Osaka Menu

Steamed shrimp dumpling.

Japanese spring roll.

Assorted pickle and vegetables.

Rolled with scallion with teriyaki sauce.

Served withfried sweetpotatoes, carrots, zucchini and onions.served with miso soup, salad and steamed rice. vegetarian

Two pieces of shrimp and two pieces of vegetable.

Chicken on the skewer.

Fried oyster.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Steamed wasabi style pork and veggie dumpling.

Deep fried soft shell crab.

Cold cooked spinach with bonito flakes.

Rolled with scallion with teriyaki sauce.

5 pieces of lightly battered and fried shrimp. served with fried sweet potatoes, carrots, zucchini and onions. served with miso soup, salad and steamed rice.

Deep fried squid.

Deep fried seasoned chicken with tonkatsu sauce.

Deep fried tofu with special sauce.

Steamed soy beans.

Grilled yellowtail neck.

Broiled with special sauce.

Grilled squid with special sauce.

Grilled mussels, typically served with a Japanese spicy mayo, garnished with caviar and scallions.

Scallop broiled and served with mayonnaise.

Baby octopus with sesame.

Five pieces.

Assorted raw fish with ponzu sauce.

Crabmeat with ponzu sauce.

Salmon with sauce.

Spicy. Spicy tuna scallop crunch with quail egg and yuzu.

Yellowtail with yuzu sauce.

Seven pieces.

Octopus with ponzu sauce.

Tuna with sauce.

Squid wrapped with smoked salmon.

Seared tuna with pepper sauce.

A sushi pizza typically includes a crispy base, layered with spicy mayo, various sashimi like tuna and salmon, topped with avocado, tobiko, and a drizzle of special sauce.

Soy bean soup with tofu, scallion, and seaweed.

Shrimp, scallop, crab meat, fish cake, and veggie.

Clear soup with mushroom and scallion.

Clear soup with tofu and vegetable.

Lettuce, cucumber, tomato, and ginger dressing.

Crab meat, caviar, cucumber, and mayonnaise.

Crispy salmon skin paired with fresh mixed greens and seaweed, served with a tangy dressing.

Spicy.

Fresh vegetable, avocado, and ginger dressing.

Healthy, tasty, and slightly spicy salad.

Shrimp, clam, squid, octopus, crab meat, lettuce, and white dressing.

spicy tuna salad.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with shrimp, fish, scallop, crabmeat, fish cake, and vegetable.

Sautéed noodle with chicken and vegetable.

Sautéed noodle with shrimp and vegetables.

Noodle soup with tender sliced beef and vegetables.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Sautéed noodle with shrimp, scallop, fish cake, and crabmeat with vegetables.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, onions, and broccoli, coated in a savory sauce.

Served with white rice.

Served with white rice and chicken.

Served with white rice.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Served with white rice.

Served with white rice.

Ramen noodles served in a chef's special broth, typically includes slices of braised pork, soft-boiled egg, green onions, and seaweed, with a possibility of other traditional toppings.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Served with miso soup, salad and steamed rice.

Thinly sliced beef rolled with scallion.

Scallop teriyaki with choice of salad or soup.

Tofu glazed in teriyaki sauce. Served with choice of salad or soup.

Lobster glazed in teriyaki sauce. Options include salad or soup as a side.

Served with miso soup, salad and steamed rice.

Shrimp Teriyaki: Comes with a choice of salad or soup.

Fried fish glazed with teriyaki sauce. Choice of salad or soup on the side.

Shrimp, scallop, and lobster.

Vegetables glazed in teriyaki sauce. Choice of salad or soup on the side.

Chilean sea bass in teriyaki sauce with choice of salad or soup on the side.

Served withfried sweetpotatoes, carrots, zucchini and onions.served with miso soup, salad and steamed rice. vegetarian

Eight pieces shrimps tempura.

Four shrimps, nine vegetable tempura.

Eight pieces chicken tempura.

Shrimp, scallop, and crab meat. Four for each item.

Chicken katsu served with a choice of salad or soup.

Pork Katsu (Tonkatsu) with choice of salad or soup side.

Crispy fish katsu served with choice of salad or soup.

Tuna, available as sushi or sashimi.

Fresh sliced salmon, available as sushi or sashimi.

Surf clam sashimi or sushi option, delicately sliced.

Salmon roe, choices of sashimi style or atop sushi rice.

