Osaka Mansun Restaurant Menu

Fresh salmon and avocado with salmon and salmon egg (ikura) on top. Served with spicy mayo.

Tuna, cucumber, avocado, crab delight, tempura flakes and sushi rice over the 4 kinds of tobiko and honey wasabi sauce.

Deep fried chicken and vegetable dumplings.

Boiled soybean, lightly seasoned with sea salt.

Spicy. Spicy tuna, avocado, cucumber with fresh salmon, tempura flakes, fufu sauce, green onion.

Soybean paper wrapped with rice, tuna, salmon, mango, avocado, and green onion with honey wasabi sauce.

Crab delight and avocado with fresh salmon on top.

Spicy tuna, avocado, and cucumber with blackened tuna, honey wasabi, goat cheese and green onion on top.

Smoked salmon, cream cheese and avocado.

Lightly seared beef filet mignon with citrus ponzu, garlic chips, natural sea salt and green onion.

Thinly sliced yellowtail with Korean gochujang sauce, garlic chips, and sea salt with cilantro soya.

7 peppered tuna, lightly seared outside, with honey wasabi sauce and goat cheese.

Homemade pickled cucumber, octopus, shrimp, scallop, surf clam, squid, crab with ponzu sauce.

3 kinds of sliced raw fish (sashimi). Served on a platter with thinly sliced ginger, shredded radish, and wasabi.

Super white tuna sashimi seasoned with sea salt and topped off with sprinkled garlic chips, fresh jalapeño, and Korean gochujang sauce.

Thinly sliced sashimi style flounder, sea bass, Japanese red snapper topped off with green onion, garlic chips, organic sea salt and citrus a'peel served with house special cilantro ponzu sauce.

Sushi Bomb. 4 pcs Nigiri sushi with tons of fresh wasabi.

72 hours miso cured salmon sashimi , emu salt

Seared hokkaido jumbo scallop, black garlic oil, sliced garlic chips, cilantro, jalapeno fish sauce

Ponzu sauce is a citrus-based sauce combining fresh citrus juice, Japanese vinegar, and soy sauce for a tart and tangy flavor.

A blend of honey and wasabi sauce, typically served as a complement to various appetizers, offering a sweet yet spicy flavor profile.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Clear mushroom soup with shiitake, button, enoki mushroom with green onion and tofu.

Boiled soybean, lightly seasoned with sea salt.

Stir fried soybean with sea salt and spicy garlic sauce.

Deep fried chicken and vegetable dumplings.

Steamed shrimp dumpling served with sweet sauce.

Lightly dusted and deep fried tofu served with sweet sauce.

Grilled chicken and vegetable skewers.

Grilled beef and vegetable skewers.

Lightly battered and deep fried black tiger shrimp. 3 pieces.

Lightly battered and deep fried vegetables.

Lightly battered and deep fried squid.

Deep fried ball shaped octopus fritter.

Deep fried vegetable croquettes.

Lightly battered and deep fried chicken.

Braised Japanese pork belly in a sweet and savory sauce.

Bun with braised pork.

Bun with Korean beef bulgogi.

Stuffed Mushroom with spicy tuna and cream cheese. top of spicy mayo, massage, eel sauce.

Grilled wholde squid served with ponzu

Grilled Salmon cheek with teriyaki sauce

Blistered shishito peppers with spicy garlic oil

Seasonal spring mix served with our homemade ginger dressing or miso dressing.

Marinated squid salad.

Spring mix, crab, avocado, tempura flakes served with ginger dressing.

Diced fresh tuna in sesame oil and spicy sauce, cucumber, onion, masago with miso dressing over the bed of spring mix.

Baked crispy salmon skin, cucumber, onion, masago with miso dressing over the bed of spring mix.

citrus vinegared cucumber salad

18 pcs chef's choice nigiri sushi and your choices of 2 rolls :.

22 pcs chef's choice nigiri sushi and your choice of 3 rolls.

22 pcs chef's choice nigiri sushi and 12 pcs sashimi with your choices of 4 rolls.

Assortment of fresh sashimi over the sushi rice.

Daily chef's choice of fresh sashimi 32 pcs.

24 pcs chef's choice nigiri sushi and 24 pcs of sashimi combination.

Baked eel over the sushi rice. Comes with miso soup.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crab delight and avocado with fresh salmon on top.

Spicy tuna and cucumber with fresh salmon and tuna on top.

