Osaka Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet chili sauce and garnished with fresh greens and a purple orchid.

General Tso's chicken served with choice of white or fried rice.

Sushi rolls filled with seasoned raw tuna, wrapped in seaweed and rice, topped with a spicy sauce. Served with pickled ginger and wasabi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Shrimp tempura, avocado, cucumber, fish egg with eel sauce

Simple, stir-fried noodles, typically accompanied by a savory sauce.

Smoke salmon, cream cheese, cucumber

Sweet potato roll with seasoned rice, wrapped in seaweed, drizzled with a savory sauce.

Yellowtail, choice of sushi or sashimi, served in traditional Asian style.

Shrimp delicately sliced for sashimi or rolled in sushi, choice of presentation.

Crab stick sashimi, optional sushi form, Asian-inspired.

Eel, offered as sushi or sashimi, with a choice of style.

Sweet egg omelette, available as sushi or sashimi.

Flying fish roe, also known as caviar. Available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi, offering a choice between vinegared rice or thinly sliced raw.

Thinly sliced tofu skin, available as sushi or sashimi choice.

Red Snapper prepared as sushi or sashimi option.

Salmon slices, available as sushi or sashimi.

Striped bass served as your choice of thinly sliced sashimi or sushi rice-topped nigiri.

White tuna, offered as delicate sushi or finely sliced sashimi.

Octopus served as sushi or sashimi. Choose style.

Served as sushi or sashimi. Fresh salmon roe, a burst of ocean flavor.

Surf red clam, available as sushi or sashimi.

Thinly sliced smoked salmon, offered as sushi or sashimi.

Squid served as either sushi with rice or sashimi, thinly sliced.

Mackerel filet, available as sushi or sashimi.

A delectable blend of secret ingredients, creating a unique condiment that complements a variety of dishes.

A savory blend of soy sauce, vinegar, and spices, typically includes hints of garlic and sesame oil.

A sweet and tangy condiment, duck sauce often accompanies appetizers and is made from apricots, sugar, and vinegar.

A harmonious blend of oils, vinegar, and seasonings, often accentuated with hints of garlic, ginger, or sesame, tailored to complement Asian-style salads.

A blend of mayonnaise with hot sauce, creating a creamy yet spicy condiment.

Ginger sauce typically includes fresh ginger combined with ingredients such as soy sauce, garlic, and possibly a hint of sweetness to enhance its flavor.

Seared pepper tuna with ponzu sauce.

Torched white fish with spicy onion sauce.

Spicy tuna with flying fish roe, avocado, seaweed and tempura flake.

With wasabi and mayonnaise.

Tuna, salmon, crabstick, avocado roll with thinly sliced cucumber and fish egg.

5 pcs sushi of chefs choice

8 pcs Sashimi of chef's choice

Mix of shrimp, octopus, surf clam and crab meat served with chef's special sauce.

Bake yellowtail collar top fish egg with ponzu sauce.

Sliced octopus with fish roe. Served w. chef's special sauce.

Eel and avocado wrapped in a seaweed cone, typically includes eel sauce.

Eel and cucumber wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

Shrimp and avocado wrapped in a nori cone, a typical presentation for temaki, incorporating sushi rice.

Steamed shrimp and fresh cucumber, wrapped in a cone-shaped seaweed with sushi rice.

Sweet potato roll with seasoned rice, wrapped in seaweed, drizzled with a savory sauce.

Shrimp tempura, avocado, cucumber, fish egg with eel sauce

Chicken tempura, avocado, cucumber with eel sauce

Tamago crabstick, cucumber, avocado and oshinko

Peanut and avocado wrapped in a seaweed cone, typically includes rice and sesame seeds.

Fresh avocado wrapped in a cone of sushi rice and seaweed, typically garnished with sesame seeds.

Steamed asparagus wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh cucumber wrapped in a cone of sushi rice and seaweed, typically garnished with sesame seeds.

Avocado, cucumber, asparagus

Cucumber, avocado, shrimp, lettuce with tobiko outside

Lobster tempura, avocado, cucumber with fish egg

Fried softshell crab with avocado, cucumber, masago and eel sauce

Imitation crab mixed with spicy mayo, scallions, and sesame seeds, wrapped in seaweed and sushi rice.

Sushi rolls filled with seasoned raw tuna, wrapped in seaweed and rice, topped with a spicy sauce. Served with pickled ginger and wasabi.

Salmon mixed with spicy mayo and cucumber, wrapped in seaweed and rice, typically includes sesame seeds.

Tuna and avocado wrapped in sushi rice and seaweed, served as a hand-rolled temaki cone.

Tuna and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Salmon and avocado wrapped in sushi rice and nori, served as a hand roll.

