Osaka Menu

Pork, shrimp, or vegetable.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.

Teriyaki selection with choice of chicken, beef, salmon, tofu, shrimp, or vegetables. Served with shumai or fried rice and miso soup or garden salad.

Choose any 2 rolls from an extensive selection including avocado, cucumber variations, tempura styles, spicy options, and traditional favorites like California and Philadelphia.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Lightly salted young soybeans in the pod.

Kani and cucumber, typically includes masago and a spicy mayonnaise dressing, often garnished with crunchy tempura flakes.

Japanese kitchen appetizer, shumai. Choose fried or steamed dumplings.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura Lunch Box: Choice of shrimp & vegetable, chicken, or just vegetables. Served with Shumai or fried rice and miso soup or garden salad.

Yakitori lunch box with choice of shumai rice or fried rice. Includes option of miso soup or garden salad.

Grilled flounder fillet lunch box typically includes miso soup, salad, rice, shumai, and a California roll.

5pcs sushi & California roll

Slices of fresh salmon, tuna, and white fish served with shredded daikon, cucumber, pickled ginger, and wasabi.

2pcs sushi, 6pcs sashimi & California roll

3pcs tuna, 3pcs salmon sushi & tuna salmon cucumber roll

Assorted sliced fresh fish, typically including a variety of sashimi, served over a bed of seasoned sushi rice.

Sautéed jumbo shrimp with mango & asparagus

Crispy jumbo shrimp, served with house special sauce

Flounder with house special miso sauce

with house special sauce

Shrimp Teriyaki. Options for side choice include soups, salads, various sodas, and ice tea. Choose between white rice and fried rice.

Vegetable Teriyaki, served with choice of miso soup, garden salad, or a selection of sodas and ice tea. White or fried rice available.

Salmon teriyaki, choice of side: soups, salads, soft drinks, or tea. Includes white or fried rice.

Broiled sliced beef rolled with scallion.

Chicken Teriyaki with choice of miso soup, garden salad, or any soda. Comes with white or fried rice.

Beef teriyaki served with choice of miso soup, garden salad, or selection of beverages. Comes with white or fried rice.

Pork teriyaki served with choice of white or fried rice. Choose one side: miso soup, salad, or a selection of beverages including sodas and ice tea.

Vegetable tempura served with choice of white or fried rice. Includes a side of miso soup, salad, or a selection of sodas and iced tea.

Crispy chicken & mixed vegetable tempura or katsu. Options: Side choice - soup/salad/assorted beverages; Rice choice - white or fried.

Shrimp & vegetable Tempura. Options: Choice of side (miso soup, garden salad, selection of sodas or ice tea), and rice (white or fried).

Crispy fish katsu with choice of miso soup, garden salad, or a selection of beverages. Paired with white or fried rice.

Chicken served with udon or soba noodles. Option for a side of garden salad or a selection of sodas and iced tea.

Japanese beef soup with udon or soba noodles. Side options include garden salad and a choice of soft drinks or iced tea.

Tempura with choice of udon or soba. Served with either garden salad or selection of sodas and ice tea.

Nabeyaki with choice of udon or soba, served with garden salad or a selection of beverages including soda varieties and iced tea.

Seafood soup with choice of udon or soba noodles. Served with option of garden salad or a selection of beverages including sodas and iced tea.

Shrimp udon or soba, served with choice of garden salad, soda, seltzer water, or ice tea.

Seafood Yaki choice of soba, udon, or fried rice. Served with optional miso soup, salad, or a selection from eight refreshing beverages.

Chicken Yakisoba: Choose between soba noodles, udon, or fried rice. Served with choice of miso soup, garden salad, or a selection of sodas and ice tea.

Shrimp Yakisoba: Choice of soba, udon, or fried rice. Served with choice of miso soup, garden salad, or a selection of beverages.

with seafood, chicken & kimchee

Stir-fried rice, typically without additional ingredients.

Crispy chicken katsu, shrimp shumai, served with rice. Choice of side: miso soup, salad, or a selection of beverages including sodas and ice tea.

Shrimp Teriyaki and Shrimp Shumai served with rice. Choose one: miso soup, salad, a variety of sodas, seltzer, or ice tea.

Crystal Clear Broth: Light and Aromatic

A smooth blend of pureed edamame typically enriched with a light, savory broth.

Salmon miso soup combines miso broth with salmon, tofu, and scallions, often accented with seaweed and other vegetables.

A traditional Thai hot and sour soup featuring shrimp, mushrooms, and lemongrass in a tangy broth.

Shumai soup typically features shrimp dumplings accompanied by a variety of vegetables, served in a clear Japanese broth.

