Osaka Lucky Garden Menu

Cucumber, crabmeat mixed with tobiko, crunch and spicy mayo dressing.

Choose one appetizer, one main dish, and one side. Appetizers include egg roll, spring rolls, chicken wings, chicken fingers, crab rangoon, or boneless spareribs. Main dishes offer lo mein, Kung Pao chicken, chicken with broccoli, General Tso's chicken, or beef chow yoke. Select white rice, fried rice, or lo mein as your side.

Boiled green soybeans tossed with sea salt.

Tempura sweet potato, cucumber, and carrots wrapped in rice and seaweed.

Wok stir-fried noodles with chicken, beef, pork, shrimp, and mixed vegetables.

1 egg roll, 5 boneless spareribs, 1 fried shrimp, 1 beef teriyaki, 1 chicken teriyaki, 4 chicken fingers, 2 chicken wings and 3 crab rangoon.

Crispy spring roll typically includes shredded cabbage, carrots, and celery.

Crispy fried chicken wings, typically marinated in Chinese spices.

Ground pork, shredded cabbage, and carrots wrapped in a crispy egg roll shell.

Duck sauce typically includes sweet and tangy flavors from ingredients like apricots, plums, and vinegar.

2 egg roll, 8 boneless spareribs, 2 fried shrimp, 2 beef teriyaki, 2 chicken teriyaki, 6 chicken fingers, 4 chicken wings and 5 crab rangoon.

Deep-fried potato strips typically seasoned with salt and pepper.

Steamed or pan-fried for an additional charge.

6 pieces.

Spicy. Hot and spicy.

Spicy. Marinated spare ribs deep-fried, served with sweet chili sauce.

5 pieces.

Spicy. Marinated tender beef, house special mayo and fresh lettuce, served with deep-fried scallion pancake. Hot and spicy.

Breaded or battered crispy chicken strips, deep-fried to a golden brown.

Deep-fried or steamed.

Japanese style vegetable deep-fried in light batter, served with tempura sauce.

Spicy. Boiled green soybeans tossed with sea salt and spicy sauce.

Scallops baked with mayo, crabmeat, mushrooms and tobiko.

Breaded and deep-fried chicken cutlet, typically served with katsu sauce.

Broiled yellowtail collar served with ponzu sauce.

Pan-fried or steamed.

Boiled green soybeans tossed with sea salt.

Sliced rare tuna with daikon, served with ponzu sauce.

Spicy. Peppered tuna steak, sliced with chef special sauce. Hot and spicy.

Crab meat, avocado and tobiko rolled with thinly sliced cucumber.

Spicy. Tuna and avocado on top of crispy chips, served with chef's special sauce. Hot and spicy.

Salmon, tuna, yellowtail and tobiko rolled with fresh thin sliced cucumber.

Spicy. Thinly sliced yellowtail, jalapeño and tobiko served with ponzu sauce. Hot and spicy.

Spicy. Tuna, avocado, tempura flakes, spicy mayo, wasabi mayo,.

Savory broth with tofu, seaweed, and green onions. Size options available.

Spicy. Choice of chicken or shrimp. Special Thai spices cooked with coconut milk, mushrooms and tomatoes. Hot and spicy.

Spicy. Hot and spicy.

Silky broth with gently swirled egg ribbons. Available in small or large sizes.

Avocado, cucumber, crab meat, tobiko and Japanese mayo dressing.

House salad & salmon, with ranch dressing.

House salad with tuna and ranch dressing.

Marinated seaweed typically seasoned with sesame seeds and a light sesame oil dressing.

Lettuce, tomato and cucumber served with ginger dressing.

Shrimp, chicken, pineapple, baby corn and onion wok-fried with chef's special sauce.

Eggs, ham, chicken, shrimp, onion and scallion.

Spicy. Choice of meat, green pepper, Thai spices and hot peppers, served with tomato and lime wedges. Hot and spicy.

Plain white rice, steamed until fluffy and tender.

Whole grain brown rice, steamed until tender and fluffy.

Spicy. Served with special house pad Thai sauce, peanuts and bean sprouts. Hot and spicy.

Spicy. Thin rice noodle wok-fried with chicken, pork, shrimp, scallion, onion, bean sprouts and curry powder. Hot and spicy.

Pan-fried crispy thin noodle topped with vegetables and choice of meat.

Wide rice noodles with choice of Chicken, Beef, Vegetable, Shrimp, or Pork.

Wok stir-fried noodles with chicken, beef, pork, shrimp, and mixed vegetables.

Tuna, salmon, white fish, cream cheese, crabmeat tempura battered, deep-fried with spicy mayo, eel sauce, wasabi mayo.

Shrimp tempura, cucumber inside, topped with crabmeat and avocado.

Tuna, salmon, white fish, mango, avocado, crabmeat in rice paper wrap with spicy mayo.

Spicy tuna, avocado inside topped with salmon yellowtail crunchy spicy mayo &eel sauce.

