Osaka Menu

16 pieces sashimi & one bowl rice.

6 pieces tuna & 6 pieces yellowtail.

7 pieces tuna sushi & one tuna roll.

Spicy. Spicy tuna roll (1), spicy yellowtail roll (1), and spicy salmon roll (1).

Broiled eel over seasoned rice.

A variety of raw fish over seasoned rice.

6 pieces sushi & 10 pieces sashimi & California roll.

18 pieces with one tuna roll & one dragon roll.

34 pieces sashimi assorted.

12 pieces sushi assorted & 18 pieces sashimi assorted with one California roll & one tuna roll.

18 pieces sushi assorted & 26 pieces sashimi assorted with 3 chef special rolls.

Salmon roll.

Red snapper roll.

Yellowtail roll.

Crab meat, cucumber fish roe and avocado.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and scallion.

Shrimp avocado or cucumber.

Toasted salmon skin and cucumber.

Eel and avocado or eel and cucumber.

Tuna with Japanese spicy sauce.

Yellowtail with Japanese spicy sauce.

Red snapper with Japanese spicy sauce.

Fresh scallop, avocado with Japanese spicy sauce and crunch on top.

Shrimp tempura roll.

Soft shell crab tempura roll.

Eel, salmon skin, cucumber and avocado.

Avocado with half spicy tuna and half spicy yellowtail.

Eel, avocado and cucumber with dry seaweed outside.

Spicy salmon and avocado with dry seaweed outside.

Shrimp, crab meat, asparagus and crunch with special wasabi sauce.

California roll deep-fried with chef special sauce.

Spinach roll.

Japanese mushroom roll.

Cucumber roll.

Asparagus and sushi rice wrapped in a sheet of nori, forming a traditional Japanese maki roll.

Pickle radish.

Rice-wrapped avocado and cucumber, rolled in seaweed, garnished with sesame seeds.

Asparagus, cucumber and avocado.

Rolled sushi with sweet potato, wrapped in seaweed and rice, topped with sesame seeds.

Roasted peanut and avocado.

House vegetable maki typically includes a blend of cucumber, avocado, asparagus, and various pickled vegetables, wrapped in sushi rice and seaweed.

Inari, avocado, cucumber and crunch.

Sliced grilled chicken topped with teriyaki sauce, served with stir-fried vegetables and a side of seasoned rice.

Grilled beef, typically includes a mix of stir-fried vegetables, all glazed with a savory teriyaki sauce.

Grilled shrimp glazed with teriyaki sauce, served with sautéed vegetables and a portion of steamed rice.

Chicken and assorted vegetables, lightly battered and deep-fried, typically accompanied by tempura sauce.

Crispy battered shrimp fried to golden perfection, offering a crunchy exterior and tender shrimp inside.

Chicken cutlet.

Fried oyster.

Deep-fried pork cooked with egg over rice.

Cooked chicken, and vegetable, with egg over rice.

Fried shrimp and vegetable with egg over rice.

Shrimp, fish cake, chicken, egg, vegetables, & udon noodles in stew.

Sautéed thick noodles with fish cake & vegetables.

Sautéed thin noodles with vegetables.

Osaka Fried Rice \nChoice of vegetable, chicken, beef, or shrimp.

Noodles with a choice of vegetables, chicken, beef, or shrimp. Spicy Osaka style.

Stir-fried rice noodle with egg, carrot, onion, scallion, sweetened radish, bean sprouts, shrimp/ chicken, garnished with crushed peanut.

Eel roll, salmon teriyaki, shrimp tempura and shumai.

Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.

6 pieces sashimi, beef negimaki, shrimp tempura, and shumai.

Grilled beef & vegetables on skewers with Osaka special sauce.

Fresh pineapple, shrimp, onion, green peas, baby corn, and carrots, stir-fried with rice.

Spicy. Sautéed in spicy Asian basil sauce with mushroom, green pepper, red pepper, and asparagus.

Wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.

Filleted & marinated in house special sake sauce for over 24 hours, charcoal grilled & served with sautéed mixed greens.

Crispy whole red snapper, green pepper, pineapple, red pepper, green beans, served with kansai style sauce.

8 oz Filet Mignon and 5 oz Lobster tail on a bed of Chinese broccoli ,served with chef’s special sauce.

Crispy fried Tofu with chef’s special sauce.

Crispy chicken with chef’s special sauce

Crispy chicken with chef’s special sauce

Tender grilled chicken with broccoli, onions, and carrots, served alongside seasoned fried rice.

