Osakaya Restaurant Menu

1737 Post St, San Francisco, CA 94115
  • Sashimi

    • Sake Salmon

      Raw.
      $11.50
    • Hamachi Yellowtail

      Raw.
      $11.50
    • Assorted

      Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.
      $24.00
    • Sushi Sashimi Combo

      Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).
      $24.00
    • Maguro Tuna

      Raw.
      $11.50
  • Nigiri Sushi

    • Sake

      Raw. 2 pieces per order.
      $5.50
    • Tobiko

      2 pieces per order.
      $5.50
    • Hamachi

      Raw. 2 pieces per order.
      $5.50
    • Unagi

      2 pieces per order.
      $5.50
    • Ebi

      2 pieces per order.
      $5.00
    • Inari

      2 pieces per order.
      $5.00
    • Wakame

      2 pieces per order.
      $5.00
    • Full Nigiri Plate

      Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).
      $22.00
    • Ikura

      2 pieces per order.
      $5.50
    • Half Nigiri Plate

      Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).
      $13.00
    • Maguro

      Raw. 2 pieces per order.
      $5.50
    • Tamago

      2 pieces per order.
      $5.00
  • Ramen

    • Hiyashi Deluxe (Cold Ramen)

      Hiyashi ramen with the addition of tuna and salmon sashimi.
      $18.80
    • Osakaya Ramen

      Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.
      $15.80
    • Yakisoba

      Pan-fried ramen with beef, seafood, vegetables. No soup.
      $15.80
    • Tonkotsu Ramen

      Pork broth, chashu, soft-boiled egg.
      $15.80
    • Hiyashi (Cold Ramen)

      Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.
      $14.80
    • Craft Your Own Ramen

      Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.
      $15.80
  • Soft Drinks

    • Bottle Soft Drinks

      $4.00
    • Calpico

      $4.00
    • Orange Juice

      $4.00
    • Canned Soda

      Coke, diet coke, sprite.
      $3.00
    • Apple Juice

      $4.00
    • Snapple

      Kiwi-strawberry, mango, lemon tea, mango tea.
      $4.00
    • Bottled Water

      $2.00
    • Ramune

      $4.00
    • Iced Green Tea

      $4.00
    • Sparkling Water

      $4.00
  • Fried Rice

    • Unagi Fried Rice

      $16.80
    • Kimchi Fried Rice

      Spicy.
      $15.80
  • Maki Rolls & Hand Rolls

    • Salmon Roe / Ikura

      Raw.
      $7.50
    • CA Roll

      Cucumber, avocado, tamago, crab.
      $8.50
    • Avocado

      Veggie.
      $6.00
    • Radish / Oshinko

      Veggie.
      $6.00
    • Negihama

      Raw. Hamachi, scallion.
      $7.00
    • Unagi

      Eel, cucumber.
      $9.50
    • Sweet Gourd / Kanpyo

      Veggie.
      $6.00
    • Tamago

      2 pieces per order.
      $7.00
    • Tuna / Tekka

      Raw.
      $7.00
    • Salmon / Sake

      Raw.
      $7.00
    • Shrimp Tempura

      $9.00
    • Cucumber / Kappa

      Veggie.
      $6.00
    • Spicy Tuna Or Salmon Or Hamachi

      Raw.
      $9.00
    • Flying Fish Roe / Tobiko

      Raw.
      $7.50
  • Udon

    • Nabeyaki Udon

      Udon, chicken, shrimp tempura, vegetables, egg.
      $15.80
    • Kake Udon

      Udon, made of dashi, soy sauce, mirin with fish cake, green onion.
      $11.00
    • Kimchi Nabe

      Spicy. Udon, pork, kimchi, fishcake, vegetables.
      $15.80
    • Sukiyaki Nabe

      Udon, beef, vegetables.
      $16.80
    • Tempura Udon

      Udon, 3 piece deep-fried shrimps.
      $13.80
    • Seafood Nabe

      Udon, fish, shrimp, squid, scallop, vegetables.
      $16.80
  • Udon

    • Seafood Nabe

      Udon, fish, shrimp, squid, scallop, vegetables.
      $16.80
    • Kimchi Nabe

      Spicy. Udon, pork, kimchi, fishcake, vegetables.
      $15.80
    • Sukiyaki Nabe

      Udon, beef, vegetables.
      $16.80
    • Kake Udon

      Udon, made of dashi, soy sauce, mirin with fish cake, green onion.
      $11.00
    • Nabeyaki Udon

      Udon, chicken, shrimp tempura, vegetables, egg.
      $15.80
    • Tempura Udon

      Udon, 3 piece deep-fried shrimps.
      $13.80
  • Lunch - Donburi

    • Tekka (Half Order)

