Osaka Sushi Bar Menu

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Crab stick, avocado, cucumber roll.

Pan fried meat dumpling.

Savory broth with tofu, seaweed, and green onions.

Tuna, hot sauce, mayonnaise, scallion and caviar.

Smoke salmon, cucumber and cream cheese.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Traditional japanese style soup noodle bowl served with seasoned slow roasted pork bamboo shoots fish cakes sweet corns boiled half egg seaweed and scallion.

Fresh soy beans steamed and light salted.

Cream cheese and possibly crab meat wrapped in wonton wrappers, deep fried. Served in a set of four pieces.

Fresh vegetable with ginger dressing.

Unagi options: Sushi or Sashimi. Choose between single sushi piece or a duo of Unagi sashimi.

Crabmeat (Kani) available as sushi or sashimi, served in pairs for sashimi option.

Salmon roe, available as sushi with rice or sashimi.

Sashimi-style or sushi-style options for 1 pc, featuring fresh tuna (maguro).

Red snapper presented as sushi or sashimi. Option for single sushi piece or duo of sashimi slices.

Octopus served as sushi or sashimi, offering a choice of single sushi piece or two sashimi slices.

Escolar sashimi or sushi options, served in pairs for sashimi or solo for sushi.

Shrimp sashimi, choice of sushi or sashimi serving style.

Smoked salmon available as either sushi or sashimi, two piece option only for sashimi.

Smelt fish roe (Masago), with options for sushi or sashimi servings. Caviar category.

Tobiko, available as sushi or double portion sashimi.

Striped bass available in sushi or sashimi style, offering a choice between single sushi piece or two-piece sashimi serving.

Squid, available as sushi or sashimi, choice of one or two pieces.

Scallop (Hotategai) - Available as sashimi or sushi, featuring two styles for diverse tastes.

Inari: sweet tofu pouch, available as sushi or sashimi options.

Egg custard, tamago, available as sushi or sashimi.

A single piece of sea urchin sashimi, typically served raw to highlight its unique taste and texture.

Sake (salmon) sashimi, options for sushi or double serving.

Fresh uni (sea urchin) soaked in sho chiku bai classic sake with a raw qaail egg and a little fresh veggies added to the texture and flavor. fresh and wild.

Five pieces of assorted sushi.

Minnie pizza with spicy tuna and avocado as topping

Citrus marinated albacore tuna over spicy crabmeat and sea scallops with salmon and tobiko on the top.

Tuna coated with special spices, served with special sauce.

Finely diced tuna layered with avocado, drizzled with a tangy sauce, and garnished with mixed greens and wasabi.

Tuna salmon, scallion and tobiko wrapped in thinly sliced cucumber.

Pringles topped with a spicy mix of seafood, garnished with green onions and drizzled with spicy mayo and eel sauce.

Baked seasoned fresh yellowtail neck with ponzu sauce.

7 pcs of assorted sashim

Classic combination of fresh sliced yellowtail and jalapeno wrapped cucumber strings inside served with ponzu sauce.

Broiled fresh water eel glazed with sweet soy sauce over seasoned sushi rice served with japanese style pickled vegi and seaweed salad.

Cream cheese and possibly crab meat wrapped in wonton wrappers, deep fried. Served in a set of four pieces.

Fresh soy beans steamed and light salted.

Deep-fried with vegetables and with tempura sauce.

Japanese style spring roll.

Crispy octopus-filled dough balls drizzled with mayonnaise and takoyaki sauce, topped with bonito flakes and seaweed strips.

Deep-fried nuggets filled with sweet corn, typically accompanied by a dipping sauce.

Japanese style steamed shrimp dumpling.

Stuffed jalapeño with shrimp, scallop cream meat.

Crispy, golden-brown calamari rings, served with a side of tangy dipping sauce.

Deep fried with tempura sauce on the side. served with miso soup or house salad & fried or steamed rice.

Chicken wings (4 pcs) with options of lemon pepper, buffalo, or BBQ flavors.

Skewers of beef grilled and served with onion in teriyaki.

Deep-fried with vegetables and with tempura sauce.

Skewered chicken, typically includes scallions, grilled and served with teriyaki sauce.

Skewered shrimp, typically grilled, served with a teriyaki glaze.

Two pieces of soft shell crab, lightly battered and deep-fried, typically served with a dipping sauce.

Pan-fried wheat batter pancake, typically includes scallions, served with a homemade dipping sauce.

Scallops wrapped in bacon, typically served with a special sauce. One order includes four pieces.

Delicate salmon roses paired with avocado, drizzled with a light sauce, and garnished with fresh spinach leaves.

Fresh vegetable soup with shrimp, scallops and crab meat.