Squid grilled on a hibachi with soy sauce and a hint of lemon, typically includes a selection of vegetables.

Succulent shrimp paired with sautéed vegetables and stir-fried noodles.

Scallops grilled on a hibachi with a blend of mixed vegetables, typically accompanied by a savory teriyaki or soy-based sauce.

Grilled salmon, typically accompanied by mixed vegetables and teriyaki sauce, served with hibachi fried rice.

Tender chicken and juicy steak paired with stir-fried noodles, shrimp, and a medley of vegetables, including carrots, broccoli, and onions.

Grilled chicken and salmon, typically served with a medley of vegetables and accompanied by homemade teriyaki sauce, ginger sauce, and rice or noodles.

Chicken with choice of shrimp or scallops. Juicy protein options for a delicious combination.

New York strip steak, grilled hibachi-style, typically includes a selection of vegetables and is served with fried rice.

Grilled steak and salmon, typically served with mixed vegetables and fried rice, flavored with soy sauce and accompanied by yum yum sauce.

Tender steak paired with your choice of shrimp or scallops.

Succulent shrimp and tender scallops paired with stir-fried vegetables and savory noodles.

Grilled filet mignon prepared hibachi style, typically includes mushrooms and a soy-based sauce.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and shrimp, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Hibachi lobster tails, traditionally grilled, accompanied by mixed vegetables and served with fried rice or noodles.

Shrimp, scallops and lobster tail.

Grilled filet mignon and lobster tail, typically includes a blend of vegetables and is seasoned with garlic butter and soy sauce.

Chicken, fillet mignon, shrimp, scallop and lobster.

Grilled tuna steak, typically includes a blend of teriyaki and garlic seasoning, served with mixed vegetables and fried rice.

Hibachi steak typically includes a New York strip prepared on a hibachi grill, often accompanied by soy sauce and a selection of vegetables.

Hibachi shrimp typically includes grilled shrimp prepared with soy sauce and a hint of lemon, accompanied by mixed vegetables and noodles.

Scallops grilled on a hibachi with a selection of mixed vegetables, typically served with fried rice and a light teriyaki sauce.

Hibachi-cooked assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Noodles sautéed with a special blend of sauces and garnished with sesame seeds, typically includes a mix of vegetables.

Grilled chicken, typically accompanied by mixed vegetables such as zucchini, carrots, and onions, prepared with a soy or teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Succulent shrimp served atop a bed of seasoned sushi rice.

Tender beef tenderloin grilled on a hibachi, typically accompanied by soy sauce and a selection of vegetables.

Grilled lobster tail, typically served with a blend of hibachi vegetables and a hint of lemon.

Fried bean curd served with tempura sauce.

Cooked spinach served cold with sesame dressing and bonito flake.

Japanese spring roll with vegetables.

Pan-fried shrimp, pork or vegetable dumplings.

Steamed dumpling.

Skewered chunks of chicken with chef special sauce.

Sliced beef roll with scallion in teriyaki sauce.

Sliced beef rolled around asparagus in a teriyaki sauce.

Crispy fried shrimp served with homemade honey wasabi sauce.

Raw beef marinated in garlic and soy sauce.

Deep-fried shrimp or chicken with vegetables.

Fresh green asparagus rolled in bacon, served with chef's special sauce.

Skewered Chilean sea bass typically marinated in a miso-based sauce and grilled.

Deep-fried oyster.

Grilled squid served with homemade BBQ sauce.

Deep-fried chicken, Japanese style.

Clear broth with shiitake and onion.

Tofu and vegetable soup.

Japanese style hot and sour seafood soup.

Sliced avocado atop a blend of fresh greens, complemented by ginger dressing.

Crab meat salad. Add avocado for an additional charge.

Japanese style.

6 pieces assorted fresh raw fish.

Thinly sliced tuna with ponzu sauce.

Chopped tuna or salmon with Japanese spicy sauce.

Grilled green mussels with chef special sauce.

Spicy shrimp, crab meat wrapped in thinly sliced tuna.

Egg (Tamago) - Sushi or sashimi option.

Eel served as sushi or sashimi.

Crab stick (kani) - Sushi or sashimi served as per choice.

Red snapper; choice of sushi or sashimi.

Mackerel (saba) - Sushi or sashimi options available.

Smoked salmon, choice of sushi or thinly sliced sashimi.

Slices of tuna. Choice of sushi or sashimi.

Bonito or baby tuna, choice of sushi or sashimi.

