Osaka Jr. Japanese Express Menu

Hibachi chicken & shrimp with choice of soup or salad.

with Sweet Sour Sauce

Hibachi steak served with choice of soup or salad side.

2 pc.

Hibachi chicken with choice of soup or salad side.

pan fried dumping

1 pc.

Tender chicken over choice of fried rice, white rice, or plain fried rice.

A creamy, tangy sauce often paired with various Japanese dishes to enhance flavor.

Chicken in savory broth, choice of ramen or udon noodles.

Steak ramen with choice of ramen or udon noodles.

Shrimp ramen with choice of ramen or udon noodles.

Scallop ramen with choice of ramen or udon noodles.

Chicken, steak and shrimp.

6 pc.

Honey-glazed chicken wings. Size options: 6, 12, 25, or 50 pieces.

12 pc.

6 pc.

12 pc.

12 pc

12 pc.

12 pc.

Chicken wings glazed in sweet chili sauce; available in sizes of 6, 12, 25, or 50 pieces.

12 pc.

12 pc.

Honey mustard glazed chicken wings, choice of size: 6, 12, 25, or 50 pieces.

Honey BBQ Chicken Wing - Choice of 6, 12, 24, or 50 pieces.

Refreshing blend with real passion fruit. Options in medium or large.

Strawberry milk tea with chewy tapioca pearls. Available in medium or large.

Honeydew milk tea with tapioca pearls. Available in medium or large.

Taro milk tea, served with choice of medium or large.

Mango-infused tea with milk, served with tapioca pearls. Size options include medium or large.

Japanese bubble milk tea, matcha flavor, available in medium or large.

Lychee-infused tea blended with creamy milk. Available in medium or large sizes with tapioca pearls.

Sweet, creamy blend with tapioca pearls. Available in medium or large.

Rose milk tea infused with delicate rose flavor, available in medium or large.

Coconut milk tea, medium or large.

Creamy Thai tea blend with milk, available in medium or large.

Peach-infused tea blended with milk and tapioca pearls. Choice of medium or large.

Sweetened black tea, creamy milk, rich brown sugar, with tapioca pearls. Available in medium or large.

Green apple-infused tea available in medium or large sizes. Choose between green or black tea base.

Japanese lychee tea, available in medium or large. Choose between green or black tea options.

Japanese honeydew tea, available in medium or large. Choose between green or black tea base.

Strawberry bubble tea available in medium or large. Choice of green or black tea.

Passion Fruit Tea - Japanese-style, available in medium or large. Choose between green or black tea bases.

Japanese green or black tea, infused with kumquat and lemon. Available in medium or large sizes.

Pineapple tea in medium or large with green or black tea base.

Japanese peach bubble tea, available in medium or large. Choice of green or black tea base.

Japanese rose tea, options in medium or large. Choose between green or black tea infused with rose essence.

Refreshing coconut slush available in medium or large sizes.

Japanese-inspired slushy. Available in medium or large.

Chilled, blended pineapple drink. Available in medium or large.

Chilled, blended taro root drink. Options include medium or large.

Passion fruit slush in medium or large.

Refreshing matcha slush available in medium or large.

Strawberry slush with size choices of medium or large.

Rose essence blended with ice, available in medium or large.

Refreshing, sweet, and tangy slushy option. Sizes available: medium or large.

Lychee slush, available in medium or large.

Refreshing blend of ripe honeydew. Available in medium or large.

Salmon, typically prepared to highlight its natural flavors, may be served with a simple garnish or sauce to enhance its taste.

Fried rice typically includes stir-fried rice with egg, peas, carrots, and onions, seasoned with soy sauce.

A medley of steamed or grilled vegetables, commonly including broccoli, carrots, zucchini, mushrooms, and onions, lightly seasoned or tossed in a mild sauce.

Wheat noodles served as a simple, unadorned side dish.

Grilled and served with a selection of sauces, typically including options such as teriyaki or spicy mayo.

Shrimp typically prepared in a style suited for Japanese cuisine, often served as an enhancement to a dish or as an additional component.

Steak, typically prepared hibachi style, often accompanied by a selection of sauces such as teriyaki or sesame steak sauce.

Typically includes tender scallops prepared in a traditional Japanese style, often cooked teppan or hibachi style.

A side order of tenderloin, typically prepared hibachi style, which may include a sauce such as teriyaki or spicy mayo.