      Raw. Raw tuna served on sushi rice, topped with seaweed.
      $8.00
    • Unagi (Half Order)

      Broiled fresh water eel.
      $8.00
  • Curry Rice or Udon

    • Gyu

      Beef.
      $15.80
    • Yasai

      Veggie. Potatoes, carrots.
      $17.80
    • Chicken Katsu

      $15.80
    • Ebi Fry

      Deep-fried shrimp.
      $15.80
    • Croquette

      Veggie. Potatoes.
      $15.80
    • Pork Katsu

      $15.80
    • Ebi

      Jumbo prawn.
      $15.80
    • Tori

      Chicken.
      $15.80
  • Appetizers & Salads

    • Oyster Korokke

      Breaded deep-fried oysters, served with spring mix.
      $13.50
    • Agedashi Tofu

      Veggie. Deep-fried tofu blocks in savory dashi sauce.
      $8.50
    • Beef Yakitori

      3 grilled ribeye beef skewers.
      $13.80
    • Ika Maruyaki

      Grilled squid topped with soy sauce.
      $13.00
    • Croquettes

      2 pieces breaded deep-fried vegetarian potato patties.
      $7.80
    • Crispy Spider

      Deep-fried whole soft-shell crab, served with ponzu sauce.
      $10.00
    • Ika Fried

      Batter-fried squid.
      $11.50
    • Gyoza

      6 pieces pork & vegetable potstickers.
      $8.80
    • Edamame

      Veggie. Salted soy beans, served warm.
      $6.50
    • Chicken Yakitori

      3 grilled chicken skewers.
      $10.80
    • Hamachi Kama

      Grilled collar of yellowtail fish.
      $13.80
    • Mix Tempura

      3 pieces shrimp & veggie.
      $12.80
    • Onigiri

      Triangular rice ball with salmon, wakame and ume.
      $7.50
    • Takoyaki

      Deep-fried diced octopus with wheat flour.
      $7.80
    • Chicken Karaage

      Deep-fried boneless, skinless chicken.
      $10.80
    • Hiyayakko

      Veggie. Cold tofu, bonito, seaweed, scallions.
      $6.50
    • Mushroom Stuffy

      Baked mushrooms with imitation crab meat, spicy mayo sauce.
      $11.00
    • Maguro Salad

      Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.
      $16.80
    • Seafood Yakitori

      3 grilled seafood skewers.
      $13.80
    • Beef Salad

      Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.
      $16.80
    • Wakame Salad

      Veggie.
      $7.50
  • Special Rolls

    • Yummy

      Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.
      $14.80
    • Wakame Sake

      Salmon, cream cheese, cucumber, topped with wakame.
      $14.80
    • Crispy California

      Spicy. California roll wrapped with tempura crunch, spicy mayo.
      $12.50
    • Philly

      Raw. Fresh salmon, cream cheese, cucumber, tobiko.
      $13.80
    • Sake Crunch

      Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.
      $14.80
    • Spider

      Whole soft-shell crab with cucumber, tobiko.
      $13.80
    • Rainbow

      Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.
      $14.80
    • Osakaya

      Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.
      $14.80
    • Spicy Super Dynamite

      Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.
      $14.80
    • Romeo And Juliet

      Salmon, cucumber, topped with scallop, onion, sriracha.
      $15.80
    • Caterpillar

      Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.
      $14.80
    • Veggie Tempura

      Veggie. Carrot, yam tempura, topped with avocado.
      $12.80
    • Crazy Salmon

      Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.
      $15.80
    • Ebi Fry

      Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.
      $14.80
    • 49ers

      California roll topped with salmon, lemon slice, tobiko.
      $14.80
    • Dragon

      Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.
      $14.80
    • Volcano

      Spicy. Baked California roll with salmon on top with spicy sauce.
      $13.80
  • Side Orders

    • Miso Shiru Soup

      $4.00
    • Boiled Vegetables

      Broccoli, carrot, zucchini.
      $4.00
    • Tsukemono

      Assorted Japanese pickles.
      $6.50
    • Small Salad

      Lettuce, cucumber, tomato, carrot.
      $4.50
    • Large Salad

      Lettuce, cucumber, tomato, carrot, wakame, egg, corns.
      $10.50
  • Maki Rolls & Hand Rolls

