour cream.

Grilled shrimp, topped with pico de gallo, shredded cabbage, and chipotle sauce, served on a corn tortilla.

Beef cheek with cilantro and onion on a mini corn tortilla.

Per piece.

Battered fish, shredded cabbage, pico de gallo, and tartar sauce in a soft corn tortilla.

Marinated pork taco with guacamole, pico de gallo, cilantro, and onion on a double corn tortilla.

Tender pork and hominy in a mildly spicy red chile broth, typically garnished with cabbage, radishes, and onions.

Beef soup with corn, carrots, squash, cabbage, potatoes, and chunks of beef rib.

Soothing Chicken Broth with Tender Meat and Vegetables

Half pint (8 oz).

Half pint (8 oz).

Half pint (8 oz).

Half pint (8 oz).

Half pint (8 oz).

Half pound or one pound.

Half pound or one pound.

Freshly grated cheddar jack or pepper jack cheese.

Half pint (8 oz).