Clear broth typically includes mushrooms and scallions, garnished with crispy onions.

Mixed vegetables in a clear broth, typically includes a variety of seasonal vegetables.

Marinated seaweed, typically seasoned with sesame oil and sprinkled with sesame seeds.

Crisp lettuce and tender crab sticks topped with creamy, tangy dressing.

Shrimp, scallops and crab meat with salad.

Marinated squid mixed with a variety of vegetables, typically dressed in a light, tangy sauce and sprinkled with sesame seeds.

Jelly fish salad combines thinly sliced jellyfish with a mix of greens and a light, tangy dressing, often complemented by cucumber and sesame seeds.

Sliced avocado atop a mix of greens, often accompanied by a ginger dressing.

Steamed baby octopus marinated in a special sauce served with cucumber and ponzu sauce.

Thin rice noodles stir-fried, mixed with a choice of vegetable, beef, chicken, shrimp, or combination. Served with miso soup or green salad.

Noodle, vegetables and choice of meat in a bowl of soup.

Noodle, vegetables and choice of meat in a bowl of soup.

Bowl of plain noodle soup with some vegetables and choice of tempura on the side.

Pan fried noodles with vegetables and special salad.

Bowl of plain noodle soup with some vegetables and choice of tempura on the side.

Shrimp fried rice, typically includes egg, peas, carrots, and onions, all stir-fried together.

Fried rice w. chicken beef & shrimp

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically seasoned with soy sauce and mixed with egg.

Fried rice w. shrimp scallop crab meat & squid

Deep fried with tempura sauce on the side. served with miso soup or house salad & fried or steamed rice.

Sliced chicken breast and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Lobster tempura entrée typically includes deep-fried lobster accompanied by a selection of vegetables, served with a traditional tempura dipping sauce.

Shrimp tempura, accompanied by a selection of vegetables, all lightly battered and deep-fried.

Tempura combo entrée typically includes a selection of shrimp and vegetables, lightly battered and deep-fried, served with dipping sauce.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Served with miso soup salad hibachi vegetables (broccoli ucchini mushroom onion & carrot) and fried rice.

Chicken and shrimp prepared on a hibachi grill, typically includes mixed vegetables and is served with a homemade teriyaki sauce.

Angus steak & chicken hibachi combo, options for meat temperature range from rare to well done.

Angus filet mignon paired with shrimp. Meat temperature choices: rare to well done.

Angus filet mignon paired with scallops. Choose meat temperature: rare to well done.

Grilled shrimp and scallop, typically served with a selection of vegetables and accompanied by fried rice, cooked with a hint of soy sauce.

Angus filet mignon paired with chicken. Meat temperature options include rare to well done.

Angus steak paired with succulent scallops. Choose meat temperature: rare to well done.

Lobster tail paired with steak. Choice of meat temperature: rare to well done.

Grilled lobster tail and shrimp, typically served with mixed vegetables, including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by fried rice or noodles and a shrimp appetizer.

Lobster tail and scallops, typically served with hibachi vegetables, fried rice or noodles, and includes a house salad and clear soup.

Grilled lobster tail and chicken, typically served with a selection of hibachi vegetables and accompanied by a soy or teriyaki sauce.

Filet mignon, shrimp and scallop.

Steak, lobster tail and chicken.

Lobster tail, shrimp and scallop.

Hibachi-cooked lobster tail partnered with filet mignon, choice of meat temperature from rare to well done.

Steak, chicken and shrimp.

Chef's choice of seven pieces sushi with one California roll.

Chef's choice of sixteen pieces raw fish with a bowl of white.

Chef's choice of nine pieces sushi with one tuna roll.

Chef's choice of twelve pieces raw fish with a bowl of white.

Eighteen pieces of assorted sushi and one salmon roll and one tuna roll.

Five pieces sushis, nine pieces sashimi and tuna roll.

Twenty-five pieces of assorted sashimi served with white rice on the side.

Assorted fresh sashimi over a california roll.

Shrimp tempura cream cheese avocado inside topped w. spicy tuna crab meat tobiko scallion & dry onion flakes. served w. eel sauce & special yumyum sauce

Includes cooked angus steak cream cheese and avocado topped with crunchy onion.

Spicy tuna salmon, yellowtail and avocado inside topped with crunchy spicy scallop and tobiko.

Shrimp tempura, avocado, spicy crab meat inside topped with lobster salad.

Eel and cucumber on the inside topped avocado and eel sauce.

Shrimp tempura & spicy crab meat inside topped w. seared filet mignon masago & scallion served w. eel sauce & spicy mayo

Loads of peppered tuna on the inside topped with salmon, tuna, yellowtail in our special Osaka sauce.