White tuna, available as sushi or sashimi. Served à la carte.

Striped bass available as sushi or sashimi.

Fatty tuna (toro). Choice of sushi or sashimi.

Delicate scallop (hotate). Available as sushi or sashimi.

Salmon roe or ikura. Choice of sushi or sashimi.

Spicy scallop. Available as sushi or sashimi.

Flying fish roe, known as tobiko. Choose between sushi or sashimi.

Octopus (Tako). Option of sushi or sashimi.

Red clam (hokkigai), available as sushi or sashimi.

King crab served as sushi or sashimi.

Shrimp (Ebi). Choice of Sushi or Sashimi.

Sea urchin (uni). Choice of Sushi or Sashimi.

Squid, known as ika. Available as sushi or sashimi.

Sweet shrimp (ama ebi) - Available as sushi or sashimi.

Oysters with sea urchin roe. Choice of sushi or sashimi.

Three kumotomo oysters. Choose between sushi or sashimi.

Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunch three colors tobiko on top with chef special sauce.

Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and Thai chili sauce.

Tuna, avocado, topped with yellowtail. Served with jalapeno sauce.

Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.

Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocado, and crispy rice powder and honey wasabi sauce.

Half spicy salmon inside top with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce.

Cucumber, avocado, asparagus with blue fin Toro and jalapenos. Served with yuzu sauce.

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.

Tuna, white tuna, salmon, yellowtail, and king crab with asparagus, and chef special sauce on the side.

Tuna, salmon, yellowtail, avocado, scallops and kamakazi wasabi. Served with chef special sauce.

Hot pepper tuna, cucumber, avocado, goat cheese, tempura shitake mushroom with strawberry and balsamic vinegar sauce.

Lobster tempura, spicy crab meat, mango, avocado, tobiko wrapped in soybean paper, with chef special sauce.

Shrimp tempura, avocado, mango, topped with spicy tuna, Asian pulled pork, served with chef special coconut and balsamic sauce.

Tuna, salmon, yellowtail with chef's sauce.

Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado tobiko. Served with spicy eel sauce.

Spiraled yellowtail with jalapeno salsa on top and yuzu soy mixed with jalapeno dressing.

Salmon, asparagus & crabmeat deep fried with spicy on top.

Spicy tuna wrapped in sliced avocado with chef special sauce.

Tuna, salmon, yellowtail, & avocado over California maki.

Seared tuna with special wasabi sauce & spicy tuna on top.

Spicy tuna avocado & crunchy with peach on top.

Sliced tuna roll around spicy crab meat & avocado.

Spicy yellowtail avocado & crunchy with kiwi on top.

Spicy tuna, crunchy & avocado with three colors tobiko on top.

Eel, shrimp, crab, avocado, asparagus, & tobiko with eel sauce.

King crabmeat, tobiko, cucumber inside with whole eel & caviar on top.

Shrimp tempura & cucumber inside with whole eel & caviar on top.

Salmon, tuna, & yellowtail with Ikura, uni & avocado on top.

Shrimp tempura, cucumber with spicy tuna, caviar, & crunchy on top.

Fried soft shell crab, cucumber, lettuce, & fish roe with spicy sauce.

Eel, shrimp, crabmeat and white fish, deep fried with spicy sauce.

Lobster tempura, lettuce, cucumber, tobiko, with spicy sauce.

6 pieces sashimi & one roll below.

4 pieces sushi, 5 pieces sashimi, and one roll below.

Choice of any two rolls from a variety including fish, vegetable, and specialty options. Mix and match from classics like California Roll to unique creations like Buddha's Roll.

Combination of any three rolls. Choices include classic options like California Roll, Tuna Roll, and vegetable varieties.

Alaskan roll( 1), sashimi-salmon (2), sushi-tuna (1), salmon (1), red snapper (1), seaweed salad & sushi rice.

Shrimp tempura maki, crabmeat salad, sushi-tuna (1), salmon (1), octopus (1), seaweed salad & sushi rice.

Shrimp tempura maki, crabmeat salad, sashimi-salmon (3), seaweed salad & sushi rice.

Salmon roll, eel (3), sushi-tuna (2), seaweed salad & sushi rice.

Tuna roll, eel (3), sushi-salmon (2), seaweed salad & sushi rice.

Grilled beef with a teriyaki glaze, typically accompanied by a selection of items such as miso soup, salad, California roll, and rice.

Broiled shrimp glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled salmon coated in teriyaki sauce, typically includes white rice and a selection of vegetables.

