Osaka Menu

10pcs of fried vegetable tempura.

3 pcs of shrimp & 10pcs of vegetable tempura.

Deep fried coconut shrimp w/ house sauce.

6pcs of fried chicken & vegetable dumplings.

Deep fried calamari leg w/ ponzu sauce.

Deep fried tofu w/ tempura sauce.

Grilled salmon w/ teriyaki sauce and cucumber sunomono over the rice\nServed w/ miso soup

Pork katsu and cucumber sunomono over the rice\nServed w/ miso soup

Chicken katsu and cucumber sunomono over the rice\nServed w/ miso soup

Curry with sweet potato, carrot and sweet corn on the rice.\nServed w/ miso soup.

Vegetable(sweet potato, carrot and sweet corn) curry and \npork katsu over the rice\nServed w/ house salad and miso soup

Vegetable(sweet potato, carrot and sweet corn) curry and \nchicken katsu over the rice\nServed w/ house salad and miso soup

Grilled chicken w/ teriyaki sauce and rice\n1pc shrimp tempura and 5pcs vegetable tempura\n2pcs fried dumpling and 4pcs california roll\nServed w/ house salad and miso soup

Grilled salmon w/ teriyaki sauce and rice\n1pc shrimp tempura and 5pcs vegetable tempura\n2pcs fried dumpling and 4pcs california roll\nServed w/ house salad and miso soup

Pork katsu w/ katsu sauce and rice\n1pc shrimp tempura and 5pcs vegetable tempura\n2pcs fried dumpling and 4pcs california roll\nServed w/ house salad and miso soup

Chicken katsu w/ katsu sauce and rice\n1pc shrimp tempura and 5pcs vegetable tempura\n2pcs fried dumpling and 4pcs california roll\nServed w/ house salad and miso soup

Grilled pork chashu with house sauce and cucumber sunomono over the rice.\nServe with miso soup.\n

Baked Fresh Water eel w/eel sauce and rice\n1pc shrimp tempura and 5pcs vegetable tempura\n2pcs fried dumpling and 4pcs california roll\nServed w/ house salad and miso soup

Grilled chashu with house sauce and rice\n1pc shrimp tempura and 5pcs vegetable tempura\n2pcs fried dumpling and 4pcs california roll\nServed w/ house salad and miso soup

Fresh yellowtail, jalapeno, spicy tuna and cucumber sunomono over the rice.\nServed w/ miso soup

Baked fresh water eel, crabmeat, avocado and cucumber sunomono over the rice.\nServed w/ miso soup

Seared peppered tuna with miso sauce, spicy tuna, crispy onion and cucumber sunomono over the rice.\nServed w/ miso soup

Seared peppered albacore, fried onion, spicy tuna and cucumber sunomono over the rice.\nServed w/ miso soup

Fresh salmon with house poke sauce, avocado, crabmeat, onion, seaweed salad and cucumber sunomono over the rice\nServe w/ miso soup

Tuna with house poke sauce, avocado, crabmeat, onion, seaweed salad and cucumber sunomono over the rice\nServe w/ miso soup

Assorted sashimi and vegetables w/ korean style spicy sauce

Spicy tuna roll toped with yellowtail, avocado, micro mix & ponzu sauce.

California roll topped with fresh salmon.

Spicy tuna roll topped with avocado & eel sauce.

Salmon, avocado, cucumber topped with seared peppered tuna, avocado with ponzu and miso sauce.

Salmon, avocado, red onion topped with seared peppered salmon, avocado with mustard sauce.

Spicy tuna topped with albacore & ponzu sauce.

California roll topped with salmon & spicy tuna, spicy mayo & eel sauce.

Spicy tuna roll topped with salmon.

Avocado, asparagus, cream cheese topped with salmon.

Spicy tuna roll topped with eel, avocado & eel sauce.

California roll topped with eel, avocado & eel sauce.

California roll with crawfish, smelt egg & eel sauce.

Crab meat, avocado, cucumber, topped with salmon, mayo sauce & eel sauce.

Eel, cucumber topped with avocado & eel sauce.

Salmon tempura, crab meat, gobo, avocado, cucumber & eel sauce.

2 pieces of shrimp tempura, crab meat, avocado & cucumber topped with spicy tuna & eel sauce.

Soft Shell crab, crab meat, avocado gobo & cucumber topped with spicy tuna, spicy mayo sauce & eel sauce.

2 pieces of shrimp tempura, crab meat, avocado, cucumber topped with shrimp, egg roll skin, spicy mayo & eel sauce.

Spicy tuna, shrimp tempura, avocado, jalapeño topped with albacore, avocado, crispy onion & garlic ponzu.

Deep-fried California roll with eel sauce.

Deep-fried spicy tuna roll with eel sauce.

Crispy rice with cream cheese topped with spicy tuna, jalapeño, green onion, smelt egg, spicy mayo sauce & eel sauce.

Crab meat, shrimp, cucumber & gobo topped with deep-fried crawfish spicy mayo sauce & eel sauce.

Spicy tuna roll with fresh tuna, cucumber, and a hint of spicy mayo, wrapped in sushi rice and seaweed.

Fresh yellowtail and chopped scallions wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Tender scallop pieces wrapped in seasoned sushi rice, garnished with sesame seeds and served with a side of wasabi.

Fresh tuna wrapped in seasoned rice and seaweed, sliced into bite-sized pieces.

Succulent shrimp wrapped in seasoned rice with creamy avocado, garnished with sesame seeds.

Fresh salmon with avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh avocado wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Crisp cucumber wrapped in seasoned rice and seaweed, creating a refreshing and simple sushi roll.

Filled with crisp cucumber, fresh avocado, and crunchy carrots, wrapped in seasoned seaweed and sushi rice.

Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and drizzled with savory sauce.

Grilled chicken on mixed green salad w/ house sesame dressing.

Fresh or fried tofu on mixed green salad w/ house sesame dressing.

Assorted sashimi with house sauce on mixed green salad w/ sesame dressing.

Thinly sliced cucumber and seaweed, typically includes a light dressing of rice vinegar and sesame seeds.

Salmon with house sauce on mixed green salad w/ sesame dressing.

Tuna with house sauce on mixed green salad w/ sesame dressing.

Pan fried chicken, vegetable and udon with house sauce

Wheat flour noodle w/ soy based soup and kimchi

Pan fried green mussel, shrimp, scallop and udon with house sauce

Grilled pork slices, boiled egg, corn, bean sprouts, and green onions in rich pork bone broth, topped with seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh garden greens with house dressing - a perfect complement to any meal.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Typically includes pickled daikon radish, known for its crisp texture and slightly sweet flavor.

Pickled ginger, commonly served as a palate cleanser between sushi dishes.