Spicy. Spicy tuna inside, topped with pepper tuna. Hot and spicy.

Spicy salmon topped with tuna & white tuna jalapeño wasabi mayo spicy chili sauce .

Spicy. Shrimp tempura inside, topped with spicy tuna and spicy salmon. Hot and spicy.

Fresh tuna, salmon, yellowtail inside, topped off with fresh tuna, salmon, yellowtail and Japanese mayo seared, served with miso sauce.

Tuna, salmon, yellowtail, grilled eel, cucumber, avocado, crabmeat and cream cheese.

Spicy.

A savory, sweet sauce typically made with soy sauce, mirin, and sugar, often used to enhance the flavor of sushi rolls and other dishes.

Grilled eel, cucumber inside, topped with avocado.

Grilled eel, cucumber and avocado, topped with salmon and shrimp.

Shrimp tempura inside, topped with seafood salad.

Salmon, tuna, white fish, cucumber, tobiko and scallions, wrapped with soy bean paper.

Spicy. Mango and white tuna inside, topped with spicy scallop. Hot and spicy.

Spicy scallops mixed with tobiko and tempura crunchy inside, topped with sliced avocado and mango.

Shrimp tempura topped mixed with crabmeat.

Spicy crabmeat & avocado one layer of salmon one layer tuna on the top，spicy miso sauce.

Tempura fried salmon, avocado, pink soy wrap, topped with seared fatty salmon belly, tobiko, wasabi sauce.

California roll topped with avocado and raw fish (salmon, tuna and white fish).

Shrimp tempura, crabmeat inside, topped with eel, avocado and tobiko.

Crabmeat，avocado cucumber.

Spicy. Tuna spicy mayo tempura flakes.

Smoked salmon cream cheese cucumber.

Spicy. Shrimp tempura, cucumber, avocado, lettuce inside, topped with tobiko and spicy mayo. Hot and spicy.

Fried salmon, avocado, flying fish roe and scallion.

Spicy. Yellowtail spicy mayo tempura flakes.

Cooked shrimp cucumber lettuce mayo sauce.

Salmon avocado cucumber.

Spicy. Spicy mayo crab meat tempura flakes.

Spicy. Salmon spicy mayo tempura flakes.

Spicy. Scallop spicy mayo tempura flakes.

Tuna and avocado wrapped in seaweed and rice. Choose either a classic roll or a hand roll.

Deep-fried soft shell crab, lettuce, avocado, cucumber inside, topped with tobiko.

Salmon cucumber.

Fresh tuna, wrapped; choice of Classic Roll or Hand Roll.

Salmon with rice, seaweed, and cucumber. Choice of classic roll or hand roll.

Yellowtail wrapped in rice and seaweed. Choice of classic roll or hand roll.

Spicy. Spicy mayo white tuna tempura flakes.

Crispy salmon skin, cucumber, and avocado wrapped with seaweed and rice. Choice of classic roll or hand roll.

Eel and cucumber paired, available as either a classic roll or hand roll.

Salmon skin, cream cheese, avocado and tobiko.

Spicy.

A savory, sweet sauce typically made from soy sauce, mirin, and sugar, often used to enhance the flavor of sushi rolls and other dishes.

Typically includes spicy chili and garlic sauce, often used as a condiment to add heat and flavor to various dishes.

Tuna cucumber.

Tai.

Unagi.

Tobiko.

White tuna available as sushi or sashimi. Choose your preferred preparation.

Hamachi.

Suzuki.

Tako.

Ika.

Ebi.

Hotetaga.

Saba.

Kani.

Ikura.

Slices of smoked salmon served as either sushi or sashimi.

Sake.

Manguro.

Mango and avocado.

Fried sweet potato,cream cheese,eel sauce.

Cucumber, avocado, asparagus, and carrot wrapped in rice and seaweed paper.

Cooked asparagus rolled in rice and seaweed paper.

Avocado, asparagus and cucumber.

Avocado and cucumber.

Fresh cucumber wrapped in rice and seaweed.

Fresh avocado rolled in rice and wrapped in seaweed.

Tuna, tomago egg, avocado, edamame, sweet onion, truffle oil, served on a bed of sushi rice or brown rice, fished with roasted sesame seeds, tempura flakes with ponzu sauce on the side.

Spicy. Spicy salmon, edamame, cucumber, sweet corn, sweet onion, pickled ginger, served on a bed of sushi rice, or brown rice, tempura flakes with spicy mayo sauce.

Salmon, tomago egg, avocado, edamame, sweet onion, truffle oil, served on a bed of sushi rice or brown rice, fished with roasted sesame seeds, tempura flakes with ponzu sauce on the side.

Salmon, tuna, shrimp, edamame, cucumber, sweet corn, sweet onion, seaweed salad, pickled ginger, served on a bed of sushi rice, or brown rice, finished with roasted sesame seeds, tempura flakes with sriracha and yuzu sauce on the side.

