Osaka Sushi Menu

Salmon Cream Cheese & Cucumber

Dumpling with a minced filling.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

For 2. seasend broth with filled wonton dumplings.

Salad made from crab or imitation crab.

Shrimp, scallop, lobster, and crab meat with seasonal market vegetables in a hot and sour broth.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Soup that is made from miso paste.

Chunks of chicken lightly fried with hot bean sauce

Chicken and broccoli stir-fried with a savory sauce, typically served with vegetable fried rice and an egg roll.

Grilled chicken with seasonal vegetables, peppers, mushrooms, and onions in a spicy garlic sauce.

Chunks of chicken lightly fried with hot bean sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste. poultry.

Chunks of chicken stir-fried with peanuts, green onions, carrots, water chestnuts, and baby corn in a spicy kung pao sauce.

Sliced steak with bell peppers and onions in a savory brown sauce.

Pan-fried soft noodles with shrimp and mixed vegetables in chow mein sauce.

Stir-fried shrimp with broccoli, typically served with vegetable fried rice and an egg roll.

Stir-fried shrimp with lobster sauce, egg whites, green onions, and mixed vegetables.

Cooked with or incorporating both sugar and a sour substance. poultry.

Tender filets of marinated beef delicately sauteed & seasoned with orange peel.

Lightly fried shrimp sauteed in creamy honey

Chunks of chicken lightly fried with hot bean sauce

Scallops, beef, chicken, crabment, shrimp & pork with Chinese vegetables in a brown sauce

Sliced beef &chicken with rich, hot spicy Hunan sauce

Lobster, shrimp, scallops & crabmeat sauteed with assorted vegetables

Chunks of chicken lightly fried in sesame sauce

Jumbo shrimp & sesame seeds sauteed with chef's sweet special sauce

For 2. seasend broth with filled wonton dumplings.

Shrimp, scallop, lobster, and crab meat with seasonal market vegetables in a hot and sour broth.

A mix of shrimp, scallops, mussels, and soft tofu in a light, clear broth.

Grilled beef skewers typically served with teriyaki sauce.

Pan-fried thin dough, typically topped with scallions and savory ingredients, creating a crispy texture.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Six pork dumplings. Choice of fried or steamed.

Deep-fried spring rolls filled with shrimp and shredded vegetables, wrapped in a crispy rice paper.

Eight vegetable dumplings. Choice of fried or steamed.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Stir-fried beef and vegetables tossed with egg noodles and a savory sauce.

Chicken fried rice typically includes chicken, egg, peas, carrots, and green onion stir-fried with rice.

Stir-fried chicken and vegetables tossed with egg noodles and a savory sauce.

Chicken, beef, shrimp, and vegetables stir-fried with rice and soy sauce.

Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables.

Stir-fried rice with pork, egg, and mixed vegetables.

Lo mein noodles with stir-fried pork, assorted vegetables, and savory lo mein sauce.

Shrimp fried rice typically includes stir-fried rice with shrimp, egg, onions, peas, and carrots.

Stir-fried shrimp and vegetables, including carrots, celery, green onions, and cabbage, tossed with egg noodles in a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and egg in a spicy curry sauce.

Stir-fried rice with egg, broccoli, mushrooms, carrots, peas, and onions.

Stir-fried noodles with broccoli, snow peas, cabbage, celery, green onions, and carrots in a savory sauce.

Pan-fried soft noodles with roast pork, Napa cabbage, celery, and onion.

Pan-fried soft noodles with shrimp, cabbage, bean sprouts, and carrots.

Stir-fried chow mein noodles with a medley of mixed vegetables like cabbage, bean sprouts, onions, and carrots.

Half duck, deep-fried and sautéed with mixed vegetables in a savory house sauce.

Tender sliced boneless duck meat & fresh vegetables sauted in hunan sauce

Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Sliced beef with broccoli, snow peas, bell pepper, carrot, and celery in garlic sauce.

Sliced beef sautéed with broccoli, mushrooms, green peppers, and baby corn in a spicy Hunan sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Sliced pork sautéed with vegetables in a spicy Hunan sauce.