Spicy miso broth with a medley of seafood, typically including shrimp, scallops, and crabmeat, accented with seaweed and scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Kani and cucumber, typically includes masago and a spicy mayonnaise dressing, often garnished with crunchy tempura flakes.

Crispy salmon skin tossed with mixed greens, typically includes masago and a spicy dressing.

Served with soy ginger dressing.

Spicy king crab crunchy mix wrapped with a layer of avocado.

Tuna avocado seaweed salads with special sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Served with sweet vinegar sauce.

Crispy fried tofu cubes in a dashi-based sauce

Japanese kitchen appetizer, shumai. Choose fried or steamed dumplings.

Pork, shrimp, or vegetable.

Sautéed mixed vegetables wrapped in a thin pastry, lightly fried, typically served with a sweet chili dipping sauce.

Roasted Japanese eggplant, complemented with a savory sweet miso sauce.

Broiled chicken skewers with vegetables.

Shrimp& vegetable or chicken vegetable or vegetable or sweetpotato only

Served with sweet spicy sauce.

Broiled sliced beef rolled with scallion.

Served with creamy coconut aioli & sweet spicy sauce.

Grilled whole squid, typically includes a glaze of teriyaki sauce and may be garnished with sesame seeds.

Tempura rock shrimp served with a creamy, slightly spicy sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Shredded, peking duck, spring mix and avocado wrapped in asian pancake.

Shredded ,chicken spring mix and avocado with pancake

Lightly battered and deep-fried sweet potato typically served with tempura sauce.

Deep-fried jalapeño typically stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

With tobiko, scallion, mayo.

Spicy tuna & tempura flakes wrapped with laver of avocado.

Spicy crunchy crab stick wrapped with chopped raw tuna. Served with red wine sauce & soy ginger.

Sliced yellowtail and jalapeno, typically accompanied by a ponzu or yuzu sauce, reflecting traditional Japanese sashimi preparation.

Slices of yellowtail sashimi served with red onion, jalapeno wasabi oil, cold citrus yuzu & crispy ginger.

Creamy fresh lobster meat & cucumber wrapped with seared fresh salmon served with chef's special sauce.

Spicy tuna & spicy salmon with avocado wrapped with crispy Asian pancake. Served with eel sauce & sweet spicy sauce.

Seared tuna and mango salsa, served on seaweed salad.

Crispy tortilla topped with spicy salmon, spicy tuna, snow crab, tempura flakes, miso dressing and our chef's special sauce.

5 pieces of assorted sushi.

9 pieces of assorted slices of fresh raw fish.

Nine pieces of freshly sliced raw tuna, typically served as a traditional Japanese appetizer without rice.

Nine pieces of thinly sliced fresh salmon, prepared as a traditional Japanese sashimi appetizer.

Cucumber, scallion tobiko with spicy sauce.

Tuna tobiko scallion spicy mayo.

Crabmeat crunch, seaweed salad, tobiko, scallion with sweet spicy sauce wrapped in salmon.

Asparagus, avocado & cucumber, topped with grilled Portobello mushroom.

Crunchy, spicy tuna rolled up with avocado.

Fried soft shell crab with cucumber, avocado, and tobiko, typically served with eel sauce.

Battered lobster tail with avocado, cucumber, and a touch of caviar, typically served with a special sauce.

Avocado-topped sushi roll with eel, cucumber, and crab, garnished with sesame seeds and a drizzle of spicy mayo.

California roll wrapped with slices of tuna, salmon, and avocado, typically includes a variety of fish.

Creamy lobster roll typically includes a base of avocado roll, topped with a rich, creamy lobster salad, often garnished with pepper tuna for a unique flavor profile.

Crab meat salad, cream cheese, avocado, served wasabi mayo, eel sauce, red tobiko.

Salmon, avocado, crab slick rolled up with white tuna and avocado and yuzu tofu sauce and masago.

Shrimp tempura and cucumber inside, topped with tuna and avocado.

Shrimp tempura, spicy tuna & avocado, topped with spicy crab stick, served with sweet spicy sauce & eel sauce.

Salmon tempura & avocado, topped with jalapeno & scallion, served with spicy miso sauce.

Shrimp tempura & cucumber, topped with avocado & served with 3 different kinds of chef's special sauce.

Shrimp tempura & avocado, topped with spicy tuna.

Spicy crunch scallop & avocado, topped with fresh salmon & thin sliced lemon.

Tuna and avocado inside, topped with spicy scallop and scallion.

Grilled Chilean sea bass, topped with avocado fried onion & spicy miso sauce.

Shrimp tempura & cucumber, topped with eel & avocado.

Spicy yellowtail & scallion & caviar, topped with different kinds of caviar.

Spicy tuna, scallop, avocado & caviar, topped with lobster meat salad & wasabi caviar.