Thinly sliced beef rolled with scallions, typically served with a teriyaki sauce.

Choice of shrimp or chicken tempura, includes traditional Japanese lunch box accompaniments.

Pork or chicken cutlet served with side dishes and rice.

Oysters coated in a light batter and fried, typically includes a selection of Japanese lunch box accompaniments.

Sea scallops served as part of a lunch box, often accompanied by a selection of traditional Japanese sides.

Grilled chicken paired with sautéed vegetables and a serving of fried rice.

Tender grilled steak bites paired with sautéed vegetables and savory fried rice.

Grilled shrimp served with a blend of hibachi-style vegetables and hibachi rice.

Scallops grilled on a hibachi with a light seasoning, typically served with a teriyaki sauce.

Grilled salmon, typically served with a selection of vegetables and fried rice, complemented by a side of clear soup.

USDA choice tenderloin grilled on a hibachi, typically served with a mix of vegetables such as broccoli, zucchini, and onions, flavored with soy sauce.

16 pieces sashimi & one bowl rice.

6 pieces tuna & 6 pieces yellowtail.

7 pieces tuna sushi & one tuna roll.

Spicy. Spicy tuna roll (1), spicy yellowtail roll (1), and spicy salmon roll (1).

Broiled eel over seasoned rice.

A variety of raw fish over seasoned rice.

6 pieces sushi & 10 pieces sashimi & California roll.

18 pieces with one tuna roll & one dragon roll.

34 pieces sashimi assorted.

12 pieces sushi assorted & 18 pieces sashimi assorted with one California roll & one tuna roll.

18 pieces sushi assorted & 26 pieces sashimi assorted with 3 chef special rolls.

Salmon roll.

Red snapper roll.

Yellowtail roll.

Crab meat, cucumber fish roe and avocado.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and scallion.

Shrimp avocado or cucumber.

Toasted salmon skin and cucumber.

Eel and avocado or eel and cucumber.

Tuna with Japanese spicy sauce.

Yellowtail with Japanese spicy sauce.

Red snapper with Japanese spicy sauce.

Fresh scallop, avocado with Japanese spicy sauce and crunch on top.

Shrimp tempura roll.

Soft shell crab tempura roll.

Eel, salmon skin, cucumber and avocado.

Avocado with half spicy tuna and half spicy yellowtail.

Eel, avocado and cucumber with dry seaweed outside.

Spicy salmon and avocado with dry seaweed outside.

Shrimp, crab meat, asparagus and crunch with special wasabi sauce.

California roll deep-fried with chef special sauce.

Spinach roll.

Japanese mushroom roll.

Cucumber roll.

Creamy avocado wrapped in seasoned sushi rice and nori, sprinkled with sesame seeds.

Asparagus and sushi rice wrapped in seaweed.

Pickle radish.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Asparagus, cucumber and avocado.

Sweet potato wrapped in sushi rice and seaweed, topped with sesame seeds.

Roasted peanut and avocado.

House vegetable maki typically includes a variety of vegetables such as cucumber, avocado, and asparagus, wrapped in sushi rice and seaweed.

Inari, avocado, cucumber and crunch.

Grilled chicken accompanied by a selection of vegetables, all brought together with a savory teriyaki sauce.

Grilled beef typically includes teriyaki sauce and a side of mixed vegetables, often served with rice.

Shrimp teriyaki typically includes grilled shrimp glazed in a savory teriyaki sauce, often accompanied by stir-fried vegetables.

Lightly battered and deep-fried chicken, accompanied by a selection of vegetables.

Crispy, golden-battered shrimp, deep-fried to a light, airy texture.

Chicken cutlet.

Fried oyster.

Deep-fried pork cooked with egg over rice.

Cooked chicken, and vegetable, with egg over rice.

Fried shrimp and vegetable with egg over rice.

Shrimp, fish cake, chicken, egg, vegetables, & udon noodles in stew.

Sautéed thick noodles with fish cake & vegetables.

Sautéed thin noodles with vegetables.

Osaka Fried Rice \nChoice of vegetable, chicken, beef, or shrimp with perfectly cooked rice for a hearty meal.

Spicy Osaka-style noodles with choice of vegetable, chicken, beef, or shrimp.

Stir-fried rice noodle with egg, carrot, onion, scallion, sweetened radish, bean sprouts, shrimp/ chicken, garnished with crushed peanut.

Eel roll, salmon teriyaki, shrimp tempura and shumai.

Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.

6 pieces sashimi, beef negimaki, shrimp tempura, and shumai.

Grilled white meat chicken with Japanese style sesame sauce.

Grilled beef & vegetables on skewers with Osaka special sauce.

Fresh pineapple, shrimp, onion, green peas, baby corn, and carrots, stir-fried with rice.

Spicy. Sautéed in spicy Asian basil sauce with mushroom, green pepper, red pepper, and asparagus.

Wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.

Filleted & marinated in house special sake sauce for over 24 hours, charcoal grilled & served with sautéed mixed greens.

Crispy whole red snapper, green pepper, pineapple, red pepper, green beans, served with kansai style sauce.

Crispy chicken with chef’s spicy sauce, bell pepper and broccoli

Crispy chicken with chef’s sesame sauce

Crispy tofu with chef’s sesame sauce

Grilled chicken paired with sautéed vegetables including broccoli, onions, and carrots, served alongside fried rice.

Squid grilled on a hibachi, typically served with soy sauce and a hint of lemon.

Shrimp grilled on a hibachi with soy sauce and a hint of lemon, accompanied by mixed vegetables.

Scallops grilled on a hibachi with a blend of mixed vegetables, typically accompanied by a savory teriyaki sauce.

Grilled salmon typically served with a blend of teriyaki sauce and select vegetables, prepared on a hibachi grill.

Tender chicken and juicy steak paired with stir-fried noodles, shrimp, and a medley of vegetables including broccoli, carrots, and zucchini.

Grilled chicken and salmon, typically served with mixed vegetables, accompanied by homemade teriyaki sauce, and fried rice or noodles.

Chicken with choice of shrimp or scallops.

New York strip steak grilled on a hibachi, typically includes sautéed vegetables and fried rice.

Grilled steak and salmon, typically served with mixed vegetables, soy sauce, and accompanied by fried rice.

Steak paired with choice of shrimp or scallops.

Succulent shrimp and tender scallops paired with stir-fried noodles, and a medley of sautéed vegetables including carrots, broccoli, onions, and zucchini.

Grilled filet mignon served with a selection of vegetables, typically cooked on a hibachi grill with soy sauce.

Grilled filet mignon and shrimp, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served alongside fried rice.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, and onions, all cooked in a savory soy sauce.

Hibachi grilled lobster tails, typically served with a selection of mixed vegetables and accompanied by a savory sauce.

Shrimp, scallops and lobster tail.

Grilled filet mignon and lobster tail, typically served with a selection of hibachi vegetables and seasoned with garlic butter and soy sauce.

Chicken, fillet mignon, shrimp, scallop and lobster.

Grilled tuna steak typically includes a savory blend of soy sauce and fresh vegetables, served with fried rice.

Hibachi steak, typically includes grilled New York strip steak with a selection of vegetables and fried rice, prepared on a hibachi grill.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables and served with noodles.

Scallops grilled on a hibachi, typically served with mixed vegetables, fried rice, and a side of clear soup and salad.

Hibachi vegetables typically include a mix of zucchini, onions, mushrooms, broccoli, and carrots, cooked on a hibachi grill.

Sautéed noodles typically include a homemade special sauce, often garnished with sesame seeds.

Grilled chicken, typically served with a mix of vegetables such as zucchini, carrots, and onions, and complemented by a teriyaki or soy sauce.

Juicy grilled steak, seasoned to perfection.

Succulent shrimp served over a bed of seasoned rice.

Tender beef tenderloin grilled hibachi style, typically includes a savory soy sauce.

Lobster tail prepared hibachi style, typically includes a blend of savory sauces and a side of mixed vegetables.

Fried bean curd served with tempura sauce.

Cooked spinach served cold with sesame dressing and bonito flake.

Japanese spring roll with vegetables.

Pan-fried shrimp, pork or vegetable dumplings.

Steamed dumpling.

Skewered chunks of chicken with chef special sauce.

Sliced beef roll with scallion in teriyaki sauce.

Sliced beef rolled around asparagus in a teriyaki sauce.

Crispy fried shrimp served with homemade honey wasabi sauce.

Raw beef marinated in garlic and soy sauce.

Deep-fried shrimp or chicken with vegetables.

Fresh green asparagus rolled in bacon, served with chef's special sauce.

Skewered Chilean sea bass, typically includes a miso-based glaze, grilled to highlight its natural flavors.

Deep-fried oyster.

Grilled squid served with homemade BBQ sauce.

