Osaka Japanese Steakhouse Menu

Osaka soup cucumber salad or garden salad with Japanese dressing. Appetizer: 1 egg roll, 2 fried wontons, tempura vegetables. Entree: includes chicken teriyaki, steak, hibachi shrimp & steamed rice. Additional plate includes soup, salad and steamed rice

92 points, Editors' Choice, Jim Gordon, wine enthusiast, Apr 2021. Concentrated and creamy but not overly showy, this wine is balanced, restrained, and layered. It meshes an apple-tart flavor with subtle vanilla and nutmeg nuances while underlying acidity achieves excellent balance. California. 14% ABV

Rich blackberry and black cherry notes with complex hints of dark chocolate, cedar, and black olive.

Supple tannins give the wine structure, while oak aging adds warm vanilla tones to the finish.

Ripe berry aroma and flavor with orange zest and spice. Toasted oak aging adds hints of smoke.

Aromatic notes of cherry, blackberry, and red raspberry, with a touch of sweetness and bright acidity. Italy. 7% ABV

91 points, Jim Gordon, wine enthusiast, April 2022. This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances. California. 13.5% ABV

Stainless steel fermentation retains pinot Gris' vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew, and tangerine flavors inherent to the grape. California. 13.5% ABV

Straw yellow in color with varied notes of candied citrus, ripe fruit, and white flowers. Sweet, fresh taste with pleasantly fruity aftertaste. Italy. 5.5% ABV

Raspberry and strawberry notes mingle with touches of honeysuckle and sweet spice.

Aromas and flavor of pear, peach and floral notes. Nuances of apple pie with spices, ending in a silky finish.

Spicy array of citrus, honeydew melon and tropical fruit notes.

Citrus, melon and tropical fruit character with enticing spice, mineral, floral and lemongrass nuances.

Want to feel like the last samurai? Drop a cup of sake in beer and down it in one gulp!

Striking in its smooth and crisp composition of hints of apple, cucumber and melon.Category: Junmai Daiginjo. Polished:50%Rice: Gohyakumangoku. ABV: 15.5%Niiata, Japan. 180ml Can. (GLUTEN FREE)

This junmai has soft umami with understated fruit notes. it is clean and light on the palate with flavors of apples.Category: Junmai. Polished: 65%Rice: Gohyakumangoku. ABV:14%Niigata Japan. 300ml Bottle. (GLUTEN FREE)

Can 180 ml. Refreshing notes of banana, baked pear, and caramelized pineapple with hints of orange and mint. Category: Futsu. Polished: 75%. Rice: Koshihikari. ABV: 14%. Kyoto, Japan

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin and radish. Creamy texture and full body.Category: Junmai Nigori. Polished: 70%Rice: Gohyakumangoku & Gin-Ohmi. ABV: 14.9%Kyoto, Japan. 180ml Can.(GLUTEN FREE)

Bottle 330 ml. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. Category: Junmai Nigori. Polished: 70% Rice: Domestic Japanese Rice. ABV: 12.5%. Hyogo, Japan

Bottle 300 ml. This velvety nigori sake is a fun blend of premium ginjo sake and lush, all-natural creamy, coconut, and tangy exotic lemongrass-infused flavor. Category: Infused Nigori. Polished: 58%. Rice: exclusive California Calrose. ABV: 13.5%. Oregon

Pronounced tartness, with notes of Meyer Lemon and Mandarin Orange. Tart and sweet in the finish. Best enjoyed on the rocks with a splash of soda.Category: Flavored SakeRice: Yamada Nishiki. ABV: 9%Shimane, Japan. 500ml Bottle. (GLUTEN FREE)

Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet, full-bodied palate define this particular White Peach Sake.Category: Flavored Sake. ABV: 8%Berkerley, California.

This is a highly aromatic sake, overflowing with ripe fuji apple and marzipan. The delicious Fuji Apple is complemented with chocolate on the round, sweet and silky palate.Category: Flavored Sake. ABV: 8%Berkeley, California.

inside: Shrimp Tempura, Cream Cheese, Spicy Tuna and AvocadoTop: Slices of Fresh Jalapeno, Spicy Mayo, Eel Sauce and House SrirachaTempura Deep Fried and Flamed.

