Osaki Sushi & Hibachi Menu

Savory rice stir-fried with eggs, carrots, corn, and green onions.

Served with two pieces of shrimp.

Deep fried spring rolls.

shrimp tempura, lettuce.avocado

Hibachi chicken & steak with choice of clear soup, green salad, or miso soup.

Served with two pieces of shrimp.

Smoked salmon and cream cheese.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pan fried pork dumplings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Smoked salmon and cream cheese, deep fried.

Passion fruit juice blended with milk and tapioca boba pearls, offering a tropical and tangy taste.

Sweet milk tea combined with chewy tapioca pearls.

A creamy blend with a kick, typically includes mayo and spices for added heat.

A sweet and savory glaze, commonly drizzled over sushi and rolls, enhancing dishes with its unique blend of umami and slightly smoky taste.

A spicy and tangy condiment made with chili peppers, garlic, vinegar, and a hint of sweetness, often used to add heat and flavor to various dishes.

A citrus-based sauce combining soy sauce, lemon juice, and possibly a hint of mirin and seaweed, adding a bright and tangy flavor to dishes.

Thinly sliced pickled ginger, typically included with sushi for a refreshing palate cleanser.

A pungent green paste typically used as a condiment for sushi, adding a sharp, spicy kick.

A harmonious blend of soy sauce, sugar, and seasonings, providing a balance of sweetness and umami, enhancing dishes with its savory and glossy glaze.

A fragrant sauce typically made with fresh ginger, soy sauce, and a touch of sweetness. Commonly used to enhance sushi, dumplings, or stir-fried dishes.

A fundamental condiment in takeout cuisine, soy sauce offers a deeply savory taste with a hint of saltiness, enhancing a variety of dishes with its umami quality.

Sweet chili sauce is a blend of sweetness and mild heat, typically used to enhance the flavors of various dishes with its tangy and slightly spicy profile.

crab meat，cream chese avocado inside whole roll fried spicy mayo ，eel sauce on top

spicy salmon crunchies，and avocado topped with salmon

Hot and spicy. Shrimp tempura inside spicy crab meat peanut on top with spicy sauce eel sauce.

Crab and avocado (inside), tuna, salmon, yellowtail, white fish, avocado, and tobiko (on top).

Hot and spicy. Spicy tuna inside lobster tempura avocado on top with eel and spicy sauce.

Hot and spicy. Shrimp tempura, crab, cucumber, and spicy mayo inside with eel sauce and green seaweed sprinkles on top.

shrimp tempura and lobster salad topped with avocado，eel sauce yummy yummy sauce

Crab, eel and crunchies topped with avocado.

Hot and spicy. Spicy tuna, spicy salmon, and jalapeño (inside), lobster salad, crunchies, chilli sauce, wasabi tobiko (on top).

Hot and spicy. Deep fried California roll with spicy tuna, crunchies, masago, chef special sauce on top.

Shrimp​ tempura, cream cheese, avocado inside topped with tempura salmon, kani white tuna (sumo sauce).

Hot and spicy. Spicy tuna and spicy salmon and crunchy topped with tuna, salmon, yellowtail and avocado and wasabi tobiko.

Hot and spicy. Tuna, salmon, white fish, avocado kani inside with spicy sauce.

Hot and spicy. Spicy tuna, avocado inside wrapped with seaweed topped with tuna, salmon, mayo, and spicy sauce.

Hot and spicy. Spicy tuna, salmon, yellowtail crunch inside topped with different fish roe.

Hot and spicy. Tuna, salmon, yellowtail, white fish, lobster salad, with spicy mayonnaise inside. All wrapped in soy paper. Each sliced topped with a scallop, king crab and avocado.

Hot and spicy. Shrimp tempura, spicy tuna, lobster salad, kani and avocado inside, topped with tobiko, scallions, and seared scallops.

Crispy lobster tempura, creamy avocado, and fresh greens wrapped in seaweed and rice, drizzled with savory sauce.

Tuna, salmon, crab meat, avocado, caviar wrapped with cucumber ponzu sauce.

Hot and spicy. Fried calamari, avocado, cream cheese wrapped with red soybean paper and spicy crab on top in chef special sauce.

shrimp tempura wiht spicy tuna outside

spicy crabmeat，cucumber inside salmon and half tuna salmon

shrimp tempura cream cheese out：shrimp avecado ，eel sauce

spicy crab crunch，cucumber out：lobster salad，eel sauce

spicy tuna crunchies，and avocado topped with tuna

Sweet milk tea with chewy tapioca pearls.

shrimp tempura，cucuber，crabmeat inside，eel avocado out side，eel sauce

shrimp tempura，lobster salad，avocado，mango，pink say bean，eel sauce，spicy mayo

Eel tempura and avocado inside with lobster salad, tempura crunchies, and seaweed salad on top.

spicy tuna，mango in side，shrimp tempura，avocado，out side，eel sauce，wasabi sauce

Tuna, mango, cucumber, avocado wrapped in rice paper with a sweet yuzu sauce.

Salmon, mango, cucumber, avocado wrapped in rice paper with a sweet yuzu sauce.

Tako salad, crab meat, seaweed salad, cucumber, avocado, and crunch on top.

Five pieces of assorted sushi.

Diced tuna paired with avocado and a blend of spicy and sweet sauces, often garnished with scallions or tobiko.

Seared tuna slices topped with a tangy sauce, garnished with roe and finely chopped green onions, served on a bed of shredded daikon radish.

Thinly sliced salmon arranged in a delicate blossom shape, typically includes a light, special sauce to complement the dish.