Spicy. Shrimp tempura, cucumber avocado, inside scallop crab meat on top eel spicy mayo.

Inludes spicy yellowtail topped with salmon white tuna avocado and flavored tobikos.

Eel salmon, cream cheese whitefish kani avocado and tombiko eel spicy masago green onion.

Smoked salmon, cream cheese, crab meat & avocado topped with kani salad.

Avocado, crab meat, crunch topped with seared salmon & golden fried sweet potato threads.

Shrimp tempura, cucumber, avocado, tobiko topped with snow crab meat & crunch.

Shrimp tempura, mango avocado and lobster salad inside, wrapped with soybean paper. Served with spicy mayo.

Spicy tuna, shrimp tempura avocado and Spicy yellowtail tobiko wrapped with soybean pepper served with eel sauce spicy mayo.

Shrimp tempura, inside toped with eel and avocado.

Shrimp tempura on the inside with spicy tuna and tobiko on top.

Shrimp tempura on the inside, spicy mayo sauce topped with filet mignon.

Spicy. Spicy salmon, tuna, white tuna, shrimp, king , kani, tobiko and tempura flake on the inside and on the top.

Shrimp tempura and spicy tuna on inside with spicy king crab, served with basil miso soup.

Includes tempira soft shell crab topped with crab meat.

Includes spicy crab and shrimp tempura topped with seared scallops.

Spicy tuna, white fish, tobiko, shrimp, cucumber and avocado then deep-fried and served with sweet wasabi sauce.

Spicy tuna, shrimp tempura and avocado on inside covered with black tobiko and dots of hot chili sauce on the top.

Asparagus, spicy salmon and cream cheese, deep-fried topped with spicy crab, cucumber with spicy mayo.

Includes tuna salmon adparagus and jalapeno topped with tuna and yellowtail.

Deep-fried spicy tuna inside topped with spicy tuna and white tuna. Served with chichimi and eel sauce.

California roll topped with bento flakes with spicy mayo and eel sauce.

Salmon spicy yellow tail and avocado inside topped with lobster salad.

Includes avocado and crabmeat topped with avocado and crabmeat.

Tuna, salmon, avocado, asparagus topped with tobiko & scallion.

Salmon, tuna, white tuna, asparagus on the inside then deep-fried. Topped with fresh avocado with spicy and eel sauce.

Includes spicy shrimp lobster salad tempura sweet potato wrapped with soy paper topped wirh crab meat and seaweed salad.

Yellowtail, red snapper, avocado & asparagus topped with tobiko.

Seared pepper tuna, avocado topped with tuna, scallion & tobiko.

Shrimp tempura, cucumber, avocado topped with roasted eel & crab meat.

Includes asparagus cucumber crab meat lettuce and japanese mayo warpped with rice paper.

Includes shrimp tempura and spicy salmon topped with salmon avocado scallion and masago.

Includes shrimp tempura and cream cheese topped with smoked salmon and avocado.

Includes tuna and mango topped with spicy tuna and seaweed salad.

Includes shrimp tempura cucumber and avocado topped with tuna salmon jalapeno and tobiko.

Includes shrimp tempura cucumber spicy crab in soy paper topped with avocado.

Includes shrimp tempura soft shell crab avocado and cucumber.

Includes crabmeat eel and cream cheese topped with smoked salmon and cream cheese.

Includes crabmeat and crunch topped with baked salmon.

Slices of sushi roll with avocado, eel, and cucumber, topped with eel sauce and garnished with ginger, wasabi, and parsley.

Incorporates a medley of spicy seafood, likely including tuna and salmon, with avocado and crunchy textures, wrapped in seaweed.

Special eight pieces mini sandwich with avocado slices and one choice of meat inside, served with eel sauce, spicy mayo, tobiko, and scallion. Meat choices: tuna, salmon, yellowtail, spicy tuna, spicy salmon, spicy yellowtail, eel, shrimp or crab meat.

Spicy tuna, avocado topped with seared pepper, tuna & tobiko.

Shrimp tempura, cucumber, lettuce, masago and mayonnaise.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

Lightly work fried tuna with eel sauce.

Soft shell crab tempura with masago, cucumber and lettuce.

Crab stick and sushi rice, hand-rolled in nori seaweed.

Cucumber avocado and asparagus.

Eel, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with a sweet eel sauce.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically served as a hand roll.

Fresh shrimp, cucumber, lettuce and mayonnaise.

Crispy salmon skin and cucumber, hand-rolled in sushi rice and seaweed.

Smoked eel and cucumber, typically wrapped in seaweed and rice, served with a drizzle of eel sauce.

Cucumber wrapped in sushi rice and seaweed, served as a hand roll.