Escolar and avocado with seabass, shiso leaves, ponzu sauce, and chili sauce on top

Crab, avocado, cucumber and cream cheese.

Crab, avocado, and cucumber.

Baked eel and avocado with sliced avocado and sweet sauce on top.

Spicy tuna, avocado, and cucumber with blackened tuna, honey wasabi, goat cheese and green onion on top.

Soybean paper wrapped with shrimp tempura, eel, mango, avocado, and masago. Served with sweet sauce.

Soybean paper wrapped with tempura flakes, avocado, and mango, comes with sweet sauce.

Crab, avocado, cucumber with tempura flakes and eel sauce on top.

Crab delight and avocado with tempura flakes and sweet sauce on top.

Deep fried shrimp tempura, avocado, masago with tempura flakes and sweet sauce on top.

Baked roll, smoked salmon, cream cheese, avocado, and jalapeño with spicy crab topping on top.

Crab, avocado, cucumber with baked eel and avocado on top.

2pcs shrimp tempura, spicy tuna with crab delight, sliced avocado, tobiko, honey wasabi, and togarashi pepper on top

Deep fried roll with spicy cooked tuna and avocado with sweet sauce on top.

Spicy tuna, jalapeño, cucumber, tempura flakes with masago on top.

Baked roll, cooked eel, avocado, cucumber, masago with spicy cooked tuna on top.

Deep fried soft-shell crab, baked eel, mango, avocado, and masago wrapped with soybean paper.

Smoked salmon and mango with tempura flakes and sweet sauce on top.

Baked eel and avocado with tempura flakes and eel sauce on top.

Deep fried roll with chopped yellowtail, pickled jalapeño, and cream cheese.

Traditional hosomaki with sushi rice and cucumber.

Soybean paper wrapped with rice, tuna, salmon, mango, avocado, and green onion with honey wasabi sauce.

Fresh salmon and cucumber with super white tuna (escolar) on top with jalapeño, Korean gochujang sauce, garlic chips, and spicy mayo.

Baked roll, real crab (snow crab), avocado, and masago with tempura flakes and honey wasabi and sweet eel sauce on top.

Crab, avocado, and cucumber with spicy tuna and spicy salmon on top.

Tuna delight, avocado, and cucumber with tempura flakes and sweet sauce on top.

Cucumber, gobo, green onion, mango too with avocado

Spicy crab, fresh tuna, and avocado with grilled jalapeno, spicy garlic paste, and cilantro on top

Shrimp tempura, avocado, and cucumber with spicy tuna, tempura flakes, fufu sauce, sweet sauce, and green onion on top.

Fresh salmon and avocado with salmon and salmon egg (ikura) on top. Served with spicy mayo.

Yellowtail, masago and green onion.

Crab delight, mango, and cream cheese and seared fresh salmon on top, served with sweet sauce.

Smoked salmon, cream cheese and avocado.

2 pcs shrimp tempura, avocado, and masago with baked eel on top.

Crab, avocado, and cucumber with various fish on top.

Fresh salmon and avocado.

Crispy salmon skin, cucumber, yamagobo, kanpyo, kaiware, and green onion.

Crab, avocado and cream cheese with baked spicy scallop and tempura flakes on top.

Avocado, cucumber, cream cheese and jalapeño with seared tuna delight and sweet sauce on top.

Baked roll, crab delight and avocado inside with fresh salmon on top.

2 pcs shrimp tempura, avocado, cucumber, masago and kaiware.

Spicy. Spicy crab, avocado, cucumber with spicy mayo.

Spicy. Spicy tuna, avocado, cucumber with fresh salmon, tempura flakes, fufu sauce, green onion.

Spicy. Chopped fresh salmon marinated in spicy sauce, with cucumber, kaiware and masago on top.

Spicy. Marinated spicy tuna, cucumber, and kaiware with masago on top.

Fried soft shell crab, avocado, cucumber, masago, and kaiware.

Soybean paper wrapped with rice, tuna, salmon, shrimp, tobiko, cucumber, avocado.

Tuna roll, simply tuna and sushi rice.

Deep fried soft-shell crab, avocado, cucumber inside and spicy crawfish, tempura flakes on top.

Spicy tuna and cucumber with seared scallop and spicy mayo on top.

Spring mix vegetables, pickled radish, avocado, cucumber, yamagobo, kanpyo.

House-made spicy mayo, typically includes a blend of mayonnaise and spices to add a kick to dishes.

Eel sauce, commonly used in sushi dishes, is a sweet, umami-rich condiment.