Salmon and cucumber wrapped in seaweed, typically served as a temaki, a cone-shaped hand roll.

Yellowtail and scallions, wrapped in seaweed and rice, forming a Temaki hand roll.

Yellowtail mixed with spicy mayo, typically includes cucumber, wrapped in seaweed and rice in a cone-shaped hand roll.

Sliced yellowtail top with jalapeno w. fish egg served with chill yuzu sauce.

White tuna, rolled in nori with sushi rice, often served as temaki, a hand-rolled cone.

White tuna and avocado, wrapped in a seaweed cone, typically includes rice.

White tuna and cucumber wrapped in a seaweed cone, embodying the simplicity and freshness of Temaki.

Salmon, avocado, cucumber

Lobster and mango combined in a roll, typically includes fresh salad greens, wrapped in seaweed.

Smoke salmon, cream cheese, cucumber

White tuna with spicy mayo and green onions, wrapped in a seaweed cone.

Spicy scallop, typically includes cucumber and scallion, wrapped in nori with a touch of spicy mayo.

Shrimp tempura, mango, and cucumber, typically includes a spicy sauce and crunchy tempura flakes, wrapped in seaweed.

Grilled chicken and steak, typically includes fried rice and a medley of vegetables, served with teriyaki sauce.

Grilled chicken and scallops, typically includes fried rice, mixed vegetables such as broccoli, carrots, and zucchini, all brought together with a teriyaki sauce.

Tender filet mignon and succulent chicken, typically prepared on a hibachi grill and often accompanied by a mix of vegetables and teriyaki sauce.

Chicken and salmon grilled with a soy-based sauce, accompanied by onions, broccoli, carrots, zucchinis, and mushrooms.

Grilled filet mignon and shrimp, typically served with a blend of sautéed vegetables and accompanied by fried rice.

Seared filet mignon and grilled salmon, typically accompanied by a selection of vegetables and a hint of teriyaki sauce.

Filet Mignon and scallops, typically includes a mix of vegetables, cooked on a hibachi grill and often served with a side of teriyaki sauce.

Hibachi-grilled filet mignon and lobster tail, typically served with a selection of vegetables and rice.

Tender steak bites and succulent shrimp paired with stir-fried noodles, sautéed vegetables, and savory fried rice.

Grilled steak and scallops typically served with a mix of vegetables and fried rice, often accompanied by a teriyaki sauce.

Grilled steak and salmon, typically includes a serving of fried rice and a selection of vegetables, complemented with teriyaki sauce.

Grilled steak and lobster tail, typically includes a side of fried rice and mixed vegetables such as broccoli and carrots.

Shrimp, lobster, scallop

Filet mignon, chicken, shrimp

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Juicy grilled steak, seasoned to perfection.

Scallops typically prepared with flavors and techniques, often including sauces or spices unique to the region.

Deep-fried lobster tail, typically accompanied by a blend of sauces and garnished with cucumber, avocado, and masago.

Simple, stir-fried noodles, typically accompanied by a savory sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Filet mignon, typically includes bell peppers, onions, and a hint of sauce.

Side of chicken, typically includes a marinated and grilled portion, lightly seasoned and served with a drizzle of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as onions, scallions, and cilantro.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thick udon noodles stir-fried with shrimp, typically includes a mix of vegetables such as onions, zucchini, and carrots.

Steak with choice of udon, fried rice, pad thai, or noodle base.

Vegetable Noodles available in Udon, Fried Rice, Pad Thai, or traditional Noodle styles.

House Noodles - Choice of udon, fried rice, Pad Thai, or traditional noodles.

Wheat noodles in a savory broth, topped with slices of tender pork belly, typically includes soft-boiled egg, green onions, and mushrooms.

Osaka ramen typically includes noodles in a soy-based broth, complemented by grilled chicken, bamboo shoots, scallions, sweet corn, seaweed, and a soft-boiled egg.

Wheat noodles in a savory broth, topped with tender pork belly, soft-boiled egg, green onions, and typically includes mushrooms and bamboo shoots.

Osaka ramen with chicken katsu combines crispy, breaded chicken cutlet with a miso-flavored broth, typically garnished with green onions, soft-boiled egg, and nori.

Grilled chicken served in a savory Tokyo-style soy broth, typically includes bamboo shoots, soft boiled egg, and green onions, complemented with ramen noodles.

Crispy chicken katsu served atop traditional Tokyo-style ramen noodles, accompanied by a seasoned broth, often garnished with scallions and a soft-boiled egg.

Sesame chicken served with choice of white rice or fried rice.

12 pcs of tuna OR salmon Over bowl of sushi rice.