Yellow tail and onion

Cream cheese, smoked salmon, and avocado

Lettuce, carrots, cucumber, and avocado

Shrimp, avocado and, cucumber

Tempura tilapia, and avocado

In: crab, green onions. Out: deep-fried with eel sauce

In: tempura shrimp. Top: eel and unagi sauce

In: crab, avocado, cucumber. Top: fresh salmon

In: shrimp tempura, crab meat. Top: avocado, coconut, and eel sauce

In: crab. Avocado, cucumber. Top: shrimp and avocado with spicy mayo

In: tempura shrimp, spicy crab, cucumber, and cream cheese. Top: avocado, super white tuna, pepper, spicy mayo, and eel sauce

Salmon, cream cheese, shrimp tempura, deep-fried in seaweed and topped with spicy crab and eel sauce

In: ebi shrimp, jalapeno, cucumber. Out: soy paper, deep-fried, crab, mango, sweet chili sauce, and eel sauce

In: California roll. Top: tuna, salmon, shrimp, and avocado with sweet chili sauce

In: crabmeat, avocado, cucumber. Top: tuna, salmon, yellowtail

In: crab, avocado, cucumber. Top: eel, avocado, and eel sauce

In: crab meat, avocado, cucumber. Top: lobster, cream cheese, eel sauce, and spicy mayo

In: jalapeno, cream cheese, shrimp Top: roast beef and spicy mayo

In: soft shell crab tempura fried with carrots and lettuce. Top: spicy mayo and eel sauce

In: crab meat, cucumber, and eel. Top: avocado and eel sauce

In: spicy crab meat. Top: fresh avocado, chopped cilantro, and sriracha sauce

In: spicy scallops and crab meat. Top: spicy tuna, green onions, sriracha, and chili powder

In: crab, cucumber, and avocado. Top: tempura crunch and eel sauce

Tempura shrimp and avocado in a soy wrap with deep-fried potato seasoning, green onion, spicy mayo, eel sauce and masago. Please allow for additional time for preparation

Soft shell crab, shrimp, and cream cheese deep-fried in a soy wrap and topped with spicy tuna, tempura crust, green onions, tobiko, spicy mayo, and eel sauce. Please allow for additional time for preparation

In: spicy yellowtail. Out: spicy tuna, green onions and sriracha sauce

In: tuna, cream cheese, and avocado Top: tempura soft shell, crab, and eel sauce

A special roll filled with cream cheese and unagi. The outside is breaded salmon and served with Tampico (a mix of crab and mayo) and eel sauce added to make this a one-of-a-kind roll. Please allow for additional time for preparation

Smoked salmon, jalapeno, and cream cheese wrapped in seaweed and soy paper topped with masago

In: California roll Top: Combination of seafood, eel sauce, and spicy mayo. Please allow for additional time for preparation

In: crab meat, avocado, and cucumber. Top: fried scallops, green onions, and eel sauce

In: shrimp tempura, jalapeno, and avocado. Out: salmon, tuna, sriracha, and eel sauce

In: carrots, jalapeno, lettuce, and ebi shrimp roll with soy paper. Out: salmon, spicy mayo, and tempura crunch

In: shrimp tempura, spicy mayo. Top: crab meat, eel sauce, and chili powder

In: crab meat, cucumber, avocado, jalapeno. Top: spicy tuna, tempura crunch, tempura shrimp, eel sauce, spicy mayo, and sriracha sauce

A mixture of super white tuna, traditional tuna, cilantro, and cucumber topping a roll filled with salmon and traditional tuna served with sweet chilisauce

In: spicy crab and salmon. Top: deep-fried with avocado, and eel sauce

California roll, tuna roll, cucumber roll

Super sashimi special. Tuna, salmon, yellow tail

4 pieces of nigiri, 1 maki roll, 5 pieces of sashimi. Tuna or salmon. Chef's choice

A chef's choice of (12) twelve pieces Nigiri, (12) twelve pieces of sashimi, (1) one white lotus roll, and (1) temptation roll presented in our unique Osaka boat

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

pork wontons

Chicken Dumpling (fried,Steam or Grill)

4pcs Tempura shrimp with tempura vegetables .

7pcs Tempura Shrimp with tempura vegetables

Japanese style ceviche, a mix of seafood, chilled and mixed with cucumber and ponzu sauce.

