Osaka Japanese Cuisine Menu

Choose three rolls from a variety including eel, tuna, chicken tempura, vegetable options, and more.

4 pieces sushi & 1 California roll.

12 pieces sashimi.

4 pieces sushi & 8 pieces sashimi.

Grilled beef teriyaki served with white rice, four pieces of shu mai, and a California roll.

Grilled shrimp in teriyaki sauce, served with rice, green salad, and 4 pieces of California roll.

Grilled teriyaki salmon, california roll, rice, green salad, and miso soup.

Lightly battered and fried chicken tempura, served with white rice, mini spring rolls, and a California roll.

Lightly battered and fried shrimp, typically served with rice, California roll, and a fresh green salad.

Assorted nigiri sushi and california roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Assorted sashimi, sushi rice, seaweed salad, edamame, and green salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed shrimp dumplings, delicate and delicious

Pan-fried pork dumpling.

Steamed.

Steamed or pan-fried.

Deep-fried spring rolls filled with shredded vegetables. Typically served with a sweet and spicy dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Battered and deep-fried shrimp typically served with a spicy mayo sauce.

Deep-fried cream cheese wonton.

Spicy tuna tomato, & mozzarella on tortilla chips with spicy mayo.

Minced tuna, caviar, mayo, plum, soy sauce & garlic oil, and eel sauce.

Octopus balls.

A delectable delight featuring a lightly battered softshell crab.

Minced chicken, water chestnuts, and black mushrooms served in crisp lettuce cups.

Crispy prawns coated in a homemade Grand Marnier fruit sauce, typically garnished with honey walnuts.

5 pieces of assorted fish on sushi rice.

Assorted slices of raw fish, chef's choice.

Seared tuna covered and masago, scallion with chef sauce.

Whitefish, cucumber, Japanese tempura batter mixed with chef sauce.

Thinly sliced cucumber rolled with tuna, salmon, yellowtail, avocado, and crab stick.

Yuzu-soy & jalapeño.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Spicy.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy Salmon Skin atop Fresh Greens

Fresh avocado salad with crisp greens and a zesty dressing

Grilled salmon typically glazed with a soy-based teriyaki sauce.

Grilled shrimp with mixed vegetables, typically including broccoli, onions, and carrots, glazed in a teriyaki sauce.

Grilled beef typically served with steamed vegetables and teriyaki sauce.

Vegetable & shrimp.

Chicken & shrimp.

Crispy prawns coated with homemade grand Marnier fruit sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles with shrimp. Size options: pint (Pt) or quart (Qt).

Thick udon noodles with shrimp tempura, chicken, egg, fish cake, and vegetables in a light fish broth.

Japanese stir-fried wheat noodles with chicken and vegetables.

Japanese stir-fried wheat noodles with shrimp and vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried Japanese udon noodles with a mix of vegetables typically including onions, mushrooms, and snow peas.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

White tuna, available as sashimi or sushi.

Tai.

Hamachi.

Fresh salmon, served as sushi or sashimi.

Unagi.

Slices of smoked salmon, available as sushi or sashimi.

Ikura.

Masago.

Hirame.

Ebi.

Hotate.

Ika.

Tako.

Kani.

Shrimp tempura, spicy tuna, & papaya topped with snow crab miso, eel, spicy mayo & sweet basil sauce, sprinkled with dry seaweed.

Shrimp tempura, spicy tuna, and avocado inside black tobiko on top with chef sauce.

Shrimp tempura, avocado, spicy tuna inside crunchy, eel on top with hot sauce.

Spicy crab, avocado, cream cheese, tempura style with chef sauce.

Tuna, yellowtail, and papaya inside lobster salad, salmon, and avocado with chef sauce.

Spicy yellowtail, avocado inside, tuna, salmon on top.

Tuna, yellowtail, avocado inside spicy crunchy, tuna, salmon on top with chef sauce.

Spicy crunchy tuna, avocado inside, topped seared tuna with Chef sauce.

Shrimp tempura, crabmeat, avocado, mango inside, eel, white fish on top with chef sauce.