A tangy and sweet condiment, combining the heat of wasabi with the smoothness of honey.

A citrus and soy sauce blend, often used for dipping, that combines the tartness of citrus with the depth of soy sauce.

Do you like Soybean paper? Seaweed can be substituted for soy bean paper.

Fresh wasabi grated and served to enhance the flavors of your chosen dish.

Steamed rice typically includes a serving of plain, steamed Japanese sticky rice.

A serving of sushi rice, delicately seasoned with a hint of citrus vinegar.

Tender slices of blackened tuna atop vinegared rice, garnished with finely chopped green onions and a touch of seasoning. Two pieces per serving.

Delicate slices of white tuna atop seasoned sushi rice, garnished with green onions and a touch of roe, served as two pieces.

Delicate slices of buttery escolar atop seasoned sushi rice, garnished with a touch of wasabi. Comes with two pieces.

Delicate slices of Scottish salmon atop vinegared rice, garnished with a touch of wasabi. Two pieces per serving.

Delicate slices of salmon belly atop vinegared rice, offering a rich and buttery texture. Served in pairs.

Delicately sliced smoked salmon atop vinegared rice, garnished with a touch of wasabi. (2 pcs)

Ora King Salmon

Delicate slices of yellowtail atop seasoned rice, garnished with a touch of green onion. (2 pcs)

Delicate slices of Japanese red snapper atop seasoned sushi rice, garnished with a touch of green onion and a sprinkle of sea salt. Two pieces per serving.

Delicate slices of flounder atop vinegared rice, garnished with a hint of green onion. Two pieces per serving.

Tender slices of seabass atop seasoned rice, garnished with fresh greens.

Tender slices of snow crab atop hand-pressed sushi rice, garnished with a touch of wasabi, offering a delicate and authentic taste of real crab. Two pieces per serving.

Succulent imitation crab atop seasoned sushi rice, wrapped with a strip of seaweed. Two pieces per serving.

Comes with fried head

Succulent shrimp atop seasoned sushi rice, offering a classic taste of traditional Japanese nigiri sushi. Two pieces per serving.

Tender mackerel slices on seasoned sushi rice, topped with a hint of grated ginger and finely chopped green onions.

Tender slices of squid atop vinegared rice, garnished with fish roe, served in pairs.

Tender octopus slices over vinegared rice, wrapped in seaweed, topped with a touch of green garnish. Two pieces per serving.

Tender slices of saltwater eel atop vinegared rice, garnished with fresh herbs and a touch of nori. Two pieces per serving.

Two pieces of nigiri sushi, featuring grilled freshwater eel (unagi) atop vinegared rice, typically garnished with a glaze of teriyaki sauce.

Tender surf clam slices atop vinegared rice, garnished with a hint of wasabi. (2 pieces)

Bright orange flying fish roe delicately placed on vinegared rice, wrapped in a crisp seaweed sheet. Served as two pieces.

Delicate salmon roe atop vinegared rice, wrapped with nori. Two pieces per serving.

Delicate smelt roe (masago) atop seasoned rice, wrapped in seaweed, offering a burst of briny flavor in each bite. Comes with two pieces.

Spicy.

Spicy.

Tender seared scallop nigiri, delicately placed on seasoned sushi rice, garnished with a touch of fresh green onion.

Crispy soft shell crab atop seasoned sushi rice, garnished with nori, sesame seeds, and a drizzle of savory sauce.

Sea Urchin sushi.

Delicate sushi rice topped with green wasabi-flavored flying fish roe, wrapped in seaweed. Two pieces per order.

Hand-pressed sushi rice, typically forming the base for various toppings in nigiri sushi.

Ponzu sauce, a traditional Japanese condiment, combines citrus juice, soy sauce, and a hint of seaweed for a tart and tangy flavor.

A creamy and spicy mayonnaise, typically served alongside nigiri sushi for added flavor.

Honey wasabi sauce typically accompanies sushi, offering a sweet and spicy flavor enhancement.

A side of eel sauce typically includes a rich, savory blend used to complement sushi dishes, presented in a 2oz serving.

Thinly sliced white tuna with a delicate texture, served with five pieces of fresh sashimi.

Tender slices of super white tuna sashimi, served with garnishes of radish, shiso leaf, and lemon.

Rich, buttery slices of Scottish salmon sashimi, delicately cut into five pieces, served with fresh shiso leaves.

Rich and tender salmon belly sashimi, sliced into five pieces, presented with fresh garnish.

