Osaka Sushi Menu

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A 2oz serving of spicy mayo, typically made with a blend of mayonnaise and select spices for a tangy and slightly spicy taste, often used as a condiment for sushi.

A 2oz serving of spicy Sriracha sauce, made from sun-ripened chili peppers and garlic, to add a kick to your dish.

Thinly sliced pickled ginger, typically served as a palate cleanser between sushi courses.

A serving of spicy green wasabi paste, traditionally paired with sushi to enhance its flavor.

A sweet and savory soy-based sauce, often used to enhance the flavors of sushi and other dishes.

A traditional Japanese condiment, soy sauce is made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

Ponzu sauce combines soy sauce and a blend of citrus juices for a tangy and slightly sweet condiment, often used for dipping or dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditionally crafted soft drink with a rich, sassafras root flavor and a smooth, creamy finish.

A refreshing Japanese soda with a sweet strawberry flavor, featuring a unique bottle design.

Carbonated soft drink with a refreshing orange flavor.

Effervescent Japanese soda with a sweet grape flavor.

Refreshing bottled green tea with a delicate balance of natural flavors and a hint of sweetness.

Unagi cucumber topped with avocado.

Shrimp tempura, spicy tuna topped with salmon, avocado and our special sauce.

Crab meat, avocado, and topped with baked salmon.

Crab meat, spicy tuna topped with tuna, avocado and our special sauce.

Cream cheese, salmon, and avocado topped with masago.

Yellowtail, tuna, crab wrapped with cucumber.

Stuffed with shrimp tempura & crab meat topped with spicy tuna covered with spicy mayo & sweet eel sauce.

Crab meat, avocado, cucumber topped with baked spicy scallops, flying fish eggs mixed with our special spicy sauce.

Crab meat, avocado, cucumber topped with tuna.

Spicy tuna, cucumber, avocado, jalapenos, wasabi tobiko and tempura crumbs topped with masago.

Cucumber, eel topped avocado, strawberry.

Filled with fried unagi tuna, cucumber & topped with salmon, super white tuna, avocado, red & black tobiko.

Deep fried cali roll topped with our special dynamite.

Crab meat, cucumber, avocado topped with crispy crunch scallops and our special unagi eel sauce.

Shrimp tempura, crab meat topped with tuna, yellowtail, salmon, chopped jalapenos & wasabi tobiko with house sauce.

Crab tempura, topped with avocado, unagi and masago.

Crab meat, avocado topped with shrimp ebi, avocado, covered with masago, green onion and special kiwi sauce.

Spicy crab,avocado topped with baked salmon.

Crab meat, cucumber, avocado topped with five kinds of fish.

Shrimp tempura, crab meat, topped with avocado.

Deep fried california roll topped with spicy scallops.

Avocado, spicy tuna, crab meat deep fried topped with flying fish eggs.

Stuffed with Shrimp Tempura, Crab Meat, Top with KIWIs, Tempura Flakes, Red Tobiko, Original Kiwi sauce.

Stuffed w Shrimp Tempura, Spicy Crab Meat,Avocabo,Topped w Baked Salmon Eel sauce, Tempura Crumb, Red and Black Frying Fish eggs

Stuffed with Calamari Tempura, Spicy crab meat, topped with spicy mayo sauce, unagi sauce, white sauce, spicy crab meat, tempura flakes and red tobiko

Two pieces of yellowtail (hamachi) delicately placed over vinegared sushi rice, traditionally prepared.

Imitation crab stick elegantly placed on a small bed of sushi rice, typically includes a strip of nori for a traditional nigiri presentation. Two pieces per order.

Two pieces of tuna nigiri, featuring slices of raw tuna atop hand-pressed sushi rice.

Baked egg atop a bed of sushi rice, typically includes a delicate seasoning. Served as two pieces of nigiri sushi.

Grilled freshwater eel, commonly known as unagi, served over sushi rice, often garnished with a glaze of teriyaki sauce and occasionally sprinkled with sesame seeds.