Wasabi tobiko with option for sushi or sashimi-style serving.

Thinly sliced smoked salmon, available as sashimi or sushi.

Kani sashimi or sushi options, featuring delicate crab meat.

Ika sashimi or sushi options, fresh squid, choice of style.

Tako sashimi or sushi options, featuring thinly sliced octopus.

Sea Bass available as thin slices or atop rice.

Sweet shrimp offered as thinly sliced sashimi or atop sushi rice.

Inari sushi: Sweet tofu pouches filled with sushi rice. Available as sushi or sashimi.

White tuna available as either elegantly sliced sashimi or atop sushi rice.

Mackerel available as sushi or sashimi, Japanese cuisine.

Eel, offered as either sashimi or sushi.

Red tobiko with option for sashimi or sushi presentation.

Black tobiko, available as sashimi or sushi, showcases the distinct crunch and salty taste of black fish roe.

Ebi, offered as sashimi or sushi, with a choice of preparation.

Hirame sashimi or sushi option available; delicate white fish, served with traditional garnishes.

Sweet egg sashimi, option for sushi preparation.

Masago served as either sashimi or sushi.

Yellowtail, options as sashimi or sushi serving.

Thinly sliced raw scallops, available as sashimi or sushi.

King crab, available as sashimi or sushi.

Eight pieces sushi and one California roll.

Fifteen pieces of assorted raw fish.

Four pieces of sushi, twelve pieces sashimi, and one California roll.

Six pieces of salmon sushi and one salmon roll.

Six pieces of yellowtail sushi and one yellowtail roll.

Four pieces tuna, four pieces salmon, and four pieces yellowtail.

Tuna sashimi over sushi rice.

Broiled eel served over sushi rice, typically includes a special eel sauce and may be garnished with sesame seeds or scallions.

Spicy. Spicy salmon, spicy tuna, and spicy yellowtail.

Ten pieces of sushi and one tuna roll.

Twenty pieces of assorted raw fish.

Six pieces of sushi, eighteen pieces sashimi, spicy tuna roll, and shrimp tempura roll.

Six pieces of tuna sushi and one tuna roll.

Six pieces of eel sushi and one eel and cucumber roll.

Salmon sashimi over sushi rice.

Variety of raw fish over seasoned rice.

Salmon roll, tuna roll, and California roll.

Vegetarian. Eight pieces sushi and a veggie roll.

California temaki, featuring crab meat, avocado, and cucumber. Available as a roll or hand roll.

Philadelphia temaki featuring cream cheese, salmon, and cucumber. Available as either a hand roll or a traditional roll.

Eel and cucumber in temaki form, available as hand roll or regular roll.

Salmon temaki: Choice of hand roll or traditional roll with sushi rice, nori.

White tuna temaki, available as hand roll or roll.

Crispy salmon skin, temaki option. Choose between hand roll or roll.

Spicy.

Spicy.

Spicy.

Salmon and avocado in temaki option, served as either a hand roll or traditional roll.

Tuna and avocado, options for traditional roll or temaki hand roll.

Tobiko Temaki: Flying fish roe in choice of hand or traditional roll.

Cucumber.

Assorted pickle and vegetables.

Asparagus temaki with options for hand roll or traditional roll.

Inari temaki: Sweet tofu skin, sushi rice. Available as hand roll or regular roll.

Yasai Temaki: Choice of hand roll or traditional roll filled with mixed vegetables.

Tempura, asparagus, onion, and lettuce with mayonnaise.

Futo maki temaki, with options for hand roll or traditional roll.

Kampyo temaki features dried and marinated gourd strips, wrapped in a seaweed cone, embodying a simple yet traditional Japanese flavor.

Boston temaki with choice of traditional roll or hand roll.

Alaska temaki with your choice of hand roll or roll.

Eel and avocado wrapped in seaweed, available as a hand roll or traditional roll.

Yellowtail temaki, with options for hand roll or cut roll format.

Egg custard, cucumber, shrimp, and masago.

Spicy.

Yellowtail with a spicy kick, offered as either a hand roll or a traditional roll.

Spicy.

Spicy.

Salmon and cucumber wrapped in seaweed, available as a hand roll or traditional roll.

Tuna and cucumber in temaki form, selecting either hand roll or classic roll.

Tuna.

Avocado temaki with options for hand roll or sushi roll.

Kani tempura in temaki form, crisp fried soft-shell crab. Choose between hand roll or traditional roll.