Shredded pork stir-fried with cabbage, mushrooms, and bamboo shoots, accompanied by thin pancakes.

Shredded pork stir-fried with bamboo shoots and mushrooms in a spicy Szechuan sauce.

Sliced roast pork stir-fried with fresh broccoli in a house brown sauce.

Roasted pork typically includes vegetables in a spicy garlic sauce.

Sliced chicken stir-fried with fresh broccoli and carrots in a rich brown sauce.

Stir-fried chicken with mushrooms, carrots, celery, and cashew nuts in a savory brown sauce.

Stir-fried chicken with broccoli, baby corn, mushrooms, and green peppers in a spicy Hunan sauce.

Stir-fried chicken with peanuts, green pepper, celery, and chili peppers in a spicy kung pao sauce.

Sliced chicken breast typically sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a light white sauce.

(No Rice)

Crispy chicken glazed in a tangy orange sauce

Sliced chicken sautéed with mixed vegetables and homemade garlic sauce.

Deep-fried chicken balls typically with bell peppers, onions, and pineapple in sweet and sour sauce.

Stir-fried shrimp and broccoli in a rich brown sauce.

Shrimp sautéed with cashew nuts, celery, bamboo shoots, and bell peppers in a brown sauce.

Stir-fried shrimp with broccoli, snow peas, carrots, and bell peppers in a spicy garlic sauce.

Shrimp with lobster sauce typically includes shrimp, peas, carrots, and mushrooms simmered in a light, creamy egg white sauce.

Deep-fried shrimp with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Broccoli w. garlic sauce: Sautéed broccoli in a spicy garlic sauce, typically made with soy sauce and may contain traces of sesame, seafood, or shellfish.

Eggplant stir-fried in a spicy garlic sauce, typically includes bell peppers and scallions.

Shredded cabbage, mushrooms, scallions, and bamboo shoots. Served with hoisin sauce and pancakes.

Sautéed mixed vegetables typically include broccoli, napa cabbage, zucchini, mushrooms, asparagus, garlic, and onions, stir-fried in a light soy sauce.

String beans stir-fried in a savory garlic sauce.

Eel, fried shrimp &avocado

Eel, crunch in /out raw fisl

Eel crab meat inside, topped w.avocado

Tempura power & spicy tuna in /out tuith hot dry sauce

In/Out eel

Spicy tuna in /out tuna

Eel cucumber in /out avocado

Splcy Tuna.avocado. cheese inside. deep fried

Spicy salmon crunchy cucumber inside,salmon on top

Salmon,avocado,top spicy tuna and crunchy.chef special sauce.

Eel, salmon skin & avocado

Fried lobster & cucumber

Shrimp tempura avocado inside. mango on top.mango sauce & eel sauce

Tuna.white fish,yellowtail & avocado

Friad oyster & cucumber

Shrimp tempura,avocado.spicy crab mest,wrap soy bean paper,chef special sauce

Inside California roll toppod with raw fish & avocado

Eel,cucumber in /out tuna

Spicy tuna,cucumber,avocado,soy been pepper wrap.outside tuna,salmon,yellow tail,chef special sauce

Fried soallop & cucnmber

Soft shell crab. tobiko & cucumber

Inside tempura shrimp. top w.spicy crab & seaweed salad, fish w.chef special sauce

Asparagus.manga cucumeer.avocado on top

Tuna, salmon, red snapper roll then lightly fried

Spicy Tuna.crunchy avocado. asparagus wrap soy been pepper

Chicken, shrimp tempuru in /out tobiko

Spicy salmon, crunch in /out with salmon

Tuna.salmon,yellow tail,avocado,cucumber,wrap green soy bean paper

Crabmeat, salmon skin,seaweed salad,crunch, tobiko & avocado

Spicy tuna w.tuna,salmon,avocado inside,wrap deep fried,top masago a scallion chef special sauce

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Shrimp, lttuce & mayonmaise

Fried broccoli with spicy mayo and unagi sauce, wrapped in sushi rice and seaweed.

