Osaka Menu

Pan fried shrimp, pork or vegetable dumpling

Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon and avocado in a seaweed cone, typically includes ginger and wasabi.

Salt-boiled soybeans

Steamed or Deep fried

Chopped tuna mixed with spicy mayo and tempura bits, wrapped in a seaweed cone.

Shrimp tempura, cucumber, avocado & tobiko

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Shrimp, scallop, white fish, fish cake, shitake mushroom, asparagus, sweet pea

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Tofu and mixed vegetables simmered in a clear broth.

House green salad, topped with crispy duck served with honey hoisin sauce

Fresh mixed greens with seasonal vegetables

Crabmeat, cucumber, tobiko & crunchy

Crispy salmon skin atop fresh greens

Seared tuna served with mixed greens and osaka's special dressing.

Shredded green seaweed, sesame seeds, vinegar, chilis.

Fresh tuna sashimi and avocado with ginger dressing.

Grilled beef skewers marinated in teriyaki sauce.

Grilled sliced beef rolled w. scallions, served w. teriyaki sauce

Tender calamari rings deep-fried to perfection, a delectable appetizer

Lightly battered and deep-fried chicken strips with assorted tempura vegetables.

Tempura red snapper w. sweet & sour sauce

Delicious roast duck infused of spring mix, cucumber, mayo also wrapped with outstanding scallion, pancake topped with chef's special sauce

Tao pan crusted scallop with mixed veg.

Salt-boiled soybeans

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Steamed shrimp, pork or vegetable dumpling

Pan fried shrimp, pork or vegetable dumpling

Japanese spring roll

Grill squid, served w. chef's special sauce

Skewered shrimp, salmon & scallop w. onions & peppers, served w. teriyaki sauce

Two steamed buns filled with roast duck slices, cucumber, green mist with special sauce, salad green

Sweet & spicy mayonnaise sauce blend w. rock shrimp

Steamed or Deep fried

Shichimi pepper, mayo topped w. parmesan cheese

Sautéed shishito peppers with soy sauce and bonito flakes.

Lightly battered and deep-fried shrimp and vegetables, served with tempura dipping sauce.

Lightly battered and deep-fried soft shell crab, served with a special dipping sauce.

5 pcs scallops infused with chef's special sauce for all scallop lovers

Grilled chilean seabass w. asparagus served with miso sauce

Skewered chicken w. onions & peppers, served w. teriyaki sauce

Assorted vegetables, including broccoli, sweet potato, onion, and zucchini, lightly battered and deep-fried.

White fish, shell fish, salmon, red onion, tomato, cucumber & cilantro w. ceviche sauce

Seared filet mignon & spring mix, with honey mustard, orange yuzu & balsamic sauce

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Tiny Japanese sweet oyster, served w. ponzu sauce or maui onion salsa

Sliced salmon belly w. fresh jalapeno, served w. yuzu sauce

7 pcs of assorted fresh raw fish

5 pcs of assorted raw fish sushi

Sliced octopus served w. vinegar sauce

Finely chopped sashimi with onion & garlic, garnished with caviar & scallion, served with fresh wasabi soy sauce

Pancake w. tuna, red onion, red pepper w. jalapeno & anchovy aioli

Seared tuna served w. ponzu sauce

Sliced yellowtail sashimi w. fresh jalapeno, served w. yuzu sauce

Served w. bamboo shoots, asparagus, green & red pepper

Served w. bamboo shoots, asparagus, green & red pepper

Served w. bamboo shoots, asparagus, green & red pepper

Lobster, scallop, shrimp, squid w. bamboo shoot, asparagus, green & red pepper

Grilled w. sweet bean, broccoli, asparagus, white mushroom & xo sauce

Stir-fried shrimp, scallop, squid & lobster w. sweet bean, broccoli, asparagus, white mushroom & xo sauce

Grilled w. sweet bean, broccoli, asparagus, white mushroom & xo sauce

Organic basil chicken served with your choice of white rice, brown rice, fried rice, or noodles.