Avocado and mango encased in seaweed, available as a temaki or traditional roll.

Sweet potato temaki with choice of hand roll or traditional roll.

5 pieces of lightly battered and fried shrimp. served with fried sweet potatoes, carrots, zucchini and onions. served with miso soup, salad and steamed rice.

Yellowtail with yuzu sauce.

Creamy avocado and crunchy peanuts wrapped in a seaweed cone, known as Temaki, is a hand roll that typically includes sushi rice.

Eel and cucumber wrapped with avocado and caviar on top.

Crab, cucumber, and avocado wrapped with eel and black caviar.

Spicy. Spicy salmon tempura, scallion, eel, and avocado.

Spicy. Spicy tuna crunch and tempura lobster.

Soft shell crab, caviar, lettuce, and mayonnaise.

Spicy. Spicy eel, shrimp tempura, cucumber, kani, tobiko, and eel sauce.

Tempura lobster, lettuce, mayonnaise, and caviar.

Spicy. Yellowtail and scallion with spicy tuna on top.

Salmon and cucumber with salmon and avocado on top.

Shrimp tempura, eel, cream cheese, scallion, and tobiko.

Eel and cucumber with eel, avocado, and masago on top.

Deep fried California roll with spicy sauce on the side.

Cooked salmon, onion, mayonnaise, tobiko, and shrimp.

Tempura salmon, special sauce, and caviar on top.

Spicy. With tuna, avocado, and spicy tuna crunch.

Shrimp tempura, mayonnaise, and eel.

Crab, cucumber, and avocado wrapped with raw fish and avocado on top.

Spicy. Spicy tempura, asparagus, cucumber, onion, and avocado on top.

Salmon, tuna, yellowtail, scallion, masago, and soy bean paper.

Deep fried smoked salmon, cream cheese, masago, and scallion and two pieces of shrimp tempura.

Eel, avocado, caviar, kani, and thinly sliced cucumber.

King crab roll typically includes king crab meat, avocado, and cucumber, often garnished with tobiko or masago and a touch of Japanese mayo.

Spicy. Spicy shrimp, cucumber, with eel, and avocado on top.

Spicy. Spicy tuna crunch and avocado.

Crab, cucumber, and mango with avocado on top.

Spicy. Spicy tuna, tempura flake, mango, scallion, and tobiko.

Deep fried roll. Eel served with smoked salmon, cheese, and scallion.

Spicy. Spicy tuna and avocado with spicy salmon, crunch, and caviar on top.

Spicy shrimp, crunch kani, and mayonnaise.

Spicy. Shrimp tempura with spicy tuna and spicy yellowtail.

Mango, avocado, mayonnaise, kani, and tobiko.

Spicy.

Japanese beverages menu featuring soda with options including cola and diet cola.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Apple juice or orange juice or cranberry juice or lemonade.

Green tea or red bean or vanilla or chocolate.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Fried green tea or fried red bean or fried vanilla or fried chocolate.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Green tea or vanilla or mango.

chicken

Salmon teriyaki box typically includes grilled salmon with teriyaki sauce, vegetable and shrimp tempura, an egg roll, a California roll, miso soup, rice, and a salad.

Deep fried tofu served with teriyaki sauce, accompanied by vegetable tempura, California roll, rice, and salad.

Fried fish glazed with teriyaki sauce, typically includes rice, miso soup, a selection of tempura, and a California roll.

Vegetables stir-fried and glazed with teriyaki sauce, served with avocado roll, tempura, salad, spring rolls, and miso soup.

Pork katsu, typically served with rice, miso soup, and a selection of tempura and sushi rolls, featuring a panko-breaded pork cutlet, deep-fried to golden perfection.

Grilled eel served over sushi rice, typically includes a selection of pickles and tamago (Japanese omelette).

Chicken negimaki, typically includes thinly sliced chicken rolled with scallions, broiled and served with teriyaki sauce.

Beef teriyaki box typically includes grilled beef with teriyaki sauce, accompanied by a selection of tempura, a California roll, miso soup, rice, and a fresh salad.

Assorted vegetables, lightly battered and deep fried, typically includes a variety of seasonal produce.

Grilled shrimp in teriyaki sauce, typically includes a variety of vegetables and mushrooms, served with pilaf and a small dessert.

Grilled tuna glazed with teriyaki sauce, typically includes house salad, sautéed vegetables, and a 6-piece California roll.

