Osaka JR Menu

Hibachi chicken served with options of soup or salad and choice between fried rice or white rice.

A creamy, slightly sweet sauce often paired with sushi or grilled dishes, following a traditional Japanese recipe.

Crispy fried rolls filled with seasoned steak and vegetables, served with a side of dipping sauce.

Hibachi steak or shrimp, choice of meat temperature from rare to well done. Includes a side of soup or salad and fried or white rice.

Grilled chicken on skewer.

Chicken over rice, often accompanied by vegetables, and typically smothered in teriyaki sauce.

Hibachi chicken with option of soup or salad, served with fried or white rice.

Hibachi chicken or steak with options for meat temperature from rare to well done. Choice of soup or salad. Served with fried or white rice.

Refreshing sweet tea brewed to perfection.

Crispy fried rolls filled with seasoned steak and vegetables, served with a side of dipping sauce.

Crispy Japanese spring rolls, typically filled with a mix of vegetables, served with a sweet and spicy dipping sauce.

Crispy, golden small-sized French fries, perfectly salted.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Soybeans.

Fried dumpling.

Grilled chicken on skewer.

Fried bean curd.

Five pieces of chicken tenders, typically accompanied by a dipping sauce. Prepared by frying for a crispy exterior.

Deep-fried chicken tenders accompanied by fries, typically served with a side of Japanese mayonnaise.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crispy assortment of veggies lightly battered and fried

Wheat flour batter balls filled with diced octopus, cooked until golden and topped with mayonnaise, takoyaki sauce, and bonito flakes.

Eight pieces of calamari, deep-fried to a crisp, typically served with a sweet and slightly spicy dipping sauce.

Deep-fried dumplings, typically including a mix of shrimp and pork, served in a set of eight pieces.

Eight pieces of fried wonton filled with a blend of cheese, typically served as a bite-sized appetizer.

A basket of ten golden, crispy cornmeal balls

Soft, golden-brown donuts lightly dusted with granulated sugar.

Chicken hibachi fried rice combines grilled chicken, egg, and mixed vegetables, typically seasoned with soy sauce and cooked on a hibachi grill.

Hibachi fried rice featuring steak, typically includes eggs, onions, carrots, and a hint of soy sauce for seasoning.

Shrimp hibachi fried rice typically includes shrimp, egg, green onions, carrots, and garlic, seasoned with soy sauce and cooked on a hibachi grill.

Japanese-style fried rice featuring both chicken and shrimp, typically includes egg, onion, carrot, and a hint of garlic butter, seasoned with soy sauce.

Hibachi fried rice featuring both shrimp and steak, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Hibachi fried rice with chicken and steak, typically includes egg, onions, carrots, and a hint of soy sauce.

Hibachi fried rice featuring chicken, steak, and shrimp, typically includes egg, onion, carrot, and a hint of soy sauce.

Jasmine rice infused with Cajun spices, stir-fried with a medley of vegetables such as bell peppers, onions, and tomatoes.

Cajun-seasoned chicken stir-fried with rice, typically includes peas, carrots, and a hint of spicy flavors.

Steak Cajun fried rice combines tender steak with Cajun seasoning, typically mixed with peas, carrots, and egg, all stir-fried with Japanese rice.

Stir-fried rice infused with Cajun spices, featuring shrimp, typically includes egg, onions, and bell peppers.

Cajun-seasoned fried rice with chicken and shrimp, typically includes peas, carrots, and egg, flavored with a hint of garlic soy sauce.

Cajun seasoned fried rice with shrimp and steak, typically includes egg, peas, and carrots.

Cajun-seasoned fried rice featuring both chicken and steak, typically includes egg and a mix of vegetables.

Tender chicken, succulent steak, and juicy shrimp stir-fried with rice, green onions, and Cajun spices.

Hibachi chicken served with options of soup or salad and choice between fried rice or white rice.

Hibachi steak with options for meat temperature from rare to well done. Includes choice of soup or salad and fried or white rice.

Calamari served with choice of soup or salad and fried or white rice.

Grilled salmon with options of soup or salad and fried or white rice.

Hibachi shrimp served with options of soup or salad and choice between fried or white rice.

