Osaka Menu

Shrimp tempura roll topped with spicy tuna and eel sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spity tuna, avocado, and tempura flakes topped with spicy crab salad and tobiko. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy white fish, cream cheese and avocado with spicy mayo and eel sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tempura roll with crab and spicy tuna. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Eel roll with avocado and tobiko.

Spicy tuna and crunch topped with avocado, eel sauce, and creamy wasabi sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Crab, cream cheese, egg, avocado, and cucumber, tempura style.

Spicy crab meat and cucumber topped with seared tuna tataki, pineapple, and wasabi mayo sauce.

Shrimp tempura, cucumber, and avocado wrapped in rice paper topped with eel, avocado, caviar, spicy mayo, and eel sauce.

Spicy crab roll with tuna, salmon, yellow tail, red snapper, and shrimp. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy tuna and crab stick topped with eel and avocado, with chef special sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy crab roll with tuna, salmon, and yellow tail. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy salmon and avocado topped with spicy tuna, jalapeños, and tempura flakes dressed in a spicy sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Ahi tuna and cucumber topped with avocado, crushed mix nuts - pistachio, peanuts, and walnuts, and three different kinds sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tempura shrimp and cucumber roll topped with tuna, avocado, spicy mayo, eel sauce, green onion, and caviar. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Shrimp, cucumber, and avocado topped with seared ahi tuna with teriyaki and wasabi-mayo sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, and avocado in a konbu (kelp) wrap with special chef sauce. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy crab roll with eel on top.

Eel, tuna, avocado, and cream cheese.

Salmon, tuna, and crab stick topped with avocado and teriyaki sauce with a shrimp and crabmeat salad on the side.

Spicy, tuna, white tuna inside topped with yellowtail. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy crab roll with tuna and salmon. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Spicy tuna and cucumber topped with seared ahi tuna, avocado, and tobiko. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tuna, white tuna, and avocado roll topped with salmon and salmon roe. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Cream cheese, crab stick, celery, and scallion.

Salt, pepper, ginger, and garlic.

Salt and pepper.

Egg rolls, barbecued spareribs, coconut shrimp, crab rangoons, and teriyaki chicken.

Mixed vegetables with white sauce, brown sauce, or garlic sauce.

Dry-sautéed or spicy brown sauce.

Fried tofu, snow peas, mushrooms, and carrots.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Ginger Dressing

Avocado and tobiko.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Salmons rolled with spicy crab, cucumber, spicy mayo, eel sauce, and crunch. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Sliced yellowtail soaked in ponzu sauce topped with slices of jalapeños and scallions. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Jalapeños cut in half filed with cream cheese, crab meat tempura fried, topped with house special sauce.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Quick fried strips of chicken breast, or marinated beef expertly seared, or jumbo shrimp lightly fried, cooked with vegetables, orange peel, and enhanced by a tangy, spicy brown sauce.

Marinated chicken or strips of beef quick-fried until crispy and sautéed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.

Quick fried diced chicken, cilantro, hot peppers, stallion, ginger, garlic, and cumin.

Jumbo shrimp lightly fried, sautéed with salt, pepper, garlic, and ginger.

Jumbo shrimp marinated and quickly fried until crispy, sautéed with scorched hot peppers and vegetables in our exotic tangy sauce.

A perfect blend of shrimp, beef, and chicken sautéed with vegetables in our special brown sauce.

Strips of chicken breast dipped in a light batter and quick fried to crispy perfection, sautéed with vegetables in a delicate brown sauce.

Strips of beef and chicken gently fried and sautéed with baby corn, snow pea pods, and red and green bell peppers in the chef's special sauce.

Strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perfection, the tangy delicious sauce is a perfect accompaniment.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate.

The crowning glory of Chinese cuisine, served with pancakes, cucumber, and hoisin sauce. Available daily without prior notice.

Jumbo shrimp lightly fried until crispy, sautéed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top.

Jumbo shrimp, sea scallops, beef, chicken, and roast pork sautéed with special brown sauce.