A sweet addition, our honey sauce is crafted to complement a variety of dishes, enhancing flavors with its natural sweetness.

A portion of BBQ sauce, typically accompanying a variety of dishes to add a smoky, sweet, and tangy flavor.

A spicy and tangy sauce, typically used to enhance the flavor of various dishes.

A blend of honey and mustard, creating a sweet yet tangy sauce ideal for enhancing a variety of dishes.

A tangy blend of lemon and cracked pepper, this sauce is a zesty accompaniment designed to enhance a variety of dishes.

A harmonious blend of sweetness and mild spice, ideal for enhancing flavors in various dishes.

A creamy, tangy sauce often paired with various Japanese dishes to enhance flavor.

Rance powder, a Japanese seasoning blend, typically includes a mix of spices to enhance flavor.

A tangy blend of sweetness and acidity, this sauce complements a variety of dishes by adding a delightful balance of flavors.

A sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

1 pc.

Crispy battered vegetables including zucchini, sweet potato, and broccoli, served with a side of dipping sauce.

5 pc.

with Sweet Sour Sauce

6 pc.

Steamed young soybeans lightly sprinkled with sea salt.

Large-sized French fries, typically served with a selection of dipping sauces.

Small.

Golden-fried cheesecake slice drizzled with caramel sauce, garnished with whipped cream, a cherry, and a fresh mint leaf.

pan fried dumping

Flaky pastry filled with seasoned ground beef, onions, and peppers.

Fried shrimp

1 pc.

Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to a golden hue.

shrimp dumping

2 pc.

Soft, fluffy donuts coated in a generous layer of sugar, offering a sweet start to your meal. Ten pieces per serving.

Crispy battered chicken strips served with a creamy dipping sauce and a side of coleslaw.

Crispy battered shrimp served with a side of savory dipping sauce.

grilled chicken on stick

Chicken wings served with French fries. Choose from 6 or 12 pieces.

Chicken wings paired with fried rice. Choose from 6 or 12 pieces.

Chicken wings paired with chicken fried rice. Choose from 6 or 12 pieces.

Shrimp fried rice paired with chicken wings available in 6 or 12 pieces.

Chicken wings paired with beef fried rice. Option for 6 or 12 pieces.

12 or 6 pieces of chicken wings served alongside white rice.

Wings paired with plain rice. Choose between 6 or 12 pieces.

Wings paired with vegetable fried rice. Options: 6 or 12 pieces.

Tofu served with choice of soup or salad.

Hibachi chicken with choice of soup or salad side.

Calamari with choice of soup or salad as side.

Hibachi-grilled salmon served with choice of soup or salad.

Hibachi shrimp served with a choice of soup or salad.

Hibachi steak served with choice of soup or salad side.

Hibachi chicken & shrimp with choice of soup or salad.

Hibachi chicken and salmon served with a choice of soup or salad.

Hibachi scallops served with choice of soup or salad.

Hibachi filet mignon with a choice of soup or salad on the side.

Hibachi chicken and steak paired with a choice of soup or salad and steamed or fried rice.

Hibachi shrimp & salmon, served with a choice of soup or salad as a side.

Hibachi steak and shrimp paired with a choice of soup or salad.

Steak and salmon served with choice of soup or salad.

Chicken & Scallop Hibachi - Comes with choice of soup or salad on the side.

Salmon and scallop hibachi, choice of soup or salad on the side.

Hibachi chicken, filet mignon. Choice of soup or salad side.

Salmon and filet mignon, served with choice of soup or salad and steamed or fried rice.

Hibachi Steak & Scallop paired with choice of soup or salad.

Hibachi shrimp & scallop, choice of soup or salad side.

Shrimp and filet mignon paired with choice of soup or salad.

Hibachi scallop & filet mignon, served with choice of soup or salad.

Served with choice of soup or salad side.

Grilled shrimp, scallops, and salmon, garnished with fresh herbs and served with a lemon wedge.

Tender chicken over choice of fried rice, white rice, or plain fried rice.

Shrimp served over choice of fried rice, white rice, or plain fried rice in a bowl.

Salmon bowl with a selection of rice: fried, white, or plain fried.

Scallops bowl with options of fried rice, white rice, or plain fried rice.

Steak over choice of fried rice, white rice, or plain fried rice.

