Osake Menu

California roll topped with baked scallops, typically garnished with masago, green onions, and a blend of special sauce and eel sauce.

Salmon and avocado, topped with fresh salmon and spicy mayo, often includes raw ingredients.

Shrimp tempura and avocado, typically includes a topping of fresh salmon, complemented by a drizzle of spicy mayo and eel sauce.

Salmon tempura, cucumber, and avocado, typically includes eel sauce.

Deep fried oyster crab, spicy mayo.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Japanese appetizers featuring gyoza with choice of veggie or beef filling.

Jalapeño, spicy tuna, cream cheese, masago, green onion.

Steamed.

2 pieces.

Avocado, spicy tuna, spicy crab, masago, green onion.

Steamed bun filled with tender cha siu pork, typically includes a sweet and savory sauce along with fresh scallions.

Legs & ring.

7 pieces.

7 pieces.

Battered shrimp, deep-fried and tossed in a spicy and creamy sauce, typically garnished with scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Delicate slices of raw fish over crisp, seasoned greens.

Crab meat tossed with crisp seasonal greens and light dressing.

Tofu served on a bed of mixed greens, often accompanied by seasonal vegetables and dressed with a sesame or ginger dressing.

Kimchi typically consists of fermented napa cabbage seasoned with chili pepper, garlic, and ginger, offering a mix of spicy and tangy flavors.

Soup or salad. Chicken, shrimp, beef.

Soup & rice.

Veggie & tempura shrimp.

Veggie, chicken, eggs, tempura shrimp.

Pork broth, pork, boiled egg, chili oil, green onion.

Served with miso soup. Hot stone bowl with assorted veggie, beef, spicy sauce, fried egg.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

A can of diet coke offers a light and crisp cola taste, without the sugar, providing a refreshing beverage experience.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Oreo cookies coated in tempura batter and fried, served as three pieces.

Soy sauce marinated beef bulgogi served over rice, typically includes a variety of vegetables.

Fried chicken atop a bed of steamed rice, typically includes a variety of vegetables and a savory sauce.

Deep-fried chicken coated in a spicy Korean sauce, typically includes sesame seeds.

Beef dumplings served over rice, typically includes vegetables and a savory sauce.

A cup of Japanese noodles, typically includes a mix of vegetables and a savory sauce.

Any 2 items.

Yam yam, shrimp tempura, crab bang crab tempura, no name roll, volcano, vandy roll, lobster roll salmon tempura, chicken tempura.

Two pieces of salmon nigiri, available as sushi or sashimi.

Two pieces of shrimp nigiri, available as sushi or sashimi.

Yellowtail nigiri, available as sushi or sashimi.

Escolar nigiri, choice of sushi or sashimi.

Smoked salmon on a bed of vinegared rice, option to have as sushi or sashimi.

Two pieces of white fish nigiri, available as sushi or sashimi.

Fresh water eel nigiri, available in sushi or sashimi.

Scallop nigiri, subtly spiced, available as sushi or sashimi.

Two pieces of nigiri topped with briny salmon roe. Option for sushi or sashimi preparation.

Smelt roe on top of hand-pressed rice, choice of sushi or sashimi style.

Squid nigiri, choice of sushi or sashimi.

Two pieces of egg custard nigiri, available as sushi or sashimi.

Two pieces of octopus nigiri, available in sushi or sashimi style.

Mackerel nigiri, choice of sushi or sashimi.

Albacore tuna, offered in sushi or sashimi form, 2-piece serving.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, and cucumber, rolled in seaweed and rice.

Crab meat and tempura flakes, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a coating of crunchy tempura flakes and a drizzle of eel sauce.

Tuna wrapped in seaweed and sushi rice, often served as a simple, traditional sushi option.

Yellowtail and scallion, tightly rolled in seaweed and sushi rice.

Salmon wrapped in seaweed and sushi rice, typically served as a simple, traditional maki roll.

Tuna mixed with spicy sauce, typically includes cucumber and garnished with sesame seeds. Contains raw ingredients.

Salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.

A maki roll filled with a variety of vegetables, often including avocado, cucumber, and asparagus, wrapped in seaweed and rice.

Beef and vegetables, wrapped in sushi rice and seaweed, drawing inspiration from the flavors of traditional potstickers.

Deep-fried salmon, krab, and asparagus maki, typically accompanied by a blend of spicy mayo and sriracha sauce.

Broiled eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Marinated seaweed typically includes sesame seeds and a light dressing, often garnished with cucumber for freshness.

