Osaka Sushi Restaurant Menu

Served with soup, salad, rice, shumai and California roll.

Served with soup, salad, rice, shumai and California roll.

Six pieces sushi and California roll. Served with soup or salad.

Twelve pieces sashimi. Served with soup or salad.

Served with soup or salad.

Choose any two roll.

Choose any three roll.

Assorted nigiri sushi.

Assorted sliced fish.

Seared slices of pepper tuna served with special sauce.

Sliced yellowtail topped with jalapeno in chef's special sauce.

Mexican tortilla on the bottom top with spicy tuna, avocado, tobiko and scallion.

Fresh orange, avocado and salmon served with orange dressing.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Pan fried seafood dumpling.

Crab meat, shredded cucumber and masago with spicy mayo sauce.

Seared tuna and avocado on top of the green salad with chef's special sauce.

Eel and cucumber, topped with avocado, flying fish roe and eel sauce.

Shrimp tempura, topped with eel and avocado with chef's sauce.

Crunch spicy tuna, topped with tuna and avocado.

California roll, topped with assorted raw fish and avocado.

Tempura rice, topped with spicy tuna and chef's sauce.

Salmon, crabmeat and avocado deep fried, topped with spicy and chef's sauce.

Shrimp tempura and avocado on the top, spicy tuna over top and served with eel sauce.

Soft shell crab, jalapeno and spicy tuna, topped with avocado and crunch served with eel sauce.

Crunch spicy tuna, spicy salmon and avocado, wrapped with soybean paper.

Crunch spicy tuna and avocado, topped with pepper tuna.

Crunch spicy tuna avocado, topped with scallop and jalapeno. Served with hot chilli sauce.

Shrimp tempura, topped with lobster salad, served with chef's sauce.

Crunch spicy crabmeat, mango on the top and spicy tuna over top with Japanese mayo.

Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber with ponzu sauce on the side.

Shrimp tempura, eel and avocado, topped with eel sauce crunch, diced mango and tobiko.

Shrimp tempura, avocado, cucumber and spicy crabmeat wrapped with soybean paper and served with eel sauce.

Soft shell crab tempura, spicy tuna, avocado and cucumber wrapped with soybean paper served with chef's sauce.

Tuna, salmon, yellowtail, crunch spicy tuna, seaweed salad and avocado inside out with two different tobiko.

Avocado, cucumber and asparagus, topped with mango.

Salmon and avocado inside, topped with mango, tobiko and mango sauce

Crunch spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped with soybean paper

Shrimp Tempura, spicy tuna and avocado topped with spicy crabmeat and chef's sauce

Spicy salmon and avocado inside, topped with salmon

Shrimp tempura inside, avocado on the top, crabmeat over top with chef's sauce.

Salmon wrapped in spicy salmon with cucumber and all salmon on the top. No rice.

Yellowtail wrapped in yellowtail with cucumber and all yellowtail on the top. No rice.

Avocado wrapped eel and cream cheese with cucumber and flying fish roe and all eel on the top. No rice.

Salmon wrapped chop spicy shrimp tempura and avocado with spicy salmon on the top and salmon and eel over top. No rice.

Avocado wrapped with spicy tuna and cucumber with tuna, salmon and yellowtail on the top

Nine pieces assorted nigiri and spicy tuna roll. Served with miso soup and salad.

Chef's 15 piece assortment. Served with miso soup and salad.

Chef's 18 piece assortment. Served with miso soup and salad.

Sixteen piece assortment of raw fish over seasoned rice. Served with miso soup and salad.

Six pieces tuna nigiri and tuna roll. Served with miso soup and salad.

Six pieces salmon nigiri and salmon roll. Served with miso soup and salad.

Five pieces nigiri, 10 pieces sashimi and one California roll. Served with miso soup and salad.

Broiled eel and pickles over rice. Served with miso soup and salad.

Ten pieces nigiri, 12 pieces sashimi, one tuna cucumber roll, one salmon avocado roll and one black dragon roll. Served with miso soup and salad.

Twelve pieces nigiri, 18 pieces sashimi, one green dragon roll, one red dragon roll, one rainbow roll. Served with miso soup and salad.

Hamachi.

Sake.

Suzuki.

Amaebi.

Masago.

Red, green and black.

Ikura.

Ika.

Hotate.

Tilapia.

Hirame.

Shiro maguro.

Inari.

Kani.

Kunsei sake.

Ebi

Tako.

Unagi.

Tamago.

Hokigai.

Salmon, avocado and cucumber.

Shrimp, lettuce, cucumber and Japanese mayo.

Shrimp, avocado and cream cheese.

Chicken tempura, avocado, cucumber and lettuce with eel sauce on the top.

Shrimp tempura, avocado, cucumber and lettuce with eel sauce on the top.

Soft shell crab tempura, avocado, cucumber and lettuce with eel sauce on the top.

Salmon tempura, avocado, cucumber, and lettuce with eel sauce on the top

Crabmeat tempura, avocado, cucumber and lettuce with eel sauce on the top

Mango, avocado and cucumber.

Asparagus, avocado and cucumber.

Thirty pieces sashimi, 12 pieces sushi, four special rolls and four regular rolls.

Breaded and fried, served with grilled vegetables and katsu sauce on the side. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Battered and deep fried with deep fried vegetables. Served with soup, salad and white rice.

Served with soup, salad, rice, California roll, shrimp tempura and shumai.

Served with soup, salad, rice, California roll, shrimp tempura and shumai.

Green tea, vanilla, red bean, strawberry

Available Flavor Choices: Kiwi Strawberry, Mango, Peach or Lemon.