Delicate slices of yellowtail, garnished with shiso leaves, offering a fresh and clean taste. Five pieces per order.

Delicate slices of Japanese red snapper sashimi, served with vibrant garnishes and microgreens.

Delicate flounder sashimi slices, garnished with fresh herbs and thinly sliced radishes, served alongside vibrant vegetables.

Delicate slices of seabass served raw, showcasing its tender texture and subtle flavor. Accompanied by fresh garnishes for an authentic Japanese sashimi experience.

Fresh mackerel slices with delicate marbling, served with a garnish of green onions and a touch of wasabi.

Thinly sliced squid served raw, garnished with roe and sesame seeds. Five pieces per serving.

Tender octopus slices with a delicate texture, served with five expertly cut pieces.

Ponzu sauce is a citrus-infused soy sauce, traditionally made with a blend of citrus juice, soy sauce, mirin, and bonito flakes.

A base of sticky short-grain rice seasoned with a blend of vinegar, sugar, and salt, prepared to complement sashimi and sushi dishes.

A sauce typically served with sashimi, combining honey and wasabi for a sweet and spicy flavor profile.

Whole yellowtail cheek sashimi

Delicate slices of king salmon adorned with vibrant salmon roe.

Thinly sliced salmon sashimi, marinated in miso, served with wasabi and garnished with green onions.

Grilled beef with stir fried vegetables, rice.

Grilled chicken with stir fried vegetables.

Grilled shrimp with stir fried vegetables.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Lightly breaded and quick deep fried vegetables.

Lightly breaded and quick deep fried white fish.

4 pcs black tiger shrimp and 14 vegetable tempura combo.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Sliced sashimi salmon and tuna over the sushi rice

Sliced salmon sashimi and ikura over the sushi rice

Pork cutlet, egg, onion over the rice.

Marinated beef, egg, onion over the rice.

Deep fried shrimp tempura, egg, onion over the rice.

Baked eel over the sushi rice.

Braised pork belly in a sweet and savory sauce, egg, onion over the rice.

Sliced sashimi style salmon over the sushi rice.

Sliced sashimi tuna over the sushi rice

Deep fried breaded chicken.

Thick wheat-based Japanese noodle soup with fried bean curd and vegetables.

Thick noodle soup with various seafood and vegetable.

Thick noodle soup with pork cutlet.

Rich pork broth with sliced grilled pork, soft-boiled eggs, green onions, nori seaweed, and bean sprouts.

Stir fried noodle with chicken and vegetables.

Stir fried noodle with shrimp and vegetables.

Stir fried noodle with shrimp, beef, chicken and vegetables.

Fried rice with chicken and vegetables.

Fried rice with shrimp and vegetables.

Fried rice with chicken, beef, shrimp and vegetables.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Side kimchi.

Pan fried chicken with vegetables.

Pan fried, thinly sliced cut of marinated pork and vegetables.

Grilled tender marinated beef short rib, cut in slices across the bones.

Mixed bowl of rice with seasoned vegetables, egg, beef, and korean gochujang sauce.

Mixed bowl of rice with seasoned vegetables, egg, beef in a hot stone.

Stir fried spicy squid with vegetable over the rice in a hot stone.

Stir fried seafood with vegetables over the rice in a hot stone.

Spicy raw bean curd, vegetable, beef, seafood, egg stew.

Yuk-gae-jang, spicy beef broth soup with shredded beef, vegetable, egg, and clear noodle.

Seol-leong-tang, beef broth soup made from beef bones and stewing meat.

Gal-bi-tang, traditional beef soup with beef short ribs, radish, and clear noodle.

Thinly sliced rice cake and dumpling soup.

Sauteed kimchi stew with tofu, vegetable and pork.

Domi-mae-un-tang. Spicy red snapper soup with tofu, vegetable, and seafood.

Jap-chae. Stir fried clear sweet potato noodle with beef and vegetable.

Korean style pancake with various seafood and vegetable.

Stir fried sliced spicy pork, kimchi, and vegetable served with steamed tofu.

Spicy stir fried squid along with various vegetables.

Grilled mackerel with house special seasoning.

Grilled entire yellow croaker with house special seasoning.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

12 fl oz can.

12 fl oz can.

12 fl oz can.

Japanese carbonated marble soda 6.76 fl oz bottle.

Minute Maid lemonade 16.9 fl oz bottle. (500 ml).

Refreshing sweet tea brewed to perfection.