Shrimp tempura mango, topped with fresh salmon & avocado, served with fresh mango sauce.

Tuna, avocado & mango, topped with seared black pepper tuna, served with honey wasabi sauce.

Spicy tuna, salmon, white tuna, crab stick, avocado & caviar wrapped with soy bean seaweed.

Tuna, salmon, crab, avocado, caviar wrapped in cucumber sheet, served with sweet & spicy sauce.

Tuna, yellowtail, fresh salmon, avocado tobiko wrapped in pepper thin cucumber.

Spicy white tuna, salmon topped with yellowtail avocado house peanut sauce.

Fresh salmon, mango, wasabi tobiko, avocado with pink soy bean paper.

Spicy salmon, top with fresh salmon, avocado, sweet chili sauce.

Pepper tuna, avocado, scallion, topped with spicy crabmeat.

Sleeping spicy tuna, crab, avocado crunchy wrap in soy bean paper.

Shrimp tempura, avocado, spicy tuna, mango wrap in soybean paper.

Crabmeat, cucumber, mango, top with lobster salad, crunchy and scallion.

Shrimp tempura, cucumber top with spicy salmon, crunch.

Fresh scallops and avocado, typically wrapped in sushi rice and seaweed, highlighted with a spicy sauce.

Spicy tuna, avocado inside top with fresh tuna.

Spicy crab avocado shrimp tempura wrap in soy paper.

Spicy king crab, avocado, and cucumber, typically includes a spicy sauce and is garnished with caviar.

Shrimp tempura, cucumber top with spicy lobster salad.

Shrimp tempura, crabmeat, cucumber, lettuce top with tuna, salmon caviar.

Pepper tuna & avocado top with spicy tuna.

Tuna salmon cucumber, avocado, spicy yellowtail, tobiko.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, sushi rice, and seaweed make up this classic roll, often garnished with sesame seeds.

White tuna wrapped in roasted seaweed with sushi rice, typically served as a classic roll cut into six pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño rolled with cucumber, topped with a light drizzle of ponzu sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed.

Crispy salmon skin with cucumber, typically wrapped in seaweed and seasoned with unagi sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Imitation crab meat wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Boston roll with shrimp typically includes cooked shrimp, avocado, cucumber, and a touch of Japanese mayonnaise, all wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

A blend of spicy fish mix, cucumber, and avocado, wrapped in seaweed and rice, typically garnished with sesame seeds and spicy mayo.

Spicy crab mix, wrapped in sushi rice and seaweed, often accompanied by cucumber and topped with spicy mayo and sesame seeds.

Salmon and mango wrapped in seaweed and rice, typically includes a hint of sesame.

A sushi roll combining smoked salmon, avocado, and cucumber, commonly topped with masago or tobiko for added texture and flavor.

Sushi rice and seaweed roll filled with avocado and mango slices.

Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, garnished with sesame seeds and a touch of spicy mayo.

Fresh yellowtail, cucumber, and green onion, mixed with spicy mayo and sriracha, rolled with sushi rice and seaweed, topped with sesame seeds.

Spicy shrimp and crab stick, typically wrapped with cucumber and avocado, dressed with spicy mayo.

Crispy salmon tempura, accompanied by creamy avocado and crunchy cucumber, finished with a drizzle of eel sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.

Chicken tempura, avocado, and cucumber, typically wrapped in seaweed and rice, topped with eel sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice.

Asparagus, cream cheese, and cucumber wrapped in sushi rice and seaweed, topped with spicy masago and mayo.

Spinach and rice, gently rolled in seaweed, often accompanied by a subtle sesame sauce.

Tofu skin and avocado rolled in sushi rice, encased in seaweed.

Peanut and avocado rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Mixed vegetables, including avocado, cucumber, carrots, and asparagus, rolled in sushi rice and seaweed.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce.

Sushi rice and seaweed wrapped around Japanese pickles and avocado, typically sprinkled with sesame seeds.

Crabmeat and mango, often accompanied by avocado and cucumber, wrapped in seaweed and sushi rice.

White tuna and fresh mango, rolled with sushi rice and seaweed, typically includes a hint of sesame.

Yellowtail and mango, wrapped in sushi rice and seaweed, typically includes a hint of cilantro for freshness.

Eel and mango rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Shrimp tempura, mango, and avocado, typically wrapped in seaweed and sushi rice, garnished with cilantro, crunch, and a drizzle of unagi sauce and lime.

Red snapper and ripe mango, rolled with sushi rice, possibly featuring cucumber or avocado, wrapped in seaweed.

Mango and peanuts, wrapped in sushi rice and seaweed, typically includes a sweet or tangy sauce.

Japanese pickle and mango wrapped in sushi rice and seaweed, typically includes sesame seeds.