Tuna, salmon, avocado topped with chopped toro, oshinko, scallion & truffle, served with truffle yuzu soy(soy paper)

Crunchy spicy tuna topped with black pepper tuna & avocado

Eel roll topped w. avocado & tobiko

Alaskan king crab & asparagus roll topped with eel & avocado, served with eel sauce

Spicy tuna, spicy yellowtail, avocado & crunchy roll topped w. spicy salmon & jalapeno, served w. chili sauce

King crab, avocado, topped with seared filet mignon & organic, sliced tomato, scallion, served with ponzu sauce

Spicy tuna & crunchy roll topped w. avocado

Crab, cucumber & avocado roll topped w. seared salmon

Spicy crab & avocado topped with lobster salad, mango & peanuts

Eel, salmon & asparagus roll topped w. seaweed salad

Deep fried white fish, asparagus & crabmeat

King crab, strawberry, mango, avocado & mixed green with soy bean paper

Deep fried spicy tuna & avocado

Fresh lobster tempura, Alaskan king crab & lettuce wrapped in soy bean paper, served with house special sauce

Black pepper tuna & asparagus roll topped with tuna, salmon, eel, yellowtail, crunchy & different flavors of tobiko, served with honey wasabi sauce

Lobster tail tempura, avocado & cucumber roll topped w. mango

Tuna, salmon, yellowtail, asparagus & caviar wrapped in cucumber(no rice)

White fish, crab meat, jalapeno & cream cheese deep-fried topped with spicy tuna with special sauce

Lobster salad, avocado & lettuce wrapped in soy bean paper topped w. shrimp & mango

Crunchy spicy tuna roll topped w. eel & avocado, served w. spicy mayo & eel sauce

Lobster salad, crabmeat & mango roll topped w. spicy tuna & crunchy, served w. spicy eel sauce

Salmon tempura roll topped w. fresh salmon, served w. chef's special sauce

California roll topped w. assorted fish

Deep fried salmon, asparagus & crabmeat roll, served w. spicy sauce

Deep fried white fish, salmon, eel & cream cheese roll

Tuna, salmon, yellowtail, white fish & avocado wrapped in soybean paper

Spicy tuna & asparagus roll topped w. crab meat

Shrimp tempura, cucumber & cream cheese roll topped w. shrimp & avocado, served w. eel sauce

Shrimp tempura & cucumber roll topped w. eel, avocado, masago & eel sauce

Eel sushi topped with salmon, black tobiko & slice avocado

Seared tuna, jalapeno & avocado topped with spicy crab

Spicy tuna, spicy yellowtail & spicy salmon wrapped with soft seaweed

Spicy tuna, crunchy & asparagus roll wrapped w. soybean paper

Shrimp tempura & avocado topped with spicy tuna

Shrimp tempura and avocado topped with spicy tuna, scallions, masago, and mild sauce.

Shrimp tempura, spicy tuna, topped with spicy lobster tempura, spicy mayo, and eel sauce.

Boiled shrimp, asparagus & caviar, served w. spicy mayo sauce

Shrimp, avocado & cucumber

Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Chicken tempura, cucumber, and avocado wrapped in seaweed, topped with eel sauce.

Grilled eel and avocado wrapped in seaweed and rice, typically finished with eel sauce.

Eel and cucumber wrapped in seaweed and rice, typically served with sweet eel sauce.

Crabmeat, egg, pickle, avocado, cucumber & caviar

Smoked salmon, cream cheese & avocado

Shrimp and avocado wrapped in seaweed and sushi rice.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice. Hand roll is one large piece.

Spicy scallop, avocado, cucumber, masago, and spicy mayo in a seaweed cone.

Spicy yellowtail, cucumber, green onion, and tempura flakes wrapped in rice and seaweed.

Fresh salmon and avocado in a seaweed cone, typically includes ginger and wasabi.

Salmon and cucumber wrapped in seaweed and sushi rice. Temaki style.

Chopped salmon, spicy mayo, cucumber, and tempura bits in a seaweed cone.

