Osaka Sushi Japanese Restaurant Menu

Japanese pot stickers (pork or chicken).

Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Crab, cucumber and avocado.

Tempura shrimp and spicy crab, topped with avocado and sweet sauce.

Vegetarian. Gluten Free; Spicy sauce also gluten free

Smoked salmon, cream cheese, and avocado. Gluten Free

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tofu, Scallion and Seaweed. Gluten Free

Large tempura prawns with citrus aioli.

Vegetarian. Gluten Free; Spicy sauce also gluten free

Tuesday only appetizers

Japanese pot stickers (pork or chicken).

Five pieces. Deep - fried chicken served with green tea salt.

Vegetarian. Spicy. Gluten Free

Japanese pancake with shrimp, bacon, calamari, and vegetables topped with mayo and tangy sauce with fish flakes.

Japanese dumplings (pork or shrimp).

Stir-fried shrimp, scallop, green mussel, asparagus, and mushroom with citrus soy.

Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Baked for fifteen minutes.

Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.

Tofu, Scallion and Seaweed. Gluten Free

Vegetarian.

Vegetarian.

Avocado and crab stick with mixed greens and yogurt dressing.

Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.

Vegetarian.

Vegetarian.

Cucumber salad topped with crab.

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Served with rice, miso, and salad.

Served with rice, miso, and salad.

Japanese style curry with beef, onion, and broccoli.

Japanese style curry with beef, onion, and broccoli.

Grilled mackerel with light salt, served with rice and miso.

Grilled salmon with special miso-based sauce, served with rice and miso.

Stir-fried noodles with vegetables

stir-fried noodles with vegetables / Shrimp

stir-fried noodles with vegetables / beef

Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.

Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.

Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.

Japanese style curry with beef, onion, and broccoli.

Stir-fried noodles with vegetables & chicken

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.

Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.

Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.

Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.

Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Grilled freshwater eel, served over sushi rice with furikake and eel sauce.

We DON'T DO same item choices Example to DO NOT DO 1. Tonkatsu 2.Tonkatsu 3.Tonkatsu

Vegetarian. Deep-fried tofu. Choose at least 2 yakitori per order

Vegetarian. Choose at least 2 yakitori per order

Beef tongue. Choose at least 2 yakitori per order

Prawn. Choose at least 2 yakitori per order

Vegetarian. Garlic. Choose at least 2 yakitori per order

Vegetarian. Shiitake mushrooms. Choose at least 2 yakitori per order

Chicken wing. Choose at least 2 yakitori per order

Vegetarian. Choose at least 2 yakitori per order

Pork belly. Choose at least 2 yakitori per order

Choose at least 2 yakitori per order

Scallop. Choose at least 2 yakitori per order

Chicken and green onion. Choose at least 2 yakitori per order

Choose at least 2 yakitori per order

Smelt. Choose at least 2 yakitori per order

Chicken gizzard. Choose at least 2 yakitori per order

All white meat chicken. Choose at least 2 yakitori per order

Set of 4 yakitori skewers: Hotate, kurama ebi, gyutan, shishito.

Set of 6 yakitori skewers: Asupara, atsuage, cherry tomato, ninniku, shiitake, shishito.

Set of 5 yakitori skewers: Tsukune, aspara bacon, butabara, scallop bacon, tebasaki.

Vegetarian.

New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango, and mango sauce.

New roll. Vegetarian. Deep-fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.

New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.

Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spicy crab, salmon, and cream cheese, topped with avocado and sweet. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tempura shrimp and spicy crab, topped with avocado and sweet sauce.

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegetarian. Fried sweet potato, fried asparagus, lettuce, kalware, gobo, kanpyo, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.

Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Crab, avocado, and cucumber, topped with salmon and sweet sauce.

