Oscar Delta Texas Kitchen Menu

SHRIMP SAUTEED w/ GARLIC BUTTER & SALSA FRESCA, LAYERED IN A GRILLED TORTILLA w/ BACON, CHEESE SPINACH & ARTICHOKES - ROLLED TIGHT THEN GRILLED

CHICKEN FRIED STEAK TOPPED W/ GRAVY AND 2 FRIED EGGS - SIDES OF GRILLED POTATOES AND SOURDOUGH TOAST.

2 SWEET-CREAM HOTCAKES W/ 3 SLICES OF BACON, WHIPPED BUTTER AND MAPLE SYRUP.

POTATOES, CHARROS, CHEESE, AND AVOCADO - TOPPED W/ SMOKED BRISKET AND 2 FRIED EGGS.

GRILLED AVOCADOS HALVES W/ SCRAMBLED EGGS / SMOKED SAUSAGE, CHEESE AND GREEN ONIONS - SIDES OF GRILLED POTATOES AND CHARRO BEANS

GRILLED FLOUR TORTILLA W/ SCRAMBLED EGGS, CHEESE, BACON AND GREEN ONIONS - SIDE OF GUACAMOLE, SOUR CREAM & ROASTED SALSA

SCRAMBLED EGGS, GROUND CHUCK, POTATOES AND CHEESE

SMOKED SAUSAGE, CHARROS, EGGS AND CHEESE ON FLOUR

MILD RED, BELLA-BLANCA AND FIRE ROASTED W/ HOUSE FRIED CHIPS.

MADE IN HOUSE ALL DAY - EVERY DAY.

SERVED W/ A SIDE OF OUR MILD RED SALSA, SOUR CREAM AND CRISPY TORTILLA CHIPS.

TACO MEAT, GUACAMOLE AND SALSA FRESCA SITTING IN OUR CREAMY QUESO W/ CRISPY CHIPS AND ROASTED RED SALSA.

CRISPY, GRILLED TORTILLA, FILLED W/ CHEESE, GRILLED VEGGIES AND CHICKEN FAJITAS - GUACAMOLE, SOUR CREAM, PICO ON THE SIDE.

PICADILLO BEEF, BEANS, CHEESE AND QUESO - TOPPED W/ TOMATOES, ONIONS AND FRESH JALAPENO SLICES - SOUR CREAM, GUACAMOLE AND PICO ON THE SIDE.

FAJITA CHICKEN OR STEAK ON CRISPY CHIPS W/ BEANS, CHEESE AND QUESO - SPRINKLED WITH CHOPPED CILANTRO, ONIONS AND JALAPENO SLICES - SOUR CREAM, GUACAMOLE AND PICO.

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QUESO, GREEN ONIONS, CHOPPED BACON AND JALAPENOS.

QUESO, BRISKET CHILI AND JALAPENOS.

QUESO, CHOPPED BRISKET, GREEN ONIONS AND BBQ DRIZZLE.

GRILLED CHICKEN, JACK CHEESE, FRESCA SALSA, AVOCADO & BLANCA SALSA - ROLLED TIGHT/GRILLED CRISP - CHIPS/SALSA ON THE SIDE

WAFFLE-CUP DILL CHIPS & JALAPENO RINNGS, DUSTED W/ CHILE FLAKES AND BLANCA SAUCE FOR DIPPING.

ROASTED CORN, TOMATOES, BACON, BLUE CHEESE CRUMBLES, AVOCADO, BOILED EGGS - TOSSED W/ BELLA-BLANCA.

ROMAINE, AVOCADO AND ROASTED CORN TOPPED W/ SLICED CHICKEN FAJITAS AND ROASTED VEGGIES.

BOWL OF TORTILLA SOUP OR BRISKET CHILI W/ CHOICE OF SMALL CAESAR OR CHOPPED SALAD.

BROTHY, SLIGHTLY SPICY W/ CHICKEN, ROASTED CORN, NM GREEN CHILIES, AVOCADO, CHEESE AND CRISPY TORTILLA PIECES.

BLED OF SMOKED BRISKET AND GROUND BEEF SIMMERED IN MILD RED-CHILES. SPIKED W/ A SCOOP OF CHARROS TOPPED W/ CHEESE AND ONIONS.

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(L, T, O, P, M-M)

SLICED BRISKET, BACON AND GUACAMOLE. ( L, T, MAYO)

TOPPED W/ HABANERO SLAW, ONIONS AND PICKLES.

CREAMY SLAW, ONIONS & AND PICKLES ON A TOASTED BRIOCHE w/ MAYO

STACKED 4OZ PATTIES, AMERICAN CHEESE ON A BRIOCHE BUN. (O,P,MST)

SLICED, STACKED & DRIZZLED WITH OUR HOUSEMADE BBBQ SAUCE.

BUTTERMILK MARINATED AND FRIED CRISPY - BELLA-BLANCA FOR DIPPING - SIDE OF FRIES AND MAC N' CHEESE.

TOPPED w/ BRISKET CHILE, CHEESE AND CREAMY QUESO. MEXICAN RICE / REFRIED BEANS

GRILLED AVOCADOS FILLED W/ CHOPPED BRISKET, CHEESE AND TOPPED W/ PICKLED RED ONIONS - ALL SERVED ON A BED OF QUESO - SLAW AND CHARROS.

1/2 LB OF OUR HOUSE SMOKED BRISKET W/ PICKLES, ONIONS AND OUR HOMEMADE BBQ SAUCE - SIDES OF SLAW AND CHARROS.

CHOICE OF FISH OR SHRIMP - SERVED WITH MEXICAN RICE / DINNER SALAD

BURKE STYLE CORN TORTILLA, CREAMY SLAW AND SLICED AVOCADO.

TOPPED w/ ANGRY-BELLA, ROASTED CORN & SLICED AVOCADO

GRILLED VEGGIES, SOUR CREAM, CHEESE AND GUACAMOLE ON FLOUR TORTILLA.

CHIOCE OF ANY TWO SIGNATURE TACOS, SERVED WITH MEXICAN RICE / CHIPS & SALSA.

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