Osake Japanese Restaurant Menu

Spring mixed, topped with marinated slices of tuna, Wakame, carrots, tobiko

Crab meat w corn, guacamole, in a crispy wonton shell

6pc shrimp dumpling

crispy prawns in spicy aioli

Two grilled lamb chops, typically accompanied by a unique blend of Japanese seasonings or sauce.

crispy pork wonton with tomato, onion, and cheese

sautéed spicy green beans

grilled with a red wine and teriyaki reduction

Grilled black cod marinated in Saikyo miso, served with a garnish and a trio of accompanying sauces.

w vinaigrette sauce

with tempura sauce topped with seaweed and bonito

4 shrimp tempera

with fresh horse radish

with soy-mustard and tobiko sauce. serve cold

6 Japanese pork potstickers

4 shrimp puff

skewers of grilled black Angus beef

grilled yellowtail collar

Salmon sashimi slices, available in 7 or 4 pieces.

Halibut sashimi, available in 7 or 4 pieces.

A curated selection of 15 pieces of sashimi, handpicked daily by the chef, showcasing a variety of fresh fish.

A curated selection of 20 pieces of fresh, raw fish, handpicked daily by the chef, showcasing a variety of flavors and textures.

scallop and halibut, ponzu, seared with hot oil. topped with red onion

Yellowtail sashimi offered in 7 or 4 piece options.

with soy truffle oil and avocado slices

yuzu dressing and jalapeno

tobiko, shrimp tempera, topped with crab salad

shrimp tempera, crab salad, avocado w soy honey sauce

Shrimp tempera, avocado, crab salad, ebi, soy paper with spicy mayo sauce

Shrimp tempera, avocado, crab salad, white corn, soy paper, w spicy mayo sauce

spicy albacore, avocado, tobiko, tempera bits, w spicy sesame sauce, soy paper

Shrimp tempera, avocado, crab salad, scallops onto, with spicy mayo sauce

shrimp tempera, spicy tuna, avocado, tuna ontop, with light Korean bbq sauce

tobiko, avocado, salmon, lemon slices

spicy tuna, onion, avocado, soy paper, topped with jalapeño, habanero masago, lime juice

spicy tuna and avocado, tempera bits, soy honey and sesame sauce

CA roll topped with smoked salmon, baked and drizzled with spicy sauce

Shrimp tempera, burdock root, shiso and cucumber, wrapped in eel, avocado and tobiko

soy paper, crab salad, avocado, tuna & tempera bits

crunchy rice, avocado, topped with spicy tuna

Tofu Pouch

squid

cooked prawns

marinated mackerel

cooked octopus

grilled eel

albacore

flying fish roe

salmon roe

Grilled kobe beef, topped with sea salt, lime juice

yellowtail

Salmon

raw prawns and fried shrimp heads

scallops

halibut

tuna

sea urchin

Escolar

Gluten free. Cucumber roll.

pickled plume and shiso leaves

pickle roll

Gluten free. Cooked Japanese squash.

mushrooms

Gluten free.

Vegetable roll with egg and Japanese pickle

Gluten free. Grilled salmon skin, cucumber, green onion, avocado, burdock root.

fresh salmon and avocado

fermented soybean

Shrimp tempera, avocado, cucumber

soybean wrapper w tuna and avocado

cooked prawn and avocado

Tuna and Avocado

BBQ eel, cucumber, wrapped in avocado

Spicy yellowtail topped with seaweed salad

cooked crab and avocado

Cucumber, cooked prawns, avocado with spicy mayo

grilled beef and cucumber with teriyaki sauce

cooked prawn, asparagus, tobiko with a creamy wasabi sauce

Spicy yellowtail topped with marinated spicy seaweed salad.

tuna and green bean, lightly deep friend in tempera batter, served with a cream-wasabi sauce

BBQ freshwater eel and avocado

CA topped with a rainbow of fish

crispy softshell crab with burdock root, shiso, cucumber, avocado

crab and avocado with tempura bits in soy paper

prawn tempera with a curry mayo sauce

Gluten free.

yellowtail, green onion, lemon slices

sautéed with coconut milk and vegetables

grilled with teriyaki sauce

Sauteed prawns, calamari, scallops and vegetables in a sake, soy, and garlic sauce

thick Japanese noodles with seafood and vegetables in broth

crispy fried prawns and vegetables

Chef selected sliced sashimi bites topped on a bed of sushi rice

grilled fresh water eel served over rice with unagi sauce

chef choice of 7 pieces of sushi and a California roll

Crispy Prawns & Vegetable.

black mushroom, egg, bamboo shoots, broccoli, shrimp with wine sauce

chow fun noodles sautéed with shrimp, calamari, scallops, vegetables, basil, in a lemon/soy sauce

12 crispy battered shrimp in a cream sauce. house made candied walnuts on the side

with vegetables

sautéed spicy tomato sauce and veges

(2) crispy chicken breast with lemon sauce

sautéed white meat chicken and vegetables in a spicy soy, sake, and garlic sauce

tempera chicken sautéed in a light soy-honey sauce

in plume sauce saute

sautéed in spicy sweet sauce. contains peanuts

grilled prime cut Angus ribeye

sautéed with green onions

Tender beef slices stir-fried with crisp broccoli and bamboo shoots in a savory sauce.

sautéed with vegetables

chicken, veges, udon noodles in broth

shrimp, calamari, scallop, and veggies

Wontons, broccoli, bamboo shoots, squash, carrots, mushroom, pork, chicken, shrimp, and egg

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Spicy, sour broth with a bold mix of pepper and vinegar.

shrimp, calamari, scallop topped with a sauce

thick Japanese noodles with seafood and vegetables in broth

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tonkotsu pork belly ramen typically features a rich, creamy pork bone broth, complemented by tender slices of pork belly, often accompanied by soft-boiled egg, green onions, and bamboo shoots.

Assorted vegetables deep-fried in a light tempura batter.

cucumber only

with ginger dressing

With tofu & wakame.

steamed soybeans with salt

seaweed salad

cucumber salad

Light and fluffy white rice.

Wholesome brown rice to complement your meal.