Flying fish egg nigiri typically consists of vibrant flying fish roe atop a mound of seasoned sushi rice, often encircled by a thin strip of nori for added texture and taste.

Lightly seared slices of tuna, served on top of sushi rice. Typically includes a garnish of green onions.

Two pieces of delicately sliced halibut atop seasoned sushi rice, offering a simple yet elegant taste experience.

Two pieces of mackerel, typically marinated, atop vinegared sushi rice, served as nigiri.

Two pieces of octopus, typically lightly poached, served atop small ovals of seasoned sushi rice, often accented with a thin strip of seaweed.

Two pieces of red snapper, thinly sliced, served atop sushi rice, embodying the simplicity and elegance of traditional Japanese nigiri.

Delicate slices of salmon atop sushi rice

Salmon roe nigiri features a generous topping of ikura (salmon roe) over hand-pressed sushi rice, often wrapped with a thin strip of nori.

Two pieces of nigiri featuring tender scallops topped with a dollop of creamy mayonnaise, served on a bed of seasoned sushi rice.

Two pieces of cooked shrimp, delicately placed atop sushi rice, forming a classic nigiri serving.

Smelt egg nigiri typically consists of smelt roe served over vinegared sushi rice, often wrapped with a thin strip of seaweed.

Two pieces of smoked salmon, delicately placed atop hand-pressed sushi rice.

Two pieces of squid, typically served over compact ovals of seasoned sushi rice, making for a simple yet traditional nigiri offering.

Two pieces of Hawaiian butterfish atop seasoned sushi rice, offering a delicate taste.

Two pieces of scallop nigiri, featuring raw scallops atop a small bed of sushi rice, traditionally prepared without mayonnaise.

Two pieces of amber jack served over small rice oval balls.

Two pieces of black snapper, known as "kurodai" in Japanese, delicately placed atop seasoned sushi rice.

Sea eel (anago) nigiri typically consists of gently simmered anago placed atop seasoned sushi rice, often accompanied by a light brushing of sweet sauce.

Thinly sliced, raw jumbo scallops, typically accompanied by soy sauce, wasabi, and a garnish of fresh herbs.

Lightly seared tuna, typically served with ponzu sauce and garnished with green onions and garlic chips.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of tender, raw tuna.

Thinly sliced with ponzu sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice, typically garnished with tobiko.

Avocado rolled with sushi rice and enveloped in nori, presented in eight pieces.

Sushi rice and raw tuna paired with scallions, wrapped in nori. Comes with eight pieces.

Sushi rice and raw tuna, wrapped in a thin sheet of nori. This roll comes with six pieces.

Avocado, Cucumber, Daikon Sprout, Burdock Root Pickle, Egg Omelet.

Avocado, Cucumber, Burdock Root Pickle, Daikon Sprout, Sweet cooked Gourd Strip.

Salmon combined with a spicy mayo sauce, wrapped in sushi rice and nori, typically garnished with tempura bits.

Sushi rice and fresh salmon wrapped in a sheet of nori, forming six pieces of maki roll.

Cucumber and sushi rice wrapped in nori, often garnished with sesame seeds.

Barbequed eel and cucumber, wrapped in sushi rice and nori, typically comes with eight pieces.

Yellowtail and scallion, wrapped in rice and seaweed, forming a traditional 6-piece cut roll.

Soft shell crab w/ asparagus.

Deep fried Roll with Unagi, cream cheese, crab, smelt egg, avocado inside, Serve with Sweet sauce.

Shrimp and asparagus tempura, wrapped with sushi rice and seaweed, typically includes a hint of avocado or cucumber.

Sweet potato tempura and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Salmon tempura, crabmeat, avocado, and cucumber rolled in sushi rice, typically topped with eel sauce.

Vegetable Tempura of Sweet Potato, Asparagus, Bell Pepper, Kabocha(JP Pumpkin).

Deep Fried Philadelphia Roll with Eel sauce

8pcs of sashimi (chef’s choice), 10 pcs of sushi (chef’s choice) with a california or spicy tuna roll. Served with soup and salad.