Lightly battered and fried shrimp, typically accompanied by an assortment of vegetables, served with tempura sauce.

A fish katsu box typically includes a breaded and fried fish cutlet accompanied by a selection of Japanese sides such as California roll, miso soup, and a mix of tempura vegetables.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Grilled chicken in teriyaki sauce, typically includes vegetable and shrimp tempura, a California roll, rice, and a house salad.

Chicken Katsu Box typically includes a panko-breaded, deep-fried chicken cutlet, accompanied by a selection of sushi rolls, tempura, salad, rice, and miso soup.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Includes miso soup, salad, white rice, and California roll.

Assorted vegetables, typically including sweet potato, onions, asparagus, broccoli, and zucchini, are lightly battered and deep-fried, served in a lunch box format.

Pan fried pork and veggie dumplings.

Steamed shrimp dumpling.

Japanese spring roll.

Assorted pickle and vegetables.

Rolled with scallion with teriyaki sauce.

Served withfried sweetpotatoes, carrots, zucchini and onions.served with miso soup, salad and steamed rice. vegetarian

Two pieces of shrimp and two pieces of vegetable.

Chicken on the skewer.

Fried oyster.

Pan-fried dumplings filled with a mix of vegetables, typically includes a blend of cabbage, carrots, and mushrooms.

Steamed wasabi style pork and veggie dumpling.

Deep fried soft shell crab.

Cold cooked spinach with bonito flakes.

Rolled with scallion with teriyaki sauce.

5 pieces of lightly battered and fried shrimp. served with fried sweet potatoes, carrots, zucchini and onions. served with miso soup, salad and steamed rice.

Deep fried squid.

Deep fried seasoned chicken with tonkatsu sauce.

Deep fried tofu with special sauce.

Steamed soy beans.

Grilled yellowtail neck.

Broiled with special sauce.

Grilled squid with special sauce.

Scallop broiled and served with mayonnaise.

Baby octopus with sesame.

Five pieces.

Assorted raw fish with ponzu sauce.

Crabmeat with ponzu sauce.

Salmon with sauce.

Spicy. Spicy tuna scallop crunch with quail egg and yuzu.

Yellowtail with yuzu sauce.

Seven pieces.

Octopus with ponzu sauce.

Tuna with sauce.

Squid wrapped with smoked salmon.

Seared tuna with pepper sauce.

A sushi pizza typically includes a crispy base, creatively topped with a blend of sashimi, avocado, and various sauces like spicy mayo and eel sauce, garnished with tobiko or scallions.

Soy bean soup with tofu, scallion, and seaweed.

Shrimp, scallop, crab meat, fish cake, and veggie.

Clear soup with mushroom and scallion.

Clear soup with tofu and vegetable.

Lettuce, cucumber, tomato, and ginger dressing.

Crab meat, caviar, cucumber, and mayonnaise.

Crispy salmon skin, mixed greens, seaweed, and shredded cabbage with a light dressing.

Spicy.

Fresh vegetable, avocado, and ginger dressing.

Healthy, tasty, and slightly spicy salad.

Shrimp, clam, squid, octopus, crab meat, lettuce, and white dressing.

spicy tuna salad.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with shrimp, fish, scallop, crabmeat, fish cake, and vegetable.

Sautéed noodle with chicken and vegetable.

Sautéed noodle with shrimp and vegetables.

Noodle soup with tender sliced beef and vegetables.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Sautéed noodle with shrimp, scallop, fish cake, and crabmeat with vegetables.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Served with white rice.

Served with white rice and chicken.

Served with white rice.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Served with white rice.

Served with white rice.

Wheat noodles served in a chef's special broth, typically includes a variety of toppings such as vegetables, meat, and a soft-boiled egg.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Served with miso soup, salad and steamed rice.

Thinly sliced beef rolled with scallion.

Scallops in teriyaki sauce. Options include salad or soup side.

Tofu glazed in teriyaki sauce. Served with choice of soup or salad.

Lobster glazed in teriyaki sauce, served with choice of salad or soup.

Served with miso soup, salad and steamed rice.

Shrimp glazed with teriyaki sauce. Option of salad or soup on the side.

Fried fish glazed in teriyaki sauce. Served with choice of salad or soup.

Shrimp, scallop, and lobster.

Vegetable teriyaki with choice of salad or soup.

Chilean sea bass in teriyaki sauce. Served with choice of salad or soup.

