Osaka Sushi & Hibachi Menu

Osaka sushi typically includes a curated selection of raw fish slices, served atop bite-sized portions of vinegared rice, following traditional Japanese sushi preparation methods.

A selection of assorted sashimi traditionally served over a bed of seasoned sushi rice, often accompanied by pickled vegetables.

A selection of sushi featuring three pieces each of tuna, salmon, and yellowtail, accompanied by a distinctive roll.

Assorted slices of raw fish, typically selected by the chef to showcase a variety of flavors and textures.

An assortment of meticulously sliced raw fish, complemented by a selection of nigiri and a traditional roll, typically includes a variety of seafood.

A variety of fresh nigiri including tuna, salmon, and shrimp, accompanied by vibrant sushi rolls topped with avocado and roe, served with thinly sliced daikon radish.

A selection of spicy tuna, spicy salmon, and spicy yellowtail rolls, each prepared with a blend of spicy seasonings.

Assorted sushi, typically comprising seven to eight pieces, accompanied by a California roll.

Grilled eel over sushi rice, typically accompanied by a drizzle of savory unagi sauce.

An assortment of fresh nigiri sushi, including tuna, salmon, and eel, accompanied by a California roll with crab, avocado, and cucumber, garnished with wasabi, pickled ginger, and greens.

Slices of raw tuna, salmon, and yellowtail, typically presented in an array showcasing the variety of colors and textures inherent to each fish.

Assorted sushi selection, typically including a variety of nigiri and rolls, curated to showcase the chef's specialties.

Six pieces of meticulously sliced super white tuna, accompanied by a special sauce crafted by the chef.

A selection of six pieces of fresh sashimi, including tuna, salmon, yellowtail, and white fish, garnished with lemon slices, cucumber, and wasabi.

A selection of four sushi pieces: salmon, tuna, shrimp, and squid, each atop seasoned rice.

Thinly sliced yellowtail sashimi, typically served with a topping of fresh jalapeño slices and a drizzle of yuzu miso sauce.

Steamed shrimp dumpling.

Batter fried mixed vegetable.

Batter fried mixed vegetable.

Deep-fried soft shell crab, typically accompanied by a unique sauce.

Fried bean curd.

Pan fried pork dumpling.

Fried spring roll.

Three pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Deep-fried shrimp with spicy sauce.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Crisp seaweed garnished with sesame seeds and a hint of red pepper flakes.

Marinated spicy squid served over a mix of fresh greens, typically accompanied by a spicy dressing and garnished with sesame seeds.

Mixed greens, cucumber, tomato, and carrot, typically served with a ginger or sesame dressing.

Delicate soybean paste broth with green onion slices.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Mixed seafood and fresh vegetables, dressed with a traditional Japanese sauce, typically found in Osaka-style cuisine.

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Octopus typically prepared to highlight its texture and flavor, often served with a complementary sauce or seasoning.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may be garnished with tobiko.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice.

Asparagus, crunch, Shrimp and spicy mayo inside.

Sushi roll filled with crab, avocado, and cucumber, topped with spicy mayo and masago, garnished with pickled ginger and a sprig of parsley.

Crab meat and Tempura flakes inside wrapped in seaweed and rice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy tempura vegetables wrapped in sushi rice and seaweed, garnished with fresh cilantro and a twist of lemon.

Creamy avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crispy shrimp tempura wrapped in rice and seaweed, topped with spicy mayo and drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Cooked shrimp and cucumber wrapped in sushi rice and seaweed, offering a simple yet classic taste.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with spicy mayo and sriracha.

Tender pieces of cooked seafood, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice, topped with a dollop of rich mayonnaise.

A large roll filled with crabmeat, tamago (sweet egg), cucumber, avocado, and various pickles, wrapped in seaweed and sushi rice.

Rice-wrapped roll filled with asparagus, avocado, cucumber, cream cheese, and leafy greens, topped with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Avocado and cucumber rolled with sushi rice and seaweed, often garnished with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, typically includes a hint of wasabi or soy sauce for flavor.