12 pcs of tuna OR salmon Over bowl of sushi rice.

Spicy tuna, Spicy Salmon, Spicy crab.

9 pcs of chef's choice sushi with California roll.

18 pcs of chef's choice raw fish.

Combo 6 pcs chef's choice sushi, 10 pcs sashimi with California roll.

5 pcs of chef's choice raw fish seasoned sushi rice.

Baked eel over a bowl of sushi rice.

10 pcs sushi, 14 pcs sashimi, spicy crab roll, spicy tuna roll, California roll.

18 pcs sushi, 18 pcs sashimi, rainbow roll, Spicy Yellowtail roll, Manchester roll.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh seaweed with sesame seeds, garnished with vibrant red fish roe.

Crispy Salmon Skin atop Fresh Greens

Tender Squid tossed in crisp vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

w. Japanese Pork Gyoza.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

w. shrimp, scallop, crab stick and vegetable.

Ball-shaped snack with a wheat flour batter, filled with diced octopus, typically includes takoyaki sauce, mayonnaise, and garnished with bonito flakes.

Steamed broccoli, simply prepared to highlight its natural flavors.

Crispy assortment of veggies lightly battered and fried

Steamed Soy Bean w. sea salt.

Edamame sautéed with a rich blend of garlic and butter.

Japanese vegetable Spring Roll.

Pan Fried/steamed Pork Dumplings.

Deep fried Bean curd serve w. Tempura Sauce

Thin Sliced Beef rolled w. Scallion in Teriyaki Sauce

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet chili sauce and garnished with fresh greens and a purple orchid.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped green onions and served on a bed of shredded lettuce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Crisp fried chicken strips and assorted vegetables in a light tempura batter.

Crispy shrimp coated in coconut flakes, served on a bed of fresh lettuce with a side of dipping sauce.

California roll with variety of fish & multi color fish roe.

Shrimp tempura top w. spicy tuna and multi color flying fish roe

Spicy tuna, top with lobster salad, avocado & multi color fly fish roe.

Eel, avocado, cucumber inside top with salmon & spicy kani.

Eel, shrimp, avocado & cucumber top spicy tuna, flying fish egg with Tempura Flake.

Spicy scallop, cucumber inside, white tuna, Jalapeno and sriracha sauce.

Shrimp tempura, cucumber, cream cheese, top with fresh tuna wrapped in soy paper.

Salmon, crabstick, cream cheese, deep fried with chefs special yummy sauce.

Shrimp tempura, cream cheese. Avocado too with spicy kani.

Fried lobster, cucumber inside eel and avocado on top.

Fried shrimp cucumber, spicy kani inside, fresh salmon/avocado on top.

Sweet potato roll top with avocado on top.

Shrimp tempura, cucumber, avocado, top with fresh tuna.

Shrimp tempura, mango inside, seared salmon and spicy crab on top/spicy mayo & honey wasabi sauce.

Shrimp tempura, cucumber, cream cheese inside steamed shrimp and avocado on top

Shrimp tempura, cucumber, cream cheese inside steamed shrimp and avocado on top.

Spicy Salmon, inside, top Fresh Salmon and avocado.

Cream cheese, asparagus deep fried roll.

Spicy tuna crab crunch, avocado inside, whole eel, tobiko and scallion on top.

Tender filet mignon grilled hibachi style, typically includes a selection of vegetables.

Salmon fillet grilled on a hibachi with a blend of soy sauce and a hint of lemon, typically accompanied by mixed vegetables.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with a blend of sauces.

Grilled shrimp served with a mix of vegetables and fried rice, typically seasoned with garlic butter and a hint of lemon.

Grilled steak served with fried rice and a medley of vegetables, typically seasoned with garlic butter and soy sauce.

Grilled twin lobster tails, typically accompanied by a glaze of garlic butter, served hibachi style.

Grilled onions, carrots, celery, green and red bell peppers, zucchini, and broccoli, typically includes a teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Scallops grilled and served with a savory teriyaki sauce, often accompanied by a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak typically includes a glaze of traditional Japanese teriyaki sauce.

Chicken tempura, avocado, cucumber with eel sauce

Shrimp tempura, avocado, cucumber, fish egg with eel sauce

Crispy assortment of veggies lightly battered and fried

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A distinct soda offering a unique blend of 23 flavors for an unparalleled taste experience.

A 20 oz bottled ginger ale, offering a crisp and bubbly sensation with a notable ginger essence.

A 20 oz bottle of root beer, typically featuring a unique blend of sassafras root, vanilla, and other traditional spices for a classic taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 20 oz bottle of water, offering a convenient and refreshing hydration solution.