Mango and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Sliced red snapper and cucumber, typically includes avocado, wrapped in sushi rice and seaweed.

Sushi roll prepared with avocado and cucumber, wrapped in rice and seaweed.

Japanese omelette, known as tamago, prepared in layers and served as a standalone dish.

Crab stick sashimi consists of slices of imitation crab, typically served without rice.

Shrimp sashimi typically consists of thinly sliced, cooked shrimp served without rice.

Fresh tuna slices served with precision, showcasing the pure essence of the fish.

Thinly sliced white tuna served raw, typically accompanied by soy sauce and wasabi.

Fresh, delicate slices of yellowtail, served raw.

Fresh salmon sashimi typically includes thinly sliced raw salmon, often accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced smoked salmon with a rich, smoky flavor, served with lemon wedges and a side of creamy sauce.

Thinly sliced stripe bass, served as a traditional sashimi dish, emphasizing its delicate texture and mild flavor.

Fluke sashimi consists of thinly sliced, delicate white fish, often enjoyed for its light and lean qualities.

Slices of mackerel, typically served as either sushi with vinegared rice or as sashimi without rice.

Squid, typically served as either sushi with vinegared rice or as sashimi, featuring thin slices of raw squid.

Octopus, prepared as either sushi or sashimi, typically features thinly sliced or delicately prepared pieces, served with traditional accompaniments.

Sliced red clam, typically served raw, highlighting its natural flavors and textures.

Thinly sliced scallops, served raw, highlighting the delicate sweetness and texture of the seafood.

Smelt roe, also known as masago, typically served atop sushi rice, possibly wrapped in nori (seaweed). Contains raw ingredients.

Flying fish roe, also known as Tobiko, served atop sushi rice, may contain raw ingredients.

Black flying fish roe, also known as black tobiko, delicately served to highlight its unique color and texture.

Thinly sliced eel, typically served without rice, focusing on the natural flavors and textures of the eel.

Slices of salmon belly, known for its high omega-3 content, served as sashimi.

Thin slices of yellowtail toro, offering a richer flavor due to its high fat content, served without rice.

Sweet shrimp sashimi typically consists of thinly sliced raw sweet shrimp, often served with soy sauce and wasabi.

6 sushi, 10 sashimi, 1 California roll.

Tuna, salmon sushi.

3 tuna, 3 salmon, 3 yellowtail sushi & a triple fish mix roll.

Tuna salmon & yellowtail.

18 pcs sushi.

20 pcs sashimi, 8 pcs sushi & house appetizer.

3 California rolls.

Spicy tuna, spicy salmon & spicy crab.

Eel don served with a side option of miso soup, garden salad, or choice of beverage including sodas and ice tea.

Salmon sashimi over sushi rice. Choice of side: soup, salad, or a selection of beverages.

Assorted sashimi on sushi rice; choice of miso soup, salad, or a selection of beverages.

Sliced raw tuna over sushi rice. Comes with a choice of miso soup, garden salad, or a selection from eight beverages.

5 salmon sushi, 5 salmon sashimi & salmon roll.

Sushi or Sashimi (24 pcs) Spicy Tuna Roll (16 pcs) Shrimp Tempura Roll (16 pcs) Green River (8 pcs).

Monkey Roll (8 pcs) Sushi (14 pcs) Sashimi (20 pcs) Rainbow Roll (8 pcs) Osaka Roll (8 pcs) N.J. Roll (8 pcs)

Pure and natural spring water, bottled to retain its crisp and clean taste, ideal for hydration any time of day.

Straberry melon blue hawaii .

Snapple tea available in peach, raspberry, lemon, apple, mango flavors, and diet versions of peach, raspberry, lemon.

Crispy outer shell encasing a choice of cream vanilla, green tea, or red bean ice cream.

Banana slices fried in a light tempura batter, served alongside vanilla ice cream and drizzled with chocolate syrup.

Green tea, red bean, mango, vanilla,

Lightly battered, deep-fried cheesecake with a creamy center

Mayonnaise blended with sriracha and house special ingredients, offering a creamy and spicy addition to your meal.

A balanced Japanese-style dipping sauce, typically featuring a blend of chilies and sweeteners. Ideal for pairing with appetizers like spring rolls and tempura.

Thin sheets made from soybeans, typically used as an alternative to seaweed nori in sushi.

Traditional Japanese soy sauce, commonly used for sushi, sashimi, and various kitchen items.

Spicy hot sauce made from chili peppers and traditional Japanese seasonings.

Fresh mango slices typically added to desserts or side dishes.

Add cream cheese to your dish for a smooth, rich texture and subtle tang.

Add fresh avocado to enhance your dish.

Steamed white rice, typically served as a side dish.

Steamed brown rice, a whole grain typically known for its mild nutty flavor.