Crab meat mixed with cucumber and a variety of greens, typically dressed with a dressing.

Marinated squid mixed with a variety of vegetables, seasoned with a sesame soy sauce.

Assorted slices of raw fish served over a bed of mixed greens, typically accompanied by a Japanese-style dressing.

Tofu served over a bed of mixed greens, typically dressed with a dressing.

A selection of 10 pieces of sashimi, featuring an assortment of fish based on the chef's selection, typically served without rice.

Seven pieces of assorted sushi and a dragon roll, which typically includes eel, cucumber, and avocado, topped with avocado and drizzled with eel sauce.

A curated selection of 13 pieces of sashimi, featuring an assortment of raw fish chosen by the chef.

Seventeen pieces of meticulously selected sashimi, featuring a variety of fish based on the chef's choice, showcasing the freshest seasonal offerings.

A selection of 5 sushi pieces and 12 sashimi slices, typically featuring an assortment of fish chosen by the chef.

California roll topped with baked salmon, typically garnished with scallion and finished with a generous drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado inside, typically includes spicy tuna on top, finished with a drizzle of eel sauce.

Salmon and avocado, topped with fresh salmon and spicy mayo, often includes raw ingredients.

Shrimp tempura and cucumber, typically includes a topping of spicy tuna, with a special sauce and masago, all wrapped in soy paper.

Crab, cucumber, and avocado, typically wrapped in rice and seaweed, topped with tuna and possibly served with a side of soy sauce.

Shrimp tempura and avocado, typically includes cucumber, topped with a blend of spicy tuna and creamy avocado, garnished with a special sauce.

Deep-fried soft shell crab, spicy tuna, mango, and cucumber, typically served with mayo or eel sauce.

Eel and cucumber, typically includes avocado on top, complemented by eel sauce.

Crunchy spicy tuna and avocado, typically includes seaweed salad and tobiko.

Soy paper wrapped around shrimp tempura and spicy tuna, with cream cheese inside, topped with baked spicy crab, special sauce, and eel sauce.

Lobster tempura, cucumber, and avocado, typically includes a special sauce, wrapped in soy paper.

A maki roll that typically includes a unique combination of ingredients, expertly rolled and presented with precision.

Tempura shrimp, avocado, and cream cheese. Out: Topped with spicy crab and drizzled with eel sauce.

Shrimp tempura and avocado, typically includes a topping of fresh salmon, complemented by a drizzle of spicy mayo and eel sauce.

Typically includes a blend of bold and empowering ingredients, wrapped in seaweed and rice, possibly topped with a dynamic sauce or garnish to complement the theme.

Tempura shrimp and spicy crab, typically includes a blend of sauces, topped with salmon and avocado.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce topping.

Salmon tempura, cucumber, and avocado, typically includes eel sauce.

Sweet potato tempura is rolled with rice and seaweed, typically includes a drizzle of eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes eel sauce and may feature tobiko or masago.

Crab avocado cucumber eel on top.

Spicy snow crab and crunchy bits combined with creamy avocado, wrapped and topped with sweet slices of mango and a spicy mango sauce.

California roll topped with an assortment of raw fish such as tuna, salmon, and avocado, typically includes cucumber and crab meat.

Spicy tuna, salmon, and yellowtail, typically includes avocado and cucumber, topped with a blend of spicy sauces and crunch.

Spicy crawfish, cucumber, and green onion, rolled in seaweed and rice, typically includes a spicy sauce topping.

Shrimp tempura, fried asparagus, and crab, typically includes a crawfish salad, all baked together in a maki roll.

California roll topped with baked scallops, typically garnished with masago, green onions, and a blend of special sauce and eel sauce.

A maki roll combining various spicy fish, possibly deep-fried, with a blend of sauces such as eel sauce and spicy mayo, accented with ingredients like avocado or cucumber.

California roll topped with a spicy blend of seafood, typically includes a special sauce and may feature ingredients like crabmeat and avocado, finished with a spicy mayo.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Spicy tuna, avocado, and masago wrapped in seaweed, tempura fried, then topped with eel sauce and green onions.

Seared albacore atop a roll filled with spicy crabmeat, avocado, and cucumber, typically garnished with avocado slices.

Spicy tuna atop crispy rice, typically includes a hint of spicy mayo and scallions, served in three pieces.

Shrimp tempura and avocado, typically includes spicy tuna, topped with seared steak and a blend of special sauces.