Scallops cooked on a hibachi grill. Includes choice of soup or salad and fried rice or white rice as sides.

Filet mignon with choice of rare to well done. Served with soup or salad and fried or white rice.

Hibachi chicken or steak with options for meat temperature from rare to well done. Choice of soup or salad. Served with fried or white rice.

Hibachi chicken with option of soup or salad, served with fried or white rice.

Hibachi chicken paired with choice of soup or salad. Served with either fried rice or white rice.

Hibachi salmon served with choice of soup or salad and fried rice or white rice.

Hibachi steak or shrimp, choice of meat temperature from rare to well done. Includes a side of soup or salad and fried or white rice.

Japanese hibachi-style salmon. Options: meat temperature from rare to well done. Sides: soup or salad. Rice: fried or white.

Hibachi chicken or scallop with choice of soup or salad. Served with fried rice or white rice.

Hibachi filet mignon. Options: rare to well-done. Includes soup or salad, with fried or white rice.

Salmon or scallop hibachi with soup or salad, and fried or white rice options.

Hibachi salmon or filet mignon served with choice of meat temperature from rare to well done. Includes soup or salad and rice option: fried or white.

Hibachi steak or scallop with options for meat temperature from rare to well done. Includes choice of soup or salad and fried or white rice.

Hibachi shrimp or scallop with choice of soup or salad, and fried rice or white rice.

Hibachi shrimp alongside filet mignon, choice of meat temperature from rare to well done. Served with soup or salad and fried or white rice.

Hibachi scallops alongside filet mignon, choice of meat temperature from rare to well done. Includes a side of soup or salad and fried or white rice.

Hibachi steak, chicken, or shrimp. Choices of meat temperature from rare to well done. Includes side of soup or salad and fried or white rice.

Chicken over rice, often accompanied by vegetables, and typically smothered in teriyaki sauce.

Grilled steak, typically served over steamed rice, may include vegetables and a teriyaki or soy-sake sauce, garnished with green onions or red ginger.

Shrimp sautéed with teriyaki sauce, served over steamed white rice, typically includes garden vegetables.

Salmon bowls typically consist of sushi rice topped with slices of salmon, accompanied by ingredients like avocado, cucumber, and sesame seeds.

Tender scallops atop seasoned rice, drizzled with a savory sauce.

Filet mignon, typically cubed and cooked hibachi style, served over rice with mushrooms and a teriyaki glaze.

Grilled chicken and steak served over a bed of white rice, typically includes edamame, all united with a savory teriyaki sauce.

Sauteed shrimp with teriyaki sauce, served over steamed rice, accompanied by a medley of garden vegetables.

Scallops seared and served over a blend of sushi rice, complemented by a mix of sautéed mushrooms, onions, and a savory teriyaki glaze.

Filet Mignon bowl typically includes tender slices of filet mignon over rice, complemented by mushrooms and a savory sauce.

Tender filet mignon served over steamed rice, typically accompanied by sautéed vegetables such as mushrooms and garnished with a rich teriyaki sauce.

Chicken, steak, and shrimp served over rice, typically includes a blend of vegetables and is drizzled with a teriyaki or soy-based sauce.

Shrimp glazed in teriyaki sauce. Options include soup or salad and fried or white rice.

Steak in teriyaki sauce. Options for meat temperature: from rare to well done. Choice of soup or salad side. Fried or white rice available.

Salmon in teriyaki sauce. Options include soup or salad, with fried rice or white rice.

Scallops glazed in teriyaki sauce. Options include soup or salad and fried rice or white rice.

chicken，shrimp glazed in teriyaki sauce. Options include soup or salad and fried rice or white rice.

shrimp，steak glazed in teriyaki sauce. Options include soup or salad and fried rice or white rice.

Chicken，steak glazed in teriyaki sauce. Options include soup or salad and fried rice or white rice.

chicken，steak，shrimp glazed in teriyaki sauce. Options include soup or salad and fried rice or white rice.

Ramen noodles in a savory broth, accompanied by tender chicken pieces, typically garnished with green onions, seaweed, and a soft-boiled egg.

