Osaka Steak House & Japanese Sushi Menu

Pan-fried dumpling.

Hibachi chicken served with choice of white rice, fried rice, or egg noodle and a second choice of salad or soup.

Cream cheese, smoked salmon, crabmeat fried with special sauce.

Soybeans.

Three california rolls.

Soup that is made from miso paste.

Rice paper or crispy dough filled with shredded vegetables.

Spicy crab mix, typically includes spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Curly noodle with chicken breast, egg, scallion, wood ear and bean sprout.

Curly noodle with peas, carrot, mushroom, bean sprout and pickled radish.

Curly noodle with chashu, egg, scallion, wood ear and bean sprout.

Curly noodle with chashu, egg, scallion, wood ear and bean sprout.

Crystal clear broth: light and aromatic

Scallop, shrimp, crabmeat, mushroom.

Basic vegetable salad.

Fresh avocado salad with crisp greens and a zesty dressing

Salad with a salty seasoned microalgae base.

Marinated shredded squid with vegetables.

Salad made from crab or imitation crab.

Seaweed and squid salad.

Rice paper or crispy dough filled with shredded vegetables.

Fried bean curd with tempura sauce.

Steamed shrimp dumpling.

Pan-fried dumpling.

Seared beef rolled up with scallion inside, topped with teriyaki sauce and sesame seeds.

Squid.

Chashu with lettuce, cucumber and special sauce.

Flat sweet cake.

Deep-fried crab meat, typically served with a special dipping sauce.

Hot browned sliced bread.

Sliced octopus served with ponzu sauce.

Four pieces of assorted sushi.

Crabstick rolled in cucumber, served with ponzu sauce.

Assorted raw fish rolled in cucumber, served with ponzu sauce.

Six pieces of assorted sashimi.

Seared salmon on top of a bit of cooked asparagus.

Sliced yellowtail with jalapeño served with ponzu sauce.

Spicy tuna mixed with cucumber and seaweed salad.

Jalapeño, mango and cucumber wrapped inside sliced black pepper tuna with spicy and ponzu.

A medley of four kinds of fish on green salad with ponzu sauce.

Spicy crab, spicy tuna, avocado and eel sauce and crunch on top.

Toasted bread topped with finely sliced tuna, typically accompanied by a special sauce and garnished with subtle hints of fresh herbs.

Battered and fried.

Battered and fried.

Includes choice of rice or salad.

Battered and fried.

Battered and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Steak & shrimp teriyaki. Choice of meat temperature: raw to well done. Served with salad or soup side.

Marinated or glazed in a soy based sauce.

Steak cooked to preferred temperature, complemented by tender scallops, served with choice of salad or soup.

Marinated or glazed in a soy based sauce.

Hibachi chicken served with choice of white rice, fried rice, or egg noodle and a second choice of salad or soup.

New York steak with options for meat temperature from raw to well done. Served with choice of white rice, fried rice, or egg noodle and salad or soup.

Jumbo shrimp served with options of white rice, fried rice, or egg noodle and a side of salad or soup.

Hibachi New York steak & chicken paired with a choice of meat temperature. Options include white rice, fried rice, or egg noodle, and salad or soup as second side.

Hibachi chicken and shrimp, choice of white rice, fried rice, or egg noodle. Second option includes salad or soup.

Hibachi New York steak & shrimp, choice of meat temperature, served with two sides: choose between rice or noodle varieties and a salad or soup option.

Hibachi salmon and scallops paired with choice of white rice, fried rice, or egg noodles. Includes a second side of either salad or soup.

Choice of white rice, fried rice, or egg noodle. Paired with either salad or soup as a second side.

Salmon served with choice of white rice, fried rice, or egg noodle. Includes choice of salad or soup.

Hibachi scallops served with choice of white rice, fried rice, or egg noodle. Includes salad or soup on the side.

Hibachi salmon and shrimp paired with choice of white rice, fried rice, or egg noodle. Second side option of salad or soup.

Hibachi filet mignon paired with chicken. Select meat temperature: from raw to well done. Choose sides: white or fried rice, egg noodle; plus salad or soup.

Hibachi filet mignon, choice of meat temperature, paired with white rice, fried rice, or egg noodle, and a side of salad or soup.

Hibachi filet mignon and shrimp paired with your choice of meat temperature. Select from white rice, fried rice, or egg noodle and salad or soup as sides.