Fresh salmon wrapped in rice and seaweed.

Sliced fresh salmon and crisp cucumber, wrapped in seaweed and sushi rice.

Scallops and cucumber wrapped in sushi rice, typically includes spicy mayo and chili sauce.

Eel, avocado, and cucumber, typically includes fried crab stick, seaweed salad, shrimp, and roe.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna and creamy avocado rolled in seaweed and rice.

Delicate sushi rolls filled with spicy tuna, topped with a crunchy tempura flake garnish, accompanied by pickled ginger and wasabi.

Fresh salmon and creamy avocado wrapped in rice and seaweed, garnished with sesame seeds.

Fresh salmon, avocado, and cream cheese rolled in sushi rice, topped with spicy mayo and a sprinkle of roe.

Sushi rolls filled with fresh salmon, creamy avocado, and crisp cucumber, wrapped in seaweed and rice, topped with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes a variety of sauces such as eel and spicy mayo, garnished with tobiko.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Deep-fried roll: crabmeat, cream cheese, avocado, white fish with spicy mayo sauce eel sauce.

Tempura shrimp avocado topped with crabmeat seaweed salad.

Deep-fried soft shell crab with avocado, cucumber tobiko.

California roll topped with eel, avocado tobiko with eel sauce.

Tempura shrimp, cream cheese, jalapeño, topped with crabmeat wasabi sauce.

Deep-fried roll: spicy tuna, yellowtail, avocado, cream cheese topped with scallop crabmeat.

Deep-fried roll, spicy crab, cream cheese, asparagus with spicy mayo eel sauce.

Shrimp tempura, avocado inside, with spicy baked crab on top, spicy mayo.

Shrimp tempura, spicy crab mango wrapped with soy paper in mango sauce.

Deep-fried roll, spicy tuna, yellowtail, avocado, cram cheese with dynamite sauce.

Salmon, crab, cucumber, avocado inside, with tuna avocado on top tobiko.

Fuji yama roll typically includes shrimp tempura, avocado, cucumber, topped with spicy tuna, crunch, spicy mayo, teriyaki sauce, and scallion.

A sushi roll featuring crab and avocado, deep-fried and topped with spicy tuna, eel sauce, spicy mayo, and tobiko.

Salmon and cucumber, typically includes eel and avocado on top, garnished with tobiko, eel sauce, and tempura flakes.

A vibrant medley of assorted fish, likely featuring a unique combination, wrapped with rice and seaweed, possibly accented with playful toppings inspired by its namesake.

A medley of fresh vegetables, possibly including avocado, cucumber, and asparagus, delicately wrapped in sushi rice and seaweed.

Shrimp, avocado, cream cheese, and scallions, typically includes shaved roasted coconut and sliced almonds, topped with krab salad, eel sauce, honey, and yuzu.

Salmon, avocado, crab, and tobiko, wrapped in thinly sliced cucumber, typically includes eel and a ponzu sauce dressing.

Deep-fried roll: spicy tuna, cream cheese inside with spicy mayo eel sauce.

Deep-fried salmon, crab meat, cream cheese avocado topped with spicy mayo sauce eel sauce.

Shrimp, tuna, salmon, avocado, cucumber, tempura flakes tobiko.

Tempura salmon, avocado inside topped with spicy crabmeat crunch.

California roll wrapped with tuna, salmon, white fish, shrimp, jumbo roll.

Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with seaweed.

Tempura crab, cream cheese, avocado inside with tempura eel, spicy mayo eel sauce.

Tempura crab, avocado, cucumber inside with boiled shrimp eel sauce.

Spicy crab, avocado inside, with eel, shrimp avocado on top, eel sauce spicy mayo.

Shrimp tempura, cucumber inside, spicy crab coconut flakes with mango sauce.