Fresh salmon, avocado, and cucumber wrapped in a seaweed cone.

Smoked salmon skin, cucumber & scallion

Shrimp tempura, cucumber, avocado & tobiko

Spicy red snapper, cucumber, scallion, and tempura flakes.

Chopped tuna mixed with spicy mayo and tempura bits, wrapped in a seaweed cone.

White tuna, scallion, and spicy mayo wrapped in seaweed.

Soft shell crab, cucumber & caviar

Bluefin tuna belly with fresh scallions, wrapped in sushi rice and seaweed.

Tuna and avocado wrapped in seaweed and sushi rice. One piece, cone-shaped for easy hand-holding.

Tuna and cucumber wrapped in seaweed and rice.

Fresh tuna wrapped in sushi rice and seaweed, served in a cone-shaped hand roll.

Yellowtail and scallions wrapped in seaweed and sushi rice. Hand roll is a cone shape.

Crabmeat mixed with spicy mayo and tempura bits, wrapped in rice and seaweed.

Crab sticks wrapped with seaweed and sushi rice, served in a cone-shaped hand roll.

Yellowtail, jalapeño, and avocado wrapped in seaweed and rice, typically finished with a touch of sweet mayo.

Spicy shrimp, cucumber, and spicy mayo wrapped in seaweed and rice.

Shrimp and mango wrapped in seaweed and rice, typically includes a touch of spicy mayo.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus, avocado & cucumber

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickle radish

Peanuts and avocado wrapped in sushi rice and seaweed.

Sushi roll with crispy, batter-fried pumpkin, typically accompanied by a drizzle of sweet eel sauce.

Tempura sweet potato wrapped in rice and seaweed, topped with eel sauce.

Pickled plum, shiso leaf (Japanese mint), and cucumber wrapped in sushi rice and seaweed.

Cucumber, ground pickle & avocado

(Kani)

(Unagi)

(Tamago)

(Hirame)

(Tobiko)

(Ikura)

(Tai)

King crab sashimi with choice of options.

(Saba)

(Tako)

(Hokkigai)

Red snapper slices with options for sushi or sashimi.

(Sake)

Soft, rich cuts from salmon belly. Available in small (SU) or large (SA) amounts.

(Hotategai)

Sea bass - available as sushi or sashimi.

Salmon sashimi, seared. Available in SU or SA price options.

(Ebi)

Smoked salmon sashimi. Pricing based on option chosen.

Scallop sashimi with a hint of spice. Pricing options available.

(Ika)

(Ama Ebi)

(Toro)

(Maguro)

(Uni)

(Shiro Maguro)

(Hamachi)

SU and SA.

Slices of baby yellowtail sashimi. Available with different pricing options.

4 pcs sushi, 4 pcs yellowtail, 4 pcs salmon sushi

Assorted sashimi over seasoned rice

Eel roll, spicy tuna & California roll

Spicy tuna, spicy salmon & spicy yellowtail

4 pcs sushi, 6 pcs sashimi & salmon roll

4 pcs sushi, 6 pcs sashimi & tuna roll

18 pcs of assorted fish

Salmon sashimi over seasonal rice

Tuna sashimi over seasonal rice

Grilled eel over seasoned rice

12 pcs sushi, 20 pcs sashimi, tuna roll & dragon roll

10 pcs of sushi w. tuna or California roll

5 pcs sushi & 9 pcs sashimi w. spicy salmon or spicy tuna roll

Savory chicken teriyaki served with your choice of white rice, brown rice, or fried rice.

Tender salmon in teriyaki sauce. Choice of white rice, brown rice, or fried rice.

Shrimp in teriyaki sauce, served with your choice of white, brown, or fried rice.

Scallops in teriyaki sauce. Choice of white rice, brown rice, or fried rice.

Seafood teriyaki with your choice of white, brown, or fried rice.

Soft tofu with teriyaki sauce. Choice of white rice, brown rice, or fried rice.

Mixed Vegetable Teriyaki with choice of white rice, brown rice, or fried rice.