Jalapeno that is tempura battered and rolled in panko then stuffed with cream cheese and spicy tuna filling, topped with sriracha house sauce, spicy mayo, and eel sauce for a sensational mixture of flavor and crunchy texture!

Fresh Hamachi sashimi in a puddle of ponzu sauce garnished with jalapeno and cilantro

The most tender of all beef cuts, perfectly prepared

Thinly sliced top sirloin with teriyaki sauce

Top sirloin with mushrooms and bell pepper

Chicken breast seasoned with sesame seed and teriyaki sauce

Tender scallops grilled to perfection

Succulent shrimp sauteed in butter then flamed in sake.

Lobster tail served with Osaka's special sauce

A fresh filet of salmon grilled with an Osaka flavor

Grilled with black pepper seasoning and a side of ponzu sauce an lemon.

A light bread crumb coated tilapia cooked with lemon and seasoned on our hibachi grill.

Hibachi grilled chicken breast topped with our Osaka Spicy sauce and sesame seeds for a spicy delight!

Succulent shrimp sauteed in our Osaka Spicy Sauce.

Hibachi salmon seasoned and grilled to perfection. Garnished with carrots, asparagus, and a sweet chili sauce that has a hint of wild, but mild enough for everyone

Grilled and seasoned servings of mushrooms, zucchini, onions, and cabbage

Seafood ramen come with shrimp and fishball or dumpling ramen.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Choose three (4oz) items from the list: chicken, shrimp, salmon, sukiyaki steak, scallops. Comes with Japanese style vegetables and steamed rice. Japanese fried rice or noodles - add extra $2.95

Osaka soup, cucumber salad or garden salad with Japanese dressing appetizer: 1 egg roll, 2 fried wontons, tempura vegetables (NO SUBSTITUTIONS) entree: includes chicken teriyaki, Sirloin or Terri yaki Steak ($3.95 Fillet add extra each plate), hibachi shrimp (NO SUBSTITUTIONS) & steamed rice (Upgrade fried rice or noodles $2.95 each plate).

Thinly sliced top sirloin with teriyaki sauce.

Succulent shrimp sauteed in butter

Choice Steam Rice or French fries (Fried Rice or Noodles Add $2.95 Extra)

Choice Steam Rice or French fries (Fried Rice or Noodles Add $2.95 Extra)

Choice Steam Rice or French fries (Fried Rice or Noodles Add $2.95 Extra)

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

inside creamcheese smoke salmon and avocado outside sesame seeds.

fresh salmon inside

fresh tuna inside.

Crab and green onions inside deep-fried with eel sauce on top

Avocado inside

Lettuce, carrots,cucumberand avocado inside

Ebi Shrimp, avocado and cucumber inside , outside sesame seeds

Fresh Salmon and Avocado Inside.

Scallops With sriracha Sauce inside w Chili Powder outside

Spicy Tuna and cucumber inseide , Sriracha and chili powder on top

Salmon with sriracha Sauce, Sriracha and chili powder on top

Yellow Tail ans Onion Inside , Sriracha and Chili powder on top

Tempura Tilapia and avocado inside deep-fried avocado and eel sauce on top

Spicy scallops and crab meat inside, spicy tuna green onion,sriracha and chili powder outside

Tempura shrimp inside, Unagi and eel sauce on top

Crab,cucumber and avocado inside, Tempura crunch and eel sauce on top

Crab, avocado and cucumber inside. Top fresh salmon

Tempura shrimp and avocado inside deep-fried potato seasoning, green onions spicy mayo, eel sauce and masago on top(SOY WRAP) additional time for preparation.

Shrimp tempura and crab meat inside, Avocadococonut flakes and eel sauce on top

Soft shell crab,shrimp and cream cheese deep-fried in a soy wrap and topped with spicy tuna,tempura crust,green onion,tobiko,spicy mayo and eel sauce. allow for additional tiem for preparation.

Crab,avocado and cucumber inside , Shrimp, avocado and spicy mayo on top

spicy yellow tail inside, Spicy tuna,green onions ans sriracha sauce

Tuna,cream cheese and avocado inside. Top- tempura soft shell and eel sauce

Salmon,cream cheeseand shrimp tempura deep-fried and topped with spicy crab and eel sauce

Unagi and cream cheese inside. outside breaded salmon and served with tampico(a mix of crab mayo) with eel sauce on top. allow for additional time for preparation.

Ebi shrimp,jalapeno and cucumber inside, Deep-fried crab, mango, sweet chili sauce and eel sauce on top (SOY WRAP)

Smoke salmon,jalapeno and cream cheese wrapped in seaweed and soy paper topped with masago.

crab,avocado and cucumber inside. Top tuna, salmon.ebi shrimp and avocado with chili sauce

crab,avocado and cucumber inside. Top combination of seafood,eel sauce and spicy mayo. allow for additional time for preparation.

Crab,avocado and cucumber. Top tuna salmon and yellow tail sashimi

Crab,avocado and cucumber.Top fried scallops,green onions and eel sauce.

Crab, avocado and cucumber inside .top unagi, avocado and eel sauce.

Shrimp tempura,jalapeno and avocado inside. Salmon, tuna sriracha and eel sauce

Crab, avocado and cucumber inside.top fried lobster eel sauce cream cheese sauce and spicy mayo.

Jalapeno, ebi shrimp and cream cheese. top roast beef and spicy mayo

Ebi shrimp, carrots, lettuce jalapeno with soy paper outside salmon, spicy mayo and tempura crunch

Shrimp Tempura and spicy mayo .top crab meat, eel sauce and chili powder

Soft shell crab tempura fried with carrots and lettuce. top spicy mayo and eel sauce.

Crab meat, cucumber avocado and jalapeno. Top spicy tuna, tempura crunch tempura shrimp, eel sauce , spicy mayo and sriracha sauce.

Crab meat, cucumber and unagi top. Avocado and eel sauce.

Super white tuna, tuna and cilantro, cucumber topping a roll filled with salmon and traditional tuna served with a honeym wasabi sauce.

spicy crab meat. top fresh avocado chopped cilantro and sriracha sauce.

Spicy crab and salmon top deep-fried with avocado and eel sauce

Shrimp tempura,jalapeno and avocado inside. Salmon, tuna sriracha and eel sauce

California roll, tuna roll, cucumber roll

Super sashimi special. Tuna(5pcs), salmon(5pcs), yellow tail(5pcs)

4 pieces of nigiri, 1 maki roll, 5 pieces of sashimi. Tuna or salmon. Chef's choice

A chef's choice of (6) six pieces Nigiri, (8) eight pieces of sashimi, and (1) one white lotus roll presented in our unique Osaka boat

Nigiri is 2pcs of rice and raw fish on top

Nigiri is 2pcs of rice and raw fish on top

Nigiri is 2pcs of rice and raw fish on top

Nigiri is 2pcs of rice and raw fish on top

Nigiri is 2pcs of rice and raw fish on top

Nigiri is 2pcs of rice and raw fish on top

Sashimi is 5pcs of raw fish only

Sashimi is 5pcs of raw fish only

Sashimi is 5pcs of raw fish only

Sashimi is 5pcs of raw fish only

Sashimi is 5pcs of raw fish only

Osaka soup cucumber salad or garden salad with Japanese dressing. Appetizer: 1 egg roll, 2 fried wontons, tempura vegetables. Entree: includes chicken teriyaki, steak, hibachi shrimp & steamed rice. Additional plate includes soup, salad and steamed rice

Straw yellow in color with varied notes of candied citrus, ripe fruit, and white flowers. Sweet, fresh taste with pleasantly fruity aftertaste. Italy. 5.5% ABV

Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish. California. 13.5% ABV

Stainless steel fermentation retains pinot Gris' vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew, and tangerine flavors inherent to the grape. California. 13.5% ABV

90 points, top 100 best buys of 2020, wine enthusiast, Jim Gordon, Oct 2020. Lots of bright, ripe fruit flavors and great acidity give this full-bodied wine plenty of charm. Tangy citrus and apricot aromas meet zesty but rich flavors in this super consistent wine. California. 13.5% ABV

91 points, Jim Gordon, wine enthusiast, April 2022. This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances. California. 13.5% ABV

The resulting wine is moderately sweet and refreshingly low in alcohol - less than - with flavors of pineapple and peach. Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan, spicy foods... or simply enjoy as an aperitif.100% Riesling / Alcohol 8% Vol /Total Acidity 7.2 g/l /Residual Sugar 73.3 g/l

Aromatic notes of cherry, blackberry, and red raspberry, with a touch of sweetness and bright acidity. Italy. 7% ABV

92 points, Editors' Choice, Jim Gordon, wine enthusiast, Apr 2021. Concentrated and creamy but not overly showy, this wine is balanced, restrained, and layered. It meshes an apple-tart flavor with subtle vanilla and nutmeg nuances while underlying acidity achieves excellent balance. California. 14% ABV

90 points, Editors' Choice, wine enthusiast, Apr 2021. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. California.13.5% ABV

This classic merlot provides aromas of blackberry, plum, and allspice, with delicate notes of bay leaf and cocoa. The palate of red fruit and berries, combined with focused acidity, finishes with a medium body and lively tannins. California.13.5% ABV

Bottle. Elegant ruby-red color with shiny reflections. This wine has a beautiful and expressive nose with red fruit notes such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit. France. 14.1% ABV. *Limited availability

A well-made wine with an unparalleled quality/value ratio, and a remarkable balance of sweetness and fresh acidity -- everything you expect from Pacific Rim. Inky dark in color and bursting with juicy flavors of fresh, dark berries. A soft sweetness balanced by fresh acidity delivers the unparalleled quality you'd expect from Pacific Rim.- Flavors of berry pie with a touch of spice and orange zest.Alcohol 9.1%-Total Acidity 6.2 g/l-Residual Sugar 77 g/l

Bottle 180 ml. World sake challenge best buy 2017. A medium-bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish. Category: Junmai. Polished: 70%. Rice: Local Iwate Prefecture Rice. Abv: 15.5%. Iwate, Japan

Can 180 ml. Refreshing notes of banana, baked pear, and caramelized pineapple with hints of orange and mint. Category: Futsu. Polished: 75%. Rice: Koshihikari. ABV: 14%. Kyoto, Japan

Bottle 200 ml. Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream, and spice, with a smooth and soft finish. Layered with mellow and round flavors. Category: Nigori. Polished: 75%. Rice: Masshigura. ABV: 14.5%. Aomori, Japan

Bottle 330 ml. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. Category: Junmai Nigori. Polished: 70% Rice: Domestic Japanese Rice. ABV: 12.5%. Hyogo, Japan

Bottle 720 ml. World Sake Challenge 2019 90 Points. Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round, and robust. Category: Nigori Genshu. Polished: 75%. Rice: Masshigura. ABV: 19.8%. Aomori, Japan

Bottle 330 ml. Free of artificial flavors & aromas & colors. This cloudy sake beautifully combines the tropical sweetness and creamy texture of ozeki nigori sake with a light and refreshing strawberry flavor. Using the best rice and strawberries grown in California. Category: Nigori. Polished: 75%. ABV: 9%. Hollister, California

Bottle 330 ml. Using the best rice from northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake, or accompaniment to spicy foods. Category: Nigori. Polished: 70%. ABV: 9%. Hollister, California

Bottle 300 ml. This velvety nigori sake is a fun blend of premium ginjo sake and lush, all-natural creamy, coconut, and tangy exotic lemongrass-infused flavor. Category: Infused Nigori. Polished: 58%. Rice: exclusive California Calrose. ABV: 13.5%. Oregon

Can 10 oz. Light bodied with crisp, refreshing cucumber and sweetened with soft, floral hints of hibiscus. Organic. One 10 oz can: 88 calories, 1 gram of sugar, 4 grams of carbs. 4% ABV. USA

Try our delicious Kimchi Chicken Dumplings, made with premium cabbage, green onions, chicken and authentic kimchi for a bold and flavorful

indulge in our irresistible apple cinnamon dumplings!made with only the finest ingredients, perfect satisfying your sweet tooth.

Ramen Dumpling: A delicious and comforting combination of soft and flavorful ramen noodles with juicy chicken dumplings, served in a hot and aromatic broth. A unique fusion of Asian flavors.(Regular or Spicy)

Seafood Ramen Soup: Dive into a delightful bowl of ramen filled with succulent shrimp, fish cakes, fresh vegetables, and noodles, all swimming in a flavorful seafood broth. This harmonious blend of ocean treasures and comforting aromas will transport you to a culinary paradise with every delicious spoonful.(Regular or Spicy)

Chicken Ramen Soup: An inviting bowl of ramen with tender chicken, perfectly cooked noodles, vegetables, and a flavorful chicken broth. This comforting and wholesome dish is sure to warm your soul and delight your taste buds with every slurp.(Spicy or Regular)

Introducing our new hot tea line!Warm up with our delicious citron, ginger, and passion fruit flavors, all sweetened with the perfect touch of honey. Indulge in a cup today and cozy up with a taste of comfort!

Introducing our new hot tea line!Warm up with our delicious citron, ginger, and passion fruit flavors, all sweetened with the perfect touch of honey. Indulge in a cup today and cozy up with a taste of comfort!

Introducing our new hot tea line!Warm up with our delicious citron, ginger, and passion fruit flavors, all sweetened with the perfect touch of honey. Indulge in a cup today and cozy up with a taste of comfort!

Inside: Pork

ATOMIC HOT SAUCE

4 pieces of Fried Shrimp with Fried Tempura vegetables (onion rings, zucchini, sweet potatoes, and mushrooms).(NO SUBSTITUTIONS ON THE MENU)

Japanese style ceviche, a mix of seafood, chilled and mixed with cucumber and ponzu sauce

Jalapeno that is tempura battered and rolled in panko then stuffed with cream cheese and spicy tuna filling, topped with sriracha house sauce, spicy mayo, and eel sauce for a sensational mixture of flavor and crunchy texture!

7 pieces of Fried Shrimp with Fried Tempura vegetables (onion rings, zucchini, sweet potatoes, and mushrooms).(NO SUBSTITUTIONS ON THE MENU)

Fresh hamachi sashimi in a puddle of ponzu sauce garnished with jalapeno and cilantro

Seasoned and grilled to your taste

The most tender of all beef cuts, perfectly prepared

Thinly sliced top sirloin with teriyaki sauce

Top sirloin with mushrooms and bell pepper

Chicken breast seasoned with sesame seed and teriyaki sauce

Tender scallops grilled to perfection

Succulent shrimp sauteed in butter then flamed in sake

Lobster tail served with Osaka's special sauce

A fresh filet of salmon grilled with an Osaka flavor

Grilled with black pepper seasoning and a side of ponzu sauce

A light bread crumb coated tilapia cooked and seasoned on our hibachi grill

Hibachi grilled chicken breast topped with our special sriracha sauce and sesame seeds for a spicy delight!

Grilled and seasoned servings of mushrooms, zucchini, onions, and cabbage

Hibachi salmon seasoned and grilled to perfection. Garnished with carrots, asparagus, and a sweet chili sauce that has a hint of wild, but mild enough for everyone

(Hibachi Grills only) Includes soup, salad, and steamed rice Add extra for Japanese fried rice (2.95) or noodles (2.95).(No hibachi vegetables or additional protein included.)

Choose three (4oz) items from the list: chicken, shrimp, salmon, sukiyaki steak, scallops. Comes with Japanese style vegetables and steamed rice. Japanese fried rice or noodles - add extra

Osaka soup, cucumber salad, or garden salad with Japanese dressing; appetizer includes one egg roll, two fried wontons, and tempura vegetables (no substitutions). The entree features chicken teriyaki, sirloin or teriyaki steak (add $3.50 for fillet), hibachi shrimp (no substitutions), and steamed rice (upgrade to fried rice or noodles for an additional $2.95).

(Hibachi Grills only) Includes soup, salad, and steamed rice Add extra for Japanese fried rice (2.95) or noodles (2.95).(No hibachi vegetables or additional protein included.)

Choice of fried rice or French fries

Choice of fried rice or French fries

Chicken, shrimp & beef mixed with Fried Rice.

Chicken, shrimp & beef mixed with Noodles .

Chicken, shrimp, beef. Fillet add extra $3.95

Top sirloin with mushrooms and bell pepper.

Box 1- Teriyaki or Osaka Spicy ChickenEach Bento box comes with Soup, Garden Salad, your choice of appetizer (Eggroll, Crab Puffs, or Fried Dumplings), four pieces of Maki Sushi roll (Your Choice of California Roll or Philadelphia Roll) your choice of Steamed Rice or Fried Rice (add noodles for $2.99).

Box 2- Hibachi Shrimp or Spicy Shrimp (LUNCH ONLY)Each Bento box comes with Soup, Garden Salad, Your choice of appetizer (Eggroll, Crab Puffs, or Fried Dumplings), four pieces of Maki Sushi roll (Your Choice of California Roll or Philadelphia Roll) your choice of Steamed Rice or Fried Rice (add noodles for $2.99).

Box 3- Sukiyaki Steak (LUNCH ONLY)Each Bento box comes with Soup, Garden Salad, Your choice of appetizer (Eggroll, Crab Puffs, or Fried Dumplings), four pieces of Maki Sushi roll (Your Choice of California Roll or Philadelphia Roll) your choice of Steamed Rice or Fried Rice (add noodles for $2.99).

Osaka soup cucumber salad or garden salad with Japanese dressing. Appetizer: 1 egg roll, 2 fried wontons, tempura vegetables. Entree: includes chicken teriyaki, steak, hibachi shrimp & steamed rice. Additional plate includes soup, salad and steamed rice

inside: Shrimp Tempura, Cream Cheese, Spicy Tuna and AvocadoTop: Slices of Fresh Jalapeno, Spicy Mayo, Eel Sauce and House SrirachaTempura Deep Fried and Flamed.

Yellow tail and onion

Cream cheese, smoked salmon, and avocado

Lettuce, carrots, cucumber, and avocado

Shrimp, avocado and, cucumber

Tempura tilapia, and avocado

In: crab, green onions. Out: deep-fried with eel sauce

In: tempura shrimp. Top: eel and unagi sauce

In: crab, avocado, cucumber. Top: fresh salmon

In: shrimp tempura, crab meat. Top: avocado, coconut, and eel sauce

In: crab. Avocado, cucumber. Top: shrimp and avocado with spicy mayo

In: tempura shrimp, spicy crab, cucumber, and cream cheese. Top: avocado, super white tuna, pepper, spicy mayo, and eel sauce

Salmon, cream cheese, shrimp tempura, deep-fried in seaweed and topped with spicy crab and eel sauce

In: ebi shrimp, jalapeno, cucumber. Out: soy paper, deep-fried, crab, mango, sweet chili sauce, and eel sauce

In: California roll. Top: tuna, salmon, shrimp, and avocado with sweet chili sauce

In: crabmeat, avocado, cucumber. Top: tuna, salmon, yellowtail

In: crab, avocado, cucumber. Top: eel, avocado, and eel sauce

In: crab meat, avocado, cucumber. Top: lobster, cream cheese, eel sauce, and spicy mayo

In: jalapeno, cream cheese, shrimp Top: roast beef and spicy mayo

In: soft shell crab tempura fried with carrots and lettuce. Top: spicy mayo and eel sauce

In: crab meat, cucumber, and eel. Top: avocado and eel sauce

In: spicy crab meat. Top: fresh avocado, chopped cilantro, and sriracha sauce

In: spicy scallops and crab meat. Top: spicy tuna, green onions, sriracha, and chili powder

In: crab, cucumber, and avocado. Top: tempura crunch and eel sauce

Tempura shrimp and avocado in a soy wrap with deep-fried potato seasoning, green onion, spicy mayo, eel sauce and masago. Please allow for additional time for preparation

Soft shell crab, shrimp, and cream cheese deep-fried in a soy wrap and topped with spicy tuna, tempura crust, green onions, tobiko, spicy mayo, and eel sauce. Please allow for additional time for preparation

In: spicy yellowtail. Out: spicy tuna, green onions and sriracha sauce

In: tuna, cream cheese, and avocado Top: tempura soft shell, crab, and eel sauce

A special roll filled with cream cheese and unagi. The outside is breaded salmon and served with Tampico (a mix of crab and mayo) and eel sauce added to make this a one-of-a-kind roll. Please allow for additional time for preparation

Smoked salmon, jalapeno, and cream cheese wrapped in seaweed and soy paper topped with masago

In: California roll Top: Combination of seafood, eel sauce, and spicy mayo. Please allow for additional time for preparation

In: crab meat, avocado, and cucumber. Top: fried scallops, green onions, and eel sauce

In: shrimp tempura, jalapeno, and avocado. Out: salmon, tuna, sriracha, and eel sauce

In: carrots, jalapeno, lettuce, and ebi shrimp roll with soy paper. Out: salmon, spicy mayo, and tempura crunch

In: shrimp tempura, spicy mayo. Top: crab meat, eel sauce, and chili powder

In: crab meat, cucumber, avocado, jalapeno. Top: spicy tuna, tempura crunch, tempura shrimp, eel sauce, spicy mayo, and sriracha sauce

A mixture of super white tuna, traditional tuna, cilantro, and cucumber topping a roll filled with salmon and traditional tuna served with sweet chilisauce

In: spicy crab and salmon. Top: deep-fried with avocado, and eel sauce

California roll, tuna roll, cucumber roll

Super sashimi special. Tuna, salmon, yellow tail

4 pieces of nigiri, 1 maki roll, 5 pieces of sashimi. Tuna or salmon. Chef's choice

A chef's choice of (12) twelve pieces Nigiri, (12) twelve pieces of sashimi, (1) one white lotus roll, and (1) temptation roll presented in our unique Osaka boat

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

pork wontons

Chicken Dumpling (fried,Steam or Grill)

4pcs Tempura shrimp with tempura vegetables .

7pcs Tempura Shrimp with tempura vegetables

Japanese style ceviche, a mix of seafood, chilled and mixed with cucumber and ponzu sauce.

Jalapeno that is tempura battered and rolled in panko then stuffed with cream cheese and spicy tuna filling, topped with sriracha house sauce, spicy mayo, and eel sauce for a sensational mixture of flavor and crunchy texture!

Fresh Hamachi sashimi in a puddle of ponzu sauce garnished with jalapeno and cilantro

The most tender of all beef cuts, perfectly prepared

Thinly sliced top sirloin with teriyaki sauce

Top sirloin with mushrooms and bell pepper

Chicken breast seasoned with sesame seed and teriyaki sauce

Tender scallops grilled to perfection

Succulent shrimp sauteed in butter then flamed in sake.

Lobster tail served with Osaka's special sauce

A fresh filet of salmon grilled with an Osaka flavor

Grilled with black pepper seasoning and a side of ponzu sauce an lemon.

A light bread crumb coated tilapia cooked with lemon and seasoned on our hibachi grill.

Hibachi grilled chicken breast topped with our Osaka Spicy sauce and sesame seeds for a spicy delight!

Succulent shrimp sauteed in our Osaka Spicy Sauce.

Hibachi salmon seasoned and grilled to perfection. Garnished with carrots, asparagus, and a sweet chili sauce that has a hint of wild, but mild enough for everyone

Grilled and seasoned servings of mushrooms, zucchini, onions, and cabbage

Seafood ramen come with shrimp and fishball or dumpling ramen.

Enjoy a lighter yet flavorful option with our Grilled Japanese Tilapia, perfectly charred and paired with fragrant ginger slices and green onions. Served alongside steamed rice and hibachi vegetables, it's a fresh, healthy choice that doesn't compromise on taste. Upgrade to noodles or fried rice for an additional charge.

Savor the delicate flavors of fresh eel, perfectly glazed with tangy Ponzu and grilled to perfection. Served with steamed rice and hibachi vegetables, this dish offers a delicious balance of textures and tastes. Upgrade to noodles or fried rice for an additional charge. A true feast for the senses!

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Combination of two proteins (4oz each protein) perfectly prepared.

Choose three (4oz) items from the list: chicken, shrimp, salmon, sukiyaki steak, scallops. Comes with Japanese style vegetables and steamed rice. Japanese fried rice or noodles - add extra $2.95

Combination of two proteins (4oz each protein) perfectly prepared.

Thinly sliced top sirloin with teriyaki sauce.

Succulent shrimp sauteed in butter

Choice Steam Rice or French fries (Fried Rice or Noodles Add $2.95 Extra)

Choice Steam Rice or French fries (Fried Rice or Noodles Add $2.95 Extra)

Choice Steam Rice or French fries (Fried Rice or Noodles Add $2.95 Extra)

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz

Side of 4oz