10pcs of sushi (chef’s choice) with a california or spicy tuna roll. Served with soup and salad.

(G.F.A.). Salmon, tuna, yellowtail, albacore, and white fish, on a bed of sushi rice. Served with soup and salad.

(G.F.A.). Grilled chicken with a sweet homemade teriyaki sauce and stir fried vegetables. Served with soup, salad, and rice.

(G.F.A.). 3pcs tuna, 3pcs salmon, 3pcs yellowtail, and 3pcs whitefish.

24pcs of sashimi (chef’s choice).

36pcs of sashimi (chef’s choice).

Beef steak with teriyaki sauce & shrimp, red bell pepper, zucchini, squash, onion, carrot, sweet potato, mushroom tempura. Served with soup, salad and rice.

Grilled salmon with teriyaki sauce & shrimp, squash, zucchini, carrot, onion, red bell pepper, mushroom, and sweet potato tempura. Served with soup salad, and rice.

Grilled chicken with teriyaki sauce & Shrimp, squash, onion, zucchini, carrot, sweet potato, broccoli, red bell pepper, and mushroom tempura. Served with soup, salad, and rice.

(Spicy tuna with green salad). 3pc yellowtail, tuna, and salmon sashimi & 1pc tuna, yellowtail, salmon sushi & 2 spicy tuna on sushi rice. Served with soup & salad.

(G.F.A.). Iceberg lettuce, carrot, cucumber, sprouts, red bell pepper, cucumber, marinated beef, and egg with a special spicy sauce. Served with soup and rice.

Fried with panko bread crumbs. Served with soup, salad, and rice.

Red & green bell pepper, carrot, broccoli, asparagus, mushroom, zucchini, sweet potato, squash, onion, 4pcs shrimp, 2 pcs calamari tempura. Served with soup, salad, and rice.

Hot sweet broth with beef, noodles, tofu, egg and vegetables. Served with salad and rice.

Hot sweet and spicy broth with spicy kimchi, beef, noodles, vegetables, and tofu. Served with salad and rice.

Korean bbq short ribs with stir fried vegetables & shrimp, zucchini, sweet potato, carrot, and broccoli tempura. Served with soup, salad, and rice.

(G.F.A.). Grilled salmon with a sweet homemade teriyaki sauce and stir fried vegetables. Served with soup, salad, and rice.

Fresh water eel on a bed of rice. Served with soup and salad.

(spicy). Various fresh raw fish and vegetables on rice with our special delicious sweet and spicy sauce.

Deep-fried asparagus, onion, zucchini, sweet potato, broccoli, mushroom, red & green bell pepper, carrot, and squash

Deep-fried tofu glazed with a mushroom ginger sauce topped with stir-fried vegetables and dried seaweed.

Onion, carrot, broccoli, zucchini, red bell pepper, mushroom, sweet potato.

Lightly battered shrimp and vegetables, deep-fried to a crispy golden brown.

Steamed soybeans, available in regular or spicy options.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of five pieces.

Crispy rolls filled with cabbage, carrots, and green onions, garnished with fresh parsley.

Crispy shrimp coated in coconut flakes, served with a tangy dipping sauce.

Served with a sweet chili sauce.

Shumai, shrimp dumpling, available in giant or regular sizes.

Crispy rolls filled with shrimp, shredded cabbage, and carrots, served with a side of sweet and sour sauce.

W/ a side of spring mix salad & ginger dressing.

Skewered bite-sized grilled chicken with teriyaki sauce.

Marinated beef short rib (korean B.B.Q style).

New zealand green mussels broiled with our special sauce.

Baked shrimp, calamari and scallop with mushrooms and a special sauce.

Deep-fried bean curd in soup broth.

Crispy, breaded fried chicken pieces served with a side of dipping sauce and garnished with sesame seeds and fresh parsley.

Yellowtail w/ jalapeños and ponzu sauce.

Delicate shrimp dumplings wrapped in thin dough, topped with fresh scallions, and served with a savory dipping sauce.

Steamed dumplings filled with shrimp, topped with sliced green onions, served with soy-based dipping sauce.

