Osaka Ramen and Sushi Menu

White noodles. Pork broth with pork chashu, kikurage, green onion, menma, and soft boiled egg.

Yellow noodles. Chicken and miso broth with ground pork, green onion, bean sprout, bok choy, garlic oil, and egg yolk.

Yellow noodles. Soy sauce based with chicken broth, pork chashu, fish cake, menma, green onion, sweet corn, and soft boiled egg.

Yellow noodles. Curry base with pork broth, karrage, bean sprout, green onion, sweet corn, and soft boiled egg.

Yellow noodles. Creamy Chicken broth: Chicken teriyaki, green onion, bean sprout and soft boiled egg.

Yellow noodles. Mushroom and veggie broth with bok choy, bean sprout, menma, kikurage, green onion, sweet corn, and soft boiled egg.

Yellow noodles. Pork broth and chicken broth with pork, chasu, ground pork, karrage, bean sprout, green onion, and Soft boiled egg.

Yellow noodles. Miso based with chicken broth, oxtail, green onion, menma, fish cake, and soft boiled egg.

White noodles. Tomato, soybean and pork broth: pickled daikon radish, soft boiled egg, green onion and chicken katsu.

Yellow noodles. Chicken broth with miso based: Jumbo shrimp, squid legs, fish cake, crab stick, green onion and soft boiled egg.

Pork dumpling.

Shrimp dumplings.

Japanese egg roll.

Japanese style croquette potato, onion, and scallions.

Bbq chicken skewers.

Japanese fried chicken.

Steamed bun with deep-fried chicken.

Steamed bun with pork chashu and tofu skin.

Deep-fried octopus ball.

Deep fried squid legs served with spicy mayo.

Jumbo shrimp battered in Panko served with house special sauce.

Marinated tuna, avocado, green onion, seaweed and sesame seeds on top on crunchy nachos.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With ginger dressing.

Served with ginger dressing.

Fresh tuna with cucumber and seaweed salad

Fresh Salmon with cucumber and seaweed salad

Crabmeat, seaweed salad, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Tempura shrimp and crab.

Crab, avocado, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled salmon and eel with avocado and mayo.

Cream cheese, avocado, cucumber, and salmon with crab on top.

With fish and crab deep-fried.

Shrimp tempura and crab with avocado and crab on top.

Shrimp tempura and spicy crab with eel, avocado, and spicy tuna on top.

Spicy salmon, spicy crab and cucumber with salmon on top.

Eel, avocado and spicy crab inside with crab salad on top.

Cream cheese, avocado shrimp and spicy crab deep fried.

Shrimp tempura and spicy crab inside deep fried with spicy mayo on top.

Sliced jalapeño and spicy crab inside with eel, avocado and spicy tuna on top.

Tuna, cucumber and crab inside with eel and avocado on top.

Cream cheese, cucumber, avocado, and salmon

Grilled salmon and white fish inside with spicy tuna and avocado on top.

White rice with pork and curry.

Grilled eel over rice.

Shrimp, crab, fish cake, peas, carrot and onion

Tender chicken pieces glazed with teriyaki sauce, served with steamed white rice topped with sesame seeds and a side of sautéed vegetables.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Creamy Soda: Available in mango or melon.

Matcha-infused creamy cheesecake with a delicate, crisp crust.