Salmon, avocado inside, tuna, white tuna, jalapeño on top with chef's sauce.

Spicy. Spicy salmon, jalapeño, & avocado, topped with tuna and eel.

Shrimp tempura, soft shell crab, spicy tuna, cucumber, avocado inside.

Lobster tempura, crabmeat, avocado, green soybean paper.

Tuna, salmon, and mango inside, topped with lobster salad, with chef sauce.

Tuna, salmon, avocado, spicy mayo inside eel on top with chef sauce.

Spicy tuna & avocado topped with crispy rock shrimp.

Crunchy lobster salad, tuna, white tuna, avocado with soy bean wrapped.

Lobster salad, cucumber, & lettuce in a soybean paper with shrimp and mango.

Spicy. Shrimp tempura topped with spicy tuna.

Spicy. Crunchy spicy tuna layered with avocado.

Tuna & salmon with avocado & red and black masago on a miso honey mustard sauce.

Tempura shrimp, avocado, and cucumber maki roll typically topped with tobiko and drizzled with a special sauce.

Shrimp tempura, spicy crab inside, tuna, salmon, avocado on top with greed soybean paper.

Spicy. Crunchy spicy tuna & avocado topped with tuna & sriracha sauce.

Tuna, salmon, yellowtail, cucumber, and avocado with white seaweed wrapped.

Spicy tuna, avocado, tempura style, spicy crabmeat on top with chef sauce.

White tuna, yellowtail, avocado, inside seared, salmon on top with Chef sauce.

Shrimp Tempura，Cream cheese and avocado inside，Deep fried. Topped with toasted spicy kani and Scallop mixture with crunch，chef special sauce。

Spicy crab,avocado,cream cheese,tempura style with chef sauce

Battered and fried shrimps.

Tuna paired with creamy avocado in a choice of roll or hand roll.

Spicy tuna wrapped in seaweed with a hint of heat. Available as Roll or Hand Roll.

Salmon and avocado in a seaweed wrap. Available as a roll or hand roll.

Spicy salmon with rice and seaweed. Available as a rolled sushi or cone-shaped hand roll.

Yellowtail and scallion wrapped in seaweed, available as a roll or hand roll.

Yellowtail with spicy kick and crunchy texture, available as either a roll or hand roll.

Eel and cucumber wrapped in rice and seaweed. Available as roll or hand roll.

Eel and avocado, available as Roll or Hand Roll.

Crispy salmon skin, avocado, cucumber. Roll or hand roll option.

Avocado and cucumber wrapped in rice with nori. Available as a roll or hand roll.

Sweet potato within a rice wrap. Choices: traditional roll or hand-held temaki.

Crab makizushi sushi.

Inside-out roll with shrimp tempura, cucumber, avocado, topped with eel and avocado. Choose as a roll or hand roll.

Assorted fish, avocado, and cucumber enveloped in a vibrant, colorful presentation. Available as a roll or hand roll.

Crab stick, avocado, cucumber, and mayo; wrapped in seaweed and rice. Available as roll or hand roll.

Rice, avocado, cucumber, and cream cheese, wrapped in seaweed. Available as traditional roll or hand roll.

Temaki-style Alaska roll. Choose between roll or hand roll. Salmon, avocado, and cucumber.

Vegetable temaki. Available as a roll or hand roll.

Crab stick roll or hand roll filled with seasoned rice, seaweed, and cucumber.

Spicy kani roll with a kick. Served as a roll or hand roll.

Peanut and avocado combination, available as a roll or hand roll.

Tender asparagus wrapped in seaweed and sushi rice. Available as a roll or hand roll.

Temaki with cucumber. Options: Roll or Hand Roll.

Avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Chicken tempura wrapped in seaweed and rice. Choice of roll or hand roll.

Crab, avocado, and cucumber wrapped in seaweed, and lightly fried tempura style. Available as a roll or hand roll.

Tuna with seaweed, cucumber. Choose Roll or Hand Roll.

Salmon with rice and seaweed. Available as regular roll or hand roll.

16 pieces sashimi & sushi rice.

10 pieces sashimi, 6 pieces sushi, & a spicy tuna roll.