Seaweed marinated in a soy and sesame oil dressing on a bed of cucumbers.

Bean paste soup served with tofu, seaweed, and green onions.

(G.F available.). Spring Mix Salad with your choice of ginger or tofu dressing.

(G.F available). Chopped iceberg lettuce, carrots, and red cabbage with your choice of ginger or tofu dressing.

5pcs of seared tuna sashimi on a spring mix salad served with the chef’s special spicy dressing.

(G.F. available). Grilled Salmon on a spring mix salad and cucumber served with ponzu (citrus soy) sauce.

(Gluten free available). Deep-fried tofu pieces with a spring mix salad and tofu dressing.

Spring mix salad with 5pcs of sashimi (salmon, yellowtail, tuna, albacore, and white fish) served with the chef’s spicy dressing.

Mango salad with red & green bell peppers, avocado, and salmon mixed with the chef’s special dressing.

Japanese seafood and cucumber salad served with a mild vinegar dressing.

Udon served with deep-fried shrimp, sweet potato, zucchini, carrot, and broccoli.

(Spicy). Thick noodles cooked in a spicy soy broth with scallops, fishcakes, shrimp, green mussels, and seaweed.

Japanese buckwheat noodles served on ice with a special soba sauce.

Thin noodles stir-fried with vegetables and yakisoba sauce.

Stir-fried soba noodles with tender chicken strips, colorful bell peppers, carrots, cabbage, and mushrooms, garnished with shredded nori and a lemon wedge.

Sautéed noodles with shrimp, squid, and vegetables, garnished with seaweed strips and a lemon wedge.

Grilled chicken and stir-fried vegetables on a bed of rice with our sweet homemade teriyaki sauce.

Grilled salmon fillet with steamed broccoli, pickled ginger, and a side of dipping sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, sarsaparilla-flavored soft drink, offering a smooth and creamy taste with a hint of vanilla.

A refreshing Japanese soda with a sweet strawberry flavor.

Orange-flavored Japanese soda, presented in a unique glass bottle sealed with a traditional marble stopper.

Grape flavored Japanese soda, sealed in a unique glass bottle with a traditional marble stopper for opening.

Bottled green tea, unsweetened, offering a refreshing and pure taste, typically brewed from premium Japanese green tea leaves.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A 2oz serving of spicy mayo, typically a blend of mayonnaise with added spices for a tangy and slightly spicy flavor, often used as a condiment for sushi or appetizers.

A 2oz serving of Sriracha hot chili sauce, made from sun-ripened chili peppers and garlic, designed to add a spicy kick to dishes.

Thinly sliced pickled ginger, typically served as a palate cleanser between sushi courses.

A side of spicy Japanese wasabi paste, typically served to complement sushi dishes.

A sweet, savory soy-based sauce, often used as a complement to sushi or grilled dishes.

A traditional soy sauce, offering an additional portion to complement your meal.

A blend of soy sauce and citrus juices, creating a tangy and versatile condiment ideal for enhancing a variety of dishes.

Unagi cucumber topped with avocado.

Crab meat, avocado, and topped with baked salmon.

Crab meat, cucumber, avocado topped with crispy crunch scallops and our special unagi eel sauce.

Yellowtail, tuna, crab wrapped with cucumber.

Crab tempura,topped with avocado, unagi and masago.

Shrimp tempura, crab meat topped with tuna, yellowtail, salmon, chopped jalapenos & wasabi tobiko with house sauce.

Cucumber, eel topped avocado, strawberry.

Spicy crab, avocado topped with baked salmon.

Stuffed with shrimp tempura & crab meat topped with spicy tuna covered with spicy mayo & sweet eel sauce.

Deep fried cali roll topped with our special dynamite.

Crab meat, avocado topped with shrimp ebi, avocado, covered with masago, green onion and special kiwi sauce.

Crab meat, avocado, cucumber topped with tuna.

Cream cheese, salmon, and avocado topped with masago.

Shrimp tempura, spicy tuna topped with salmon, avocado and our special sauce.

