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Osaka | Japanese Restaurant Menu

1665 Wabash Ave, Springfield, IL 62704
Order Online

  • Sushi or Sashimi À la Carte

    • Maguro

      Bluefin tuna.
      $2.50

    • Albacore

      White tuna.
      $2.50

    • Hamachi

      Yellowtail.
      $3.00

    • Sake

      Fresh Atlantic salmon.
      $2.50

    • Smoked Sake

      Smoked salmon. Indicates that it is cooked.
      $2.50

    • Suzuki

      Chilean sea bass.
      $2.50

    • Saba

      Mackerel.
      $2.50

    • Ebi

      Shrimp. Indicates that it is cooked.
      $2.50

    • Amaebi

      Sweet shrimp.
      $4.50

    • Unagi

      Freshwater eel. Indicates that it is cooked.
      $3.00

    • Tako

      Octopus. Indicates that it is cooked.
      $3.00

    • Ika

      Squid.
      $3.00

    • Hokkigai

      Surf clam. Indicates that it is cooked.
      $2.50

    • Hotate

      Ocean scallop.
      $2.50

    • Kanikama

      Crabmeat. Indicates that it is cooked.
      $2.50

    • Tamago

      Sweet egg. Indicates that it is cooked.
      $2.50

    • Masago

      Capelin roe.
      $3.00

    • Ikura

      Salmon roe.
      $3.00

    • Tobiko

      Flying fish roe.
      $3.00

    • Spicy Tuna

      Bluefin tuna topped with tempura flakes.
      $3.00

  • Sushi Bar Appetizer

    • Crazy Jalapeño

      Fried jalapeño stuffed with avocado and masago.
      $6.50

    • Spicy Tuna Nacho

      Crispy cheese nacho topped with spicy tuna, spicy mayo, scallion, sesame seeds and masago.
      $7.00

    • Black Pepper Encrusted Bluefin Tuna

      Seared sliced bluefin served with ponzu sauce.
      $9.00

    • Yellowtail Serrano

      The catch of the day yellowtail, sliced fresh to order and served with ponzu sauce a flavor extravaganza.
      $9.50

    • Kani Salad

      Kani (crabmeat), tobiko, cucumbers and avocado dressed with apple cider aioli.
      $6.00

    • Sashimi Sampler

      5 pieces of Chef's assorted choice sashimi.
      $9.00

    • Sushi Sampler

      5 pieces assorted sushi over sushi rice.
      $9.00

    • King Crab Tower

      Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli. Lots of sweet crab, better grab it.
      $16.00

    • Bluefin Martini

      Fresh bluefin tuna, wasabi infused masago and crisp green scallions.
      $9.00

  • Salad

    • House Salad

      Fresh garden salad topped with our home-made citrus infused ginger dressing.
      $3.50

    • Cucumber Salad

      Crisp cucumber in sweet vinegar dressing.
      $5.50

    • Seaweed Salad

      Marinated seaweed with sesame radishes and cucumbers.
      $5.50

    • Octopus Salad

      Octopus with sesame radishes and cucumbers.
      $5.50

    • Sunomono

      Assorted raw fish and sunomono dressing.
      $9.00

    • Nam Tok / Beef Salad

      Sliced boiled tender beef sprinkled with lemon juice, green onions and garnished with green leaf lettuce and tomatoes.
      $9.00

    • Nam Sod / Chicken Salad

      Sliced chicken with lemon juice, fresh ginger, green onion and garnished with green leaf lettuce and tomatoes.
      $9.00

  • Appetizer From Kitchen

    • Edamame

      Steamed young soybeans with sea salt.
      $5.00

    • Mini Roll

      Wonton wrapped vegetables rolled served with sweet chili sauce.
      $5.00

    • Shrimp, Pork Or Vegetable Gyoza

      Pan seared Japanese dumplings served with a home-made pineapple salad and infused ginger sauce.
      $6.00

    • Assorted Tempura

      Crispy, tempura shrimp, and vegetables served with an herbal soy sauce.
      $8.00

    • Vegetable Tempura

      Crispy tempura fried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served with an herbal soy sauce.
      $7.00

    • Agedashi Tofu

      Fried aged tofu served in scallion sake sauce topped with seaweed flake.
      $7.00

    • Crispy Calamari

      Panko incrusted fresh squid fried crisp and served with a sweet peach chili sauce.
      $8.00

    • Yaki Shrimp

      Lightly seasoned pan seared shrimp topped with a teriyaki sauce.
      $8.00

    • Chicken Satay

      Tender chicken breast meat marinated in fresh coconut milk infused with fresh herbs from our local farmers served with our own delicious peanut sauce.
      $8.00

    • Soft Shell Crabs

      Tempura deep-fried soft shell crab served with scallion stir-fried.
      $9.00

    • Fried Tofu

      Fried tofu served with sea salt and serrano peppers.
      $7.00

    • Spring Roll

      Fresh soft rice paper filled with cucumber, tofu and fresh tamago and crisp carrots.
      $7.00

    • Thai Coconut Shrimp

      Deep-fried shrimp covered in sweet coconut flakes served with sweet chili sauce.
      $9.00

    • Summer Roll

      Fresh soft rice paper filled with shrimp, cucumbers, lettuce, rice noodles, basil, cilantro and mint leaves.
      $7.00

    • Asparagus Beef Roll

      Asparagus wrapped in lean strip steak and sautéed with zesty ginger infused soy sauce.
      $8.00

    • Lobster Rangoon

      Fresh Atlantic lobster flavors the soft cream cheese with crisp green scallions.
      $7.00

