Osaka Menu

6 pieces.

6 pieces. Cream cheese, crab stick, celery, and scallion.

1 piece.

1 piece.

1 piece. Vegetarian.

Salt and pepper.

Hot and spicy.

4 pieces.

Salt, pepper, ginger, and garlic.

Egg rolls, Barbecued spareribs, coconut shrimp, crab Rangoons, and teriyaki chicken.

3 pieces.

4 pieces.

Tuna, mango, cucumber inside, wrapped with avocado ball in a spicy basil sauce.

Sliced yellowtail soaked in ponzu sauce topped with slices of jalapenos and scallions.

Jalapenos cut in half filed with cream cheese, crab meat tempura fried, topped with house special sauce.

Salmons rolled with spicy crab, cucumber, spicy mayo, eel sauce, and crunch.

Contains nuts.

Hot and spicy.

Hot and spicy.

Avocado and tobiko.

Dry-sauteed or spicy brown sauce.

Hot and spicy.

Hot and spicy.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Mixed vegetables with white sauce, brown sauce, or garlic sauce.

Fried tofu, snow peas, mushrooms, and carrots. Hot and spicy.

Choice of white sauce or brown sauce.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers. Hot and spicy.

Contains nuts.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce. Contains nuts. Hot and spicy.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions. Hot and spicy.

Bamboo shoots, scallions, onions, and hot dried peppers. Hot and spicy.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Hot and spicy.

Choice of white sauce or brown sauce.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn. Hot and spicy.

Bamboo shoots, scallions, onions, and hot dried peppers. Hot and spicy.

Choice of white sauce or brown sauce.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions. Hot and spicy.

Choice of white sauce or brown sauce.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Hot and spicy.

Contains nuts.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn. Hot and spicy.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers. Hot and spicy.

The most famous dish in Thai cuisine, rice noodles stir-fried with bean sprouts, celery, Napa cabbage, carrots, and peanuts in a tangy and mild spicy exotic tamarind sauce. Contains nuts. Hot and spicy.

Red and green peppers, mushrooms, onions, and Thai basil.

Asparagus, onions, mushrooms, and cherry tomatoes cooked in rich creamy Thai curry, then garnished with crushed peanuts and basil. Contains nuts. Hot and spicy.

String beans, jalapeno peppers, eggplant, basil, and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk. Contains fried tofu. Hot and spicy.

Onions, pineapple, string beans, and potatoes cooked in a blend of southern Thai, tangy-flavored curry with coconut flavor crushed peanuts and tamarind (a sour exotic fruit flavor). Contains nuts. Hot and spicy.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce. Contains nuts. Hot and spicy.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions. Hot and spicy.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn. Hot and spicy.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers. Hot and spicy.

Hot and spicy.

Bamboo shoots, scallions, onions, and hot dried peppers. Hot and spicy.

Bamboo shoots, scallions, onions, and hot dried peppers. Hot and spicy.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers. Hot and spicy.

Cabbage, mushrooms, egg, scallions, and bamboo shoots, served with 4 pancakes.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn. Hot and spicy.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce. Contains nuts. Hot and spicy.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions. Hot and spicy.

Hot and spicy.

A perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce. Hot and spicy.

Quick fried strips of chicken breast, or marinated beef expertly seared, or jumbo shrimp lightly fried, cooked with vegetables, orange peel, and enhanced by a tangy, spicy brown sauce. Hot and spicy.

Marinated chicken or strips of beef quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.

Hot and spicy.

Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in our exotic tangy sauce. Hot and spicy.

Jumbo shrimp lightly batter-fried, sauteed in a citrus mayonnaise sauce.

Quick fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top. Contains nuts.

Strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perfection, the tangy delicious sauce is a perfect accompaniment. Hot and spicy.

Quick fried diced chicken, cilantro, hot peppers, stallion, ginger, garlic, and cumin. Hot and spicy.

Snow pea pods, mushrooms, broccoli florets, red pepper, baby corn, and egg whites in a delicate white sauce.

Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, and red and green bell peppers in the chef's special sauce.

Shrimp and sea scallops sauteed with a colorful array of vegetables in our chef's special tangy, spicy brown sauce.

Strips of chicken breast dipped in a light batter and quick fried to crispy perfection, sauteed with vegetables in a delicate brown sauce. Hot and spicy.

The crowning glory of Chinese cuisine, served with pancakes, cucumber, and hoisin sauce. Available daily without prior notice.

Jumbo shrimp lightly fried and sauteed with orange peel and vegetables enhanced by a tangy spicy brown sauce.

Crispy fried chicken breast sliced and served with lemon sauce.

Shrimp, sea scallops, and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.

Strips of chicken breast dipped in light batter and lightly fried pineapple, red and green bell peppers, sautéed with wine sauce.

Jumbo shrimp lightly fried, sauteed with salt, pepper, garlic, and ginger.

Jumbo shrimp lightly fried until crispy, sautéed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top. Contains nuts. Hot and spicy.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate. Hot and spicy.

Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.

Jumbo shrimp, sea scallops, beef, chicken, and roast pork sauteed with special brown sauce.

Quick-fried fish fillet, served with rich, hot, and spicy zesty sauce. Hot and spicy.

Fresh fish filet, sauteed with vegetables in a wine sauce.

Steamed salmon, topped with choice of black bean, ginger, or garlic sauce.

For seafood lovers jumbo shrimp, sea scallops, and fish sauteed with Chinese vegetables in our chef's special white wine sauce.

Steamed, low in sodium, less oil, no MSG, and brown sauce on the side.

Shrimp and chicken with zucchini, mushrooms, baby corn, water chestnuts, and red bell peppers. Steamed, low in sodium, less oil, no MSG, and brown sauce on the side.

Mushroom, Nappa Cabbage, Carrot, and Bamboo Shoot.

Mushroom, nappa cabbage, carrot, bamboo shoot, and stir-fryed in soy sauce.

Shrimp, chicken, pork, and vegetables(nappa cabbage, carrot, bean sprout) in yellow curry sauce. Hot and spicy.

Shrimp, chicken, pork, and vegetables(nappa cabbage, carrot, bean sprout) in white sauce

Maguro.

Unagi.

Tamago.

Hamachi.

Kani.

Inari.

Black marlin.

Tobiko.

Hotate.

Tako.

Tai.

Ika.

Ikura.

Saba.

Ebi.

Hokigai.

Tuna.

Tuna, salmon, yellow tail, shrimp, red snapper, octopus, crab sticks, white tuna, California roll, Osaka roll.

Assorted sushi, sashimi, and maki rolls.

Spicy tuna roll, spicy salmon roll, monster roll, and spicy California roll.

A combination of 8-piece vegetable sushi and vegetarian roll. Vegetarian.

A combination of 8-piece vegetable sushi and vegetarian roll. Vegetarian.

Tuna, salmon, and yellow tail.

Tuna, salmon, yellow tail, red snapper, clam, and octopus.

Twin color roll, shrimp tempura roll, monster roll, and sunshine roll.

Tune, salmon, yellow tail, red snapper, white tuna, arctic clam, octopus, and albacore tuna.

Assorted sushi, sashimi, and maki rolls.

Sweet potato tempura roll with eel sauce.

Shrimp with crab, avocado, and cucumber.

Salmon, avocado, and cream cheese. .

Eel and cucumber.

Tuna, avocado, and tobiko.

Shrimp, crab, oshinko, tobiko, and cucumber.

8 pieces. Shrimp tempura roll with avocado and tobiko.

5 pieces. Toasted salmon, eel with avocado, cucumber, and tobiko.

Shrimp, avocado, and cucumber.

Spicy tuna, hot peppers, and avocado. .

Tekka.

Tuna and white tuna.

Shrimp, cucumber, and tobiko with spicy mayo sauce.

8 pieces. Spicy salmon and avocado topped with spicy tuna, jalapenos, and tempura flakes dressed in a spicy sauce. .