Steak ramen typically includes a savory broth, ramen noodles, grilled steak slices, and is garnished with scallions, seaweed, and a seasoned boiled egg.

A savory broth filled with noodles, shrimp, seasoned egg, scallions, and typically includes mushrooms, bok choy, and a hint of garlic chili oil.

Scallop ramen typically includes tender scallops in a savory broth, accompanied by noodles and garnished with scallions and possibly seaweed.

Ramen noodles in a savory broth, accompanied by chicken and shrimp, typically garnished with green onions, bamboo shoots, and a marinated egg.

Shrimp and steak ramen combines a rich broth with noodles, topped with shrimp and grilled steak, alongside common accompaniments such as scallions, seaweed, and a soft-boiled egg.

Ramen noodles served in a savory broth, typically includes slices of chicken or steak, garnished with green onions and possibly a soft-boiled egg.

Ramen noodles served in a savory broth, accompanied by your choice of chicken, steak, or shrimp, garnished with green onions, seaweed, and a soft-boiled egg.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick Japanese udon noodles served with hibachi-grilled steak, typically accompanied by cabbage and a unique, savory sauce.

Udon noodles served in a savory broth, typically includes shrimp, fish cake, seaweed, and green onions.

Udon noodles in a savory broth, typically includes chicken, shrimp, vegetables, and topped with green onions and seaweed.

Udon noodles in a savory broth, accompanied by shrimp and slices of steak, typically garnished with green onions and seaweed.

Udon noodles served with slices of grilled chicken or steak, typically accompanied by a savory broth, garnished with green onions, seaweed, and fish cake.

Udon noodles served in a savory broth, typically includes chicken, steak, or shrimp, garnished with vegetables, fish cake, and green onions.

Udon noodles served in a savory broth, typically includes tender scallops and garnished with scallions and seaweed.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Tender steak slices, stir-fried with soba noodles, cabbage, carrots, and onions in a savory sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried wheat noodles with chicken and shrimp, accompanied by a mix of vegetables.

Stir-fried wheat noodles with shrimp and steak, accompanied by cabbage, onions, and carrots, tossed in a savory sauce.

Stir-fried wheat noodles with both chicken and steak, accompanied by a medley of cabbage, onion, carrot, and green onion, seasoned with a savory sauce.

Stir-fried wheat noodles with chicken, steak, or shrimp, accompanied by a variety of vegetables in a savory sauce.

Stir-fried thin noodles with scallops, typically includes a mix of vegetables.

Beef teriyaki, options for meat temperature: rare to well done. Includes choice of miso soup or salad, and fried or white rice.

Grilled salmon coated in teriyaki sauce. Choose between miso soup or salad. Option of fried or white rice included.

Shrimp glazed in teriyaki sauce, options include miso soup or salad, served with fried or white rice.

Crispy chicken tempura. Includes miso soup or salad and choice of fried rice or white rice.

Shrimp tempura paired with either miso soup or salad and a choice of fried rice or white rice.

Assorted vegetables in tempura batter, served with choice of miso soup or salad and fried rice or white rice.

Chicken Katsu Bento Box: Crunchy chicken cutlet, choice of miso soup or salad, and either fried rice or white rice.

Spicy.

Spicy.

Soup that is made from miso paste.

Steamed dumpling soup.

Savory liquid dish made with a variety of vegetables.

Served with ginger dressing.

Algae salad with a seasoned microalgae base.

Teriyaki chicken wings, choice of 6, 12, or 25 pieces.

Japanese-style honey-glazed chicken wings. Options for 6, 12, or 25 pieces.

Japanese wings featuring tangy lemon pepper seasoning. Choose from 6, 12, or 25 pieces.

BBQ chicken wings, available in 6, 12, or 25 pieces.

Sesame glazed chicken wings available in 6, 12, or 25 pieces.

Garlic chicken wings, available in 6, 12, or 25 pieces.

Spicy.

Spicy.

Japanese wings, ranch seasoned. Options: 6, 12, or 25 pieces.

Spicy.

Chicken wings tossed in honey mustard, available in 6, 12, or 25 pieces.

