Osaka Sushi Menu

Six pieces of potstickers. Choice between vegetarian or pork filling.

Crab stick & avocado

Deep fried crab meat, shrimp, cream cheese, cucumber and avocado, topped with spicy crab salad and spicy mayo

Toppings: cucumber, avocado, masago, jalapeño, seaweed salad, cherry tomato

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

choice any 3 regular roll from list

Choice any 2 roll from list

A creamy blend of mayonnaise and select spices, offering a mild yet distinctive kick, ideal for enhancing Japanese dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made from a base of soy sauce and sugar.

Choice any 2 roll from list

choice any 3 regular roll from list

With White Rice

With white rice

With white rice

With white rice

12pcs sashimi with a side of rice

4pcs sushi, 10pcs sashimi

Creamy crab stick, avocado and seaweed salad

Marinated seaweed salad tossed with sesame seeds.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Scallop, shrimp, octopus, crabmeat & radish with ponzu sauce

Crispy Salmon Skin atop Fresh Greens

Choice of tuna or salmon

Thinly sliced mango, crab sticks, cucumber, and rice, wrapped in mango, drizzled with a light dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sliced yellowtail and jalapeño, typically garnished with masago and served with a yuzu-based sauce.

A selection of fresh sashimi featuring 7 pieces: tuna, salmon, shrimp, and scallop, served with a side of pickled ginger and wasabi.

Assorted sushi with tuna, salmon, white fish, and shrimp, garnished with orange slices, pickled ginger, and wasabi.

Kani, shrimp, cucumber, avocado, oshinko, crema cheese and spicy mayo wrapped in rice paper

Scallop and sushi rice nestled in tofu skin, typically includes a touch of spicy mayo and tobiko.

Crispy rice topped with shredded crab, spicy mayo, fish roe, and finely sliced green onions.

Spicy chef choice fish on the chips masago spicy mayo and eel sauce

Fried avocado filled with spicy salmon, spicy tuna, spicy crab, tobiko & special sauce on top

Spicy kani, shrimp wrapped with avocado, with special sauce

Jalapeño stuffed w. cream cheese, spicy tuna, chef special sauce & scallion tobiko, crunch on top

Steamed soybean pods.

Crispy deep-fried oysters drizzled with a savory sauce, served with a sprig of fresh parsley.

Six pieces of potstickers. Choice between vegetarian or pork filling.

Steamed dumplings filled with a mixture of shrimp and finely chopped vegetables, served in a set of six pieces.

Deep fried japanese snack in the shape of little round balls containing pieces of octopus. with mayo on the top

Deep-fried veg spring roll

Cucumber wrapped in sushi rice and seaweed, served as a regular roll.

Salmon & avocado

Crab stick & avocado

Creamy kani, masago and special sauce

Cooked roll.

Oshinko temaki: pickled radish, available as a regular roll (6pcs).

With tuna, snow crab & avocado

Tuna and avocado

Salmon, cream cheese and avocado

Red snapper, avocado & cucumber

Salmon encased in rice and seaweed, available as a regular roll.

Spicy. raw.

Scallop, cucumber, avocado with spicy mayo

Spicy shrimp, avocado and cucumber

Tuna wrapped in seaweed, 6-piece option as a regular roll.

Spicy. raw.

Sweet potato, wrapped in seaweed, rice. Available as a regular roll.

Shrimp, salmon, cucumber, avocado, tempura crunch with masago

Peanut avocado temaki: Crunchy peanuts with creamy avocado in sushi roll, available as regular roll.

Cooked roll.

Yellowtail and jalapeño temaki, available as a regular roll. 6 pieces.

Yellowtail temaki. Traditional 6-piece serving. Regular roll option available.

Asparagus wrapped in rice and seaweed, offered as a 6-piece regular roll.

Baked salmon and asparagus in seaweed and rice, served as 6-piece roll.

Avocado, cucumber, and red peppers

Asparagus, kampyo and cucumber

Smoked salmon, kani & cream cheese

Spicy tuna, cilantro, jalapeño, cucumber, and tempura crunch wrapped in seaweed.

Crab stick, cream cheese and avocado

Deep fried crab meat, shrimp, cream cheese, cucumber and avocado, topped with spicy crab salad and spicy mayo

Tempura shrimp, eel, tuna, white tuna, salmon, cream cheese, avocado and eel sauce

Tuna, salmon, red snapper, white tuna, crab meat, cucumber, avocado, spicy mayo and sriracha

Spicy tuna, crab salad and avocado, topped with red and green tobiko

Deep fried crabmeat and cream cheese, topped with avocado, shrimp and wasabi sauce

Spicy tuna, tempura shrimp, cream cheese, avocatuna do and spicy mayo

Crab meat and avocado, topped with tuna, salmon and white tuna

Samurai tuna, salmon, white tuna, mango, massage and cream cheese

Soft shell crab tempura, smoked salmon, cucumber, greens, avocado, toasted sesame seed and eel sauce