Cherry blossom tuna typically includes thinly sliced tuna, arranged and garnished to evoke cherry blossoms, often served with a delicate sauce.

cream cheese wrapped in crabmeat deep fried with spicy mayo eel sauce caviar

Seven thinly sliced pieces of yellowtail with spicy ponzu sauce, jalapeños, and tobiko on top.

Nine pieces assorted fish (sashimi).

Pan fried pork dumplings.

Boiled soy beans.

Hot and spicy. Boiled soy beans.

Six marinated chicken wings, coated in a light batter and deep-fried until golden.

Chicken wings deep-fried and coated with a Thai chili sauce, typically including sweet and spicy flavors.

Mixed vegetables lightly dipped in a delicate batter and deep-fried, served with tempura sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Fried pork dumplings.

Shrimp coated in coconut flakes, deep-fried until golden, typically served with a sweet and sour sauce.

Steamed pork dumplings.

Deep fried shrimp dumplings.

Steamed shrimp dumplings.

Five pieces of lightly fried shrimp with sweet creamy citrus sauce.

Served with house tempura sauce.

Assorted pickled vegetables.

Bowl of white rice.

A delectable delight featuring a lightly battered softshell crab.

Gently fried tofu with tempura sauce.

Delicate broth with sliced mushrooms and green onions.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid slices mixed with seaweed, crunchy vegetables, and a light dressing.

Crab meat and cucumber, typically mixed with masago and a creamy mayonnaise dressing.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A savory mix of shrimp, chicken, beef, peas, carrots, and corn stir-fried with rice and egg.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with tofu, typically includes peas, carrots, onion, and egg, seasoned and cooked in a wok.

Sauteed udon noodles with chicken.

Sauteed udon noodles with chicken.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Sautéed udon noodles with shrimp.

Sautéed udon noodles with shrimp.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Chicken, vegetables, cooked egg, mushroom, and shrimp tempura.

Hot and spicy. Sautéed Asian noodle with vegetables, egg, and ground peanut.

Stir-fried rice noodles with beef, egg, bean sprouts, and peanuts, typically includes a hint of lime and a spicy Pad Thai sauce.

Sauteed udon noodles with vegetables.

Sauteed udon noodles with vegetables.

Tuna (Maguro) available as sashimi slices or sushi with rice.

Smoked salmon (Sumoque Sake), available as sashimi or sushi with rice.

Yellowtail Hamachi, available as sashimi slices or atop sushi rice.

Octopus prepared as either sashimi or sushi, offering a selection between thinly sliced or on a bed of rice.

Unagi served as either sashimi or topped on sushi rice.

Kani sashimi or sushi options: thinly sliced crabstick or served atop seasoned rice.

Inari options served as thin slices or atop sushi rice, encased in sweet, tender tofu skin.

Shrimp Ebi offered as sashimi or sushi.

Tilapia (Tai) options include sashimi or sushi style; served as individual slices or atop sushi rice.

Scallop (hotate) sashimi, available as slices or with sushi rice.

Masago caviar options: sashimi style or atop sushi rice.

Tamago available as sashimi or sushi, served a la carte.

Escolar (Shiro Maguro) available as sushi or sashimi.

Salmon roe, available as sashimi or atop sushi rice.

Flying fish roe labeled as caviar. Available as sashimi or sushi-style.

Mackerel (Saba) available as sashimi or sushi, featuring fresh slices or atop seasoned rice.

Nine pieces of sushi and one tuna roll.

Four pieces of sushi, nine pieces of sashimi, and one California roll.

13 pieces of assorted sashimi over a bowl of rice.

16 pieces of sashimi and bowl of white rice.

Eight pieces of sushi, 12 pieces of sashimi, one orange dragon roll, one shrimp tempura roll.

Nine pieces tuna sashimi over rice.

Nine pieces eel sashimi over rice.

Cream cheese, sweet squash, tofu, and avocado on top.

Six pieces.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Six pieces.

Pickled radish.

Pickled carrot.

Six pieces.

Pickled squash.

Hot and spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Smoked salmon, avocado, and masago.

Hot and spicy.

Fresh raw tuna wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Hot and spicy.

Crab meat and white rice, wrapped in seaweed.

Hot and spicy.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

shrimp tempura, lettuce.avocado

Smoked salmon and cream cheese.

Smoked salmon and cream cheese, deep fried.

Barbecued eel and avocado, wrapped in seaweed and rice, typically includes a topping of eel sauce.

Shrimp, lettuce, asparagus, and mayo.

Soft shell crab tempura, lettuce.avocado

fried oyster tempura, lettuce.avocado

Grilled over a bed of vegetable smothered in teriyaki sauce. served with a bowl of white rice.

Crispy, lightly battered shrimp served- perfect for dipping

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Bowl of white rice.

Grilled over a bed of vegetable smothered in teriyaki sauce. served with a bowl of white rice.

Served with two pieces of shrimp.

Hibachi shrimp, steak, choice of clear soup, green salad, or miso soup.

Served with two pieces of shrimp.

Hibachi chicken with choice of clear soup, green salad, or miso soup.

Served with two pieces of shrimp.

Shrimp served with choice of clear soup, green salad, or miso soup.

Shrimp and scallops served with choice of clear soup, green salad, or miso soup.

Hibachi steak paired with succulent scallops. Includes choice of clear soup, green salad, or miso soup as a side.

Grilled with assorted vegetables and served with white sauce and vegetable fried rice.

Served with two pieces of shrimp.

Steak, shrimp, and scallop combo. Includes choice of clear soup, green salad, or miso soup.

Served with two pieces of shrimp.

Bowl of steamed white rice, a simple yet essential side to complement any main dish.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center

The bold, refreshing, robust cola

Lemonade typically includes freshly squeezed lemon juice, often enhanced with a touch of sugar, and served chilled for a refreshing experience.

Original, melon, strawberry, orange, lychee.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.