Osaka Ryu Gin Menu

Crab, avocado, cucumber. Available as roll or hand roll.

3 Rolls with soup and a salad

Spicy.

A variety of three sushi rolls including tuna, salmon, and vegetarian options, perfect for a customizable lunch special.

Steam or fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cucumber wrapped in rice and seaweed, available as a roll or hand roll.

Grilled chicken glazed with teriyaki sauce, typically includes miso soup, salad, steamed rice, California roll, and a selection of tempura.

Steamed soybeans typically sprinkled with sea salt, offering a simple yet satisfying start to a meal.

Steam or fried.

Vegetable-filled dumplings. choose steamed or fried.

Gently fried tofu with chef’s special sauce.

Japanese style fried calamari.

Steamed or fried shrimp dumpling.

Panko-breaded oysters, deep-fried and typically served with a tangy tonkatsu sauce.

Broiled scallion wrapped in shell steak with teriyaki sauce.

Calamari rings, lightly battered and deep-fried, typically served with a sweet chili sauce.

Fried vegetarian spring roll.

Tempura shrimp with spicy Japanese dressing.

Skewered chicken, traditionally grilled and served with a teriyaki glaze.

Deep-fried soft shell crab, typically accompanied by a ponzu or tempura dipping sauce.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Shrimp and assorted vegetables, lightly coated in tempura batter and fried, typically accompanied by tempura dipping sauce.

Chicken tempura, a Japanese dish, features lightly battered and deep-fried chicken, typically accompanied by an assortment of tempura vegetables.

Yellowtail jaw with chef special sauce.

Shrimp coated in coconut batter, typically deep-fried, served with a sweet and slightly spicy sauce.

Wheat flour battered octopus fried topped with bonito takoyaki sauce.

Nine pieces of assorted raw fish, typically selected by the chef.

Crabmeat, avocado, and thin cucumber with special sauce.

Salmon, avocado, and tobiko wrapped in thinly sliced cucumber, often accompanied by a light dressing.

Assorted fish, avocado, and crab, delicately wrapped in thinly sliced cucumber, accompanied by ponzu sauce.

Sliced yellowtail and jalapeño, typically served with ponzu sauce.

Thinly sliced octopus, typically served with cucumber and a delicate ponzu or vinegar sauce.

Seared salmon accompanied by asparagus and jalapeño pepper, typically includes a spicy kimchi sauce.

Tuna, salmon, yellowtail, and avocado, typically includes grated garlic and a special sauce prepared by the chef.

Sashimi of tuna, salmon, yellowtail, and white tuna with Japanese sauce.

Shrimp, kani, scallops, and mushroom on the bake.

Mango, avocado, crunchy, scallion, and special sauce.

Mango, avocado, crunchy scallion, and special sauce.

Thinly sliced seared tuna, typically served with ponzu sauce and garnished with scallions and masago.

Spicy.

Spicy tuna, seaweed salad, cucumber, fish egg, and scallion.

Deep-fried cream cheese with spicy tuna, tobiko, and scallion.

Sliced stripe bass, typically includes a marinade or sauce inspired by traditional Japanese flavors, served as a light appetizer.

Diced tuna and avocado, typically served with a citrusy yuzu dressing.

Seared salmon with a hint of yuzu, topped with salmon roe and garnished with fresh greens.

White tuna, likely seared, paired with a citrusy sunkist orange sauce.

Octopus, salmon, and crabstick served with ponzu sauce.

Crab sticks coated in a tempura batter and fried until crispy, typically served with a side of eel sauce and spicy mayo.

Chicken broth with fried onions, mushrooms, and scallions, served in a clear broth.

4 pieces shumai and 1 piece shrimp.

A clear broth featuring shrimp, scallop, crabmeat, and assorted vegetables, often garnished with seaweed or tofu.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil.

Mixed greens, carrots, cucumbers, and tomatoes, typically dressed with a light, house-made ginger dressing.

Kani salad combines crab meat, cucumber, and masago, typically dressed with a spicy mayonnaise sauce.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber and a drizzle of eel sauce.

Squid mixed with a variety of greens and seasoned with a light, tangy dressing, often garnished with sesame seeds.

Tuna and avocado atop a bed of mixed greens, typically dressed with a house special sauce.

Grilled chicken typically accompanied by a house-made teriyaki sauce.

Grilled USDA choice beef, glazed with a savory teriyaki sauce.