White tuna, crab meat, cucumber and onion topped with tempura crumbs, masago and spicy mayo

Spicy tuna, tuna, cream cheese and avocado, topped with crunch tempura, spicy mayo and eel

Spicy tuna, scallion, avocado with white tuna, tuna, spicy mayo and sriracha on top

Crabmeat, cream cheese, cucumber, avocado tempura crumbs with smoked salmon and eel sauce top

Bacon, eel, shrimp, cucumber, oshinko, cream cheese and lettuce

Tempura shrimp, cucumber, avocado, topped with tempura crumb and 2 sauces

Crab stick, cream cheese, avocado topped with white tuna, crunch and spicy mayo then toasted

Salmon, cream cheese and avocado, then deep fried with tempura batter and panko. With eel sauce

Shrimp Tempura，Avocado，Cream Cheese,lobster salad,deep fried whole roll with chef special sauce

Real lobster tempura,avocados, lobster salad, wrapped with soy paper. With spicy crab and chef special sauce on the top

Shrimp, crab stick, cream cheese, avocado top with tobiko, scallion & spicy mayo

Fried spring roll, cream cheese inside. With avocado and eel sauce,spicy mayo on the top.

Shrimp tempura, avocado, topped with spicy crab, tempura flakes

Spicy tuna, tempura flakes, topped with spicy crab

With tuna, yellowtail, tuna, kani, avocado, masago in cucumber wrapped w. yuzu chili sauce

Crab stick, shrimp & mango w. banana tempura crunch wrapped by soy paper, creamy honey sauce on the top

Shrimp tempura, spicy crab, avocado topped with lobster salad, spicy mayo, eel sauce, honey sauce and crunch

Spicy salmon, spicy crab, jalapeño, crunch, blackened tuna, avocado, jalapeno with hot sauce, spicy mayo

Shrimp, crabmeat, scallop, avocado, crunch outside, sliced tuna with spicy mayo and honey sauce on the side

Deep fried oyster, cream cheese, topped with avocado with eel sauce on top, Ikura

Deep fried roll, eel with smoked salmon, cheese and scallion

Spicy yellowtail, shrimp tempura, avocado, topped with tuna, salmon, avocado, spicy mayo, eel sauce, crunch

Wrapped up with soy paper, topped with salmon, spicy tuna, spicy yellowtail, avocado, jalapeño, tuna, mango & chef special sauce

Inside: spicy crab, cucumber and avocado. On the top sliced fresh mango with mango sauce

Crab salad, real crab meat, cream cheese, shrimp, avocado, cucumber, topped with pan fried lobster and sweet and spicy sauce

Awesome shrimp tempura, avocado, cucumber, spicy tuna, seaweed salad topped with toasted white tuna and 3 kind of sauces

Shrimp, eel, smoked salmon, cream cheese, cado, cucumber, topped with sliced avocado, Ikura and eel sauce

Tempura shrimp, crabmeat, cream cheese, cucumber, topped with tuna, avocado and wasabi sauce. Seaweed salad on the side

Asparagus, kampo, salmon, cream cheese, cucumber, avocado, topped with smoked salmon and spicy mayo

With white rice

With white rice

With white rice

Select any two: chicken, beef, shrimp, salmon. Served as part of Japanese entrées.

Grilled teriyaki beef with sesame seeds, accompanied by California rolls, steamed rice, shrimp shumai, and pickled ginger with wasabi.

Includes grilled salmon with teriyaki sauce, steamed rice, mixed salad, California roll, and miso soup.

Grilled shrimp glazed with teriyaki sauce, typically includes a selection of sushi rolls and vegetable tempura, complemented by a side of miso soup or salad.

Grilled chicken with teriyaki sauce, accompanied by steamed rice, a mixed greens salad, and a selection of sushi rolls.

A selection of rolled sushi featuring a variety of fillings wrapped in seaweed, typically including fish, vegetables, and sometimes accompanied by rice.

A selection of 10 pieces of nigiri, featuring an assortment of fish handpicked by the chef, served atop vinegared rice.

Spicy tuna roll, spicy kani roll, spicy salmon

Assorted slices of fresh fish, typically including tuna, salmon, and white tuna, presented as a chef's special selection.

4pcs nigiri, 14pcs sashimi and one roll

5pcs chef's choice sushi, 8pcs sashimi crunchy roll

3 rolls, 8pcs nigiri, 4pcs of sashimi and seaweed, octopus and crab salad

9pcs sushi accented with spicy mayo & spicy tuna roll

Fresh avocado paired with vinegared sushi rice, choice of 2 or 3 rolls.

Vegetable sushi roll. Choose 2 or 3 rolls. Fresh vegetables wrapped in seaweed and rice.

Tender asparagus wrapped in seasoned rice and seaweed. Available in two or three rolls.

Sweet potato sushi. Choice of 2 or 3 rolls.

Choice of 2 or 3 rolls.