Spicy. 1 spicy tuna, 1 spicy salmon and spicy yellowtail roll. Hot and spicy.

12 pieces sashimi.

18 pieces sashimi with side of white rice.

12 pieces of assorted raw fish on a bed of sushi rice.

5 pieces sushi, 9 pieces sashimi and 1 tuna roll.

2 California rolls, 2 tuna rolls, 2 salmon rolls, 1 yellowtail roll, 1 eel avocado roll, 1 spicy tuna roll and 1 spicy salmon roll.

8 pieces sushi, 12 pieces sashimi, 1 shrimp tempura roll, 1 rainbow roll, and 2 spicy tuna rolls.

12 pieces sushi, 24 pieces sashimi, 1 house dragon roll, 1 rainbow roll, 1 spider roll, 1 tuna roll and 1 yellowtail roll.

6 pieces sushi and 1 California roll.

10 pieces sushi and 1 tuna roll.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

White meat chicken.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Stir-fried beef with mushrooms, bamboo shoots, and carrots in a brown sauce.

Spicy. Served on a bed of string beans, sliced beef sautéed in a chef's special hot pepper sauce.

Served with one whole lobster tail, a family of beef, chicken, shrimp, scallops and veg sautéed in a delicate brown sauce.

Sliced chicken sautéed with fresh broccoli in a light brown sauce.

Comes with peanuts.

Whole lobster tail, large shrimps, scallops, crab meat and squid sautéed with white seafood sauce.

Lightly-fried, sprinkled with coconut flakes, served with special sweet mayo.

Shrimp sautéed with a variety of mixed vegetables in a brown sauce.

Spicy. Lightly-fried, sautéed dry with jalapeño, salt and pepper. Hot and spicy.

Eggplant stir-fried with green onions in a garlic sauce, typically includes a hint of ginger and soy.

Spicy.

Served with ginger sauce on the side.

Sliced white meat chicken with typically includes broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn.

Tender chicken teriyaki with choice of white or brown rice. Served with miso soup or salad.

Spicy. Hot and spicy.

Sesame chicken with your choice of starter and soup. Accompanied by a selection of rice or lo mein varieties, including veggie, pork, chicken, beef, or shrimp options.

Beef with broccoli, served with choice of appetizer, soup, and side. Appetizers include options like Chicken Wing, Crab Rangoon. Sides range from various fried rices to lo mein dishes.

Spicy. Hot and spicy.

Veggie, pork, chicken, or shrimp. Includes an appetizer, soup, and side of rice or lo mein with various options.

Miso or hot and sour. Rice or lo mein for sides.

Miso or Hot and Sour. Side choices include various rice and noodle dishes.

Chicken Wing, Chicken Fingers, Egg Roll, Crab Rangoon, Boneless Spare Ribs, or Vegetable Spring Roll. Soups: Miso or Hot and Sour. Sides: Various rices or lo mein options.

Chicken with broccoli, served with an appetizer (Chicken Wing, Chicken Fingers, Egg Roll, etc.), a choice of Miso Soup or Hot and Sour Soup, and a selection from various rice or lo mein options.

Choose from egg roll, spring rolls, chicken wings, chicken fingers, crab rangoon, or boneless spareribs.Main Course: Options include veggie lo mein, various chicken dishes, or beef with mushrooms.Soup: Miso or hot and sour soup.Sides: Rice or lo mein with multiple protein choices.

Choice of Coke, Diet Coke, Ginger Ale, Orange Soda, or Sprite.

2 liters soda available. Choices include Coke, Diet Coke, Ginger Ale, Orange Soda, and Sprite.

120 pieces, served 10-15. 25 pieces boneless spareribs, 25 pieces crab rangoons, 25 pieces chicken fingers, 10 pieces egg rolls, 20 pieces chicken wings and 15 veggie spring rolls.

175 pieces, served 15-20. Thirty pieces boneless spareribs, 35 pieces crab rangoons, 30 pieces chicken fingers, 15 pieces egg rolls, 10 pieces chicken teriyaki, 30 pieces chicken wings, 25 pieces spring rolls.

Spicy. Hot and spicy.

Stir-fried chicken with broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Minced pork and shrimp stir-fried with diced bell pepper, onions, and garlic in a creamy lobster sauce.

Stir-fried rice with chicken, pork, shrimp, eggs, peas, carrots, and green onions.

Stir-fried yellow rice with sliced pork, scrambled egg, onions, peas, and carrots in soy sauce.

Stir-fried egg noodles with beef, chicken, shrimp, and pork.

Stir-fried lo mein noodles with shredded chicken, cabbage, carrots, onions, and celery in a savory brown sauce.

Stir-fried chicken with cabbage, bean sprouts, onions, and carrots, served with soft egg noodles.

Stir-fried broccoli, carrots, bell peppers, and mushrooms, typically includes a light garlic sauce.

Breaded chicken pieces tossed in a sweet and savory sesame sauce, topped with sesame seeds.

Spicy. Hot and spicy.