Osaka sushi japanese restaurant Menu

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

inside tempura shrimp, lettuce ,avocado and spicy mayo

inside crabmeat,avocado and cucumber

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

inside spicy crabmeat ,avocado,cucumber

inside steamed shrimp mango crunch and spicy mayo

inside tempura chicken,lettuce,avocado and spicy mayo

crabmeat ,cucumber,spicy mayo,crunchy and masago

Battered and fried.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

chicken dumplings with chicken broth

mixed green with ginger dressing on side

tofu,seaweed,scallion and soy bean broth

shrimp, scallop,fish cake,crabmeat,mussel and vegetables,

crabmeat ,cucumber,spicy mayo,crunchy and masago

Three pieces of deep-fried spring rolls, filled with a mix of vegetables, accompanied by a sweet chili sauce.

served with stir fry vegetable (broccoli,cabbage,carrot) and teriyaki sauce

deep fried calamari with creamy spicy aioli

Soy beans with sea salt.

Eight pieces of fried gyoza, typically filled with a mixture of chicken and finely chopped vegetables, encased in a thin dough wrapper.

Eight pieces of shrimp gyoza, featuring finely minced shrimp encased in a delicate wrapper, lightly fried for a crisp finish.

Eight pieces of deep-fried dumplings, generously filled with a mix of finely chopped vegetables, typically served with a dipping sauce.

rock shrimp tempura tossed with creamy spicy aioli

grilled salmon served with stir fry vegetable (broccoli,cabbage,carrot) and teriyaki sauce

Deep fried buttered shrimp with tempura sauce.

Steamed chicken gyoza, served as eight pieces, typically includes a delicate blend of minced chicken and finely chopped vegetables, wrapped in a thin dough.

Steamed shrimp gyoza, served as 8 pieces, typically includes a delicate mixture of minced shrimp encased in a soft dumpling wrapper.

Steamed shrimp shumai, a Japanese dumpling, typically includes a mixture of shrimp, shiitake mushrooms, ginger, and onions, served with a soy-based sauce.

Eight steamed Japanese dumplings, filled with a blend of finely chopped vegetables, typically served with a side of dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A staple accompaniment, plain white rice.

crispy sushi rice with creamy spicy salmon

crispy sushi rice with creamy spicy tuna

crispy sushi rice with creamy spicy yellowtail

10 pieces of assorted fresh raw fish

Thinly sliced yellowtail with jalapeño and yuzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

pan seared salmon served cajun pepper ,wasabi mayo and yuzu sauce

California roll and 5 pieces assorted nigiri sushi

Tuna and salmon with poke sauce, edamame, kani, cucumber, avocado, seaweed salad, tomago

Spicy crunch tuna ,edamame, Kani, avocado, cucumber, tomago,seaweed salad, with Spicy mayo on the side

fresh salmon sashimi over sushi rice

Assorted fish's over sushi rice

Grilled eel over rice

Raw. Inside tuna and avocado topped with salmon, tuna, yellowtail, white fish and caviar. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Inside tempura soft shell carb, lettuce, avocado, masago and spicy mayo

Inside eel, crabmeat topped with avocado, sweet sauce, and crunch.

inside shrimp tempura, avocado top with spicy tuna, crunchy, sweet sauce, masago

Raw. Inside salmon, tuna avocado and mango, topped with spicy king crab and spicy crunch tuna wrapped in soybean paper. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside spicy crunch tuna, avocado topped with pepper tuna and wasabi mayo. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside spicy crunch yellowtail, avocado, topped with yellowtail and jalapeno. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside spicy crunch tuna and asparagus, topped with salmon, cajun pepper, and wasabi mayo. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside spicy crunch japan sea scallop, asparagus topped with avocado and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside steamed lobster meat, avocado, , topped with spicy crunch tuna, wrapped in soybean paper. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside salmon, tuna, yellowtail, cucumber, avocado, and masago, wrapped in soybean paper. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside spicy crunch tuna, salmon, mango, and avocado wrapped in soybean paper. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside salmon, avocado topped with eel and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Inside crab meat, avocado topped with baked spicy creamy Japan sea scallop.

Deep fried roll. Inside smoked salmon, creamy cheese, crab meat, and asparagus, topped with sweet sauce and spicy mayo.

Raw. Inside tempura lobster, avocado lettuce, and spicy mayo, topped with masago. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Inside salmon, tuna, yellowtail avocado and masago wrapped in cucumber. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.6

Raw. Inside spicy crunch tuna with avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

inside salmon, avocado, cucumber top with fresh salmon, masago

Spicy salmon, avocado, and cucumber inside, topped with fresh salmon and a selection of four specialty sauces.