Avocado wrapped in nori seaweed and sushi rice, hand-rolled into a cone shape.

Peanut and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Asparagus, wrapped in seaweed and sushi rice, typically includes a light seasoning or sauce.

Smoke salmon, cucumber and cream cheese.

Salmon and avocado hand-rolled in nori seaweed and sushi rice, typically includes sesame seeds.

Tuna and avocado wrapped in seaweed and sushi rice, typically prepared as a hand roll.

Smoke salmon, avocado, cucumber and mayonnaise.

Salmon wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.

Yellowtail and scallion, hand-rolled with sushi rice and nori, embodying the simplicity and essence of traditional Japanese flavors.

Salmon, spicy mayo, scallion, and tempura crumb, wrapped in a hand-rolled sushi cone.

Fresh tuna wrapped in sushi rice and nori, served as a hand roll.

Fresh yellowtail, hot sauce, mayonnaise, scallions and caviar.

Salmon and jalapeño wrapped in sushi rice and seaweed, typically includes a touch of spicy mayo.

Spicy tuna and avocado with caviar outside.

Tuna and jalapeño, typically wrapped in sushi rice and seaweed, may include subtle additions like cilantro for an enhanced flavor profile.

One piece tuna roll and one piece salmon roll and one piece California roll.

Three pieces of tuna and three pieces of yellowtail, one piece spicy tuna roll and one piece yellowtail roll.

Three pieces of tuna, three pieces of eel, three pieces of salmon and one piece California roll.

One piece cucumber roll and one piece avocado roll and one piece asparagus roll.

Bento box included 4 pcs of california roll 2 pcs of fried meat dumpling 2 pcs of tempura & fried or steamed rice

Bento box included 4 pcs of california roll 2 pcs of fried meat dumpling 2 pcs of tempura & fried or steamed rice

Bento box included 4 pcs of california roll 2 pcs of fried meat dumpling 2 pcs of tempura & fried or steamed rice

Bento box included 4 pcs of california roll 2 pcs of fried meat dumpling 2 pcs of tempura & fried or steamed rice

With onion & broccoli on a sizzling plate. served with miso soup or house salad & fried or steamed rice

Ice cream wrapped with stick rice. choice of mango red bean green tea or any available.

A smooth, creamy dessert typically featuring a rich cheese base, often accompanied by a crisp crust or topping.

A slice of cheesecake, encased in a light tempura batter and deep-fried, typically includes a drizzle of chocolate syrup and a dusting of powdered sugar.

Japanese soda, available in a variety of flavors such as original, strawberry, melon, and lychee, offers a fizzy and refreshing experience.

Tempura buttered deep-fried vanilla cream.

Wrapped in soy paper, this roll combines the sweetness of various fruits, typically including mango and strawberries, topped with a delicate sprinkle of coconut flakes.

Oreo cookies enveloped in a light tempura batter, deep-fried to create a unique blend of crunchy and soft textures.

Green tea flavored ice cream.

Vanilla ice cream, often served as a sweet conclusion to a meal, typically includes a creamy texture with a rich vanilla essence.

Hibachi steak prepared on a grill, typically includes a side of fried rice and a selection of vegetables tailored for a younger palate.

Bite-sized chicken nuggets paired with fried rice, which typically includes peas, carrots, and egg.

Shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables and noodles, tailored for a child's portion.

Bite-sized chicken nuggets paired with crispy french fries, typically served with a side of ketchup.

A creamy sauce combining mayonnaise, spices, and a hint of sweetness, typically served with Japanese cuisine.

A creamy blend of mayonnaise and spices, this sauce adds a spicy touch to enhance the flavors of various Japanese dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy sauce ideal for marinating, glazing, or as a dipping accompaniment.

Homemade ginger dressing, typically includes ginger, onion, soy sauce, and vinegar, offering a refreshing touch to salads.

A smooth and creamy sauce, often used to enhance the flavors of various dishes with its subtle richness.

A tangy sauce with a blend of chili and garlic, typically used to add a spicy kick to various dishes.

A fusion of sweet and tangy flavors, this sauce combines the heat of sriracha with a hint of sweetness, making it an ideal accompaniment for a variety of dishes.

Eel sauce is a sweet and savory condiment, typically a thickened soy sauce, ideal for enhancing sushi and various Japanese dishes.

A citrus-infused condiment blending soy sauce, citrus juice, and a hint of mirin and dashi, offering a balance of tart and savory notes.

Original Flavor

Refreshing Japanese carbonated drink, subtly sweet

Refreshing sweet tea brewed to perfection.

Black tea infused with a blend of various fruits, typically served chilled for a refreshing taste.