Osaka Sushi Menu

Fuji Apple, Lychee or White Peach

Your choice of any 3 flavors

Grapefruit Flavored

Glass: $5.50 -- Bottle: $22.00

Glass: $6.95 -- Bottle: $20.00

Glass: $5.50 -- Bottle $22.00

Glass: $5.50 -- Bottle $22.00

Glass: $5.50 -- Bottle $22.00

6 panfried Shrimp Dumplings

Steamed fresh baby soy beans, lightly salted.

8 pieces of deep fried calamari in crispy panko batter.

5 pieces of shrimp fried in tempura batter.

5 Jalapeno halves stuffed with spicy tuna, fried in tempura batter.

5 deep fried oysters in crispy panko butter.

Market Price -- *Quali Egg add-on $1.00. Toro ad-on $1.50

Fresh tuna or salmon over sushi rice, topped with fish eggs.

Chef's choice assorted fish over sushi rice topped with fish eggs.

8 pieces of nigiri sushi and California Roll.

6 pieces of nigiri sushi, 2 pieces of sashimi, Spider Roll, Panda Roll and Golden Roll.

21 pieces of assorted fresh fish.

5 pieces of nigiri sushi, 9 pieces of sashimi and California Roll.

9 pieces of nigiri sushi, 12 pieces of sashimi, California Roll and Spicy Tuna Roll.

10 pieces of nigiri sushi and Tuna Roll.

15 pieces of assorted fresh fish.

Crab meat, avocado and shrimp tempura inside, topped with deep fried scallops, pink sauce, deep fried onions and scallions.

Crab meat, jalapeno, cucumber and cilantro inside, topped with hamachi, avocado, wasabi sauce, sesame seeds and roasted almonds.

Jalapeno and shrimp tempura inside, topped with crab meat, avocado, pink and eel sauce, tempura crunch and sesame seeds.

Shrimp tempura, spicy tuna, and cucumber inside, topped with BBQ eel, assorted fish, avocado and black tobiko.

Soft shell crab, avocado and spicy tuna inside, topped with Japanese nachos mix, wasabi sauce, sesame seeds, roasted almonds & tobiko.

Shrimp tempura and avocado inside, topped with tasty spicy tuna and masago.

Crab meat, shrimp tempura and spicy tuna inside, topped with salmon, seared, lava sauce and sunflower seeds.

BBQ eel and cucumber inside, topped with crab meat, assorted raw fish, avocado and toasted sesame seeds.

Panko Red snapper, pineapple and cilantro inside topped with spicy salmon, pink & eel sauce, sesame seeds, serrano peppers and sriracha.

Crab meat and avocado inside topped with assorted raw fish.

Crab meat and avocado inside topped with fresh salmon, baked, topped with pink sauce, eel sauce and scallions.

Shrimp tempura, avocado and spicy tuna inside topped with albacore tuna, seared, pink and eel sauce, serrano peppers and sriracha.

Albacore tuna, snow crab and avocado wrapped in soy paper, topped with pink and eel sauce, garlic mayo & masago.

Salmon, escolar, tuna, crab meat and cucumber wrapped in soy paper, topped with sriracha.

Crab meat and avocado inside, topped with spicy tuna, pink & eel sauce, sesame seeds, roasted almonds & masago.

Shrimp tempura, crab meat and cucumber inside, topped with BBQ eel, ebi, avocado, pink sauce, eel sauce & tobiko.

Shrimp tempura, cream cheese, avocado, and crab meat inside, wrapped in seaweed, deepfried, topped with pink sauce, eel sauce and masago.

Smoked salmon, cream cheese, avocado and jalapeno inside, deep fried, topped with pink sauce and sesame seeds.

Grilled chicken, jalapeno and cream cheese inside, deep fried, topped with crab meat, avocado, pink sauce, red onions, roasted sesame seeds and sriracha.

Grilled chicken, shiitake mushroom and avocado inside, deep fried, topped with pink sauce, eel sauce and masago.

Spicy Salmon, asparagus and cream cheese inside, deep fried, topped with pink sauce, eel sauce and masago.

Soft shell crab, cucumber, avocado and lettuce inside topped with eel sauce and masago

Salmon and avocado inside with masago on the outside.

Smoked salmon, cucumber and cream cheese.

5 pieces of shrimp and 5 pieces of vegetables fried in crispy tempura batter.

Salmon grilled to golden brown with teriyaki sauce served on a sizzling hot plate.

Grilled shrimps, shiitake mushrooms, bell peppers, scallions and sesame seeds sautéed in miso sauce.

Deep fried choice of meat breaded with panko flour, served over cabbage and topped with sesame seeds.

Grilled yellow tail fish cheek, lightly salted.

Flavors: strawberry, mango and green tea.