Hibachi strip steak paired with chicken and shrimp. Choose meat temperature. Options for 1st side: rice variety or egg noodle, and for 2nd side: salad or soup.

Hibachi shrimp and scallop pair with choice of white rice, fried rice, or egg noodle. Includes salad or soup as second side.

Hibachi seafood served with two sides. Choose from white rice, fried rice, or egg noodles and salad or soup.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often drizzled over sushi or grilled dishes.

A creamy blend of mayonnaise and sriracha, often including subtle hints of garlic and a touch of sweetness.

Light and fluffy white rice.

A harmonious blend of soy sauce, mirin, and sugar, this teriyaki sauce encapsulates the essence of traditional Japanese cuisine.

A creamy sauce combining mayonnaise with a blend of spices and ingredients for a sweet and tangy taste.

Asparagus wrapped in sushi rice and seaweed, typically presented in a hand roll format known as Temaki.

Avocado temaki features creamy avocado wrapped in a cone of sushi rice and seaweed, often garnished with sesame seeds.

Japanese pickled radish, seasoned rice, wrapped in a seaweed cone.

Tuna Temaki features sushi rice and fresh tuna, wrapped in a crisp nori sheet, typically enjoyed by hand.

Crispy salmon skin with cucumber, typically wrapped in seaweed and served with a touch of eel sauce.

Salmon temaki typically features fresh salmon, sushi rice, and crisp nori, hand-rolled into a cone shape.

Three california rolls.

Yellowtail and scallion, typically includes sushi rice, wrapped in nori.

Fried salmon with cream cheese and cucumber.

Spicy salmon, cucumber, and sesame seeds, typically wrapped in rice and seaweed as a Temaki hand roll.

Smoked salmon, cheese and cucumber.

Spicy yellowtail temaki typically includes yellowtail mixed with a spicy sauce, wrapped in a seaweed cone with rice, often accented with green onions and sesame seeds.

BBQ eel and cucumber, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce. Served as a Temaki, a hand-rolled cone shape.

BBQ eel and avocado, typically wrapped in nori and sushi rice, served as a Temaki cone with eel sauce.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, topped with a sweet and savory sauce.

Futomaki roll, a Temaki variation, wraps tamago, cucumber, avocado, and assorted pickles in seaweed, often complemented by crab stick or vegetables.

Fresh salmon, cheese and avocado.

Shrimp, lettuce, cucumber.

Spicy crab mix, typically includes spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Cucumber, avocado, oshinko, asparagus, lettuce.

Hand-rolled sushi featuring tempura sweet potato, typically includes eel sauce, wrapped in nori.

Cooked white tuna with avocado mango sauce.

Crabmeat with cream cheese.

Belly of bulefin tuna

Kani.

Mackerel / Saba available as sushi or sashimi.

sashimi or sushi option available.with shiso，yuzu juice

Surf clam (Hokkigai) served as sushi or sashimi. Fresh, subtly sweet flavor.

Red snapper (Tai) available as either sushi or sashimi.

Fluke (Hirame) sashimi, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Shrimp Ebi, available as sushi or sashimi.

Grilled eel with sushi rice or thinly sliced, served as choice of sushi or sashimi.

Salmon in thin slices, option as sushi roll or plain sashimi.

Salmon Roe (Ikura) - offered as either sushi or sashimi.

Thinly sliced smoked salmon. Option for sushi or sashimi style.

White tuna / albacore, available as sushi or sashimi.

Yellowtail Hamachi, available as sushi or sashimi.

Thinly sliced fresh tuna, available as sushi or sashimi.

Hotate.

Amaebi.

Octopus, offered as thinly sliced sashimi or atop sushi rice.

Sea urchin, available as sushi or sashimi, served in its traditional form.

Bluefin Tuna roll, salmon roll, California roll.

Spicy Bluefin tuna, spicy salmon, spicy crab.

Three California rolls.

Eight pieces sushi chef's selection with California.

10 pieces sushi chef's selection with salmon roll.

14 pieces of sashimi chef's selection.

Shrimp tempura, JB roll, California roll.

12 pieces assorted eel over seasoned rice.

14 pieces assorted fish over seasoned rice.

10 pieces sashimi, eight pieces sushi and dragon roll.