Shrimp tempura, cream cheese, cucumber inside, with crab on top, dynamite sauce.

Creamy crab topping with shrimp tempura, avocado, and cucumber, filled with spicy tuna and garnished with a touch of hot sauce.

Pepper tuna and avocado atop spicy salmon, accented with spicy mayo and wasabi tobiko.

Incorporates a blend of spicy tuna, avocado, and crunchy elements, typically topped with a selection of seafood such as salmon or eel, enhanced with sauces like spicy mayo or eel sauce.

Imitation crab meat, avocado, cucumber, and inari, typically includes yam sticks, wrapped in seaweed and rice.

Salmon, tuna, and avocado, typically includes crab stick and tobiko, all wrapped in a cucumber sheet with ponzu sauce.

Shrimp tempura roll topped with spicy crab, avocado, and pineapple, drizzled with a creamy sauce.

Spicy tuna and avocado, wrapped in soy paper, typically includes a topping of fresh tuna.

Tender chicken pieces grilled with shrimp, broccoli, carrots, zucchini, and mushrooms, served with a side of fried rice.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and subtly seasoned with soy sauce and lemon.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with lemon and served with a hibachi sauce.

Grilled salmon, typically accompanied by a selection of vegetables and a hint of teriyaki sauce.

Steak Hibachi: Cooked to your preference, options from rare to well done.

Filet mignon with temperature options from rare to well done. Served at hibachi.

Steak and chicken hibachi combo, with options for meat temperature: rare to well done.

Chicken and shrimp sautéed on a hibachi grill, typically includes mixed vegetables and is lightly seasoned.

Chicken and scallops grilled on a hibachi with vegetables, typically seasoned with soy sauce and served with fried rice.

Grilled chicken and salmon typically paired with mixed vegetables, often seasoned with a hint of lemon and a light teriyaki glaze.

Shrimp and salmon grilled on a hibachi, typically accompanied by a selection of vegetables, subtly seasoned to enhance the natural flavors of the seafood.

Steak and shrimp hibachi; options for steak temperature from rare to well done.

Steak and scallops, choice of meat temperature from rare to well done.

Salmon and steak duo, choice of meat temperature from rare to well done, served hibachi style.

Shrimp and scallops grilled on a hibachi with a light seasoning, typically served with mixed vegetables and a hint of lemon.

Filet Mignon and Chicken Hibachi served with choice of meat temperature: rare to well done.

Tender scallops and salmon grilled on a hibachi with a hint of lemon, typically accompanied by mixed vegetables and a delicate teriyaki glaze.

Lobster and chicken grilled on a hibachi with a light seasoning, typically includes a mix of vegetables.

Steak and lobster hibachi paired with choice of meat temperature: rare to well done.

Filet mignon and scallops hibachi with meat temperature options ranging from rare to well done.

Filet mignon and shrimp paired on hibachi. Choice of meat temperature: rare to well done.

Lobster and salmon grilled on a hibachi with vegetables, typically includes carrots, zucchini, mushrooms, broccoli, and onions.

Lobster and shrimp grilled on a hibachi, typically accompanied by a blend of vegetables and seasoned with lemon and a hint of garlic.

Filet Mignon and lobster on the grill, choose from rare to well done for meat temperature.

Osaka Combo: Hibachi grilled specialties paired with your choice of meat temperature, from rare to well done.

Honey for Two: Hibachi-grilled selection with meat temperature from rare to well done.

Lobster and scallops grilled hibachi style, typically includes a hint of lemon and vegetables, finished with a delicate flamed technique.

Grilled lobster, typically served with a light seasoning of lemon and soy sauce, accompanied by mixed vegetables.

Hibachi-grilled filet mignon and salmon. Select meat temperature: rare to well done.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and finely chopped vegetables. Garnished with a sprig of fresh parsley.

Succulent shrimp stir-fried with rice, eggs, and vegetables, garnished with fresh greens.

Steak side order, Japanese style. Meat temperature options available: rare to well done.