Twelve fried chicken wings, choice of cajun rice, french fries, or cajun rice with chicken, shrimp, or beef.

Teriyaki chicken wings, served with choice of Cajun rice, french fries, or with added chicken, shrimp, or beef in Cajun style rice.

Teriyaki chicken wings, 12 pieces. Options include Cajun rice, French fries, or Cajun rice with chicken, shrimp, or beef.

Honey chicken wings, six pieces, served with choice of Cajun rice, french fries, or Cajun rice mixed with chicken, shrimp, or beef.

Honey chicken wings, 12 pieces, with options of Cajun rice, French fries, or Cajun rice mixed with chicken, shrimp, or beef.

Lemon pepper chicken wings, 6 pieces, served with choice of Cajun rice, French fries, or Cajun rice mixed with chicken, shrimp, or beef.

Lemon pepper chicken wings, 12 pieces. Option of Cajun rice, French fries, chicken, shrimp, or beef Cajun rice.

BBQ chicken wings, 6 pieces, served with your choice of Cajun rice variations or french fries. Options include chicken, shrimp, or beef Cajun rice.

BBQ chicken wings, 12 pieces, served with choice of Cajun rice, French fries, or protein-enhanced Cajun rice (chicken, shrimp, beef).

Sesame chicken wings, 6 pieces, with options of cajun rice, french fries, or protein-enriched cajun rice (chicken, shrimp, beef).

Sesame chicken wings, 12 pieces, served with choice of Cajun rice, French fries, or Cajun rice mixed with chicken, shrimp, or beef.

Spicy.

Spicy.

Spicy.

Spicy.

Garlic chicken wings, six pieces, served with your choice of Cajun rice, French fries, or Cajun rice mixed with chicken, shrimp, or beef.

Garlic chicken wings (12 pcs) with options: Cajun rice, French fries, or Cajun rice featuring chicken, shrimp, or beef.

Ranch chicken wings (6 pieces), available with various Cajun rice options: chicken, shrimp, beef, or classic. Option to choose French fries instead.

Ranch chicken wings, 12 pieces. Options include Cajun rice, French fries, or Cajun rice with chicken, shrimp, or beef.

Spicy.

Spicy.

Honey mustard chicken wings, 6 pieces. Options include Cajun rice, french fries, or Cajun rice with chicken, shrimp, or beef.

Honey mustard glazed chicken wings, choice of Cajun rice, French fries, or proteins-infused Cajun rice (chicken, shrimp, beef).

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Side of our classic wheat ramen noodles, prepared simply without additional toppings or broth.

Side of mixed vegetables typically includes a medley of zucchini, carrots, onions, and broccoli, prepared in a Japanese style.

Grilled chicken, typically includes a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Grilled steak, seasoned with Japanese spices, often served with a side of teriyaki sauce.

Tender scallops typically prepared hibachi or teppan style, served as a side order.

Side of filet mignon, typically prepared hibachi style, often accompanied by a selection of vegetables.

Lightly battered and fried squid, typically served with a tangy dipping sauce.

Salmon, typically prepared and served as a complement to the main dish, may be cooked using methods such as grilling or smoking to enhance its natural flavors.

A creamy, slightly sweet sauce often paired with sushi or grilled dishes, following a traditional Japanese recipe.

A creamy, mildly sweet sauce often served with various Japanese dishes, enhancing flavors with a smooth texture.

A traditional Japanese sauce, teriyaki sauce combines soy sauce, mirin, and sugar, offering a balance of sweet and savory notes.

A traditional Japanese sauce, teriyaki sauce typically includes soy sauce, sugar, and mirin, used for marinating and glazing.

Japanese wheat noodles typically stir-fried and served with a teriyaki sauce, garnished with sesame seeds.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a hearty accompaniment to any meal.

Creamy ranch dressing, commonly used as a dip or salad dressing, blending herbs and garlic.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Vibrant citrus delight, packed with vitamin C.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, crisp ginger-flavored carbonated soft drink.

A citrus-flavored soda offering a refreshing orange taste.

Selection of sodas including Pepsi, Diet Pepsi, Dr Pepper, Sprite, Mountain Dew, Sierra Mist, and Ginger Ale.

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.