Nine pieces sashimi, nine pieces sushi and spicy tuna rainbow roll.

15 pieces sashimi, 10 pieces sushi and two special roll.

rotating selection of fresh seasonal fish with toro roll.

rotating selection of fresh seasonal fish paired with seasoned rice.

12 pieces of sushi with eel avocado roll, tuna roll, spicy salmon roll, dragon roll, spicy girl roll, supreme roll, teriyaki chicken and miso soup.

10 pieces sushi, eight pieces sashimi with rainbow roll, tropical roll, long beach roll, lobster roll, hibachi steak and chicken, scallion pancake and miso soup.

Cucumber and avocado with cream cheese inside fried special sauce on top.

Soft shell crab with cucumber and caviar.

Eel and cucumber with avocado on top.

Spicy tuna, crunchy with red caviar.

Cream cheese, smoked salmon, crabmeat fried with special sauce.

Yellowtail with jalapeño with black caviar.

Spicy tuna, crunch and avocado with mango sauce and eel sauce.

California, spicy crab on top with mango sauce and spicy sauce.

Shrimp tempura cream cheese, jalapeño, eel, avocado and cucumber with wasabi sauce and eel sauce.

Spicy crab and crunch topped with bluefin tuna, avocado.

Spicy tuna, cream cheese topped with tuna, salmon, yellowtail and avocado.

Shrimp tempura, spicy crab, black masago, avocado and asparagus with eel Sauce and spicy sauce.

Cucumber, spicy salmon topped with salmon and avocado, spicy mayo sauce.

Shrimp tempura, mango topped with spicy salmon and caviar.

Tuna, salmon, and cucumber with spicy crabmeat.

Spicy crab, crunch, avocado with caviar.

Spicy tuna and cucumber inside topped with mango and eel sauce.

Tuna, avocado, white tuna, red snapper and caviar top.

Fried white fish, cucumber topped with crabmeat, spicy mayonnaise and eel sauce.

Soft shell crab, lettuce topped with spicy tuna.

Lobster tempura, seaweed salad and caviar with spicy mayo and eel sauce.

Cream cheese, spicy tuna, shrimp tempura, avocado and red caviar topped with spicy mayo.

California roll with spicy mayo with salmon and avocado.

Shrimp tempura, cucumber topped with spicy crab.

Spicy tuna avocado inside, topped with pepper tuna.

Cucumber avocado and crabmeat inside, topped with eel and avocado, eel sauce on the top.

shrimp tempura cream cheese and crab meat inside . topped eel and avocado ，eel sauce and seasoing .

smoke salmon,cheese ,jalapeño,cucumber inside .top burning cheese and special sauce

Soft shell crab cucumber avocado spicy crab in side ，top w tuna salmon red snapoer yellowtail ell sauce and different colors fish egg

Crab stick peas, carrot, egg and butter.

Shrimp. chicken, squid, peas, carrot, egg and butter.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak, chicken, and shrimp stir-fried with rice, typically includes peas, carrots, onions, and egg, blending the proteins harmoniously.

Mayonnaise salmon with squid salad, cucumber, avocado, cabbage, lettuce and salmon egg.

Thick-cut bouncy rice noodle stir-fried with an assortment of vegetables.

Thick-cut rice noodle in a homemade broth with vegetable top with assortment tempura.

Thick-cut rice noodle in a homemade broth with vegetable, seafood and egg.

Thick-cut rice noodle stir-fried in soups with vegetables and chicken.

Thick-cut rice noodles stir-fried in soup with vegetable and shrimp.

Spicy cod roe cream udon noodles

Select meat temperature from raw to well done. Comes with a side option of salad or rice.

Shrimp & vegetable tempura bento box. Choose side of salad or rice.

Negimaki, thinly sliced beef rolled with scallions. Comes with choice of salad or rice in bento box.

Sushi bento box with choice of salad or rice.

Includes choice of salad or rice as a side.

Salmon teriyaki, choice of salad or rice.

Squid, shrimp, scallop.

Green tea vanilla mango or strawberry.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior, typically served with a drizzle of chocolate sauce.

Pure spring water: crisp and refreshing natural hydration

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Effervescent, refreshing water with a lively burst of bubbles.

Layers of soft, paper-thin crepes and whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Exhilarate and quench your thirst with a one of a kind taste.