Osakaya Restaurant Menu

Raw.

Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.

Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).

Raw.

2 pieces per order.

Raw. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).

2 pieces per order.

Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).

Raw. 2 pieces per order.

2 pieces per order.

Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.

Pan-fried ramen with beef, seafood, vegetables. No soup.

Pork broth, chashu, soft-boiled egg.

Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.

Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.

Coke, diet coke, sprite.

Kiwi-strawberry, mango, lemon tea, mango tea.

Spicy.

Cucumber, avocado, tamago, crab.

Veggie.

Veggie.

Raw. Hamachi, scallion.

Eel, cucumber.

Veggie.

2 pieces per order.

Raw.

Raw.

Veggie.

Raw.

Raw.

Udon, made of dashi, soy sauce, mirin with fish cake, green onion.

Spicy. Udon, pork, kimchi, fishcake, vegetables.

Udon, beef, vegetables.

Udon, 3 piece deep-fried shrimps.

Udon, fish, shrimp, squid, scallop, vegetables.

Spicy. Udon, pork, kimchi, fishcake, vegetables.

Udon, beef, vegetables.

Udon, made of dashi, soy sauce, mirin with fish cake, green onion.

Udon, chicken, shrimp tempura, vegetables, egg.

Udon, 3 piece deep-fried shrimps.

Broiled fresh water eel.

Veggie. Potatoes, carrots.

Deep-fried shrimp.

Veggie. Potatoes.

Jumbo prawn.

Chicken.

Veggie. Deep-fried tofu blocks in savory dashi sauce.

3 grilled ribeye beef skewers.

Grilled squid topped with soy sauce.

2 pieces breaded deep-fried vegetarian potato patties.

Deep-fried whole soft-shell crab, served with ponzu sauce.

Batter-fried squid.

6 pieces pork & vegetable potstickers.

Veggie. Salted soy beans, served warm.

3 grilled chicken skewers.

Grilled collar of yellowtail fish.

3 pieces shrimp & veggie.

Triangular rice ball with salmon, wakame and ume.

Deep-fried diced octopus with wheat flour.

Deep-fried boneless, skinless chicken.

Veggie. Cold tofu, bonito, seaweed, scallions.

Baked mushrooms with imitation crab meat, spicy mayo sauce.

Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.

3 grilled seafood skewers.

Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.

Veggie.

Salmon, cream cheese, cucumber, topped with wakame.

Spicy. California roll wrapped with tempura crunch, spicy mayo.

Raw. Fresh salmon, cream cheese, cucumber, tobiko.

Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.

Whole soft-shell crab with cucumber, tobiko.

Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.

Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.

Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.

Salmon, cucumber, topped with scallop, onion, sriracha.

Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.

Veggie. Carrot, yam tempura, topped with avocado.

Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.

Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.

California roll topped with salmon, lemon slice, tobiko.

Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.

Spicy. Baked California roll with salmon on top with spicy sauce.

Broccoli, carrot, zucchini.

Assorted Japanese pickles.

Lettuce, cucumber, tomato, carrot.

Lettuce, cucumber, tomato, carrot, wakame, egg, corns.

Raw.

Raw. Hamachi, scallion.

Eel, cucumber.

Veggie.

Raw.

Raw.

Cucumber, avocado, tamago, crab.

2 pieces per order.

Veggie.

Raw.

Veggie.

Veggie.

Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).

Raw.

Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.

Raw.

Grilled collar of yellowtail fish.

Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.

3 pieces shrimp & veggie.

Veggie. Salted soy beans, served warm.

Veggie. Cold tofu, bonito, seaweed, scallions.

Deep-fried boneless, skinless chicken.

Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.

Breaded deep-fried oysters, served with spring mix.

Grilled squid topped with soy sauce.

Deep-fried diced octopus with wheat flour.

Veggie. Deep-fried tofu blocks in savory dashi sauce.

3 grilled chicken skewers.

2 pieces breaded deep-fried vegetarian potato patties.

3 grilled ribeye beef skewers.

6 pieces pork & vegetable potstickers.

Triangular rice ball with salmon, wakame and ume.

3 grilled seafood skewers.

Veggie.

Batter-fried squid.

Deep-fried whole soft-shell crab, served with ponzu sauce.

Sautéed thin-sliced beef with white green onions.

Grilled ribeye beef steak, drizzled with teriyaki sauce.

Grilled Saba.

Breaded deep-fried tenderloin pork.

Breaded deep-fried jumbo prawns.

Breaded deep-fried chicken breast.

Batter-fried shrimps, assorted vegetables.

Grilled salmon fillet, drizzled with teriyaki sauce.

Grilled boneless chicken, drizzled with teriyaki sauce.

Salmon, cucumber, topped with scallop, onion, sriracha.

Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.

Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.

Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.

Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.

Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.

Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.

Spicy. Baked California roll with salmon on top with spicy sauce.

Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.

Spicy. California roll wrapped with tempura crunch, spicy mayo.

Raw. Fresh salmon, cream cheese, cucumber, tobiko.

Salmon, cream cheese, cucumber, topped with wakame.

Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.

California roll topped with salmon, lemon slice, tobiko.

Veggie. Carrot, yam tempura, topped with avocado.

Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.

Broiled fresh water eel.

Breaded deep-fried tenderloin pork cooked with egg, white green onion.

Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.

Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.

Grilled boneless chicken drizzled with teriyaki sauce.

Thin-sliced beef cooked with egg, white green onion.

Raw. Raw tuna served on sushi rice, topped with seaweed.

Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.

Sautéed thin-sliced beef with white green onions.

Veggie. Assorted vegetables cooked with egg, white green onion.

Boneless chicken cooked with egg, white green onion.

Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.

Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.

Broiled fresh water eel, sautéed thin-sliced beef with white green onions.

Raw. 2 pieces per order.

2 pieces per order.

Raw. 2 pieces per order.

2 pieces per order.

2 pieces per order.

Raw. 2 pieces per order.

Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.

Pork broth, chashu, soft-boiled egg.

Pan-fried ramen with beef, seafood, vegetables. No soup.

Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.

Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.

Deep-fried shrimp.

Veggie. Potatoes.

Veggie. Potatoes, carrots.

Jumbo prawn.

Beef.

Chicken.

Grilled boneless chicken drizzled with teriyaki sauce.

Breaded deep-fried chicken breast cooked with egg, white green onion.

Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.

Raw. Raw tuna served on sushi rice, topped with seaweed.

Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.

Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.

Thin-sliced beef cooked with egg, white green onion.

Veggie. Assorted vegetables cooked with egg, white green onion.

Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.

Boneless chicken cooked with egg, white green onion.

Breaded deep-fried tenderloin pork cooked with egg, white green onion.

Broiled fresh water eel.

Sautéed thin-sliced beef with white green onions.

Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.