Crab meat, spicy tuna topped with tuna, avocado and our special sauce.

Crab meat, cucumber, avocado topped with five kinds of fish.

Shrimp tempura, crab meat, topped with avocado

Spicy tuna, cucumber, avocado, jalapenos, wasabi tobiko and tempura crumbs topped with masago.

Deep fried california roll topped with spicy scallops.

Filled with fried unagi tuna, cucumber & topped with salmon, super white tuna, avocado, red & black tobiko.

Crab meat, avocado, cucumber topped with baked spicy scallops, flying fish eggs mixed with our special spicy sauce.

Avocado, spicy tuna, crab meat deep fried topped with flying fish eggs.

Stuffed with Shrimp Tempura, Crab Meat, Top with KIWIs, Tempura Flakes, Red Tobiko, Original Kiwi sauce.

Stuffed w Shrimp Tempura, Spicy Crab Meat,Avocabo,Topped w Baked Salmon Eel sauce, Tempura Crumb, Red and Black Frying Fish eggs

Stuffed with Calamari Tempura, Spicy crab meat, topped with spicy mayo sauce, unagi sauce, white sauce, spicy crab meat, tempura flakes and red tobiko

Imitation crab stick elegantly placed on top of sushi rice, typically includes a wrapping of nori seaweed. Served as two pieces per order.

Baked egg atop sushi rice, often prepared as a slightly sweetened omelette, served as nigiri.

Grilled fresh water eel, typically served on a small mound of seasoned rice, often garnished with a touch of sweet teriyaki sauce.

Two pieces of fresh halibut elegantly placed on top of small, seasoned rice balls, offering a simple yet refined taste of the ocean with each bite.

Mackerel nigiri typically features a slice of mackerel, often marinated, atop vinegared sushi rice, served in two pieces.

Two pieces of octopus, typically thinly sliced, served atop a compact mound of sushi rice.

Two pieces of red snapper, typically thinly sliced, served atop sushi rice, forming the traditional nigiri style.

Delicate slices of salmon atop sushi rice

Salmon roe nigiri features delicately placed salmon roe atop a small bed of vinegared rice, typically wrapped with a thin strip of nori.

Two pieces of scallop served on sushi rice, typically without any mayonnaise, offering a pure taste of the seafood.

Lightly seared slices of tuna, gently placed atop vinegared sushi rice. Typically garnished with a subtle touch of green onions.

Two pieces of shrimp, typically served over compact ovals of seasoned sushi rice.

Two pieces of smoked salmon, elegantly placed on top of hand-pressed sushi rice.

Two pieces of squid, typically served on a small bed of pressed sushi rice, making up this traditional nigiri offering.

Kanpachi nigiri typically includes two pieces of amber jack served over small rice oval balls.

Two pieces of raw tuna, traditionally served over hand-pressed sushi rice, embodying the classic simplicity of Japanese nigiri sushi.

Two pieces of yellowtail, commonly known as "hamachi," delicately placed atop vinegared sushi rice.

Two pieces of black snapper, traditionally served over sushi rice.

Two pieces of scallop, typically mixed with mayonnaise, served atop sushi rice.

Two pieces of Hawaiian butterfish atop seasoned sushi rice, offering a mild and silky taste experience.

Sea eel (anago) atop a small bed of sushi rice, typically includes a sweet glaze. Two pieces.

Masago nigiri features capelin roe atop oval-shaped sushi rice, typically wrapped in a thin strip of nori. Served as two pieces per order.

Flying fish eggs, also known as tobiko, are gently laid atop a mound of seasoned sushi rice, forming two pieces of nigiri sushi.

Avocado wrapped in sushi rice and nori, traditionally served in eight pieces.

Crabstick, avocado, and cucumber, wrapped in sushi rice and nori, typically garnished with sesame seeds.

Cucumber and sushi rice wrapped in nori, garnished with sesame seeds.

Avocado, Cucumber, Daikon Sprout, Burdock Root Pickle, Egg Omelet.

Sushi rice and fresh salmon wrapped in a sheet of nori, making up six pieces of maki roll.