Grilled salmon typically includes a glaze of teriyaki sauce.

Grilled shrimp with a blend of vegetables, typically served with a savory teriyaki sauce.

Thinly sliced beef rolled with scallions, served with teriyaki sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a dipping sauce.

Shrimp and a selection of vegetables, lightly battered and deep-fried, typically served with tempura sauce.

Chicken tempura entrée consists of lightly battered fried chicken pieces accompanied by an assortment of vegetables, typically served with a side of tempura dipping sauce.

Panko-breaded chicken breast, deep-fried and served with katsu sauce.

Lightly battered and deep-fried fish, typically served with a side of katsu sauce.

Assorted seafood, including shrimp and scallops, lightly battered and deep-fried in traditional Japanese tempura style.

Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.

Lightly fried tofu paired with a blend of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Thick udon noodles with tender chicken strips, green onions, and a light broth.

Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.

Stir-fried udon noodles with a variety of vegetables in a savory sauce.

Udon noodles in a savory broth, typically includes chicken, shrimp tempura, vegetables, and a poached egg.

Udon noodles served in a savory broth, accompanied by a mix of seafood such as shrimp, scallops, and mussels, along with assorted vegetables.

Thick udon noodles in a savory broth, accompanied by slices of beef and a mix of vegetables.

Stir-fried udon noodles with beef, typically includes a variety of vegetables and a savory sauce.

Stir-fried udon noodles with chicken and a medley of vegetables, tossed together in a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried soba noodles with chicken and a mix of vegetables, typically tossed in a savory sauce.

Stir-fried wheat noodles with shrimp, cabbage, carrots, and onions, tossed in a savory yaki soba sauce.

A bowl of rice topped with a deep-fried breaded pork cutlet, typically includes egg, onions, and a savory sauce.

Simmered chicken and egg, traditionally seasoned, served over a bed of steamed rice with onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, and a mix of vegetables, typically seasoned with soy sauce.

Served spicy curry powder and mix nut.

Served spicy curry powder and mix nut.

Served spicy curry powder and mix nut.

Pineapple fried ln clued spicy curry powder and mix nuts.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

One order 2 pieces sushi or sashimi.

5 pieces tuna, salmon, and yellowtail, sushi or sashimi.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail.

Chef special 10 pieces salmon, seaweed salad, and Japanese oshinko over sushi rice.

Cooked eel 10 pieces. Seaweed salad and Japanese oshinko over sushi rice.

10 pieces sushi with tuna roll.

18 pieces of assorted raw fish.

6 pieces sushi, 12 pieces sashimi, and one tuna roll.

21 pieces sushi and 2 special.

12 pieces sushi, 16 pieces sashimi, two special, and one regular.

13 pics sushi’s, 21 pieces sashimi, chef’s choice two special, and one regular rolls.

18 pcs sushi, 32 pieces sashimi, and chef’s choice four special roll.

An assortment of sashimi including tuna, salmon, shrimp, and crab stick, served with sushi rice, pickled ginger, wasabi, and seaweed salad.

40 pieces. 24 pieces sashimi, chef choice four special, and 2 regular roll.

A variety of sushi rolls filled with fresh salmon, tuna, avocado, and crab, garnished with ginger and wasabi.

A variety of sushi rolls featuring fresh fish, avocado, cucumber, and topped with spicy mayo, eel sauce, and crunchy tempura flakes. Garnished with edible flowers and citrus slices.

3 Rolls with soup and a salad

Avocado wrapped in sushi rice and seaweed. Choice of roll or hand roll.

Cucumber wrapped in rice and seaweed, available as a roll or hand roll.

Pickled radish wrapped in seaweed with rice. Roll or hand roll options.

Peanut and avocado with your choice of roll or hand roll.

Vegetable tempura sushi. Roll or hand roll option.

Mango, avocado, sweet and savory combination. available as roll or hand roll.

Pumpkin tempura wrapped in seaweed with rice. Choose between a rolled sushi or hand roll option.

Mushrooms wrapped in rice and seaweed. Choose between traditional roll or hand roll.

Temaki with sweet potato. Roll or hand roll available.

Asparagus, avocado, cucumber.

Broccoli tempura wrapped in sushi rice and seaweed, available as roll or hand roll.

Asparagus, cucumber inside, and avocado outside.

Pumpkin tempura, asparagus, and cucumber inside, topped with avocado.