Served with miso soup, salad and steamed rice.

Served withfried sweetpotatoes, carrots, zucchini and onions.served with miso soup, salad and steamed rice. vegetarian

Eight pieces shrimps tempura.

Four shrimps, nine vegetable tempura.

Eight pieces chicken tempura.

Shrimp, scallop, and crab meat. Four for each item.

Crisp chicken katsu served with choice of salad or soup.

Pork Katsu (Tonkatsu): Breaded, deep-fried pork cutlet. Served with choice of salad or soup.

Crispy fried fish katsu served with a choice of salad or soup.

Tuna, offered as delicate sashimi slices or atop sushi rice.

Salmon, offered as either sashimi slices or sushi topping.

Surf clam, offered as sashimi or sushi.

Salmon roe available as sushi or sashimi, served with traditional garnishes.

Wasabi tobiko, available as sushi or sashimi. Intense wasabi-infused fish eggs, offering a unique, spicy twist.

Smoked salmon, available as thinly sliced sashimi or atop sushi rice.

Kani sashimi option; sweet crab meat. Sushi option available.

Ika, available as sashimi or sushi.

Tako sashimi or sushi option, thinly sliced or atop seasoned rice.

Sea Bass available as sashimi or sushi, prepared à la carte.

Amaebi, sweet raw shrimp, offered as delicate sashimi or atop sushi rice.

Inari sushi: sweet tofu pocket, usually with rice. Inari sashimi: tofu pocket without rice. Option to choose between sushi or sashimi style.

White tuna, offered as sashimi or sushi, with a choice of preparation.

Mackerel available as sashimi or sushi, included in the à la carte selection.

Eel sashimi or sushi with optional rice.

Red tobiko, available as delicate sashimi or atop sushi rice.

Black tobiko, available as sashimi or sushi, adds a unique texture and color to your selection.

Ebi sashimi: Cooked shrimp, option for sushi format.

Hirame, available as thinly sliced sashimi or atop sushi rice.

Japanese-style omelette, available as sashimi or sushi.

Masago sashimi or sushi options. Capelin roe, delicately served.

Yellowtail sashimi or sushi, choice of preparation.

Hotatei available as sashimi or sushi. Fresh scallop, choice of presentation.

King crab, offered as sashimi or sushi.

Eight pieces sushi and one California roll.

Fifteen pieces of assorted raw fish.

Four pieces of sushi, twelve pieces sashimi, and one California roll.

Six pieces of salmon sushi and one salmon roll.

Six pieces of yellowtail sushi and one yellowtail roll.

Four pieces tuna, four pieces salmon, and four pieces yellowtail.

Tuna sashimi over sushi rice.

Grilled eel served over sushi rice, typically includes a special eel sauce.

Spicy. Spicy salmon, spicy tuna, and spicy yellowtail.

Ten pieces of sushi and one tuna roll.

Twenty pieces of assorted raw fish.

Six pieces of sushi, eighteen pieces sashimi, spicy tuna roll, and shrimp tempura roll.

Six pieces of tuna sushi and one tuna roll.

Six pieces of eel sushi and one eel and cucumber roll.

Salmon sashimi over sushi rice.

Variety of raw fish over seasoned rice.

Salmon roll, tuna roll, and California roll.

Vegetarian. Eight pieces sushi and a veggie roll.

California Temaki: Crab meat, avocado, cucumber, sesame seeds. Choose between hand roll or traditional roll.

Philadelphia temaki featuring cream cheese, smoked salmon, and cucumber. Available as hand roll or standard roll.

Eel, cucumber wrapped in seaweed. Choose between hand roll or classic roll.

Salmon temaki, choose between hand roll or a traditional roll.

White tuna temaki, available as a traditional roll or as a hand roll.

Crispy salmon skin temaki with choice of hand roll or traditional roll.

Spicy.

Spicy.

Spicy.

Salmon avocado wrapped in seaweed, choice of hand roll or traditional roll.

Tuna and avocado, choice of hand roll or sushi roll, served temaki style.

Tobiko temaki with options for hand roll or cut roll.

Cucumber.

Assorted pickle and vegetables.

Asparagus temaki with options for roll or hand roll.

Inari, sweet tofu pocket, with options for hand roll or regular roll.

Vegetable medley in seaweed, choice of hand roll or traditional roll.

Tempura, asparagus, onion, and lettuce with mayonnaise.