    • Salmon Roe / Ikura

      Raw.
      $7.50
    • Tuna / Tekka

      Raw.
      $7.00
    • Negihama

      Raw. Hamachi, scallion.
      $7.00
    • Shrimp Tempura

      $9.00
    • Unagi

      Eel, cucumber.
      $9.50
    • Radish / Oshinko

      Veggie.
      $6.00
    • Flying Fish Roe / Tobiko

      Raw.
      $7.50
    • Spicy Tuna Or Salmon Or Hamachi

      Raw.
      $9.00
    • CA Roll

      Cucumber, avocado, tamago, crab.
      $8.50
    • Tamago

      2 pieces per order.
      $7.00
    • Cucumber / Kappa

      Veggie.
      $6.00
    • Salmon / Sake

      Raw.
      $7.00
    • Sweet Gourd / Kanpyo

      Veggie.
      $6.00
    • Avocado

      Veggie.
      $6.00
  • Sashimi

    • Sake Salmon

      Raw.
      $11.50
    • Sushi Sashimi Combo

      Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).
      $24.00
    • Hamachi Yellowtail

      Raw.
      $11.50
    • Assorted

      Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.
      $24.00
    • Maguro Tuna

      Raw.
      $11.50
  • Appetizers & Salads

    • Mushroom Stuffy

      Baked mushrooms with imitation crab meat, spicy mayo sauce.
      $11.00
    • Hamachi Kama

      Grilled collar of yellowtail fish.
      $13.80
    • Beef Salad

      Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.
      $16.80
    • Mix Tempura

      3 pieces shrimp & veggie.
      $12.80
    • Edamame

      Veggie. Salted soy beans, served warm.
      $6.50
    • Hiyayakko

      Veggie. Cold tofu, bonito, seaweed, scallions.
      $6.50
    • Chicken Karaage

      Deep-fried boneless, skinless chicken.
      $10.80
    • Maguro Salad

      Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.
      $16.80
    • Oyster Korokke

      Breaded deep-fried oysters, served with spring mix.
      $13.50
    • Ika Maruyaki

      Grilled squid topped with soy sauce.
      $13.00
    • Takoyaki

      Deep-fried diced octopus with wheat flour.
      $7.80
    • Agedashi Tofu

      Veggie. Deep-fried tofu blocks in savory dashi sauce.
      $8.50
    • Chicken Yakitori

      3 grilled chicken skewers.
      $10.80
    • Croquettes

      2 pieces breaded deep-fried vegetarian potato patties.
      $7.80
    • Beef Yakitori

      3 grilled ribeye beef skewers.
      $13.80
    • Gyoza

      6 pieces pork & vegetable potstickers.
      $8.80
    • Onigiri

      Triangular rice ball with salmon, wakame and ume.
      $7.50
    • Seafood Yakitori

      3 grilled seafood skewers.
      $13.80
    • Wakame Salad

      Veggie.
      $7.50
    • Ika Fried

      Batter-fried squid.
      $11.50
    • Crispy Spider

      Deep-fried whole soft-shell crab, served with ponzu sauce.
      $10.00
  • Ice Cream

    • Mochi Ice Cream

      $3.00
    • Ice Cream

      $5.00
  • Osakaya Bento

    • Sashimi

      Raw. 8 piece raw tuna sashimi. Substitute to salmon sashimi for an additional charge. Substitute to hamachi sashimi for an additional charge.
      $25.80
    • Yakiniku

      Sautéed thin-sliced beef with white green onions.
      $17.80
    • Beef Teriyaki

      Grilled ribeye beef steak, drizzled with teriyaki sauce.
      $21.80
    • Saba

      Grilled Saba.
      $18.50
    • Tonkatsu

      Breaded deep-fried tenderloin pork.
      $17.80
    • Ebi Fry

      Breaded deep-fried jumbo prawns.
      $18.50
    • Chicken Katsu

      Breaded deep-fried chicken breast.
      $17.80
    • Mix Tempura

      Batter-fried shrimps, assorted vegetables.
      $17.80
    • Salmon Teriyaki

      Grilled salmon fillet, drizzled with teriyaki sauce.
      $18.80
    • Chicken Teriyaki

      Grilled boneless chicken, drizzled with teriyaki sauce.
      $17.80
  • Special Rolls

    • Spider

      Whole soft-shell crab with cucumber, tobiko.
      $13.80
    • Romeo And Juliet

      Salmon, cucumber, topped with scallop, onion, sriracha.
      $15.80
    • Dragon

      Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.
      $14.80
    • Crazy Salmon

      Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.
      $15.80
    • Sake Crunch

      Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.
      $14.80
    • Caterpillar

      Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.
      $14.80
    • Rainbow

      Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.
      $14.80
    • Ebi Fry

      Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.
      $14.80
    • Volcano

      Spicy. Baked California roll with salmon on top with spicy sauce.
      $13.80
    • Yummy

      Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.
      $14.80
    • Crispy California

      Spicy. California roll wrapped with tempura crunch, spicy mayo.
      $12.50
    • Philly

      Raw. Fresh salmon, cream cheese, cucumber, tobiko.
      $13.80
    • Wakame Sake