Eel with creamy avocado, served as either a roll or hand roll.

Eel with crisp cucumber wrapped, available as either a roll or hand roll.

Cream cheese, smoked salmon, avocado. Roll or Hand Roll options.

classic roll or hand roll.

Crispy salmon skin with cucumber and avocado. Available as a roll or hand roll.

Chicken tempura wrapped in seaweed with sushi rice. Available as a roll or hand roll.

Spicy fillings with a kick, available as a roll or hand roll.

Shrimp tempura wrapped in seasoned rice and seaweed. Choose between roll or hand roll.

Spicy.

Shrimp and avocado combination. Choice of roll or hand roll.

Shrimp and cucumber combination; choose between roll style or hand roll style.

Crispy and savory, filled with crab, avocado, and cucumber. Available as roll or hand roll.

Spicy.

Large sushi roll with various fillings, either in a cylindrical roll or cone-shaped hand roll.

Salmon, wrapped in seaweed with vinegared rice. Choice of roll or hand roll style.

Yellowtail and scallion, available as a roll or hand roll.

White tuna, rice, seaweed. Available as roll or hand roll.

Tuna and avocado wrapped in seaweed and rice. Available as a traditional roll or hand roll.

Salmon and avocado in a seaweed roll. Choice of roll or hand roll.

Salmon with mango, wrapped in seaweed and rice. Available as a maki roll or hand roll.

Salmon with fresh cucumber, choice of roll or hand roll.

Spicy.

Spicy tuna wrapped in rice and seaweed. Available as a roll or hand roll.

Spicy.

Spicy.

Salmon, avocado, and cucumber wrapped in seaweed and rice. Choice of roll or hand roll.

Tuna, salmon & avocado scallion.

Yellowtail and mango with options for roll or hand roll.

Seafood medley wrapped in seaweed and rice. Available as a traditional roll or a hand-held cone.

Tuna, mango, avocado, and cucumber wrapped in nori and rice. Choice of roll or hand roll.

Yellowtail, spicy sauce, and fresh ingredients. Option of roll or hand roll.

Spicy.

Spicy tuna with jalapeño. Available as roll or hand roll.

Chicken teriyaki box served w soup salad rice California fried tempura shumai.vegetable and shrimp

Tofu teriyaki box .Served w .soup ,salad rice California roll & fried tempura shumai veg, shrimp or seaweed salad

Shrimp Teriyaki box .Served w .soup ,rice salad California roll & fried tempura shumai veg, shrimp or seaweed salad

Salmon teriyaki box .Served w .soup ,rice salad California roll & fried tempura shumai veg, shrimp or seaweed salad

Tender slices of teriyaki beef, steamed rice, assorted Served w .soup ,salad California roll & fried tempura shumai veg, shrimp or seaweed salad .

assorted Served w .soup ,salad rice California roll & fried tempura shumai veg, shrimp or seaweed salad

assorted Served w .soup ,salad rice California roll & fried tempura shumai veg, shrimp or seaweed salad

assorted Served w .soup ,salad rice California roll & fried tempura shumai veg, shrimp or seaweed

Fresh sashimi selection with choice of veggie, shrimp, or seaweed salad.

Shrimp tempura inside spicy salmon and jalapeño pepper with hot chili sauce on the top.

Cucumber, avocado, salmon inside, and spicy scallop on the top.

Shrimp tempura, crabmeat, cucumber, and avocado wrapped in soybean paper with eel sauce.

Deep-fried soft shell crab, cucumber, lettuce, avocado, and mayo masago on top.

Shrimp tempura inside. Lobster salad on the top with sweet chilli sauce.

Salmon, avocado, and peanut roll with spicy tuna, green seaweed, and tobiko.

Shrimp tempura, crabmeat, and eel inside. White tuna, crab, mayo, and avocado crunch on top with spicy mayo and eel sauce.

Spicy tuna and avocado inside. Slice tuna on top.

Shrimp tempura, salmon, crabmeat, and avocado inside on top lobster meats salad wrap with soybean paper with sweet chili sauce.

Lobster salad, avocado, and cucumber, inside with rice paper. No rice.

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko with rice paper .and chef special sauce.

Spicy tuna with crunch inside with 4 kinds of fish on top. With chef’s special sauce.

Tuna, salmon, white fish, asparagus, and tobiko wrap homemade pickle daikon. No rice.