Shrimp tempura roll topped with spicy tuna and eel sauce.

Spicy crab meat and cucumber topped with seared tuna tataki, pineapple, and wasabi mayo sauce.

8 pieces. Shrimp, cucumber, and avocado topped with seared ahi tuna with teriyaki and wasabi-mayo sauce.

Tempura roll with crab and spicy tuna.

Spicy crab roll with tuna, salmon, yellow tail, red snapper, and shrimp.

Crab, cream cheese, egg, avocado, and cucumber, tempura style.

8 pieces. Spicy tuna and crab stick topped with eel and avocado, with chef special sauce.

8 pieces. Spity tuna, avocado, and tempura flakes topped with spicy crab salad and tobiko.

Spicy tuna and crunch topped with avocado, eel sauce, and creamy wasabi sauce.

Ahi tuna and cucumber topped with avocado, crushed mix nuts - pistachio, peanuts, and walnuts, and three different kinds sauce. Contains nuts.

Spicy white fish, cream cheese and avocado with spicy mayo and eel sauce.

8 pieces. Eel, tuna, avocado, and cream cheese.

Spicy crab roll with tuna and salmon.

8 pieces. Spicy tuna and cucumber topped with seared ahi tuna, avocado, and tobiko.

8 pieces. Tuna, salmon, yellowtail, and avocado in a konbu (kelp) wrap with special chef sauce.

5 pieces.

Shrimp tempura, cucumber, and avocado wrapped in rice paper topped with eel, avocado, caviar, spicy mayo, and eel sauce.

Spicy, tuna, white tuna inside topped with yellowtail.

Eel roll with avocado and tobiko.

Spicy crab roll with tuna, salmon, and yellow tail.

Spicy crab roll with eel on top.

5 pieces.

Tempura shrimp and cucumber roll topped with tuna, avocado, spicy mayo, eel sauce, green onion, and caviar.

Salmon, tuna, and crab stick topped with avocado and teriyaki sauce with a shrimp and crabmeat salad on the side.

Tuna, white tuna, and avocado roll topped with salmon and salmon roe.

Vegetarian.

The remarkable dish was originally created for general Tso during the Ching dynasty, marinated chicken quickly fired until crispy. Sauteed with scorched dry hot peppers in our exotic tangy sauce.

Tips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce. Hot and spicy.

Tender stir-fried chicken breast with eggplant sauteed in a garlic sauce. Hot and spicy.

Marinated chicken, quick-fried until crispy and sauteed with our spiky sesame sauce, sprinkled with sesame seed. Hot and spicy.

Quick-fried strips of chicken breast cooked with fried orange peel and enhanced by a tangy spicy brown sauce. Hot and spicy.

Crispy fried chicken breast sliced and served with lemon sauce.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

Shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's special tangy spicy sauce.

Jumbo shrimp marinated and quickly fried until crispy, sautéed with scorched hot peppers and vegetables in our exotic tangy sauce. Hot and spicy.

Tender stir-fried shrimp with eggplant in a garlic sauce. Hot and spicy.

Vegetarian.

The most famous dish in Thai cuisine, rice noodles stir-fried with bean sprouts, egg, celery, Napa, and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro. Contains nuts. Hot and spicy.

String beams, jalapeno peppers, eggplant, basil, and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk. Hot and spicy.

Onions, pineapple, string beans, and potatoes cooked in a blend of southern Thai, tangy flavored curry, coconut flavor, crushed peanuts, and tamarind (a sour exotic fruit flavor).

Asparagus, onion, mushrooms, and cherry tomatoes cooked in a rich creamy Thai curry, then garnished with crushed peanuts and basil. Contains nuts. Hot and spicy.

Assorted fresh fish.

Beef, shrimp or combo.

Shrimp, chicken, pork, and vegetables in yellow curry sauce.

Stir-fried flat rice noodle.

Japanese thick flour noodles with vegetables.

Roast pork, vegetables, pork or chicken.

Contains nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Contains nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried and sauteed with vegetables.

Dry sauteed or spicy brown sauce.