Crab, avocado, and cucumber, topped with lobster meat and cheese, masago, scallions, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spicy crab, soft shell crab, cucumber topped with assorted fish, tobiko. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Fresh tuna, avocado, kalware, jalapeños, and cilantro rolled in rice paper served with sweet citrus sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeños, avocado, and cilantro rolled in rice paper with sweet citrus sauce (no rice).

Spicy. Real crab, shrimp tempura, avocado, and cucumber, topped with spicy tuna, seared tuna, wasabi tobiko, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna, yellowtail, smoked salmon, crab, and avocado rolled in cucumber and rice paper served with light soy sauce (no rice).

Real crab, avocado, and cucumber, topped with shrimp, avocado, and spicy mayo. Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Spicy tuna, cucumber, and cilantro with jalapeños slices on top with hint of sweet and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spinach, real crab, salmon, and avocado rolled in rice paper served sweet chili sauce and creamy wasabi mayo. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Shrimp tempura, crab, avocado, and cucumber, topped with grilled freshwater eel and eel sauce.

Spicy crab and tempura salmon, topped with avocado and sweet sauce.

Smoked salmon, eel, shrimp, avocado, gobo and cream cheese rolled cucumber with eel sauce (no rice). The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon, cream cheese, avocado topped with salmon. Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Shrimp tempura, jalapeno, cream cheese and cucumber rolled with soy paper topped with crab, wasabi tobiko, wasabi mayo, and spicy mayo. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon, avocado, and cucumber rolled in crunch flakes served with wasabi mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Eel and avocado with spicy crunch crab, tempura shrimp on top garnished with crunch, eel sauce, spicy mayo, masago, and scallions. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegetarian. Peach, mango, strawberry, cucumber, cream cheese wrapped with soy paper and ginger sauce. Gluten Free

Crab, avocado, mango, cream cheese rolled in soy paper with ginger sauce.

Spicy scallops, crab, and cucumber, topped with eel, avocado, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Soft shell crab, spicy crab, cream cheese, and cucumber, topped with avocado, crunch, spicy mayo, and eel sauce.

Crab, avocado, cucumber topped with salmon, lemon slices, and masago. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Spicy crab, shrimp tempura, jalapeno, cilantro, and cucumber, topped spicy tuna, avocado, and sweet and spicy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Coconut shrimp, mango, and cream cheese, rolled in soy paper, topped with pineapple and wasabi mayo.

Spicy tuna and cucumber with fresh tuna on top. Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegetarian. Avocado, cucumber, gobo, kanpyo, daikon, and asparagus. Gluten Free

Shrimp tempura, eel, cream cheese, cucumber topped with torched red snapper, hint of garlic, black, and red tobiko with sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot and spicy. Spicy tuna and cucumber with avocado , sweet and spicy sauce on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Chef's choice.

Chef's choice.

Chef's choice. Roll not offered.

Chef's choice. Roll not offered.

Spicy salmon and cucumber

Spicy tuna and cucumber

Spicy yellowtail and cucumber

Smoked salmon, cream cheese, and avocado. Gluten Free

Spicy crab and cucumber

Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Eel, avocado, and acumber with eel sauce.

Crab, cucumber and avocado topped with eel and eel sauce.

Eel, cucumber, and avocado, topped with avocado and eel sauce.

Crab, avocado, and cucumber with assorted fish on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Crab, cucumber, and avocado topped with salmon. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Calamari, Arab, avocado, and cucumber topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.

Choice of: beef or chicken with avocado, cucumber, and sweet sauce.

Vegetarian, Gluten Free

Vegetarian, Gluten Free

Vegetarian.

Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.

Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.

Deep fried roll with crab, avocado, cucumber, and eel sauce.

Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.

Served with rice, miso, and salad.

Served with rice, miso, and salad.

Warm crumbled Oreo cookies served with vanilla ice cream.

Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free

Deep fried banana served with vanilla ice cream and chocolate syrup.

Served with vanilla ice cream.

Green tea or vanilla ice cream served with strawberry and chocolate syrup.