Osaka Sushi & Grill All You Can Eat Buffet Menu

5 pieces.

5 pieces fried/ grilled.

Clams sautéed with fresh basil and typically includes garlic and a hint of chili, offering a harmonious blend of flavors.

4 pieces.

6 pieces.

4 pieces.

10 pieces.

Marinated octopus in wasabi sauce garnished with green onions.

1 lb.

12 pieces.

Crispy shrimp and assorted vegetables coated in a light batter and deep-fried to a golden hue.

A medley of green seaweed, garnished with slivers of carrot and seasoned with a light dressing.

Sliced eggplant topped with a soy-based dressing, garnished with diced green and red bell peppers, and sprinkled with sesame seeds.

Cucumber.

Sliced cucumbers, shredded carrots, and red cabbage tossed with a sesame seed garnish.

Tofu.

Crispy fried tofu tossed with fresh greens, drizzled with a savory sesame dressing, and sprinkled with sesame seeds.

Chilled silken tofu topped with bonito flakes, seaweed, and a light soy-based sauce.

Japanese potato salad typically includes mashed potatoes mixed with carrots, cucumbers, onions, and sometimes eggs, dressed in Japanese mayonnaise.

Tender okra dressed in miso sauce, garnished with sesame seeds and diced red bell peppers.

Freshly diced pumpkin, lightly seasoned and arranged as a simple Japanese vegetable salad.

Mushroom salad typically includes a variety of mushrooms, possibly enoki, shiitake, and button, mixed with fresh greens and dressed with a sesame mayo dressing.

Crisp string beans tossed with toasted pecans and sprinkled with sesame seeds.

Jellyfish salad typically includes thinly sliced jellyfish, complemented by a mix of fresh vegetables and a light, tangy dressing.

Charred assorted bell peppers, offering a mix of sweet and smoky flavors.

Blanched broccoli typically includes a light dressing, often seasoned with a hint of Japanese flavors.

Seared scallops sprinkled with sesame seeds, served atop a bed of mixed greens.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Plump mussels drizzled with a sweet chili sauce and garnished with fresh, chopped green onions.

Tender squid mixed with fresh greens, dressed in a spicy sauce and garnished with sesame seeds and chopped scallions.

Delicate slices of raw fish over crisp, seasoned greens.

Marinated squid mixed with thinly sliced vegetables and seaweed, served in a light, savory dressing.

Shrimp served with a traditional cocktail sauce, often accompanied by a garnish of fresh greens or seaweed.

Glazed Korean BBQ spare ribs, marinated and grilled with a caramelized exterior.

Served with rice and miso soup.

Lamb chops with choice of meat temperature: medium to well done.

Grilled salmon fillet glazed with a light soy sauce, garnished with fresh lemon and a sprinkle of chopped herbs.

Served with rice and miso soup.

Crispy breaded white fish cutlets, golden-brown and lightly seasoned.

Served with rice and miso soup.

Grilled Pacific saury, served whole with a lightly charred exterior and tender interior.

A medley of shrimp and scallops stir-fried with crisp broccoli, bell peppers, and onions.

Hibachi-fried rice or noodle option, available with chicken, shrimp, or steak.

A medley of sautéed vegetables including broccoli, carrots, and bell peppers, lightly seasoned and tossed.

Grilled green beans with a slight char, seasoned with a hint of soy sauce.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

8 pieces.

A Louisiana roll maki featuring a blend of spicy sauce, sesame seeds, and crisp cucumber wrapped in sushi rice and seaweed.

6 pieces.

A medley of fresh-cut strawberries, kiwi, bananas, and citrus fruits, offering a refreshing and sweet side option.

16oz.

Grilled salmon accompanied by a selection of sushi rolls, crisp vegetable tempura, and a fresh salad with a tangy dressing.

Grilled pacific saury accompanied by tempura, sushi rolls, salad, rice, and a side of pickled vegetables.

Assorted sushi selection with fresh slices of salmon, shrimp, and a California roll, complemented by a side of tempura vegetables.

Grilled chicken glazed with teriyaki sauce, accompanied by a side of sushi rolls and tempura vegetables.