Osaka Miami Menu

Hokkaido scallops, white fish, leche de tigre, furikake.

Tuna, crispy quinoa, kyuri, yuzu ponzu sauce.

Catch of the day, key lime, cilantro, red onion, sweet potato.

Salmon, passion fruit honey, watercress, crispy strips.

Peruvian chilli rayu, roasted almonds, scallion, lime.

Salmon belly, lemon zest, white truffle oil.

Shrimp, rocoto miso gratin, Grana Padano.

Charred avocado, crispy almond rayu

Smoked mushrooms, sweet potato, citrus soy.

Spicy mayo, cilantro, avocado, scallion, tobiko.

Salmon, avocado, crispy nori, tare criollo.

Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake.

Yellow potato, tuna tataki, crab salad, ikura, acevichada sauce.

Tuna, avocado mayo, cilantro and pickled radish.

Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori.

Charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce.

Crispy shrimp, sweet citrus sauce, scallion, cilantro.

Chargrilled octopus, chimichurri Nippon, lime.

Duck confit, caramelized onions, shiitake, aji amarillo sauce.

Baby back, citrus pisco glaze, coriander, cacao nibs.

Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.

Seafood rice skillet, charred avocado, wasabi chalaquita.

Aji amarillo sauce, escabeche pearl onions, \r\nsweet soy glaze.

Crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey.

16 oz. Bone-in short rib, pachamanquero rice,\r\n sweet potato, pickled shallot.

24 oz. Bone-in ribeye, truffle uchucuta, tare criollo, smoked salt.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

4 slices.

4 slices.

4 slices.

4 slices.

Sushi rice.

Regular rice.