Salmon and house spicy sauce, garnished with green onions, wrapped in sushi rice and nori.

Tuna mixed with spicy mayonnaise and tempura bits, wrapped in sushi rice and nori.

Sushi rice and raw tuna paired with scallions, wrapped in nori. Comes with eight pieces.

Sushi rice and raw tuna wrapped in a sheet of nori, forming a traditional Japanese maki roll. Served in six pieces.

Barbequed eel and cucumber, wrapped in sushi rice and nori. Served as eight pieces.

Yellowtail and scallion, wrapped in rice and seaweed, served in 6 pieces.

Four pieces of jumbo scallop, typically served raw, highlighting the scallop's natural sweetness and texture.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of tender, raw tuna.

Lightly seared tuna, typically accompanied by a ponzu sauce and garnished with green onions.

Thinly sliced with ponzu sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Shrimp tempura and asparagus rolled with cucumber and avocado, typically includes a drizzle of eel sauce.

Soft shell crab w/ asparagus.

Deep Fried Philadelphia Roll with Eel sauce

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

Unagi, cream cheese, crab, smelt egg, avocado.

Vegetable Tempura of Sweet Potato, Asparagus, Bell Pepper, Kabocha(JP Pumpkin).

1pc tuna, 1 pc salmon, and 1pc yellowtail sushi.

Grilled chicken with a sweet homemade teriyaki sauce.

Marinated beef with a sweet homemade teriyaki sauce.

Grilled salmon with a sweet homemade teriyaki sauce.

Marinated Korean BBQ style short ribs.

2 pc tuna sushi, 2 pc salmon sushi, and shrimp & vegetable tempura.

Grilled chicken with a sweet homemade teriyaki sauce and pork & chicken dumplings.

2pc tuna sushi, 2pc salmon sushi, and grilled chicken with a sweet homemade teriyaki sauce.

2pc tuna sushi, 2pc salmon sushi, and grilled salmon with a sweet homemade teriyaki sauce.

5pc steamed shrimp dumplings and 4pc pork & chicken dumplings.

Salmon, tuna, yellowtail, albacore, and white fish, on a bed of sushi rice. Served with soup and salad. G.F.A.

10pcs of sushi (chef’s choice) with a california or spicy tuna roll. Served with soup and salad.

8pcs of sashimi (chef’s choice), 10 pcs of sushi (chef’s choice) with a california or spicy tuna roll. Served with soup and salad.

3pcs tuna, 3pcs salmon, 3pcs yellowtail, and 3pcs whitefish. G.F.A.

24pcs of sashimi (chef’s choice) g.F.A.

36pcs of sashimi (chef’s choice) G.F.A.

Beef steak with teriyaki sauce & shrimp, red bell pepper, zucchini, squash, onion, carrot, sweet potato, mushroom tempura. Served with soup, salad and rice.

Grilled salmon with teriyaki sauce & shrimp, squash, zucchini, carrot, onion, red bell pepper, mushroom, and sweet potato tempura. Served with soup salad, and rice.

Grilled chicken with teriyaki sauce & Shrimp, squash, onion, zucchini, carrot, sweet potato, broccoli, red bell pepper, and mushroom tempura. Served with soup, salad, and rice.

(Spicy tuna with green salad). 3pc yellowtail, tuna, and salmon sashimi & 1pc tuna, yellowtail, salmon sushi & 2 spicy tuna on sushi rice. Served with soup & salad.

Iceberg lettuce, carrot, cucumber, sprouts, red bell pepper, cucumber, marinated beef, and egg with a special spicy sauce. Served with soup and rice. G.F.A.

Fried with panko bread crumbs. Served with soup, salad, and rice.

Red & green bell pepper, carrot, broccoli, asparagus, mushroom, zucchini, sweet potato, squash, onion, 4pcs shrimp, 2 pcs calamari tempura. Served with soup, salad, and rice.

Hot sweet broth with beef, noodles, tofu, egg and vegetables. Served with salad and rice.

Hot sweet and spicy broth with spicy kimchi, beef, noodles, vegetables, and tofu. Served with salad and rice.