      Salmon, cream cheese, cucumber, topped with wakame.
      $14.80
    • Spicy Super Dynamite

      Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.
      $14.80
    • 49ers

      California roll topped with salmon, lemon slice, tobiko.
      $14.80
    • Veggie Tempura

      Veggie. Carrot, yam tempura, topped with avocado.
      $12.80
    • Osakaya

      Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.
      $14.80
  • Donburi

    • Chicken Katsu

      Breaded deep-fried chicken breast cooked with egg, white green onion.
      $13.50
    • Unagi

      Broiled fresh water eel.
      $18.80
    • Katsu

      Breaded deep-fried tenderloin pork cooked with egg, white green onion.
      $13.50
    • Beef Teriyaki

      Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.
      $18.80
    • Salmon Teriyaki

      Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.
      $14.80
    • Chicken Teriyaki

      Grilled boneless chicken drizzled with teriyaki sauce.
      $12.50
    • Tanin

      Thin-sliced beef cooked with egg, white green onion.
      $13.50
    • Tekka

      Raw. Raw tuna served on sushi rice, topped with seaweed.
      $20.80
    • Tentoji

      Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.
      $14.50
    • Yakiniku

      Sautéed thin-sliced beef with white green onions.
      $13.50
    • Yasai

      Veggie. Assorted vegetables cooked with egg, white green onion.
      $12.80
    • Oyako

      Boneless chicken cooked with egg, white green onion.
      $12.50
    • Mix Tempura

      Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.
      $14.50
    • Chirashi

      Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.
      $21.80
    • Unagi Beef

      Broiled fresh water eel, sautéed thin-sliced beef with white green onions.
      $18.80
  • Nigiri Sushi

    • Full Nigiri Plate

      Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).
      $22.00
    • Hamachi

      Raw. 2 pieces per order.
      $5.50
    • Tobiko

      2 pieces per order.
      $5.50
    • Sake

      Raw. 2 pieces per order.
      $5.50
    • Ikura

      2 pieces per order.
      $5.50
    • Wakame

      2 pieces per order.
      $5.00
    • Maguro

      Raw. 2 pieces per order.
      $5.50
    • Half Nigiri Plate

      Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).
      $13.00
    • Tamago

      2 pieces per order.
      $5.00
    • Ebi

      2 pieces per order.
      $5.00
    • Inari

      2 pieces per order.
      $5.00
    • Unagi

      2 pieces per order.
      $5.50
  • Ramen

    • Hiyashi Deluxe (Cold Ramen)

      Hiyashi ramen with the addition of tuna and salmon sashimi.
      $18.80
    • Craft Your Own Ramen

      Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.
      $15.80
    • Tonkotsu Ramen

      Pork broth, chashu, soft-boiled egg.
      $15.80
    • Yakisoba

      Pan-fried ramen with beef, seafood, vegetables. No soup.
      $15.80
    • Hiyashi (Cold Ramen)

      Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.
      $14.80
    • Osakaya Ramen

      Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.
      $15.80
  • Curry Rice or Udon

    • Pork Katsu

      $15.80
    • Ebi Fry

      Deep-fried shrimp.
      $15.80
    • Croquette

      Veggie. Potatoes.
      $15.80
    • Chicken Katsu

      $15.80
    • Yasai

      Veggie. Potatoes, carrots.
      $17.80
    • Ebi

      Jumbo prawn.
      $15.80
    • Gyu

      Beef.
      $15.80
    • Tori

      Chicken.
      $15.80
  • Donburi

    • Unagi Beef

      Broiled fresh water eel, sautéed thin-sliced beef with white green onions.
      $18.80
    • Chicken Teriyaki

      Grilled boneless chicken drizzled with teriyaki sauce.
      $12.50
    • Chicken Katsu

      Breaded deep-fried chicken breast cooked with egg, white green onion.
      $13.50
    • Mix Tempura

      Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.
      $14.50
    • Tekka

      Raw. Raw tuna served on sushi rice, topped with seaweed.
      $20.80
    • Salmon Teriyaki

      Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.
      $14.80
    • Beef Teriyaki

      Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.
      $18.80
    • Tanin

      Thin-sliced beef cooked with egg, white green onion.
      $13.50
    • Yasai

      Veggie. Assorted vegetables cooked with egg, white green onion.
      $12.80
    • Chirashi

      Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.
      $21.80
    • Oyako

      Boneless chicken cooked with egg, white green onion.
      $12.50
    • Katsu

      Breaded deep-fried tenderloin pork cooked with egg, white green onion.
      $13.50
    • Unagi

      Broiled fresh water eel.
      $18.80
    • Yakiniku

      Sautéed thin-sliced beef with white green onions.
      $13.50
    • Tentoji

      Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.
      $14.50

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