Osaka Sushi & Hibachi House Menu

A delicate clear broth with a medley of shiitake, enoki, and button mushrooms, garnished with finely chopped green onions.

Savory broth filled with tender dumplings, accented with vibrant scallions and a hint of spice.

Shrimp, scallops and squid, chili garlic.

A mix of fresh field greens, crisp cucumber, and delicate carrot shavings.

Sliced avocado atop mixed greens, garnished with black and white sesame seeds.

Bright green seaweed garnished with diced mango, offering a fresh and tangy taste.

Julienne crab stick, cucumber, and mango tossed with a spicy mayonnaise dressing, garnished with a delicate microgreen.

Served tuna or salmon spring mix, sweet onion dressing.

Tender squid mixed with fresh vegetables and seaweed in a light dressing.

Steamed sea salt or spicy garlic.

Steamed shrimp dumplings.

Steamed or pan fried.

Shrimp & vegetable tempura.

Golden rings of squid, lightly battered and fried until crisp.

Savory octopus-filled balls drizzled with Japanese mayonnaise and takoyaki sauce, topped with delicate bonito flakes.

Crispy chicken wings with a side of tangy dipping sauce.

Crispy soft shell crab tempura with a light, golden batter, accompanied by a bed of shredded lettuce.

Crispy breaded chicken cutlet, sliced for easy sharing.

Three crispy spring rolls filled with a mix of vegetables and served with a side of dipping sauce.

Six crispy wontons filled with a savory mixture of crab and cream cheese.

Grilled yellowtail collar garnished with fresh cilantro and a slice of lemon, accompanied by a soy dipping sauce.

Yellowtail sashimi, jalapeño, yuzu soy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of yaki tuna or yaki salmon. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi grade whitefish, shellfish, salmon, red onion, tomato, cucumber, cilantro, ceviche sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of tuna, salmon or yellowtail on top of crispy paratha, jalapeño, guacamole, balsamic glaze. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Torch sichimi tuna, avocado, mango, spicy garlic ponzu. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of spicy tuna, spicy salmon, or spicy yellowtail. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried jalapeño, cheese, spicy tuna with house sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slice salmon warp spicy kani and avocado top with masago, scallion, and sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Live scallop typically served as 5-6 pieces, presented in its most natural form to highlight its freshness and delicate taste.

Zucchini, onions, mushrooms, broccoli, and carrots, typically stir-fried on a hibachi grill.

Hibachi-grilled chicken pieces accompanied by a medley of broccoli and carrots.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

Succulent lobster served with crisp broccoli and tender cauliflower in a traditional Japanese hibachi style.

Choose any two. If you pick New York Steak or Filet Mignon, state your Meat Temperature Choice (Rare, Medium Rare, Medium, Medium Well, Well Done) in the Special Instructions

8 pcs and tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs sushi, 9 pcs sashimi, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 5 pcs sashimi, crash spicy tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 5 pcs sashimi, crash spicy salmon. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh water eel over rice.

15 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi, 15 pcs sashimi, Godzilla roll, rainbow roll and spicy tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory miso broth with ramen noodles, topped with sliced pork, soft-boiled eggs, bean sprouts, seaweed, and green onions.

Spicy miso broth with ramen noodles, topped with sliced pork, soft-boiled eggs, green onions, and bamboo shoots.

California roll, Alaska roll, tuna roll. Serve with salad. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail roll, tuna roll, salmon roll. Serve with salad. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail. Serve with salad. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, available as either sushi or sashimi (1pc).

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi sashimi: single piece, shrimp, available as sushi or sashimi option.

Eel available in sushi or sashimi, one piece.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani sashimi: single piece, option for sushi size.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet egg omelette. Choice of sushi or sashimi serving style.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A slice of fatty tuna belly, typically served raw and known for its rich taste and buttery texture.

Thinly sliced fresh mackerel, traditionally prepared as sashimi without rice.

choose sushi or sashimi style.

Tender Japanese A5 wagyu beef on sushi rice, garnished with green onions and crispy fried garlic.

Thinly sliced golden eye snapper, typically served raw.

Aji sashimi typically consists of a single slice of raw Spanish mackerel, highlighting its natural flavors.

Veg, chicken, beef, shrimp, house.

Veg, chicken, beef, shrimp, house.

Crunchy spicy tuna, tempura lobster, avocado on top, spicy mayo, eel sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, mango, avocado warp with soy paper with house sauce.

Tempura salmon, asparagus & Japanese mayo top with yaki salmon & avocado, yuzu miso, crispy onion. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Coconut shrimp, pineapple & crab meat inside top with salmon & avocado, mango sauce & coconut flakes. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat & avocado inside top with torched salmon, crispy rice pearl, spicy creamy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunch spicy tuna top with yellowtail & jalapeño on top and ponzu sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, mango, avocado, soybean paper, kimchi vinegar.