Chicken tempura paired with choice of white, brown, or fried rice.

Shrimp with choice of white rice, brown rice, or fried rice.

Shrimp, squid, crab, whitefish & vegetable

Crispy vegetables served with choice of white, brown, or fried rice.

Simmered deep-fried pork cutlet & egg served over rice

Shrimp noodles typically include shrimp, mixed vegetables, and lo mein sauce.

Thinly sliced beef, vegetables, and noodles in a savory broth.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Wheat noodles, stir-fried with garlic, butter, salt, pepper, and soy sauce.

Soba noodles with marinated sliced beef, spinach, fish cake, and green onions in a savory broth.

Udon noodle soup with sliced beef, vegetables, and fish cake in a savory dashi broth.

Savory Beef Stir-Fried Noodles with Vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Soba noodle soup with chicken, mixed vegetables, and green onions in a savory broth.

Thick udon noodles in a clear broth, topped with sliced chicken, vegetables, and green onions.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Soba noodle soup with shrimp, seafood, egg & vegetable served in iron pot

Udon noodle soup with shrimp, seafood, egg & vegetable served in iron pot

Soba noodle soup with shrimp and vegetables.

Grilled shrimp and vegetables in a savory udon noodle soup.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried thin noodles with assorted vegetables in yakisoba sauce.

Soba noodle soup with mixed vegetables in a light broth.

Thick udon noodles in broth with assorted vegetables.

Stir-fried thick udon noodles with mixed vegetables in a savory sauce.

Grilled shrimp with teriyaki sauce, accompanied by miso soup, salad, shumai, rice, and a California roll.

Grilled salmon with teriyaki sauce, shrimp and vegetable tempura, california roll, salad, and steamed rice.

Grilled scallops with teriyaki sauce, accompanied by shrimp and vegetable tempura, California roll, seaweed salad, and steamed rice.

Thinly sliced beef rolled with scallions in teriyaki sauce, accompanied by salad, tempura, and rice.

7 pcs sushi

12 pcs sashimi

Breaded and deep-fried chicken cutlet, served with rice, salad, veggie tempura, spring rolls, and a sweet potato croquette.

Rare, medium rare, medium, medium well, or well done. Accompanied by traditional sides.

Mayonnaise mixed with sriracha and house special ingredients, providing a creamy and spicy condiment typically used with sushi and other Japanese dishes.

Blended ginger, onion, soy sauce, and vinegar, typically used as a dressing for green salads.

Blended ginger, onion, soy sauce, and vinegar create a refreshing dressing typically used for salads.

Freshly grated wasabi root, typically served as a condiment to enhance sushi dishes.

Pickled ginger slices, typically served as a palate cleanser with sushi.

A sweet and tangy sauce typically made with ripe mangoes, often used as a condiment for seafood or appetizers.

A traditional Japanese citrus-based sauce made with soy sauce, vinegar, and mirin, typically including citrus juice, katsuobushi (bonito flakes), and kombu (kelp).

A classic Japanese condiment made from fermented soybeans, wheat, and salt, typically used to enhance the flavor of various dishes.

Tamari gluten-free soy sauce.

A smooth blend of spicy wasabi and creamy mayonnaise, ideal for adding a zesty kick to Japanese dishes.

A balanced Japanese-style dipping sauce with a blend of chilies and sweeteners, commonly paired with spring rolls or fried appetizers.

Soy-based dipping sauce typically includes rice vinegar, chili oil, and sesame.

Made from chili peppers and seasoning, typically includes garlic and vinegar.

Chili peppers blended with vinegar and garlic, offering a spicy kick to complement your meal.

Minced ginger, soy sauce, vinegar, and spices create this versatile dipping sauce typically paired with hibachi dishes.

A creamy condiment typically served with hibachi dishes, enhancing the flavors of seafood, meat, and vegetables.

Teriyaki sauce typically includes soy sauce, sake, sugar, and ginger, offering a sweet and savory addition to various dishes.