12 pieces sashimi, 12 pieces sushi, & a spicy tuna and shrimp tempura roll.

Grilled eel on a bed of sushi rice, typically garnished with eel sauce and pickles.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Primarily sweet, with complex flavors of salty, smoky, and deep umami.

Spicy mayo for dipping sauce.

A house-made sauce typically featuring soy sauce, mirin, and sugar, ideal for enhancing grilled dishes.

A dipping sauce typically made with soy sauce, mirin, and dashi, ideal for enhancing the flavors of tempura dishes.

Refreshing cola beverage with a classic, crisp taste.

Carbonated soft drink with a crisp, refreshing cola flavor.

Carbonated lemon-lime soda.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Typically available in strawberry, melon, lychee, and original flavors.

Stir-fried rice with bacon.

Stir-fried rice with a mix of fermented vegetables.

Aromatic rice stir-fried with mixed vegetables, including peas, carrots, and bell peppers.

Stir-fried rice with poultry.

Stir-fried rice with shellfish.

Grilled salmon and sliced steak, typically served with sautéed vegetables and rice.

Cooked on a hibachi grill with typically includes zucchini, onion, mushrooms, broccoli, and carrots.

Grilled on a hibachi, this dish features salmon typically served with vegetables and noodles.

Grilled shrimp with mixed vegetables, typically including zucchini, onion, mushrooms, broccoli, and carrots.

Sliced steak stir-fried with assorted vegetables, prepared on a hibachi grill.

Grilled chicken and shrimp with broccoli, zucchini, onions, and mushrooms, typically served with fried rice and a side salad.

Grilled chicken and steak, typically served with vegetables and fried rice.

Chicken breast cooked on a hibachi grill with fried rice (egg) and sautéed vegetables including carrot, zucchini, onion, broccoli, and mushroom.

Hibachi grilled salmon with sautéed vegetables and fried rice.

Sliced steak grilled on a hibachi with zucchini, onions, broccoli, mushrooms, and carrots, typically served with fried rice.

Grilled shrimp with broccoli, zucchini, onions, mushrooms, and carrots, typically served with fried rice.

Tempura-battered ball filled with creamy ice cream, deep-fried to a crispy golden perfection.

Deep-fried cheesecake wrapped in a crispy tempura batter, typically served with a sweet drizzle.

Soup that is made from miso paste.

Basic vegetable salad.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber, scallion, and a drizzle of eel sauce.

5 pieces of assorted fs on sushi rice

9 pieces of assorted fish

Minced tuna, caviar, mayo, plum, soy sauce & garlic oil and eel sauce.

Seared tuna covered and masago scallion with chef sauce

Spicy kani and shrimp on avocado ball topped w.masago scallion chef sauce

Sliced yellowtail with jalapeño, typically accompanied by a ponzu or yuzu sauce.

White fish,cucumber,japanese tempura batter mixed w. chef sauce

Tunayellowtailsalmonavocado and carb stickwrapped in cucumber

Squid.

Steamed dumpling.

Fried pork dumpling.

Steamed or pan fried.

Crispy rolls filled with a mix of vegetables and served with a sweet chili dipping sauce.

Savory folded flatbread.

Crispy, golden-brown shrimp coated in a tangy, sweet sauce, garnished with fresh parsley and served on a bed of crisp lettuce.

A delectable delight featuring a lightly battered softshell crab.

Minced chicken, shiitake mushrooms, and water chestnuts, sautéed and served with crisp lettuce leaves for wrapping.

Crispy prawns coated with homenmade Grand Mariner fruit sauce

Crispy wontons filled with cream cheese, typically accompanied by imitation crab, celery, and onions.

Crispy octopus balls topped with savory sauce, mayonnaise, and bonito flakes.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado and cucumber rolled with sushi rice, encased in seaweed.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Tender sushi rolls filled with sweet potato, topped with a drizzle of savory sauce and sprinkled with black sesame seeds.

Avocado and sweet peanut rolled in sushi rice, encased in seaweed, and garnished with sesame seeds.

Battered and fried shrimps.