Crunchy roasted peanut rolls. Choice of 2 or 3 rolls.

Fresh avocado paired with vinegared sushi rice, choice of 2 or 3 rolls.

Tuna sushi rolls. Choose from 2 or 3 rolls.

Salmon sushi rolls. Choice of 2 or 3 rolls.

White tuna sushi rolls. Choose from 2 or 3 rolls.

Salmon with choice of avocado or cucumber. Available in 2 Rolls or 3 Rolls.

Spicy crab rolls with a choice of two or three rolls.

Spicy tuna sushi rolls; choice of 2 or 3 rolls.

* Tuna with avocado or cucumber. Choice of 2 or 3 rolls.

Spicy salmon, available in 2 or 3 rolls.

Salmon with jalapeño slices. Two or three rolls.

White tuna with a spicy kick. Choice of 2 or 3 rolls.

Yellowtail with scallion. Choice of 2 or 3 rolls.

Yellowtail with a spicy kick. Choose between 2 or 3 rolls.

Yellowtail with a kick of jalapeño. Choose 2 or 3 rolls.

Eel with avocado or cucumber, available in two or three rolls.

Shrimp with choice of avocado or cucumber. Select 2 or 3 rolls.

Shrimp tempura with avocado and cucumber, served as 2 or 3 rolls.

Salmon, cream cheese, avocado, cucumber and tempura flakes

Bbq eel over sushi rice, miso soup and salad

Japanese style noodle soup

Two pieces of sushi, each featuring a slice of eel typically seasoned with teriyaki sauce, served on a small mound of vinegared rice.

Salmon roe typically served on top of a small mound of sushi rice, often wrapped with a thin strip of seaweed.

Two pieces of mackerel, traditionally marinated, served atop sushi rice, often accompanied by a hint of vinegar for balance.

Two pieces of octopus, typically seasoned, served atop vinegared sushi rice.

Two pieces of red snapper, typically served raw, laid atop a compact bed of sushi rice.

Slices of fresh salmon atop hand-pressed sushi rice, garnished with a hint of wasabi and pickled ginger.

Two pieces of scallop, typically served on top of a small mound of sushi rice, often accompanied by a hint of wasabi.

Two pieces of cooked shrimp delicately placed atop sushi rice, typically includes vinegared rice.

Two pieces of smoked salmon, typically accompanied by a small dab of wasabi, elegantly placed atop hand-pressed seasoned sushi rice.

Two pieces of sweet tofu skin, typically filled with seasoned sushi rice.

Japanese-style sweet egg omelette, gently laid atop sushi rice, secured with a strip of nori. Comes with two pieces.

Tobiko nigiri typically consists of flying fish roe served on top of a small ball of vinegared rice, often garnished with a thin strip of seaweed.

Two pieces of sushi featuring slices of raw tuna atop a small mound of seasoned rice.

Two pieces of yellowtail, typically served on top of vinegared rice, may include a garnish such as scallions or ginger.

Thinly sliced white tuna, also known as shiro maguro, placed atop sushi rice. Includes two pieces.

Three pieces of eel, typically served in a style that highlights its natural flavors, without rice accompaniment.

Ikura sashimi typically includes three pieces of salmon roe, often marinated to enhance its natural, rich flavor.

Three pieces of mackerel, typically served raw, showcasing the fish's natural flavors.

Three pieces of octopus, typically served as thinly sliced and may be accompanied by a garnish or sauce to enhance its natural flavors.

Three pieces of freshly sliced red snapper, served as sashimi.

Slices of fresh salmon sashimi, artfully arranged and accompanied by wasabi and pickled ginger.

Three pieces of scallop sashimi, typically served raw and thinly sliced, often accompanied by a garnish or sauce to enhance the delicate flavor.

Three pieces of shrimp sashimi, typically served raw and thinly sliced.

Three pieces of smoked salmon, prepared sashimi style, typically served without rice.

Typically includes three pieces of seasoned fried tofu, without rice.

Three pieces of tamago sashimi, a sweetened Japanese omelette, carefully sliced and served as a traditional dish.

Three pieces of flying fish roe, typically served raw.

Three pieces of tuna, thinly sliced, typically served raw as sashimi.

Three pieces of yellowtail, traditionally prepared sashimi-style, offering a pure taste of the sea.

Three pieces of white tuna, served raw in traditional sashimi style, highlighting the delicate texture and taste of the fish.

Grilled teriyaki salmon, accompanied by steamed rice, a mix of seasonal vegetables, California roll, and miso soup.

Grilled shrimp glazed with teriyaki sauce, typically includes a selection of sushi rolls, vegetable tempura, miso soup, and a garden salad.

Grilled chicken in teriyaki sauce, served with steamed rice, mixed greens salad, vegetable tempura, and a selection of sushi rolls.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made from a base of soy sauce and sugar.

A harmonious blend of sharp wasabi and smooth mayonnaise, typically used to enhance the flavors of Japanese dishes.