Osaka Teriyaki and Sushi Menu

Avocado rolled in sushi rice and nori, often garnished with sesame seeds.

Sushi rice filled with a mix of cucumber, avocado, carrots, and lettuce, rolled in seaweed.

Deep-fried vegetables wrapped in sushi rice and seaweed, topped with eel sauce.

Salmon wrapped with seaweed and sushi rice, typically includes a simple, fresh filling.

Tuna and cucumber, rolled in seaweed and rice, sprinkled with sesame seeds.

Avocado, crab, cucumber.

Spicy tuna, cucumber.

Shrimp, tempura, crab meat, avocado, cucumber.

Salmon, tempura, crab meat, avocado, cucumber.

Salmon, avocado, cream cheese.

Crabmeat, cucumber, avocado, out: tuna, salmon with fish shrimp, avocado.

Spicy crab, shrimp, cucumber, avocado.

Shrimp, tempura, crab, cream cheese, cucumber out: masago.

Spicy tuna: out baked salmon.

Soft shell crab tempura, avocado, cucumber,crab meat

Shrimp, tempura, crab, cucumber, avocado out: shrimp.

Crab, shrimp, tempura, cucumber, avocado, out: avocado eel.

Shrimp tempura crab, cucumber out: tuna, avocado.

Spicy. Crab, shrimp tempura, cucumber, avocado out: spicy tuna.

Spicy. Shrimp tempura, avocado, crab, cucumber out: salmon, tuna, avocado.

Spicy. Crab, cucumber, avocado out: tuna.

Fresh water eel, crab, cucumber out: avocado.

Crab, cucumber, avocado out: salmon.

Crab, avocado, cucumber, out: shrimp, avocado.

Cooked shrimp delicately placed atop sushi rice, typically includes two pieces per order.

Unagi nigiri features BBQ freshwater eel on a bed of sushi rice, typically garnished with eel sauce and sesame seeds.

Sliced Tasmanian salmon atop hand-pressed sushi rice, typically served in four pieces.

Sliced tuna, typically served atop vinegared sushi rice, forms the essence of this nigiri, embracing the simplicity of Japanese culinary tradition.

Thinly sliced red snapper over hand-pressed sushi rice, typically served raw.

Twelve pieces.

Twelve pieces.

A single slice of white tuna atop a ball of sushi rice.

Deep-fried tofu served in a dashi-based sauce, typically includes bonito flakes and green onions.

Three pieces.

Six pieces.

Six pieces.

Tender slices of barbecued pork, seasoned with a savory blend of spices, showcasing a smoky and charred exterior.

Delicate seaweed strands topped with sesame seeds.

Mixed greens and vegetables with a chef's special dressing.

Wispy beaten eggs in a savory broth, typically includes delicate flowers of egg created by drizzling the egg mixture into the hot soup.

Delicate wontons, commonly filled with pork, floating in a clear broth, garnished with scallions.

Tempura-battered fish served with crispy French fries, typically accompanied by tartar sauce and a slice of lemon.

Thinly sliced potatoes deep-fried until crispy and typically seasoned with salt.

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Spicy.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Two skewered.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken, beef & prawn.

Served with steamed rice.

Rice and salad.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Spicy.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Spicy.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Spicy.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Spicy.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Spicy.\nW/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00\n

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $3.00\nW/Noodle up charge $3.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

W/Fried Rice up charge $4.00\nW/Noodle up charge $4.00

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken, beef, & prawn.

W/Fried Rice up charge $3.00\nW/Noodle up charge $3.00

Shrimp tempura, avocado, cucumber.

Spicy tuna, cucumber.

Tuna and sushi rice wrapped in a sheet of nori.

Salmon maki features fresh salmon and sushi rice, neatly wrapped in a sheet of nori seaweed.

Avocado wrapped in seasoned rice and seaweed, forming a simple and classic maki roll.

Special rolls (64 pieces).

California roll (64 pieces).

Crab, shrimp, tempura, cucumber, avocado, out: avocado eel.

Crabmeat, cucumber, avocado, out: tuna, salmon with fish shrimp, avocado.

Crab, cucumber, avocado out: salmon.

Spicy.

Crab, avocado, cucumber, out: shrimp, avocado.

Spicy.

Spicy.

Breaded and fried chicken cutlet, typically includes California roll, white rice, a selection of tempura, and a side salad.

Pan-fried dumplings filled with pork and vegetables, typically included in a bento set.

Salmon teriyaki bento typically includes charbroiled salmon with teriyaki sauce, a mix of tempura, a California roll, steamed rice, and a side salad with miso soup.

Grilled chicken in teriyaki sauce, accompanied by a selection of sushi, typically includes a variety of fish such as tuna and salmon.

A selection of sushi paired with Japanese-style pan-fried dumplings, typically includes a variety of nigiri and a flavorful gyoza serving.

Sushi(4pcs) & Mongolian Beef

Masago, or smelt roe, typically served atop vinegared sushi rice and encased in a thin layer of nori.

Udon noodles served in a savory broth, accompanied by tender chicken pieces and a mix of vegetables.

Udon noodles in a savory broth with shrimp, scallops, calamari, and mussels, complemented by a selection of vegetables.

Udon noodle soup accompanied by shrimp tempura, garnished with scallions and fish cake, served alongside four pieces of California roll.

Shrimp tempura and udon in a savory broth, typically includes fishcake, accompanied by a tuna roll.

Udon noodles in a savory broth accompanied by shrimp tempura, typically garnished with green onions, seaweed, and a James Bond roll consisting of crab, avocado, cucumber, topped with shrimp and avocado.

in: crabmeat, avocado, cream cheese, \n salmon\nBaked

In: spicy tuna, cream cheese\nout: spicy crabmeat, avocado\n Deep fried

In: spicy tuna, cream cheese, crab meat, avocado.. Deep fried

crab meat , avocado \n(deep fried)

IN: shrimp tempura , crunch , crab meat\nout : avocado

in: smoked salmon, cream cheese\nout: jalepeno\n\n(Deep fried)

IN:JALAPENO ,SPICY TUNA, CREAM CHEESE\nOUT : CRUNCH\nDeep fried

Crispy beer-battered fish with golden fries

Soft and fluffy white rice, cooked to perfection.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for glazing or marinating.

Our salad dressing is a signature blend, crafted to complement our sushi dishes, incorporating elements like soy sauce and ginger for a unique taste.

Chili sauce typically consists of a blend of chilies and other ingredients to add a spicy kick to sushi dishes.

A blend of creamy mayonnaise and fiery spices, typically served as a condiment with sushi dishes.

A thick, sweet, and tangy sauce traditionally served with breaded and fried dishes, typically includes Worcestershire sauce, soy sauce, sugar, and spices.

A harmonious blend of tangy and sweet elements, typically crafted from sugar, vinegar, and fruit juices or extracts.

Tempura sauce typically consists of soy sauce, rice wine, and a hint of sugar, creating a balanced, thin sauce ideal for dipping tempura-fried items.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically used as a glaze or dipping sauce for sushi.

A smooth blend of ripened chilies and garlic, creating a versatile and spicy condiment.