Large sushi roll, choice of hand roll or traditional roll.

Kampyo Temaki features dried and marinated gourd strips, wrapped in a seaweed cone, offering a unique taste and texture.

Boston Temaki: Choice of hand-crafted cone or traditional roll, filled with succulent shrimp, refreshing cucumber, and creamy avocado.

Alaska temaki: Choice of hand roll or roll, featuring fresh salmon, avocado, cucumber.

Eel and avocado, temaki style. Choose between hand roll and traditional roll.

Yellowtail Temaki - Choose between a hand roll or traditional roll, featuring succulent yellowtail wrapped in nori.

Egg custard, cucumber, shrimp, and masago.

Spicy.

Yellowtail with a spicy kick, available as either a hand roll or a traditional roll.

Spicy.

Spicy.

Salmon and cucumber, served as temaki, with choice of hand roll or traditional roll.

Tuna and cucumber, temaki hand roll or traditional roll options.

Tuna.

Avocado Temaki: Creamy avocado wrapped in seaweed, available as a roll or hand roll.

Crispy kani tempura, choice of hand roll or traditional roll.

Avocado and mango temaki, available as hand roll or traditional roll.

Sweet potato temaki: choice of hand roll or regular roll, wrapped in seaweed.

Spinach temaki with options of hand roll or sushi roll.

5 pieces of lightly battered and fried shrimp. served with fried sweet potatoes, carrots, zucchini and onions. served with miso soup, salad and steamed rice.

Yellowtail with yuzu sauce.

Avocado and peanuts, wrapped in a seaweed cone with sushi rice, forming a temaki (hand roll).

Eel and cucumber wrapped with avocado and caviar on top.

Crab, cucumber, and avocado wrapped with eel and black caviar.

Spicy. Spicy salmon tempura, scallion, eel, and avocado.

Spicy. Spicy tuna crunch and tempura lobster.

Soft shell crab, caviar, lettuce, and mayonnaise.

Spicy. Spicy eel, shrimp tempura, cucumber, kani, tobiko, and eel sauce.

Tempura lobster, lettuce, mayonnaise, and caviar.

Spicy. Yellowtail and scallion with spicy tuna on top.

Salmon and cucumber with salmon and avocado on top.

Shrimp tempura, eel, cream cheese, scallion, and tobiko.

Eel and cucumber with eel, avocado, and masago on top.

Deep fried California roll with spicy sauce on the side.

Cooked salmon, onion, mayonnaise, tobiko, and shrimp.

Tempura salmon, special sauce, and caviar on top.

Spicy. With tuna, avocado, and spicy tuna crunch.

Shrimp tempura, mayonnaise, and eel.

Crab, cucumber, and avocado wrapped with raw fish and avocado on top.

Spicy. Spicy tempura, asparagus, cucumber, onion, and avocado on top.

Salmon, tuna, yellowtail, scallion, masago, and soy bean paper.

Deep fried smoked salmon, cream cheese, masago, and scallion and two pieces of shrimp tempura.

Eel, avocado, caviar, kani, and thinly sliced cucumber.

King crab roll typically includes king crab meat, avocado, cucumber, and is often garnished with tobiko or masago, accompanied by a light Japanese mayo.

Spicy. Spicy shrimp, cucumber, with eel, and avocado on top.

Spicy. Spicy tuna crunch and avocado.

Crab, cucumber, and mango with avocado on top.

Spicy. Spicy tuna, tempura flake, mango, scallion, and tobiko.

Deep fried roll. Eel served with smoked salmon, cheese, and scallion.

Spicy. Spicy tuna and avocado with spicy salmon, crunch, and caviar on top.

Spicy shrimp, crunch kani, and mayonnaise.

Spicy. Shrimp tempura with spicy tuna and spicy yellowtail.

Mango, avocado, mayonnaise, kani, and tobiko.

Spicy.

Japanese beverage. Cola or diet cola options.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Apple juice or orange juice or cranberry juice or lemonade.

Green tea or red bean or vanilla or chocolate.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Fried green tea or fried red bean or fried vanilla or fried chocolate.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Green tea or vanilla or mango.

6 pcs. assorted sushi with california roll

Select any 2 rolls from regular rolls

California Roll, 3 pc sushi (Tuna, Salmon, White Fish), 6pc sashimi (Tuna, Salmon, White Fish)

Select any 3 rolls from regular rolls

9 pc. assorted raw fish with white rice on side