Filet mignon bowl: Choice of fried, white, or plain fried rice, topped with tender filet mignon slices.

Chicken & shrimp over choice of fried rice, white rice, or plain fried rice.

Juicy chicken and tender steak atop your choice of rice: fried, white or plain fried. Served in a traditional rice bowl.

Shrimp & steak atop choice of fried, white, or plain fried rice in a savory bowl.

Shrimp & scallop bowl with choice of fried rice, white rice, or plain fried rice.

Chicken and filet mignon bowl includes slices of tender filet mignon and chicken over steamed rice, typically accompanied by a selection of vegetables and teriyaki sauce.

Shrimp & filet mignon bowl with choice of fried rice, white rice, or plain fried rice.

Steak, chicken, and shrimp over your choice of fried rice, white rice, or plain fried rice.

Shrimp and salmon over choice of fried rice, white rice, or plain fried rice. Garnished with fresh veggies and sauce.

Steak & scallops over choice of fried rice, white rice, or plain fried rice.

Choice of chicken beef salmon shrimp or scallop.

Shrimp glazed in teriyaki sauce. Served with choice of fried or white rice, and salad or miso soup.

Salmon teriyaki served with fried rice or white rice, and choice of salad or miso soup.

Japanese steak teriyaki served with either fried or white rice. Choice of salad or miso soup on the side.

Scallops in teriyaki sauce. Choice of rice: fried or white. Served with salad or miso soup.

Chicken & shrimp teriyaki served with choice of fried rice, white rice, or plain fried rice. Comes with a side of salad or miso soup.

Chicken and steak teriyaki. Options for rice: fried, white, or plain fried. Choose between salad or miso soup as a side.

Steak and shrimp glazed with teriyaki sauce. Options include fried rice, white rice, or plain fried rice; comes with a choice of salad or miso soup.

Choice of chicken, shrimp, or vegetable.

With soup or salad, fried rice or white rice, shumai, gyoza.

Stir-fried rice with beef, eggs, and a mix of vegetables, typically including carrots, peas, and onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

w. shrimp/chicken/beef

Fried rice with egg, typically includes onions and scallions, prepared in a large serving size.

Shrimp fried rice, combining shrimp with rice, egg, and a selection of vegetables such as peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.

Vegetable fried rice available in small or large sizes.

Chicken fried rice available in small or large sizes.

Shrimp, mixed with rice, available in small or large.

Beef fried rice, available in small or large.

w. shrimp/chicken/beef

Large.

Chicken and steak fried rice combines finely chopped chicken and steak, typically mixed with eggs, green onions, and vegetables, all stir-fried with soy sauce.

Steak and shrimp stir-fried with eggs, peas, carrots, and onions, typically includes a savory blend of soy sauce.

Grilled chicken, shrimp, and beef served with mixed vegetables and fried rice.

A selection of shrimp prepared and served in a manner suitable for a group, typically including a variety of cooking styles and accompanied by complementary ingredients.

Steak served in a tray designed for four, typically includes a variety of vegetables and a special sauce, prepared in a Japanese style.

A medley of chicken and shrimp, this party tray is designed for four and typically includes a variety of vegetables.

Succulent shrimp and tender steak, typically stir-fried with a medley of vegetables and served over a bed of seasoned rice, designed to satisfy four.

A combination of grilled chicken and steak, typically served with a selection of vegetables, tailored for a group of four without including rice.

Steak, chicken, and shrimp are combined in a party tray, typically served with a selection of vegetables and a side of rice, catering to four people.

Soda selection includes Coca-Cola, Pepsi, Mountain Dew, Sprite, Dr Pepper, Fanta Orange, and Lemon-Lime options.

Sesame chicken paired with choice of fried rice, white rice, or plain fried rice.

Spicy

Beef and broccoli combo served with choice of fried rice, white rice, or plain fried rice.

Chicken paired with broccoli, offered with a selection of fried rice, white rice, or plain fried rice.

Shrimp paired with broccoli. Options for rice include fried, white, or plain fried.

Sesame chicken paired with choice of fried rice, white rice, or plain fried rice.

Spicy

Tender beef, fresh broccoli, served with choice of fried, white, or plain fried rice.

Chicken and broccoli served with choice of fried rice, white rice, or plain fried rice.

Shrimp paired with broccoli. Served with choice of fried rice, white rice, or plain fried rice.