Scallops typically prepared in a traditional teppan style, offering a tender texture.

Filet mignon side order, choice of meat temperature: rare to well done.

Savory fried rice with bits of egg and green onions.

Steamed medium grain white rice, served as a simple and traditional accompaniment.

Creamy and tangy sauce with a hint of sweetness, perfect for dipping or drizzling on your favorite dishes.

A blend of ginger, onion, soy sauce, vinegar, and vegetable oil, this 8 oz dressing is crafted for enhancing salads with its distinct taste.

Grilled chicken, typically served with a side of teriyaki sauce.

Shrimp prepared in a manner consistent with Japanese side dishes, typically involving a cooking technique such as grilling or frying.

Salmon, typically prepared to highlight its natural flavors, may be served as a raw delicacy or cooked using methods like grilling or smoking.

A single portion of lobster, typically prepared with a light seasoning and grilled to highlight its natural flavors.

Soft, slightly chewy noodles lightly seasoned with soy sauce.

A small serving of yum yum sauce, a creamy condiment typically paired with steak, chicken, or seafood.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, creating a light yet zesty dressing ideal for salads.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy tempura shrimp drizzled with savory teriyaki sauce, accompanied by fresh mixed greens.

Batter fried mixed vegetable.

Crispy battered shrimp paired with a light dipping sauce, garnished with fresh parsley and a cherry.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled beef glazed in teriyaki sauce, select meat temperature from rare to well done.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy chicken tenders dipped in savory tempura batter

Succulent breaded fillets paired with our signature Katsu sauce.

Thick noodles mixed with shrimp, in a special sauce.

Udon noodles in a savory broth, accompanied by shrimp tempura, typically garnished with green onions and fish cake.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with select vegetables.

Beef Teriyaki Bento: Includes various meat temperature options from rare to well done, served with accompaniments typical of a bento.

Grilled tofu glazed with teriyaki sauce, served with steamed rice, pickled vegetables, and a side of fresh salad.

Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, miso soup, salad, vegetable tempura, shrimp shumai, and a California roll.

Assorted vegetables glazed in teriyaki sauce, typically includes a mix of zucchini, mushrooms, carrots, and broccoli, served in a bento format.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of sushi rolls, steamed rice, and a mix of tempura.

Carbonated soft drink available in various flavors such as original, strawberry, lychee, melon, and orange.

Served chilled. Choice of cola, diet cola, or lemon-lime.

A blend of freshly pressed fruits, this juice combines natural sweetness and tanginess, offering a refreshing and hydrating drink.

Assorted slices of raw fish, typically includes a variety of chef-selected pieces.

Choose any 3 rolls from a variety of 34 options, including seafood, vegetable, and spicy selections. Options range from eel avocado to spicy salmon.

A selection of freshly sliced raw fish, typically including a variety of chef's chosen pieces, served alongside sushi rice.

Choose any 2 sushi rolls from a wide selection including California, Spicy Tuna, Shrimp Tempura, Eel Avocado, and more with options like cucumber, avocado, or asparagus variations.

Osaka sushi typically includes a selection of raw fish slices served on top of vinegared rice, often featuring a variety of fish such as tuna, salmon, and yellowtail.

Assorted sashimi over a bed of seasoned sushi rice, typically includes a variety of fresh fish slices.

Includes three pieces each of tuna, salmon, and yellowtail sushi, accompanied by a rainbow roll.

An assortment of meticulously sliced fresh fish, carefully selected by the chef to present a diverse sashimi experience.

An assortment of meticulously sliced raw fish served alongside nigiri sushi and a classic roll, prepared in traditional Japanese style.

A variety of fresh sashimi, including tuna, salmon, and shrimp, paired with colorful sushi rolls filled with avocado, crab, and fish roe, garnished with radish slivers.

A combination of spicy tuna, spicy salmon, and spicy yellowtail rolls, each prepared with a blend of spicy seasonings.

Seven pieces of assorted sushi typically including a variety of fish, accompanied by a California roll.

Broiled eel over sushi rice, typically accompanied by eel sauce.

An assortment of fresh nigiri, including tuna, salmon, and eel, paired with a California roll featuring crab, avocado, and cucumber, garnished with wasabi and pickled ginger.

Sliced raw tuna, salmon, and yellowtail, typically served as an assortment to highlight a variety of flavors.

A selection of chef's choice sushi pieces, typically accompanied by a unique roll, inspired by Osaka flavors.

Tofu teriyaki, typically includes a combination of grilled tofu in a savory teriyaki sauce, accompanied by a selection of sushi rolls, vegetable tempura, a green salad, and miso soup.

Grilled salmon glazed with a soy-based teriyaki sauce, typically includes a selection of tempura, sushi roll, and a side of rice.

Lightly battered and fried chicken served with an assortment of tempura vegetables, typically accompanied by a selection of items such as miso soup, rice, and a California roll.

Lightly battered shrimp accompanied by an assortment of tempura vegetables, typically served with rice, miso soup, and a California roll.

Vegetables glazed in teriyaki sauce, typically includes a selection of marinated vegetables. Served with miso soup, salad, rice, and a California roll.

Juicy beef teriyaki, customizable meat temperature from rare to well done, served in a lunch bento box.

Grilled shrimp glazed with a sweet and savory teriyaki sauce.

A variety of lightly battered and fried vegetables, including zucchini, sweet potato, and bell pepper, served with a garnish of lemon and parsley.

Chicken Katsu, a Japanese-style breaded chicken cutlet, deep-fried until golden. Typically includes tonkatsu sauce for dipping.

Steak hibachi served with choice of meat temperature: rare to well done.

Grilled salmon typically served with a soy-based glaze, accompanied by fried rice and a selection of vegetables.

Filet Mignon Hibachi: Served with choice of meat temperature ranging from rare to well done.

Tender chicken pieces grilled hibachi-style with shrimp, served alongside sautéed vegetables and a portion of steamed rice.

Tender shrimp grilled on a hibachi with a blend of vegetables, typically served with a side of hibachi rice.

Tender scallops grilled on a hibachi with mixed vegetables, typically includes fried rice and a special hibachi sauce.

Steamed shrimp dumpling.

Batter fried mixed vegetable.

Batter fried mixed vegetable.

Deep-fried soft shell crab, typically accompanied by a unique sauce.

Fried bean curd.

Pan fried pork dumpling.

Fried spring roll.

Three pieces of shrimp, lightly coated in tempura batter and deep-fried to a golden crisp.

Deep-fried shrimp with spicy sauce.

Six pieces of white swan sashimi, typically consisting of thinly sliced super white tuna, accompanied by a special sauce crafted by the chef.

A selection of six pieces of fresh sashimi, including tuna, salmon, yellowtail, and white fish, garnished with radish, cucumber, lemon slices, and wasabi.

A selection of four sushi pieces: salmon, shrimp, tuna, and mackerel, each delicately placed atop vinegared rice.

Sliced yellowtail and jalapeño, typically dressed with ponzu sauce and a hint of yuzu, offering a balance of spicy and citrus notes.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Marinated spicy squid served over a blend of crisp greens, typically includes cucumbers and seaweed, dressed with a spicy sesame ginger sauce.

Lettuce, tomato, and carrot, typically dressed with a light Japanese ginger or sesame vinaigrette.

Delicate broth with miso paste and garnished with fresh green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Assorted seafood, fresh vegetables, and a distinctive Osaka dressing combine in this refreshing Japanese salad.

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Sushi or sashimi

Octopus, typically served as a delicately prepared dish, drawing on traditional Japanese culinary techniques.

Shrimp tempura, avocado, and cucumber, typically accompanied by eel sauce and sometimes topped with tobiko.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Steamed shrimp and avocado, delicately wrapped in seaweed and sushi rice.