Inside shrimp tempura and avocado topped with spicy crunch crabmeat

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical condition

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. inside fresh salmon,avocado and cucumber. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. inside pepper tuna with cucumber. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. inside smoked salmon,creamcheese and cucumber. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Raw. inside cajun pepper salmon and asparagus. Consuming raw or undercooked meats, poultry seafood, shell fish, or egg may increase your risk o foodborne illness, especially if you have certain medical conditions.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado and mango wrapped in sushi rice and seaweed, showcasing a blend of creamy and sweet flavors.

Sliced avocado encased in sushi rice, wrapped with seaweed on the outside.

Shiitake mushrooms and creamy avocado, wrapped in sushi rice and seaweed, forming a harmonious vegetarian roll.

Sushi roll prepared with avocado.

Thinly sliced cucumber wrapped in nori, presenting a classic vegetarian maki roll.

Battered and fried.

inside tempura shrimp, lettuce ,avocado and spicy mayo

inside steamed shrimp mango crunch and spicy mayo

inside steamed shrimp,lettuce mayonnaise and masago outside

inside smoked eel and avocado ,eel sauce on top

inside steamed shrimp ,sweet egg and avocado

inside tempura chicken,lettuce,avocado and spicy mayo

inside chopped crabmeat, shrimp,crunch,spicy mayo and masago outside

inside crabmeat,avocado and cucumber

inside spicy crabmeat ,avocado,cucumber

inside tempurasalmon ,lettuce,avocado,and spicy mayo

insid crab,shrimp, tomago ,avocado,oshinko,cucumber,,and masago

Inside crispy salmon skin and cucumber,sweet sauce on top

Two pieces of freshly sliced raw tuna, typically served as a simple yet elegant presentation.

Two pieces of yellowtail, traditionally prepared as sashimi, offering a delicate and clean flavor.

Grilled eel, typically served as two pieces, often comes with a savory glaze enhancing its rich flavors.

Masago sashimi, a single piece, features smelt roe, typically served without rice.

Tender salmon slices, garnished with fresh greens and served with wasabi, pickled ginger, and shredded daikon radish.

Tako sashimi, served as 2 pieces per order, features thinly sliced octopus, typically enjoyed for its unique texture.

Tamago sashimi typically includes a single piece of sweet, layered Japanese egg omelette, prepared without rice.

Sliced yellowtail served atop vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.

A slice of raw tuna atop a small mound of sushi rice, typically served as a single piece.

Hand-pressed sushi rice topped with succulent eel, typically includes a sweet glaze. One piece per order.

Striped bass, known as Suzuki in Japanese, is delicately placed atop a small mound of vinegared rice, offering a simple yet elegant nigiri experience.

Tamago nigiri features a slice of sweet egg omelette atop a small mound of sushi rice.

A single piece of scallop nigiri, featuring a tender scallop over seasoned sushi rice, often enjoyed for its delicate texture and sweet taste.

Octopus.

Masago nigiri features capelin roe atop a compact ball of sushi rice, often garnished with a thin strip of seaweed.

Cooked shrimp delicately placed on a small mound of seasoned sushi rice.

Crab nigiri features succulent crab atop a small bed of vinegared sushi rice, often complemented by a touch of wasabi.

Diet Coke: A sugar-free cola with a light, crisp taste, offering a refreshing beverage without the calories.

Diet Snapple Lemon Tea offers a refreshing blend of tea with a zesty lemon twist, providing a satisfying drink without the calories.

Pure and refreshing bottled water.

A refreshing blend of tea with the natural flavor of juicy peaches, offering a sweet taste without the calories.

A bottled carbonated soft drink, offering a refreshing ginger flavor.

A refreshing bottled tea blend infused with a zesty lemon flavor.

A refreshing beverage infused with the essence of ripe peaches, typically served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic Japanese carbonated soft drink, traditionally served in a unique glass bottle with a marble stopper.

Japanese soda, infused with a sweet strawberry essence, offers a refreshing carbonated experience in a traditional style.

A bottle of seltzer water, offering a refreshing and carbonated hydration option without added sodium.

A sweet and savory sauce, not containing eel, typically made with soy sauce and sugar, enhancing sushi and various dishes with its rich glaze.

A citrus-based Japanese sauce, combining soy sauce with a tart mix of yuzu and other citrus juices, often enhanced with a hint of mirin and dashi.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy taste, commonly used as a condiment for enhancing dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sweet and savory blend, typically consisting of soy sauce, sake, sugar, and ginger. Often used as a marinade or glaze for various dishes.

A harmonious blend of sharp wasabi and creamy mayonnaise, often used to add a distinctive kick to dishes.

Fluffy steamed white rice, a simple and classic side dish.

A citrus-based condiment, typically combining the distinct flavor of yuzu fruit with ingredients like soy sauce or vinegar for a tangy finish.

Two pieces of Japanese mochi, a soft and chewy rice cake, enveloping a core of green tea ice cream.