Crunch spicy tuna avocado inside, served tuna, Japanese mayo, yuzu miso. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white tuna, crab stick, cream cheese, in deep fried. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside spicy crab on top.

Shrimp tempura and avocado inside, mango on top.

Tuna, salmon, yellowtail, crab meat and avocado cucumber wrap (no rice). May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura cucumber inside top with eel, avocado, eel sauce bonito.

Spicy salmon, crunchy top with salmon shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunchy, top with tuna shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, jalapeño, cream cheese in deep fried.

Shrimp tempura, cream cheese, and spicy crabmeat on top.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California temaki with option for regular roll or hand roll, featuring crab, avocado, and cucumber.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin, temaki option of regular or hand roll.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boston temaki with options for a traditional roll or hand roll.

Shrimp & vegetable tempura.

Soft shell crab, option of regular or temaki roll.

Hand-rolled sushi featuring eel and cucumber, topped with thinly sliced avocado and a drizzle of sweet soy sauce.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura roll with salmon, white fish, shrimp, crab stick, masago, and scallion.

Hand-rolled temaki featuring a harmonious blend of ingredients, typically encased in a crisp seaweed wrap.

Hand-rolled sushi featuring rich fatty tuna and fresh scallions, wrapped in a crisp seaweed sheet.

Bluefin tuna belly and jalapeño, hand-wrapped in a seaweed cone, embodying the essence of Temaki.

Avocado roll available as regular or hand roll.

Avocado and cucumber wrapped in sushi rice, seaweed. Available as regular or hand roll.

Avocado, asparagus and cucumber.

Avocado and mango sushi rolls, available as regular or hand rolls.

Avocado and peanut wrapped in sushi rice, choice of regular or hand roll.

Sweet potato sushi, available as regular or hand roll.

Sweet potato tempura with avocado on top.

Vegetables grilled on a hibachi, typically including zucchini, onions, mushrooms, broccoli, and carrots.

Hibachi-grilled chicken pieces in a light glaze, served as a complement to your main course.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sautéed noodles lightly seasoned with soy sauce and sesame oil, offering a simple yet satisfying side.

Sautéed rice with tender chicken pieces and scrambled egg, seasoned with Japanese flavors.

Stir-fried rice mixed with assorted vegetables including broccoli, carrots, and green onions.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a lively heat, commonly used to enhance sushi and various Japanese dishes.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a base of soy sauce and sugar.

A creamy Japanese-style condiment with a savory blend of spices and a subtle sweetness, yum yum sauce complements a variety of dishes.

Strawberry, vanilla, green tea, mango, red bean.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A velvety chocolate mousse typically includes a delicate topping and may be garnished with chocolate curls or cocoa powder.

Layered coffee-soaked sponge cake with mascarpone cheese, dusted with cocoa and garnished with whipped cream and chocolate sauce.

A 16.9 oz bottle of classic Coca-Cola, offering a refreshing and bubbly cola experience.

A 16.9 oz bottle of Sprite, offering a crisp and refreshing lemon-lime soda experience.

A 16.9 oz bottle of Dr. Pepper, offering a unique blend of 23 flavors for a distinctively satisfying taste.

A 20oz bottle of pink lemonade, offering a refreshing blend of lemon flavors with a hint of added color.

A delicate clear broth with a medley of shiitake, enoki, and button mushrooms, garnished with sliced green onions.

Savory broth with tender dumplings, seasoned with spicy notes and garnished with chopped scallions.

Shrimp, scallops and squid, chili garlic.

A mix of fresh field greens and crisp cucumber slices, accented with a delicate carrot garnish.

Sliced avocado on a bed of mixed greens, sprinkled with black and white sesame seeds.

Marinated seaweed garnished with diced mango, served chilled.

A medley of shredded imitation crab and crisp vegetables, tossed in a tangy, spicy dressing.

Served tuna or salmon spring mix, sweet onion dressing. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender squid mixed with crisp vegetables, seasoned with sesame seeds.

Steamed sea salt or spicy garlic.

Steamed shrimp dumplings.

Steamed or pan fried.

Shrimp & vegetable tempura.

Lightly breaded squid rings, served with a tangy dipping sauce.

Savory octopus-filled balls drizzled with Japanese mayonnaise and takoyaki sauce, garnished with bonito flakes and green onions.

Crispy chicken wings with a side of tangy sauce.

Crispy soft shell crab tempura served with a delicate batter coating, resting on a bed of shredded lettuce.

Crispy breaded chicken cutlet, sliced for easy sharing.

Three crispy spring rolls filled with a mix of vegetables and wrapped in a thin pastry.

Golden fried wontons filled with a mix of crab meat and cream cheese, served as a small warm dish.