Asparagus, crunch, Shrimp and spicy mayo inside.

Roll filled with crab, avocado, and cucumber, topped with spicy mayo and a sprinkle of sesame seeds, garnished with pickled ginger and fresh greens.

Crab meat and Tempura flakes inside wrapped in seaweed and rice

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy tempura vegetables rolled in sushi rice and seaweed, garnished with a lemon twist and fresh cilantro.

Rice-wrapped avocado slices rolled with seaweed, garnished with sesame seeds.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crispy shrimp tempura wrapped in rice and seaweed, drizzled with spicy mayo and eel sauce, topped with crunchy tempura flakes.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Cooked shrimp and cucumber wrapped in sushi rice and seaweed, a simple yet classic combination.

Shrimp mixed with spicy mayo and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Fresh sushi roll with avocado, cucumber, and crab meat, topped with a drizzle of creamy sauce.

Futomaki roll typically includes a combination of crab, tamago (sweet egg), cucumber, avocado, and various pickles, wrapped in seaweed and rice.

Fresh asparagus, creamy avocado, crisp cucumber, and leafy greens wrapped in seasoned rice and seaweed, topped with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Avocado and cucumber rolled with sushi rice and seaweed, often garnished with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, following the traditional maki roll preparation.

Fresh salmon wrapped in rice and seaweed.

Sliced fresh salmon and crisp cucumber, wrapped in sushi rice and seaweed.

Scallops and cucumber wrapped in seaweed and rice, typically includes spicy mayo and chili sauce.

Shrimp, egg, avocado, and cucumber, typically includes masago, rolled in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna and creamy avocado rolled in seaweed and rice.

Slices of fresh tuna mixed with spicy sauce, rolled with seaweed and sushi rice, topped with crunchy tempura flakes. Served with pickled ginger and wasabi.

Fresh salmon paired with creamy avocado, wrapped in seaweed and sushi rice, topped with sesame seeds.

Fresh salmon, creamy avocado, and spicy mayo rolled with sushi rice, topped with salmon roe.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seaweed and rice, garnished with sesame seeds.

Shrimp tempura and cucumber, typically includes avocado, topped with a variety of seafood and sauces such as eel and spicy mayo.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Deep-fried roll: crabmeat, cream cheese, avocado, white fish with spicy mayo sauce eel sauce.

Tempura shrimp avocado topped with crabmeat seaweed salad.

Deep-fried soft shell crab with avocado, cucumber tobiko.

California roll topped with eel, avocado tobiko with eel sauce.

Tempura shrimp, cream cheese, jalapeño, topped with crabmeat wasabi sauce.

Deep-fried roll: spicy tuna, yellowtail, avocado, cream cheese topped with scallop crabmeat.

Deep-fried roll, spicy crab, cream cheese, asparagus with spicy mayo eel sauce.

Shrimp tempura, avocado inside, with spicy baked crab on top, spicy mayo.

Shrimp tempura, spicy crab mango wrapped with soy paper in mango sauce.

Deep-fried roll, spicy tuna, yellowtail, avocado, cram cheese with dynamite sauce.

Salmon, crab, cucumber, avocado inside, with tuna avocado on top tobiko.

Shrimp tempura, avocado, and cucumber inside, topped with spicy tuna, crunch, spicy mayo, teriyaki sauce, and scallion.

A sushi roll featuring a blend of crab, avocado, and cucumber, generously topped with a spicy mix of seafood, often complemented by a drizzle of eel sauce and spicy mayo.

Salmon and cucumber, topped with eel, avocado, tobiko, eel sauce, and tempura flakes.

A sushi roll combining various fish, likely with a playful mix of flavors, wrapped in rice and seaweed, possibly topped with avocado or tobiko, inspired by its namesake.

A harmonious blend of fresh vegetables such as avocado, cucumber, and asparagus, wrapped in seaweed and rice, often garnished with pickled radish or yamagobo.