Korean BBQ short ribs with stir fried vegetables & shrimp, zucchini, sweet potato, carrot, and broccoli tempura. Served with soup, salad, and rice.

Grilled chicken with a sweet homemade teriyaki sauce and stir fried vegetables. Served with soup, salad, and rice.

(G.F.A.). Grilled salmon with a sweet homemade teriyaki sauce and stir fried vegetables. Served with soup, salad, and rice.

Fresh water eel on a bed of rice. Served with soup and salad.

Marinated beef and steamed broccoli, cauliflower, and carrots on a bed of rice and a side of teriyaki sauce.

Grilled salmon and steamed broccoli, carrots, and cauliflower on a bed of rice and a side of teriyaki sauce.

Deep-fried sweet potato, zucchini, squash, broccoli, mushroom, and 3 shrimp on a bed of rice and a side of tempura sauce.

Soy based soup served with fishcakes, seaweed, and green onions.

(G.F available.). Spring Mix Salad with your choice of ginger or tofu dressing.

(G.F available). Chopped iceberg lettuce, carrots, and red cabbage with your choice of ginger or tofu dressing.

5pcs of seared tuna sashimi on a spring mix salad served with the chef’s special spicy dressing.

(G.F. available). Grilled Salmon on a spring mix salad and cucumber served with ponzu (citrus soy) sauce.

Seaweed marinated in a soy and sesame oil dressing on a bed of cucumbers.

(G.F available). Deep-fried tofu pieces with a spring mix salad and tofu dressing.

Spring mix salad with 5pcs of sashimi (salmon, yellowtail, tuna, albacore, and white fish) served with the chef’s spicy dressing.

Mango salad with red & green bell peppers, avocado, and salmon mixed with the chef’s special dressing.

Japanese seafood and cucumber salad served with a mild vinegar dressing.

Onion, carrot, broccoli, zucchini, red bell pepper, mushroom, sweet potato.

Shrimp and assorted vegetables, deep-fried in a light batter, typically served with a side of soy dipping sauce.

Served with a sweet chili sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Six pieces of shrimp, coated in a coconut batter and deep-fried, typically served with a sweet chili dipping sauce.

Crispy pastry filled with shrimp, shredded cabbage, and carrots, served with a side of dipping sauce.

Crispy rolls filled with shredded cabbage, carrots, and green onions, served in four pieces.

W/ a side of spring mix salad & ginger dressing.

Shrimp shumai dumplings, available in giant or regular sizes.

Shrimp shumai dumplings, available in giant or regular sizes as appetizers all day.

Skewered bite-sized grilled chicken with teriyaki sauce.

Marinated beef short rib (Korean B.B.Q style).

New Zealand green mussels broiled with our special sauce.

Baked shrimp, calamari and scallop with mushrooms and a special sauce.

Chicken and pork dumplings.

Deep-fried bean curd in soup broth.

Six pieces of oysters, breaded and deep-fried, typically served with a tangy sauce.

Yellowtail w/ jalapeños and ponzu sauce.

1 cucumber roll, 1 avocado roll, and 1 all vegetable roll.

Deep-fried asparagus, onion, zucchini, sweet potato, broccoli, mushroom, red & green bell pepper, carrot, and squash.

Udon served with deep-fried shrimp, sweet potato, zucchini, carrot, and broccoli.

(Spicy). Thick noodles cooked in a spicy soy broth with scallops, fishcakes, shrimp, green mussels, and seaweed.

Japanese buckwheat noodles served on ice with a special soba sauce.

Thin noodles stir-fried with vegetables and yakisoba sauce.

Stir-fried soba noodles with chicken, mixed vegetables, and garnished with seaweed strips.

Savory stir-fried noodles with shrimp, squid, and vegetables, garnished with seaweed strips and a lemon wedge.

Grilled chicken and stir-fried vegetables on a bed of rice with our sweet homemade teriyaki sauce.

Tender grilled salmon served with steamed broccoli, carrots, and pickled ginger, accompanied by a side of savory dipping sauce.