Osaka Sushi Bar Menu

Japanese shrimp dumpling.

Vegetable lightly deep-fried in batter.

4 pieces sushi of chef's choice.

Chunky tuna or salmon with cucumber fried onions and our chef special sauce.

Japanese spring rolls.

Chicken deep-fried with chef's special sauce.

Softshell crab lightly deep-fried in batter.

Sweet potato lightly deep-fried in batter.

Oyster deep-fried in batter.

9 pieces sashimi of chef's choice.

Battered and fried.

Battered and fried.

Wheat cake with octopus

Savory thin soup that typically has a broth or consomme base.

Shrimp, scallop, fish ,onions, carrots and lettuces

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Ensalada de calamares: squid salad.

Mixed green with shrimp, crabmeat, avocado, and egg.

Sliced avocado with a variety of vegetables.

Spicy tuna and avocado topped with white tuna and crunch, chef's special sauce.

Lobster tempura, avocado, lettuce, and mayonnaise topped ,and eel sauce.

California roll with cream cheese topped with spicy tuna, spicy crabmeat, crunch with chef's special sauce.

Yellowtail, red snapper, white tuna, seaweed salad, topped with eel and spicy mayo.

Philadelphia deep-fried topped with jalapeno, spicy mayo, and chili sauce.

Shrimp tempura, cream cheese, avocado topped with soybean paper chef's special sauce.

Eel and avocado roll topped with shrimp, smoked salmon, and eel sauce.

California roll topped with jalapeno, scallops, spicy mayo, and chili sauce.

Spicy shrimp, crunch, masago, jalapenos roll topped with white tina and tobiko.

California roll inside, topped with assorted fish.

Eel, crabmeat, cream cheese inside, topped with avocado.

Spicy scallop, avocado, crunch inside, topped with ebi and red tobiko.

Tuna, salmon, yellowtail, white fish, and wrapped in cucumber, topped with masago and green onion.

Yellowtail, white tuna, tempura cover with spicy crabmeat, crunch, spicy mayo on top.

Shrimp tempura inside, topped with eel and avocado, green onion, eel sauce, and chef's special sauce.

White tuna, tuna inside, topped with spicy tuna and tobiko, crispy onion and spicy mayo.

Spicy crabmeat and crunch inside, topped with eel.

California roll inside, topped with eel and avocado.

10 pieces. Fried spicy crabmeat, seaweed, salad, crunch, wrapped with soybean paper, topped with chili sauce.

California roll depp-fried, topped with our homemade special peanut sauce, spicy mayo, and crunch.

Shrimp tempura and jalapeno inside, green onion, eel sauce, and chef's special spicy sauce on the top.

Spicy salmon and avocado crunch topped with salmon masago, and spicy mayo.

Deep-fried shell crab, lettuce, crabmeat, mayonnaise, topped with eel sauce, and green onion.

Eel, crabmeat, avocado, asparagus, cream cheese, wrapped with soybean paper, topped with eel sauce and spicy mayo.

Choices two item: chicken and steak, chicken and shrimp,steak and shrimp,

Crabmeat, shrimp, and scallops.

Served with shrimp appetizer and can soda\n\nCoca platter

Served with shrimp appetizer and can soda\n\nCoca platter

Served with shrimp appetizer and can soda\n\nCoca platter

Served with shrimp appetizer and can soda\n\nCoca platter

Served with shrimp appetizer and can soda\n\nCoca platter

Served with shrimp appetizer and can soda\n\nCoca platter

60 pieces. 31 pieces sushi, rainbow roll, salmon avocado roll, tuna avocado roll, and crab avocado roll.

80 pieces. Tiger roll, California roll, rainbow roll, super tuna roll, crab cucumber roll, tuna avocado roll, salmon cucumber roll, tempura, dragon roll, spicy tuna roll, and spicy salmon roll.

25 pieces of assorted sushi, 25 pieces of assorted sashimi.

Avocado roll, cucumber roll, and AAC roll.

California roll. Alaskan roll. Tuna roll. Salmon avocado roll.tuna avocado roll. Carb avocado roll. Philadelphia roll.carb cucumber roll.spicy tuna roll.spicy Salmon roll.spicy carb roll.spicy yellowtail roll.

9 pieces sushi of chef's choice and a California roll.

11 pieces of sushi chef's choice and a tuna roll.

15 pieces of sashimi of chef's choice.

18 pieces of sashimi of chef's choice.

Deep-fried chicken.

Salmon, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Shrimp, lettuce, cucumber, and mayonnaise.

Spicy salmon and crunch.

Sushi roll prepared with avocado.

Avocado, asparagus, and cucumber.

Deep-fried shrimp.

Deep-fried chicken.

Deep-fried eel.

Deep-fried salmon.

Spicy tuna with crunch, topped with spicy mayo chili sauce.

Choice of tuna, yellowtail, shrimp, crabmeat, or salmon.

Deep-fried sweet potato.

Unagi.

Tai.

Sake.

Ray-finned fish.

Maguro.

Mild tasting fish.

Hamachi.

Kani.

Ebi.

Sweet, buttery and delicate.

Toko.

Ika.

Ikuro.

Buttery mild fish.

Ikura.

Crabmeat, shrimp, calamari, and scallop.

11 pieces of chef's choice with steamed rice.

Batter fried choice of chicken, shrimp, vegetable, with steamed rice.

6 pieces salmon sushi and salmon roll.

6 pieces tuna sushi and tuna roll.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

2 items. Choice of chicken, steak, shrimp or calamari. Cooked on a hibachi grill.

2oz. Eel sauce.hot sauces.spicy Mayo sauce.ginger sauce.ginger dressing sauce.yam yam sauce