Yellowtail sashimi, jalapeño, yuzu soy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of yaki tuna or yaki salmon. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi grade whitefish, shellfish, salmon, red onion, tomato, cucumber, cilantro, ceviche sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of tuna, salmon or yellowtail on top of crispy paratha, jalapeño, guacamole, balsamic glaze. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Torch sichimi tuna, avocado, mango, spicy garlic ponzu. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of spicy tuna, spicy salmon, or spicy yellowtail. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried jalapeño, cheese, spicy tuna with house sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slice salmon warp spicy kani and avocado top with masago, scallion, and sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, stir-fried on a hibachi grill.

Hibachi-grilled chicken pieces accompanied by broccoli and carrots in a savory glaze.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

Succulent lobster chunks paired with crisp broccoli, served alongside seasoned fried rice.

Choose any two.

8 pcs and tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs sushi, 9 pcs sashimi, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 5 pcs sashimi, crash spicy tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 5 pcs sashimi, crash spicy salmon. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh water eel over rice.

15 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi, 15 pcs sashimi, Godzilla roll, rainbow roll and spicy tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Veg, chicken, beef, shrimp, house.

Veg, chicken, beef, shrimp, house.

Savory miso broth with ramen noodles, topped with braised pork, soft-boiled eggs, wood ear mushrooms, bean sprouts, and green onions.

A rich miso broth with ramen noodles, topped with sliced pork, soft-boiled eggs, wood ear mushrooms, and chopped green onions.

Crunchy spicy tuna, tempura lobster, avocado on top, spicy mayo, eel sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, mango, avocado warp with soy paper with house sauce.

Tempura salmon, asparagus & Japanese mayo top with yaki salmon & avocado, yuzu miso, crispy onion. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Coconut shrimp, pineapple & crab meat inside top with salmon & avocado, mango sauce & coconut flakes. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat & avocado inside top with torched salmon, crispy rice pearl, spicy creamy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunch spicy tuna top with yellowtail & jalapeño on top and ponzu sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, mango, avocado, soybean paper, kimchi vinegar.

Crunch spicy tuna avocado inside, served tuna, Japanese mayo, yuzu miso. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white tuna, crab stick, cream cheese, in deep fried. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside spicy crab on top.

Shrimp tempura and avocado inside, mango on top.

Tuna, salmon, yellowtail, crab meat and avocado cucumber wrap (no rice). May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura cucumber inside top with eel, avocado, eel sauce bonito.

Spicy salmon, crunchy top with salmon shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunchy, top with tuna shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, jalapeño, cream cheese in deep fried.

Shrimp tempura, cream cheese, and spicy crabmeat on top.

California roll, Alaska roll, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail roll, tuna roll, salmon roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Temaki: Choice of regular or hand roll filled with crab, avocado, and cucumber.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon skin temaki. Choice of regular roll or hand roll.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boston temaki featuring fresh ingredients, served as either regular roll or hand roll.

Shrimp & vegetable tempura.

Soft shell crab temaki. Choice of regular roll or hand roll.

Hand-rolled sushi featuring eel, cucumber, and avocado, topped with thinly sliced avocado and a sweet glaze.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura roll with salmon, white fish, shrimp, crab stick, masago, and scallion.

Avocado encased in sushi rice, choice of regular or hand roll.

Avocado and cucumber in sushi rice, seaweed wrap. Available as regular or hand roll.

Avocado, asparagus and cucumber.

Avocado and mango slices in sushi rice, wrapped in seaweed. Available as a regular or hand roll.

Peanut and avocado filling. Available as a regular or hand roll.

Japanese-style sushi featuring sweet potato, available as a regular roll or hand roll.

Sweet potato tempura with avocado on top.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus served as sushi or sashimi. Choose your preferred size.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi sashimi - succulent shrimp, served as sushi or sashimi choice.

Eel, available as sushi or sashimi.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani sashimi: fresh, delicate crab meat. Options include sushi or sashimi sizes.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet egg omelette, available as sushi or sashimi.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetables cooked on a hibachi grill, typically including zucchini, onions, mushrooms, broccoli, and carrots.

Tender chicken pieces grilled and glazed with a light soy-based sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory Japanese noodles, lightly seasoned and tossed to achieve a delicate texture.

Sautéed rice with tender chicken pieces, mixed with eggs, peas, and carrots, seasoned with soy sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Strawberry, vanilla, green tea, mango, red bean.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layered coffee-soaked sponge cake with mascarpone cheese, dusted with cocoa, and garnished with whipped cream and rainbow sprinkles.

A velvety chocolate mousse, typically includes a smooth, rich chocolate base, often garnished with chocolate shavings or cocoa powder.

6 pcs & California roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs sushi, 6pcs sashimi, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items marked with asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items marked with asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed zucchini, onions, mushrooms, broccoli, and carrots, typically served with hibachi sauce.

Hibachi-grilled chicken served with a medley of broccoli and carrots.

please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad