Osaka Japanese Steakhouse & Sushi Menu

5 pork dumplings (steamed or fried).

5 shrimp dumplings (steamed or fried).

Shrimp and vegetable tempura.

Fried spring rolls with pork or vegetable.

Shreds of lobster with cream cheese and scallions wrapped in a wonton skin.

Japanese fried tender dipped in a creamy spicy sauce.

Fried tofu with scallions and fish flakes.

Tuna mixed in spicy seasoning, scallions, and sesame seeds.

Cucumber in spicy kimchi sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Chicken broth, with scallions, mushroom and noodles.

Gyoza, scallions, and mushrooms.

Clams, scallions, and mushrooms.

Chicken, udon, and scallions in broth.

Tuna, avocado, and spicy mayo over a bowl of sushi rice.

Salmon, avocado, and spicy mayo over a bowl of sushi rices.

BBQ eel over a bed of rice.

Seared tuna sliced with ponzu sauce.

BBQ eel, and, avocado inside with drizzle of unagi sauce.

Contains raw fish. Smoked salmon, avocado, and cream cheese.

Contains raw fish. Salmon, avocado, and kani.

Tempura shrimp, Japanese mayo and scallions with a drizzle of eel sauce.

Contains raw fish. Spicy tuna mix with cucumber.

Contains raw fish. Tuna, scallions, and cream cheese.

Asparagus, avocado, and cucumber.

Shrimp tempura, steak strip, scallions and spicy mayo inside with unagi sauce on top.

Contains raw fish. Tuna, yellowtail, and daikon radish.

Fried salmon skin, cucumber, and unagi sauce.

Steak strip, avocado, scallions, and spicy mayo.

Contains raw fish. Tuna, avocado, and spicy mayo.

Avocado inside out roll

Contains raw fish. Tuna, bacon, avocado, and scallions with spicy mayo.

Yellowtail, scallions, kani, and jalapeno inside with shrimp and avocado on top with a drizzle of kimchi sauce

Shrimp tempura, avocado, and kani inside with spicy tuna, sesame oil and scallions on top

Shrimp tempura, scallions, spicy mayo with BBQ eel, avocado and unagi sauce on top.

Contains raw fish. Creamy kani salad, and avocado with tuna, salmon, unagi and a drizzle of unagi sauce on top.

The Panhandle's Surf N Turf! Tempura Chicken, bacon inside and fresh tuna on top with a drizzle of eel sauce.

Contains raw fish. Tuna, avocado, scallions, and sriracha sauce inside with escolar and drops of kimchi sauce on top.

Contains raw fish. Spicy tuna, shrimp tempura, avocado, cream cheese, scallions, and spicy mayo with BBQ eel, masago and unagi sauce on top.

Shrimp Tempura, spicy tuna, cream cheese, krab salad inside. Tuna, salmon, scallions, masago, spicy mayo, and eel sauce on top.

Shrimp tempura , cream cheese drizzled with eel sauce.

Avocado, creamy kani salad, and cucumber with masago, eel sauce and spicy mayo drizzled.

Salmon, asparagus, cream cheese, scallions, and spicy mayo.

Contains raw fish. Shrimp tempura, spicy tuna, and kani.

Contains raw fish. Tuna, creamy kani salad, avocado, cream cheese.

Shrimp tempura, BBQ Eel and avocado

Contains raw fish. Tuna, yellowtail, and escolar pieces with ponzu mayo, spicy mayo, and eel sauce over a shrimp tempura roll.

Contains raw fish. Spicy tuna, kani, and tobiko.

Contains raw fish. Salmon, cream cheese, kani, tobiko, and avocado.

Kani, masago, avocado, and sesame seeds in ponzu.

Contains raw fish. 7 pieces of sushi and a California roll.

Contains raw fish. 9 pieces of sushi and a shrimp tempura roll.

Contains raw fish. Tuna, salmon, and yellowtail (4 pieces each).

Contains raw fish. 12 pieces of sushi with California roll, Philly roll, and unagi roll.

Contains raw fish. 15 slices.

Contains raw fish. 24 slices.

Contains raw fish. A variety of sashimi over a bed of rice.

Contains raw fish. 12 pieces of sushi, 12 pieces of sashimi, shrimp tempura roll, Philly roll, and a chef special roll.

Chicken and an assortment of vegetables, lightly battered and deep-fried in the Japanese tempura style.

Shrimp lightly battered and fried alongside assorted vegetables, typically accompanied by tempura sauce.

Grilled steak accompanied by vegetables, typically includes a rich teriyaki sauce.

Grilled salmon fillet, typically served with a mix of sautéed vegetables and teriyaki sauce, accompanied by white rice.

Grilled shrimp, typically includes a mix of vegetables, all brought together with a savory teriyaki sauce.

Breaded pork cutlet, deep-fried and typically served with a tangy tonkatsu sauce.

Shrimp, breaded with a unique blend and deep-fried, typically served with a tangy katsu sauce.

Thick wheat noodles in broth, with tempura vegetables on the side.

Tempura shrimp,chicken, egg, clam, fishcake with thick soft wheat noodles in broth.

Tender steak bites with stir-fried vegetables, savory fried rice, and a side of noodles.

Shrimp prepared in a style suitable for children, often accompanied by simple, kid-friendly ingredients.

Crisp lettuce, sliced tomato, shredded carrots, and purple cabbage.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Noodles sautéed in a savory blend of soy sauce and spices, offering a simple yet delightful taste.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savor our selection of finely seasoned, freshly picked mushrooms.

Tender grilled chicken pieces

Juicy grilled steak, seasoned to perfection.

8 oz. certified angus beef.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender sea scallops prepared in a traditional teppan style, highlighting their natural sweetness and texture.

Salmon, prepared in a manner consistent with Japanese cuisine, typically includes a cooking method such as grilling or broiling and may be accompanied by a light seasoning or sauce.

Choose one from yum yum, ginger steak sauce, ginger salad dressing, house salad dressing, teriyaki, tempura, katsu, tamari (gluten free soy), ponzu, spicy mayo, eel sauce, sriracha, spicy sesame oil.

Choose one from yum yum, ginger steak sauce, ginger salad dressing, house salad dressing, teriyaki, tempura, katsu, tamari (gluten free soy), ponzu, spicy mayo, eel sauce, sriracha, spicy sesame oil.

Choose one from yum yum, ginger steak sauce, ginger salad dressing, house salad dressing, teriyaki, tempura, katsu, tamari (gluten free soy), ponzu, spicy mayo, eel sauce, sriracha, spicy sesame oil.

Choose one from yum yum, ginger steak sauce, ginger salad dressing, house salad dressing, teriyaki, tempura, katsu, tamari (gluten free soy), ponzu, spicy mayo, eel sauce, sriracha, spicy sesame oil.\n

Stir fried rice, seasoned to perfection and mixed with egg.

Stir fried rice seasoned and mixed with, carrots, zucchini, onion, broccoli, Napa cabbage, and mushrooms.

Stir fried rice seasoned and topped with delicious strips of pork.

Stir fried rice topped with delectable chicken.

Stir fried rice topped with grilled shrimp.

Stir fried rice topped with tender strips of steak.

10 0z

Shrimp teppanyaki grilled with a blend of soy sauce and spices, typically includes a variety of vegetables.

Shrimp and scallops, teppanyaki-grilled with soy sauce, garlic butter, and a hint of lemon, typically includes a mix of vegetables.

8 0z

Steak and chicken grilled on a teppanyaki iron griddle, typically served with a blend of Japanese sauces.

Steak and shrimp teppan-grilled, typically includes a medley of vegetables with a hint of teriyaki sauce.

Steak, shrimp, and chicken teppanyaki grilled with traditional Japanese seasonings, typically includes a variety of vegetables.

Grilled steak and lobster tail, typically includes a blend of traditional Japanese seasonings and sauces.

Shrimp, scallop, and lobster teppanyaki, grilled with a blend of soy sauce, garlic butter, and a hint of lemon.

Tender filet mignon and succulent scallops, typically prepared on a teppanyaki grill, often accompanied by a soy-based sauce.

Japanese noodles stir-fried with a medley of garden vegetables, typically includes zucchini, onions, mushrooms, and carrots, seasoned with teriyaki sauce.

Grilled chicken and shrimp, typically includes a mix of vegetables and a savory sauce, served on a hot plate.

Salmon grilled on a teppanyaki iron plate, typically accompanied by a savory sauce.

Lobster and shrimp, grilled teppanyaki style with garlic butter and a hint of lemon, typically includes vegetables.

Steak, lobster, and shrimp teppanyaki grilled with garlic butter and soy sauce, typically includes fresh seasonal vegetables.

Grilled chicken, shrimp, and scallops, typically served with a blend of vegetables and seasoned with a light, savory sauce.

Fillet Mignion and shrimp.

Lobster, shrimp, and chicken.

Fillet Mignon, lobster and shrimp.