Sushi roll with tuna prepared with avocado.

Sushi roll with spicy tuna.

Sushi roll with salmon prepared with avocado.

Sushi roll with spicy salmon.

Yellowtail with young mild onions.

Yellowtail with spicy, crunchy topping wrapped in seaweed and rice.

Sushi roll with eel prepared with cucumber.

Sushi roll with eel prepared with avocado.

Cooked salmon skin roll.

Crab makizushi sushi.

California roll encased in a light, crispy tempura batter, typically includes crab meat, avocado, and cucumber.

Avocado cucumber and shrimp roll.

Crabmeat and cucumber, wrapped in seaweed and rice, often topped with avocado or fish roe.

Yellowtail and jalapeño are wrapped in seaweed and rice, typically featuring a hint of spicy mayo or ponzu sauce for a balanced flavor profile.

Rolled sushi with fish cream cheese and cucumber.

Sushi roll with salmon and avocado.

Salmon and cucumber wrapped in seaweed and sushi rice, typically served as a roll.

Sushi roll with tuna prepared with cucumber.

Crab meat and cucumber, typically includes a spicy sauce, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Shrimp tempura,spicy tuna,& papaya topped with snow crab miso,eel,spicy mayo & sweet basil sauce,sprinkled w.dry seaweed.

Shrimp tempura, spicy tuna, and avocado inside black tobiko on top with chef sauce.

Shrimp tempura, avocado, spicy tuna inside crunchy, eel on top with hot sauce.

Tempura fried lobster salad roll with sliced tomato & avocado dressed with spicy aioli and eel sauce.

Tuna, yellowtail and papaya inside lobster salad, salmon, and avocado with chef sauce.

Spicy yellowtail, avocado inside, tuna, salmon on top.

Tuna, yellowtail, avocado inside spicy crunchy, tuna, salmon on top w.chef sauce.

Spicy crunchy tuna, avocado inside, topped seared tuna w. chef sauce.

Shrimp tempura, crabmeat, avocado, mango inside, eel, white fish on top w.chef sauce.

Salmon, avocado inside, tuna, white tuna, jalapeno on top w.chef's sauce.

Spicy. Spicy salmon, jalapeno, & avocado,topped with tuna and eel.

Shrimp tempura, soft shell carb, spicy tuna, cucumber, avocado inside.

Lobster tempura, crabmeat, avocado, green soy bean paper.

Tuna, salmon and mango inside, topped with lobster salad, w. chef sauce.

Tuna, salmon, avocado, spicy mayo inside eel on top with chef sauce.

Spicy tuna & avocado topped with crispy rock shrimp.

Crunchy lobster salad, tuna, white tuna, avocado w. soy bean wrapped.

Lobster salad, cucumber, & lettuce in a soybean paper with shrimp and mango.

Spicy. Shrimp tempura topped with spicy tuna.

Spicy. Crunchy spicy tuna layered with avocado.

Tuna & salmon with avocado & red and black masago on a miso honey mustard sauce.

Sushi rice tempura style spicy tuna,avocado on top with chef sauce.

Spicy. Crunchy spicy tuna & avocado topped with tuna & sriracha sauce.

Tuna, salmon, yellowtail, cucumber, avocado with white seaweed wrapped.

Spicy tuna, avocado, tempura style, spicy crabmeat on top w. chef sauce.

White tuna, yellowtail, avocado, inside seared, salmon on top w. chef sauce.

Eel and cucumber inside with avocado and tobiko on top,served with eel sauce

Shrimp tempura,spicy crab inside tuna,salmon,avocado on top with green soybean paper

Shrimp Tempura，Cream cheese and avocado inside，Deep fried. Topped with toasted spicy kani and Scallop mixture with crunch，chef special sauce。

Spicy crab,avocado,cream cheese,tempura style with chef sauce

White tuna slices, choice between sushi or sashimi serving styles.

Thinly sliced red snapper, available as sushi or sashimi, serving simplicity and elegance.

Yellowtail sashimi, options for sushi or sashimi preparation.

Salmon (Sake), offered as sushi or sashimi.