Barbecued beef

Cnab meat, cucumber, tobiko & aoocado

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel & cucumber

Crab meat, cucumber, egg fish roe

Shiitake mushroom, avocado, gobo, and cucumber roll with eel sauce.

White fish & cucumber

Salmon Cream Cheese & Cucumber

Steamed or fried chicken

Fresh salmon wrapped in rice and seaweed.

Grilled salmon skin

Boiled shrimp and avocado wrapped in seaweed and sushi rice.

Lightly fried shrimp

Crabmeat, avocado, spicy mayo, and tempura bits rolled in nori and rice.

Kani, spicy mayo, and cream cheese rolled with sushi rice and seaweed.

Spicy salmon, cucumber, and scallions, topped with spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura-fried sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Fresh tuna typically rolled with sushi rice and seaweed. Contains raw fish.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Savory soup with mixed seafood.

Cooked salmon skin salad with mixed vegetables.

Basic vegetable salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Ray-finned fish.

Cold salad with shredded tuna.

Soybeans.

Dumpling with a minced filling.

Thin rice paper-wrapped vegetable spring rolls, deep-fried to a crisp. Typically includes assorted vegetables. One order comes with six pieces.

Five pieces of assorted raw fish, chef's choice.

Lightly battered and deep-fried shrimp typically served with tempura sauce.

Steamed dumpling.

Deep-fried soft shell crab with chef’s special sauce.

Four pieces of chef's choice sushi, typically featuring assorted raw fish over rice.

Deep-fried octopus balls topped with mayo, bonito flakes, and takoyaki sauce.

Deep fried squid in Japanese batter.

Tuna sashimi cubes with ponzu sauce, fish roe, and green onion.

Thinly sliced yellowtail with jalapeño and ponzu sauce.

Crispy chicken tenders dipped in savory tempura batter

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled sirloin steak typically served with vegetables and teriyaki sauce.

Crispy assortment of veggies lightly battered and fried

Grilled chicken with fried rice and mixed vegetables.

Grilled shrimp with mixed vegetables and fried rice, prepared on a hibachi grill.

Grilled zucchini, mushrooms, carrots, onion, and broccoli typically cooked on a hibachi grill.

Noodles in soup with vegetables, choice of chicken, shrimp or beef

Stir fried noodles with vegetables, choice of chicken, beef, or shrimp

Stir fried noodles with vegetables, choice of chicken, beef, or shrimp

(Unagi)

(Tamago)

Flying fish roe, caviar. Available as sashimi or sushi.

(Tako)

(Hokkigai)

Slices of fresh, raw salmon. Available as sashimi or sushi.

Thinly sliced scallop sashimi, typically includes fresh scallops served raw.

(Ebi)

Squid (ika) options: Sashimi or Sushi. Served a la carte.

Tuna slices; choice of sashimi or sushi.

Yellowtail slices. Options: sashimi or sushi.

(Salmon Roe)

6 pieces eel sushi & eel roll

Tuna, salmon & California roll

Eel, shrimp & California roll

15 pieces sushi, 12 pieces sashimi, rainbow roll & California roll

22 pieces assorted sashimi

14 pieces assorted sashimi

6 pieces each sushi, sashimi & Califrnia roll

12 pieces sushi & salmon roll

8 pieces sushi & tuna roll

Tuna over a bowl of sushi rice

Eel over a boul of sushi rice

Cucumber, avocado, mushroom 8 potato roll

Eel layered over avocado, spicy tuna and masago rice on the bottom

Salmon, Tuna, White Tuna, Eel and Avocado on top. Spicy salmon and masago rice on the bottom

Salmon layered on top, spicy salmon and masago rice on the bottom

Eel layered over avocado, chopped up spicy shrimp tempura and masago rice on the bottom

Salmon, Tuna, White Tuna and Avocado on top. Spicy salmon and masago rice on the bottom

Tuna layered on top, spicy tuna and masago rice on the bottom

Yellowtail layered on top, spicy yellowtail and masago rice on the bottom