Deep fried white tuna and tempura shrimp, cucumber, wrapped in soybean paper, typically includes eel sauce and spicy mayo.

Salmon, avocado, crab, and tobiko, enveloped in thinly sliced cucumber, typically includes a ponzu sauce drizzle.

Deep-fried roll: spicy tuna, cream cheese inside with spicy mayo eel sauce.

Deep-fried salmon, crab meat, cream cheese avocado topped with spicy mayo sauce eel sauce.

Shrimp, tuna, salmon, avocado, cucumber, tempura flakes tobiko.

Tempura salmon, avocado inside topped with spicy crabmeat crunch.

California roll wrapped with tuna, salmon, white fish, shrimp, jumbo roll.

Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with seaweed.

Tempura crab, cream cheese, avocado inside with tempura eel, spicy mayo eel sauce.

Tempura crab, avocado, cucumber inside with boiled shrimp eel sauce.

Spicy crab, avocado inside, with eel, shrimp avocado on top, eel sauce spicy mayo.

Shrimp tempura, cucumber inside, spicy crab coconut flakes with mango sauce.

Shrimp tempura, cream cheese, cucumber inside, with crab on top, dynamite sauce.

Shrimp tempura, avocado, and carrot rolled in sushi rice, topped with spicy crab mix and a dollop of spicy sauce.

Pepper tuna and avocado atop spicy salmon, complemented by spicy mayo and wasabi tobiko.

Spicy crab and avocado inside, topped with crunchy tempura flakes and a drizzle of chef's special sauce.

Typically includes a mix of crab meat, avocado, cucumber, and bamboo shoots, wrapped in sushi rice and seaweed, topped with black and white sesame seeds.

Salmon, tuna, and avocado, typically wrapped in a cucumber sheet with tobiko, often accompanied by a ponzu sauce.

Shrimp tempura, crab mix, and avocado roll topped with spicy mayo and mango salsa.

Spicy tuna and avocado, wrapped in soy paper, typically includes a topping of fresh tuna and a drizzle of spicy mayo.

Grilled chicken paired with sautéed shrimp, mixed vegetables, and steamed rice.

Shrimp grilled on a hibachi grill, typically accompanied by a selection of vegetables.

Scallops grilled on a hibachi with a blend of vegetables, typically including a light seasoning of lemon.

Grilled salmon typically accompanied by a selection of vegetables, often including mushrooms, zucchini, and onions, with a hint of teriyaki sauce.

Steak Hibachi: Juicy steak cooked to order, choices ranging from rare to well done, served with hibachi vegetables.

Filet mignon served with choice of temperature: rare to well done.

Steak and chicken combo hibachi, choice of meat temperature from rare to well done.

Chicken and shrimp grilled on a hibachi, typically seasoned with a blend of spices and accompanied by mixed vegetables.

Chicken and scallops grilled hibachi-style, typically includes vegetables and is seasoned with a hint of lemon.

Chicken and salmon grilled on a hibachi with mixed vegetables, typically accompanied by a light seasoning or sauce.

Shrimp and salmon, grilled on a hibachi with a hint of lemon, typically includes mixed vegetables and a touch of teriyaki sauce.

Steak and shrimp paired on a hibachi grill, options for meat temperature from rare to well done.

Steak and scallop combo, choice of meat temperature ranging from rare to well done.

Salmon and steak duo served with choice of meat temperature, includes side of hibachi vegetables and rice.

Shrimp and scallops grilled on a hibachi with a hint of lemon, typically accompanied by mixed vegetables and lightly seasoned.

Filet mignon and chicken on hibachi grill, choice of meat temperature from rare to well done.

Tender scallops and salmon filet, grilled on a hibachi with a light touch of lemon, typically includes mixed vegetables and a hint of teriyaki sauce.

Lobster and chicken grilled on a hibachi with a light seasoning, typically includes a mix of vegetables.

