Osake - Japanese Hibachi and Sushi Menu

Fresh cucumber and crabstick salad, served with ponzu sauce.

Steamed whole pod soybeans.

Mac & cheese, breaded and deep fried.

Avocado breaded in panko and chili flakes then deep fried and served with ranch dip.

Fried beef dumplings served with ponzu sauce.

Imitation crab mixed with crunch topped with avocado.

Deep fried vegetable spring rolls, served with sweet chili sauce.

Two pieces of shrimp tempura and six pieces of vegetable tempura, served with ponzu sauce.

Vegetable tempura served with ponzu sauce.

Six pieces of fried shrimp, served with ponzu sauce.

Spicy tuna, crabstick, and avocado inside wrapped in spring roll paper and deep fried, topped with eel sauce and spicy mayo.

Spicy crab, shrimp tempura, rice, and crunch rolled in soy paper, served with spicy mayo and eel sauce.

Eight pieces of seared tuna topped with ponzu sauce.

Imitation crab mixed with crunch topped with avocado.

Beef and chicken broth with rotini pasta.

Beef and chicken broth with rotini pasta.

Shrimp tempura, cream cheese, avocado inside and topped with crabstick, eel sauce and crunch.

Spicy crab and cream cheese inside topped with fresh salmon, fresh jalapeno, siracha, spicy mayo and masago.

Shrimp tempura, avocado and cream cheese inside topped with cooked shrimp, crab, crunch, eel sauce and spicy mayo.

Crab, cucumber avocado inside topped with crunch and eel sauce.

Crab, cucumber and avocado inside.

Shrimp tempura, crabstick and eel inside topped with avocado, tobiko, spicy mayo and eel sauce.

California roll topped with salmon, tuna and masago.

Fried soft shell crab and shrimp tempura chopped and mixed with spicy mayo and topped with crab and crunch.

Shrimp tempura and avocado inside topped with crab and crunch.

Crunch inside and topped with shrimp and eel sauce.

California roll topped with BBQ eel and eel sauce.

BBQ eel and cucumber inside topped with eel sauce.

Spicy scallop inside and topped with tuna, spicy mayo and crunch.

Yellowtail roll.

Crabstick, avocado and cucumber inside topped with salmon and crabstick.

Shrimp tempura, avocado, cream cheese topped w/ tuna, salmon, crab salad, masago & eel sauce.

spicy crab and ebi topped with eel tempura, spicy tuna and masago, eel sauce, spicy mayo and sriracha.

Shrimp tempura, avocado and cream cheese topped with spicy tuna, crunch, eel sauce and spicy mayo.

Spicy tuna and cucumber inside topped with tuna.

Shrimp tempura and cream cheese inside and topped with spicy tuna, avocado, spicy mayo and eel sauce.

Spicy tuna, cucumber and avocado topped with spicy baked crab, tempura flakes and eel sauce.

Spicy lobster and cucumber inside topped with yellowtail, sriracha and fresh jalapeno.

Shrimp tempura, cream cheese and avocado inside topped with spicy baked lobster, spicy mayo, sriracha, crunch & masago.

Spicy tuna and cucumber inside topped with seared tuna and ponzu sauce.

Shrimp tempura and raw onion inside and topped with avocado, spicy mayo and sriracha.

Crabstick, salmon, tuna and avocado wrapped in cucumber. Low carb.

Spicy crab, fresh salmon, cream cheese, avocado and fresh jalapeno inside topped with chef's spicy sauce.

Tuna, salmon, white tuna, red snapper, crabstick, avocado, cucumber and spicy mayo topped with BBQ eel, eel sauce and crunch.

Shrimp tempura and spicy tuna inside and topped with crab and eel sauce.

Smoked salmon, avocado and cream cheese inside topped with smoked salmon.

Smoked salmon, avocado and cream cheese inside.

California roll topped with assorted fish and avocado.

Tuna, shrimp, crabstick and avocado inside and topped with salmon.

Shrimp tempura, cucumber and avocado inside and topped with eel sauce.

Spicy crab inside and topped with crunch and spicy mayo.

Spicy shredded crabstick.

Spicy salmon inside and topped with crunch and spicy mayo.

Spicy salmon inside topped with spicy mayo.

Chopped scallops, spicy mayo and masago inside.

Spicy Tuna and cucumber inside and topped with crunch.

Spicy tuna and cucumber inside.

Fried soft shell crab, avocado and cucumber inside and topped with eel sauce.

Shrimp tempura, avocado and cucumber inside and topped with smoked salmon, tempura flakes, spicy mayo and eel sauce.

Salmon, tuna, cream cheese topped with spicy tuna, shrimp, avocado, eel sauce and crunch.

Eel, cream cheese, tuna, avocado inside and topped with masago and eel sauce.

Eight pieces of seared tuna topped with ponzu sauce.

Shrimp tempura and spicy crab inside topped with seared tuna, masago, eel sauce & sriracha.

Cucumber, yellow lettuce and avocado inside.

California roll topped with baked crab, masago and eel sauce.

Spicy crab, shrimp tempura rice and crunch rolled in soy paper and served with spicy mayo and eel sauce.

Shrimp tempura, avocado and cream cheese inside, deep fried, topped with spicy mayo and eel sauce.

Smoked salmon, crab and avocado inside, deep fried, topped with spicy mayo and eel sauce.

Shrimp tempura, crabstick, avocado, cream cheese and fresh jalapeño inside, deep fried, topped with spicy mayo, eel sauce and sriracha.

Salmon, avocado, cream cheese and fresh jalapeño inside, deep fried, topped with spicy mayo.

Spicy tuna and cream cheese inside, deep fried, topped with spicy mayo and eel sauce.

Spicy shredded crab and avocado inside, deep fried, topped with spicy mayo and eel sauce.

Spicy tuna, crabstick and avocado inside wrapped in spring roll paper and deep fried, topped with eel sauce and spicy mayo.

Tuna roll, salmon roll and a California roll.

4 pieces of nigiri (chef's choice) with your choice of a California roll or spicy tuna roll.

14 pieces of sashimi (chef's choice).

Six pieces of nigiri and six pieces sashimi (chef's choice).

9 pieces of BBQ eel over sushi rice.

Six pieces of yellowtail sashimi topped with ponzu sauce.

Salmon is raw.

Tuna is raw.

Filet is grilled with garlic butter.

Salmon is grilled with teriyaki sauce.

Scallops are grilled with teriyaki sauce.

Shrimp is grilled with pink sauce.

Tofu is fried

Served with your choice of broccoli, zucchini, and mushrooms.

Served with one 2 oz. pink sauce/yum yum sauce.

Broccoli, zucchini, and mushrooms.

2 ounce

1/2 sweet tea & 1/2 unsweet tea.