Crabmeat and cucumber inside on top with eel avocado.

Spicy. Lobster tempura mango inside, on top with spicy tuna and avocado with soybean paper with eel sauce and mango sauce.

Lobster salad, tempura flakes, and mango inside, topped with tuna, salmon, yellowtail, avocado, and scallion.

Shrimp tempura and cucumber inside with pepper tuna avocado on top.

Shrimp tempura with cucumber & avocado inside, kani on the top.

Spicy salmon with kani mango inside soy paper, salmon, & white tuna on top.

Eel & cucumber inside with eel, avocado, and masago on the top.

Salmon, cucumber, mango, crunch inside, salmon, jalapeño, and ikura on top.

Shrimp tempura with lobster salad and kani inside with eel & avocado on top.

Spicy yellowtail with avocado inside, pepper tuna on the top.

Salmon, cucumber, avocado inside, eel, avocado, masago, and scallion on top.

Spicy kani and avocado inside with spicy tuna, crunch, and masago on the top.

Fried salmon, kani, asparagus inside, and spicy salmon on the top.

Spicy tuna spicy crab meat avocado inside soybean with fresh tuna salmon yellowtail on the top and chef’s special sauce.

Spicy tuna kani avocado inside on top with tuna salmon avocado tobiko.

Shrimp tempura spicy salmon avocado in side bake spicy kani on the top with Chef's Special sauce.

Shrimp tempura lobster salad and spicy kani avocado inside soy bean paper different tobiko on the top.

Spicy salmon with cucumber inside salmon avocado ikua on the top with special sauce.

Shrimp tempura with avocado mango inside kani on the top with special sauce.

Salmon, avocado, and mango inside. Regular tuna, salmon, and red tobiko on the top.

Coconut shrimp with avocado and lobster salad inside soybean chef’s special sauce.

Tuna salmon and yellow tail, avocado inside, white tuna on the top with Chef's Special sauce on top.

Lobster tempura, mango, and lobster salad inside salmon avocado ikua on top, with soy bean paper. Special sauce.

Crispy shrimp tempura inside spicy tuna on top with special sauce.

Spicy yellowtail, crunch, and asparagus inside topped with salmon, tuna, jalapeño, mango, and scallions.

A variety of three sushi rolls including tuna, salmon, and vegetarian options, perfect for a customizable lunch special.

Assorted sashimi accompanied with sushi rice.

6 pieces sushi and California roll.

12 pieces sashimi with rice.

4 pieces sushi and 8 pieces sashimi with a California roll or tuna roll.

Grilled chicken glazed with teriyaki sauce, typically includes miso soup, salad, steamed rice, California roll, and a selection of tempura.

Tofu teriyaki bento box typically includes pan-fried tofu in teriyaki sauce, accompanied by a selection of vegetable tempura, a variety of sushi rolls, miso soup, and a fresh garden salad.

Shrimp teriyaki, typically paired with miso soup, a garden salad, white rice, a California roll, shrimp shumai, and seaweed salad, all presented in a traditional bento box.

Grilled salmon glazed with teriyaki sauce, typically includes steam rice, a selection of tempura, California roll, salad, and miso soup.

Grilled beef glazed with teriyaki sauce, typically includes miso soup, a selection of sushi rolls, vegetable tempura, and steamed rice.

Breaded and fried pork cutlet, typically accompanied by a selection of sushi rolls, miso soup, and a fresh salad, served in a traditional bento box.

Breaded chicken katsu served with steamed rice, miso soup, a mixed salad, and a selection including vegetable tempura, sushi roll, and dumplings.

A selection of sushi, typically includes a variety of nigiri and a California roll, accompanied by salad and soup or miso.

Assorted slices of raw fish, typically accompanied by a selection of sushi rolls, salad, and a variety of Japanese sides such as tempura, miso soup, and rice.

Green Tea or Vanilla flavor.

Strawberry, vanilla, red bean, green tea.

Fried ice cream vanilla or green tea.

Green tea or vanilla.

We have mango orange and lemon.

Bomba classic vanilla and chocolat gelato separate by cherry coveted a chocolate coat.

Flavor: blueberry, orange, strawberry or original.

Orange, apple, or cranberry.

Flavors: peach, raspberry, apple, lemon, fruit punch, kiwi, strawberry, or zero sugar: (raspberry, lemon, or peach).