Osaka ramen Menu

The original tonkatsu broth, topped with chasu, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Pan fried pork or vegetable dumplings.

Hot and spicy. Chicken broth topped with Japanese minced pork, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Pork bone broth with black garlic oil flavor, topped with chasu, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Chicken or pork buns.

Chicken broth with Japanese light soy sauce base, topped with chicken，fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Beef bone broth topped with beef shank, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Chicken broth topped with fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Crispy fried chicken wings, garnished with sliced green onions.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried thick udon noodles with assorted vegetables and house-made sauce.

Chicken broth typically includes a clear, savory liquid made by simmering chicken, occasionally seasoned with onions, mushrooms, and scallions.

A savory Japanese broth, typically includes a rich pork base, often simmered to extract full flavors.

A broth, simmered with beef bones, typically includes subtle hints of traditional vegetables.

A soothing Japanese vegetables broth, typically includes a delicate blend of simmered vegetables such as mushrooms, carrots, onions, and zucchini.

Typically includes a unique blend of ingredients, served as a side dish, following the tradition of Japanese noodle preparation.

Succulent shrimp glazed with teriyaki sauce, paired with steamed white rice, broccoli florets, and pickled ginger, garnished with sesame seeds.

Grilled salmon glazed with teriyaki sauce, served with steamed white rice, broccoli florets, and garnished with sesame seeds and green onions.

Tender grilled eel glazed with a savory sauce, sprinkled with sesame seeds, served with steamed white rice and fresh broccoli.

Crispy, breaded pork cutlet served over steamed rice, typically accompanied by a tangy tonkatsu sauce.

Rice topped with seasoned ground pork, typically includes scallions, sesame seeds, and a mild tantan sauce.

Deep-fried tofu with teriyaki sauce, served over rice. Typically includes broccoli, mushrooms, carrots, and onions.

Creamy green tea blended with milk, served with chewy tapioca pearls. Available in small or large sizes.

Japanese matcha milk tea with tapioca pearls; available in small or large sizes.

Thai Milk Tea with chewy tapioca pearls. Available in small or large sizes.

Coconut milk tea, available in small or large.

Strawberry-infused milk tea accompanied by chewy tapioca pearls. Available in small or large.

Honeydew milk tea with chewy tapioca pearls. Options: small or large size.

Taro milk tea is a Taiwanese bubble milk tea, featuring the distinct taste of taro root blended with milk and sweetened with honey, complemented by chewy tapioca pearls.

Mango milk tea combined with sweet tapioca pearls, offering a tropical mango flavor blended with creamy milk tea.

Coffee latte milk tea with a smooth blend of rich espresso typically includes tapioca pearls.

Mango-infused green tea, available in small or large sizes.

Peach-infused green tea, available in small or large sizes.

Lychee-infused green tea. Options include small or large.

Green tea infused with natural blueberry essence. Available in small or large.

Green tea infused with subtle rose hints. Available in small or large.

Pineapple puree blended with freshly brewed green tea, offering a tropical and refreshing taste.

Pure, refreshing spring water.

A traditional Japanese carbonated beverage, often enjoyed for its unique method of opening and refreshing taste.

A carbonated soft drink infused with a sweet strawberry flavor, offering a refreshing Japanese twist on a classic soda.

A carbonated soft drink infused with a sweet melon flavor, offering a refreshing and slightly sweet beverage experience.

The original tonkatsu broth, topped with chasu, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Hot & Spicy. Pork bone broth with Japanese soybean paste, topped with fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Hot and spicy. Chicken broth topped with Japanese minced pork, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Chicken broth with Japanese light soy sauce base, topped with chicken，fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Chicken broth topped with 5 pieces jumbo shrimp, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Vegetable broth topped with fried tofu, broccoli, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Chicken broth topped with fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Beef bone broth topped with beef shank, fish cake, bean sprouts, bamboo shoots, scallions, corn, kikurage mushroom and half soft egg.

Egg noodles served in a savory broth, typically includes a variety of vegetables and a protein, garnished with green onions and seaweed.

A supplementary serving of broth, typically used to enhance or extend the flavor of ramen dishes.

Corn ramen typically includes a savory broth complemented by sweet corn, often paired with green onions and perhaps a slice of butter for richness.

Bean sprouts ramen typically consists of a savory broth accompanied by bean sprouts, noodles, and a selection of vegetables, often garnished with green onions.

Sliced bamboo shoots, served in a ramen broth, typically includes green onions and a hint of seasoning.

Kikurage mushroom ramen typically includes a savory broth complemented by the distinct texture of kikurage mushrooms, alongside traditional toppings such as bamboo shoots, scallions, and a soft-boiled egg.

Pork broth infused with black garlic oil, accompanied by chashu (roasted pork belly), kikurage mushrooms, bamboo shoots, green onions, and a soft-boiled egg.

Ramen noodles in a spicy miso and pork broth, typically includes a seasoned egg, bamboo shoots, scallions, and a touch of chili oil for heat.

Spicy chili oil ramen typically includes a robust broth infused with chili oil for heat, accompanied by noodles, vegetables, and slices of pork or chicken.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Broth infused with carrot essence, typically includes ramen noodles, sliced carrots, green onions, and a variety of seasonal vegetables.

Includes either fried or steamed tofu, typically served with ramen noodles in a savory broth, garnished with vegetables and possibly an egg.

Fishcake typically consists of processed white fish and seasoning, formed into discs. This dish includes five pieces, often enjoyed as a savory addition to meals.

Pan fried pork or vegetable dumplings.

Shrimp with vegetables.

Octopus ball.

Vegetable spring roll.

Chicken or pork buns.

Golden, crispy battered shrimp, deep-fried to perfection. Five pieces.

Deep-fried oysters.

Crispy fried chicken wings, garnished with sliced green onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Lightly breaded and deep-fried squid rings, typically served with a tangy sweet chili sauce.

Succulent breaded fillets paired with our signature Katsu sauce.