Soy-based dipping sauce with a hint of sweetness, typically paired with tempura dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese eating utensils. Please specify the number of pairs needed.

Grilled mixed vegetables typically including zucchini, onions, carrots, and broccoli.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Perfectly boiled to complement any main dish

Grilled chicken typically served with teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Tender scallops cooked traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled salmon typically seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Grilled lobster tail typically seasoned with special spices and cooked in the classic Japanese style.

Fried rice with egg, peas, carrots, and green onions.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender steak pieces mixed with fluffy rice, scrambled eggs, and savory seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled chicken breast with mixed vegetables, including mushrooms, zucchini, and onions, cooked in soy sauce.

Grilled salmon with mixed vegetables typically including broccoli, zucchini, onion, mushroom, and asparagus.

Grilled shrimp with mixed vegetables, typically including broccoli, zucchini, and onions, cooked on a hibachi grill with soy sauce.

Grilled sea scallops with mixed vegetables, typically including broccoli, zucchini, and onions, cooked in teriyaki sauce.

Grilled Chilean sea bass with mixed vegetables, typically including broccoli, zucchini, onion, mushroom, and asparagus, cooked on a hibachi grill.

Hibachi-grilled lobster tail, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions.

Steak cooked rare to well done according to your preference.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled chicken and shrimp with mixed vegetables, served with fried rice and noodles.

Grilled chicken and salmon served with mixed vegetables, noodles, and steamed rice. Typically includes a soup, salad, and two pieces of hibachi shrimp.

Grilled shrimp and scallops with hibachi vegetables and fried rice, accompanied by clear broth onion soup and a house salad with ginger dressing.

Hibachi shrimp and salmon, accompanied by noodles and mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Grilled salmon and scallops with hibachi vegetables (carrot, zucchini, mushroom, broccoli, onion), noodles, and two pieces of shrimp.

Grilled shrimp, scallops, and lobster tail, typically served with hibachi vegetables and fried rice.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Steak with your choice of doneness; Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, medium rare, medium, medium well, well done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Filet mignon and shrimp. Choice of doneness: rare, medium rare, medium, medium well, or well done.

Filet Mignon: Tender beef filet choices: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, medium rare, medium, medium well, or well done.

Filet mignon, lobster, scallop, & chicken

Lightly battered and deep-fried shrimp, typically served with a side of dipping sauce.

Tender, juicy steak for kids. Choice of doneness: Rare to Well Done.

Roasted tomato, avocado, spring mix, balsamic vinaigrette

Julienned crab meat, English cucumber, spicy mayo

Steamed Japanese soy beans, sprinkled sea salt

Crispy fried with sweet & sour dipping

Steamed shrimp dumplings, with dipping sauce

Pan fried pot stickers, with dipping sauce

Pan fried pot stickers, with dipping sauce

Grilled shrimp typically paired with mixed vegetables like broccoli, zucchini, and mushrooms, cooked in a hibachi-style soy sauce.

Grilled salmon with mixed vegetables, fried rice, and two grilled jumbo shrimp, typically served with teriyaki and soy sauce.

Chicken & Shrimp - over hibachi vegetables

Choice of Chicken, Shrimp, Salmon or Steak - with sautéed seasonal vegetable

Grilled shrimp with teriyaki sauce, typically accompanied by vegetables.

Grilled salmon glazed with teriyaki sauce.

Choice of Egg & Vegetable, Chicken, Shrimp or Steak

Choice of Egg & Vegetable, Chicken, Shrimp or Steak

Rare, Medium Rare, Medium, Medium Well, or Well Done. A Japanese hot entrée ideal for gatherings.

Chicken & Steak - over hibachi vegetables

Tender steak with teriyaki glaze. Cooked to your preferred doneness (Rare to Well Done).

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sweetened Japanese iced tea, typically brewed from real tea leaves.

Strawberry or original flavored Japanese soda.

Refreshing citrus beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Italian sparkling natural mineral water known for its refined effervescence.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Refreshing, lightly brewed