Deep-fried chicken, Japanese style.

Clear broth with shiitake and onion.

Tofu and vegetable soup.

Japanese style hot and sour seafood soup.

Sliced avocado atop a bed of mixed greens, typically accompanied by ginger dressing.

Crab meat salad. Add avocado for an additional charge.

Japanese style.

6 pieces assorted fresh raw fish.

Thinly sliced tuna with ponzu sauce.

Chopped tuna or salmon with Japanese spicy sauce.

Grilled green mussels with chef special sauce.

Spicy shrimp, crab meat wrapped in thinly sliced tuna.

Tamago (Japanese omelette) as sushi or sashimi.

Tender eel, available as sushi or sashimi.

Crab stick (kani) with choice of Sushi or Sashimi.

Yellowtail (hamachi) - Available as sushi or sashimi. Fresh, premium fish.

Red snapper, known as tai. Available as sushi or sashimi.

Mackerel (saba). Choice of sushi or sashimi.

Salmon / sake sushi or sashimi options.

Smoked salmon available as sushi or sashimi.

Tuna (maguro) thinly sliced raw fish. Available as sushi or sashimi.

Bonito or baby tuna, choice of sushi or sashimi.

White tuna, available as sushi or sashimi.

Delicate striped bass, available as sushi or sashimi.

Rich and buttery slices of fatty tuna. Available as sushi or sashimi.

Scallop served on sushi rice or as sashimi slices.

Briny salmon roe. Choice of Sushi or Sashimi.

Spicy scallop served as either sushi or sashimi.

Flying fish roe (tobiko). Choice of sushi or sashimi. Labeled as caviar.

Octopus. Available as sushi or sashimi.

Red clam, also known as hokkigai. Available as sushi or sashimi.

King crab served as sushi or sashimi.

Available with shrimp, known as ebi in Japanese. Choice of sushi or sashimi.

Squid (Ika). Available as sushi or sashimi.

Sweet shrimp, also known as ama ebi. Available as sushi or sashimi.

Oysters and sea urchin. Choose sushi or sashimi style.

Three pieces of kumotomo oysters. Choose between sushi or sashimi style.

Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunch three colors tobiko on top with chef special sauce.

Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and Thai chili sauce.

Tuna, avocado, topped with yellowtail. Served with jalapeno sauce.

Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.

Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocado, and crispy rice powder and honey wasabi sauce.

Half spicy salmon inside top with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce.

Cucumber, avocado, asparagus with blue fin Toro and jalapenos. Served with yuzu sauce.

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.

Tuna, white tuna, salmon, yellowtail, and king crab with asparagus, and chef special sauce on the side.

Tuna, salmon, yellowtail, avocado, scallops and kamakazi wasabi. Served with chef special sauce.

Hot pepper tuna, cucumber, avocado, goat cheese, tempura shitake mushroom with strawberry and balsamic vinegar sauce.

Lobster tempura, spicy crab meat, mango, avocado, tobiko wrapped in soybean paper, with chef special sauce.

Shrimp tempura, avocado, mango, topped with spicy tuna, Asian pulled pork, served with chef special coconut and balsamic sauce.

Tuna, salmon, yellowtail with chef's sauce.

Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado tobiko. Served with spicy eel sauce.

Spiraled yellowtail with jalapeno salsa on top and yuzu soy mixed with jalapeno dressing.

Salmon, asparagus & crabmeat deep fried with spicy on top.

Spicy tuna wrapped in sliced avocado with chef special sauce.

Tuna, salmon, yellowtail, & avocado over California maki.

Seared tuna with special wasabi sauce & spicy tuna on top.

Spicy tuna avocado & crunchy with peach on top.

Sliced tuna roll around spicy crab meat & avocado.

Spicy yellowtail avocado & crunchy with kiwi on top.

Spicy tuna, crunchy & avocado with three colors tobiko on top.

Eel, shrimp, crab, avocado, asparagus, & tobiko with eel sauce.

King crabmeat, tobiko, cucumber inside with whole eel & caviar on top.

Shrimp tempura & cucumber inside with whole eel & caviar on top.

Salmon, tuna, & yellowtail with Ikura, uni & avocado on top.

Shrimp tempura, cucumber with spicy tuna, caviar, & crunchy on top.

Fried soft shell crab, cucumber, lettuce, & fish roe with spicy sauce.

Eel, shrimp, crabmeat and white fish, deep fried with spicy sauce.

Lobster tempura, lettuce, cucumber, tobiko, with spicy sauce.