Unagi sushi or sashimi, served with optional rice or thinly sliced.

Striped bass sashimi or sushi options, served with traditional accompaniments.

Thinly sliced smoked salmon, offered as sushi or sashimi.

Salmon roe delicately placed atop sushi rice, or served as sashimi. Choice of sushi or sashimi style.

Masago - a choice between sushi or sashimi, served with flying fish roe, known as caviar of the sea.

Fluke (Hirame) sashimi, thinly sliced, option for sushi style.

Shrimp sashimi: Tender, thinly sliced ebi. Option for sushi-style preparation.

Scallop (hotate) sashimi, choice of sushi or sashimi style.

Squid, option available as sushi with rice or sashimi slices.

Thinly sliced octopus, option for sushi with rice or sashimi style.

Crab / Kani sashimi. Options include as sushi or sashimi.

Thinly sliced mackerel, a common selection for sashimi, typically accompanied by soy sauce and wasabi.

Red surf clam sashimi, thinly sliced, highlighting the clam's natural sweetness and texture.

masago

16 pcs sashimi & sushi rice.

10 pcs sashimi, 6pcs sushi, & a spicy tuna roll.

12 pcs sashimi, 12 pcs sushi, & a spicy tuna and shrimp tempura ro

9 Pcs Sashimi 6 Pcs sushi and Two Special Roll

18 Pcs Sashimi 12 Pcs sushi , three Special Roll and Spicy tuna Roll

Grilled eel with eel sauce over a bed of sushi rice.

\nStir-fried rice with beef.

Stir-fried rice with bacon.

Stir-fried rice with a mix of fermented vegetables.

Stir-fried rice with shellfish.

Aromatic fried rice mixed with peas, carrots, and bell peppers, offering a delightful blend of vegetables and perfectly cooked grains.

Thick wheat flour noodles.

Thick wheat flour noodles.

Stir-fried udon noodles with slices of beef and a mix of vegetables, typically includes cabbage and onions, served in a savory sauce.

Thick wheat flour noodles.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Vegetable & shrimp.

Tender shrimp stir-fried with soba noodles, mixed vegetables, and savory yakisoba sauce.

Savory beef stir-fried noodles with vegetables

Chicken hibachi dinner typically includes grilled chicken, served with a variety of vegetables such as zucchini, onions, and mushrooms, often accompanied by fried rice or noodles.

Hibachi-grilled salmon, typically includes vegetables and noodles, served with a side of miso soup and green salad.

Shrimp grilled on a hibachi, typically includes mixed vegetables such as zucchini, onions, and carrots, accompanied by hibachi rice.

Sliced steak prepared on a hibachi grill, typically includes vegetables such as broccoli, mushrooms, and onions.

Lobster tails prepared on a hibachi grill, typically includes a mix of vegetables and is served with a side of ginger sauce.

Grilled chicken and shrimp served with a mix of zucchini, onions, mushrooms, and broccoli.

Grilled chicken and steak with a side of mixed vegetables, typically includes zucchini, onions, and mushrooms, served with hibachi rice.

Shrimp and steak hibachi dinner typically includes shrimp and steak grilled on a hibachi with vegetables, such as broccoli, mushrooms, and onions.

Marinated or glazed in a soy based sauce.

Steak marinated and cooked in a savory teriyaki sauce, typically accompanied by sautéed onions and mushrooms.

Marinated or glazed in a soy based sauce.

Chicken tempura, typically includes battered and deep-fried chicken tenders accompanied by a selection of vegetables.

Lightly battered shrimp, accompanied by a selection of vegetables, all deep-fried to achieve a crispy texture. Served with dipping sauce.

Crispy breaded chicken cutlet with savory sauce, served with shredded cabbage, cherry tomatoes, and a lemon wedge.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent orange soda: a sweet, citrus-infused beverage

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Japanese soda, a carbonated soft drink, comes in a variety of flavors including original, strawberry, melon, and lychee.

Cheesecake encased in a light tempura batter, deep-fried to create a unique blend of creamy and crispy textures.

Two pieces of sweet, pounded sticky rice dumplings, typically filled with a sweet paste.