Steamed salmon, topped with choice of black bean, ginger, or garlic sauce.

Snow pea pods, mushrooms, broccoli florets, red pepper, baby corn, and egg whites in a delicate white sauce.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

Jumbo shrimp lightly batter-fried, sautéed in a citrus mayonnaise sauce.

Quick fried strips of chicken breast sautéed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top.

Shrimp, sea scallops, and chicken breast sautéed with fresh vegetables in our chef's special spicy sauce.

Crispy fried chicken breast sliced and served with lemon sauce.

Quick-fried fish fillet, served with rich, hot, and spicy zesty sauce.

For seafood lovers jumbo shrimp, sea scallops, and fish sautéed with Chinese vegetables in our chef's special white wine sauce.

Jumbo shrimp lightly fried and sautéed with orange peel and vegetables enhanced by a tangy spicy brown sauce

Strips of chicken breast dipped in light batter and lightly fried pineapple, red and green bell peppers, sautéed with wine sauce.

Shrimp and sea scallops sautéed with a colorful array of vegetables in our chef's special tangy, spicy brown sauce.

Fresh fish filet, sautéed with vegetables in a wine sauce.

Beef and sea scallops sautéed with a colorful array of vegetables in our chef's special tangy, spicy brown sauce.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Salmon, avocado, and cream cheese. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Shrimp with crab, avocado, and cucumber.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Toasted salmon, eel with avocado, cucumber, and tobiko.

Shrimp tempura roll with avocado and tobiko.

Shrimp, cucumber, and tobiko with spicy mayo sauce.

Spicy tuna, hot peppers, and avocado. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Shrimp, avocado, and cucumber.

Tuna and white tuna. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Sweet potato tempura roll with eel sauce.

Eel and cucumber.

Tuna, avocado, and tobiko. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Shrimp, crab, oshinko, tobiko, and cucumber.

Red and green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemongrass.

String beans, jalapeño peppers, eggplant, basil, and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk. Contains fried tofu.

Onions, pineapple, string beans, and potatoes cooked in a blend of southern Thai, tangy-flavored curry with coconut flavor crushed peanuts and tamarind (a sour exotic fruit flavor).

Asparagus, onions, mushrooms, and cherry tomatoes cooked in rich creamy Thai curry, then garnished with crushed peanuts and basil.

Red and green peppers, mushrooms, onions, and Thai basil.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce.

Bamboo shoots, scallions, onions, and hot dried peppers.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn.

Choice of white sauce or brown sauce.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn.

Bamboo shoots, scallions, onions, and hot dried peppers.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.

Choice of white sauce or brown sauce.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce.

Bamboo shoots, scallions, onions, and hot dried peppers.

Choice of white sauce or brown sauce.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Spicy tuna roll, spicy salmon roll, monster roll, and spicy California roll. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tuna, salmon, yellow tail, shrimp, red snapper, octopus, crab sticks, white tuna, California roll, Osaka roll. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Twin color roll, shrimp tempura roll, monster roll, and sunshine roll. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tuna, salmon, and yellow tail. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tuna, salmon, yellow tail, red snapper, clam, and octopus. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Assorted suhi, sashimi, and maki rolls. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

A combination of 8-piece vegetable sushi and vegetarian roll. Served with soup and house salad, exchange seaweed salad for an additional price.

Assorted sushi, sashimi, and maki rolls. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Tune, salmon, yellow tail, red snapper, white tuna, arctic clam, octopus, and albacore tuna. Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Steamed, low in sodium, less oil, no MSG, and brown sauce or white sauce on the side.

Steamed, low in sodium, less oil, no MSG, and brown sauce or white sauce on the side.

Served with soup and house salad, exchange seaweed salad for an additional price. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Vegetable, chicken, pork, roast pork, beef, shrimp, or combination.

Thick noodles with Mushrooms, Napa Cabbage, Carrots, Bamboo Shoots, and stir-fried in soy sauce.

Shrimp, chicken, pork, and vegetables in yellow curry sauce.

Bamboo shoots, scallions, onions, and hot dried peppers.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have a medical condition.