Steak and lobster hibachi; choice of meat temperature from rare to well done.

Filet mignon and scallops with choice of meat temperature: rare to well done.

Filet mignon and shrimp hibachi, options for meat temperature: rare to well done.

Lobster and salmon grilled on a hibachi, typically accompanied by a selection of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Lobster and shrimp grilled on a hibachi, typically accompanied by a blend of vegetables and seasoned with lemon and a hint of garlic butter.

Filet Mignon and Lobster Hibachi. Served with choice of meat temperature: rare to well done.

Osaka combo: Select meat temperature from rare to well done.

For two. Choice of meat cooked to your preferred temperature: rare to well done.

Lobster and scallops grilled hibachi style, typically includes a hint of lemon and vegetables.

Lobster hibachi typically includes a lobster grilled with lemon, served alongside a selection of vegetables, often complemented with a delicate sauce.

Filet mignon and salmon paired with choice of meat temperature: rare to well done.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Tender shrimp mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Japanese side order: thinly sliced steak. Options for meat temperature: rare to well done.

Scallops typically prepared in traditional teppan style, offering a tender texture.

Filet mignon side, select meat temperature: from rare to well done.

Savory fried rice with bits of scrambled egg and scallions.

Steamed medium grain white rice, served as a simple and classic accompaniment.

Creamy mayonnaise-based sauce with a hint of sweetness and a touch of spice.

An 8 oz serving of our house-made ginger dressing, typically prepared with a blend of ginger, soy sauce, vinegar, and vegetable oil.

Grilled chicken, typically served as a complement to a variety of dishes.

Shrimp prepared in a manner typical for Japanese side dishes, often involving methods like grilling or frying.

Salmon, typically prepared and served as a complement to the main dish, may include various Japanese cooking styles such as grilled, smoked, or raw.

Typically includes a portion of lobster tail, prepared with seasonings and techniques.

Savory soy-seasoned noodles, lightly tossed for a simple yet satisfying side dish.

A small serving of Yum Yum Sauce, a creamy dipping sauce often paired with steak, chicken, or seafood.

A 4 oz serving of homemade ginger dressing, blending ginger with a mix of fruit and vegetable ingredients, ideal for enhancing salads.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy battered shrimp drizzled with savory teriyaki sauce, accompanied by fresh mixed greens.

Batter fried mixed vegetable.

Crispy, golden-battered shrimp served with a side of dipping sauce, garnished with fresh parsley and a cherry tomato.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Succulent beef with teriyaki glaze. Meat temperature options: rare to well done.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy chicken tenders dipped in savory tempura batter

Succulent breaded fillets paired with our signature Katsu sauce.

Thick noodles mixed with shrimp, in a special sauce.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a variety of vegetables.

Thick udon noodles stir-fried with tender chicken strips, broccoli, and julienned carrots, garnished with fresh parsley and carrot shavings.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Udon noodles served in a savory broth, typically including a mix of shrimp, scallops, and seasonal seafood, along with select vegetables.

Beef Teriyaki Bento: Sliced beef in teriyaki sauce. Options for meat temperature from rare to well done.

Grilled tofu glazed with teriyaki sauce, served with rice, pickled vegetables, and a side of steamed vegetables.

Grilled shrimp glazed with teriyaki sauce, accompanied by white rice, miso soup, garden salad, seaweed salad, shrimp shumai, and a California roll.

Assorted vegetables glazed in teriyaki sauce, typically accompanied by a selection of sushi rolls and a side salad.

Grilled salmon accompanied by teriyaki sauce, typically includes a selection of sushi rolls, tempura, and a fresh salad, served with rice and miso soup.

Japanese soda typically comes in a variety of flavors such as original, strawberry, melon, lychee, and orange, served carbonated.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Soda available in cola, diet cola, or lemon-lime flavors.

A blend of various fruits, this juice offers a refreshing and natural taste with each sip, typically featuring a mix of seasonal selections.