    • Chicken Tempura

      Crispy fried chicken filet.
      $8.00

  • Thai Entrée - Dinner

    • Basil

      Fresh garlic, bell pepper, green onion, mushroom and basil.
      $13.95

    • Red Curry

      Traditional Thai curry with bamboo shoots, peapod, bell pepper and Japanese eggplant.
      $13.95

    • Green Curry

      A typical green curry with coconut milk, bamboo shoots, peapod, bell pepper and Japanese eggplant.
      $13.95

    • Yellow Curry

      Spicy. Potato, almond, bell peppers, madras curry spice slow simmered with coconut milk.
      $13.95

    • Asparagus

      Spicy. Carrot, mushroom, corn, stir-fried garlic lemongrass spice.
      $13.95

    • Sweet & Sour

      Crispy deep-fried with pineapple, onion, ginger, bell pepper, carrot, tomato in sweet and sour sauce.
      $13.95

    • Broccoli

      Stir-fried in apple plum wine sauce.
      $13.95

  • Thai Noodle - Dinner

    • Pad Thai

      Stir-fried rice noodles with bean sprouts, egg and onion in a slightly sweet and sour tamarind sauce served with ground peanuts.
      $13.95

    • Thai Crazy Noodle

      Wide rice noodle with peapod, onions, tomatoes, bell pepper, egg and basil leaves in our oriental sauce.
      $13.95

  • Japanese Entrée - Dinner

    • Sushi Regular

      6 piece sushi Chef's selections and California roll.
      $16.95

    • Sushi Supreme

      8 pieces sushi Chef's selection and spicy tuna roll.
      $19.00

    • Sashimi

      9 piece of Chef's special sashimi daily selection.
      $19.00

    • Sashimi

      12 piece of Chef's special sashimi daily selection.
      $23.00

    • Ume Spicy Roll Combo

      Spicy salmon roll, spicy tuna roll and yellowtail scallion.
      $16.95

    • Vegetarian Mix

      Vegetable roll, kappa roll, avocado roll.
      $13.00

    • Teriyaki

      Grilled marinated with pineapple soy sauce laid over a bed of caramelized onion served with jasmine rice.
      $15.95

    • Katsu

      Breaded and lightly fried served over jasmine rice. Chicken or pork.
      $15.00

    • Unagi Don

      Freshwater eel over sushi rice with eel sauce.
      $20.00

    • Chirashi Platter

      Chef's best selection of assorted sashimi over sushi rice.
      $20.00

    • Tempura

      Crispy tempura fried shrimp with vegetable served with jasmine rice.
      $16.00

  • Japanese Noodle - Dinner

    • Seafood Udon Soup

      Sauteed seafood with white noodles in soup.
      $17.00

    • Tempura Udon Soup

      Tempura with white noodles in soup.
      $17.00

    • Yaki Udon

      Japanese stir-fried noodles.
      $13.95

    • Hibachi Noodle

      Japanese stir-fried egg noodle.
      $13.95

  • Fried Rice - Dinner

    • Thai Fried Rice

      Onion, peapod, tomato, carrot and egg.
      $13.00

    • Pineapple Fried Rice

      Onion, carrot, tomato, peapod, pineapple and egg.
      $13.00

  • Classic Rolls

    • California

      Kani, ripe sliced avocado, refreshing cucumber. A west coast special. Indicates that the roll is cooked.
      $5.50

    • California Crunch

      Kani, avocado, cucumbers and asparagus topped with crunchy tempura. Indicates that the roll is cooked.
      $6.00

    • Boston

      Shrimp, cucumber, mixed greens, with fresh avocado and a garlic aioli. Indicates that the roll is cooked.
      $6.00

    • Dynamite

      Grilled white tuna, explodes with fresh avocado and masago. Indicates that the roll is cooked.
      $6.50

    • Philadelphia

      Smoked Atlantic salmon and cream cheese made up in this traditional roll. Indicates that the roll is cooked.
      $5.50

    • Unagi

      Freshwater eel and thinly sliced cucumbers. Indicates that the roll is cooked.
      $6.00

    • Ebiku

      Shrimp, masago, cucumbers with aioli.
      $5.00

    • Salmon Skin

      Atlantic salmon skin and cucumbers. Indicates that the roll is cooked.
      $5.50

    • Spider

      Tempura fried soft shell crab, cucumbers, avocado, aioli, masago and mixed greens.
      $8.00

    • Shrimp Tempura

      Deep-fried shrimp, cucumbers, avocado, aioli, masago and mixed greens.
      $7.00

    • Crazy

      Bluefin tuna, yellow tail, salmon, cucumbers, avocado, masago.
      $7.00

    • Kamikaze

      Spicy bluefin tuna, avocado, crunchy tempura flakes and masago.
      $6.50

    • Spicy Tuna

      Bluefin tuna with sambal aioli and mixed greens.
      $6.50

    • Spicy Salmon

      Spicy Atlantic salmon, cucumbers, crunchy tempura flakes and masago.
      $6.50

    • Spicy Ocean Scallop

      Spicy scallop, avocado, cucumbers, and crunchy tempura flakes.
      $6.50

    • Yellowtail Scallion

      Spicy yellowtail and scallion.
      $7.50

    • Vegetable

      Cucumbers, avocado, oshinko, mixed greens and asparagus. Indicates that the roll is cooked.
      $6.50

    • Kappa

      Refreshing cucumber. Indicates that the roll is cooked.
      $4.50

    • Asparagus

      Blanched crisp asparagus. Indicates that the roll is cooked.
      $4.50

    • Avocado

      Fresh ripe avocado. Indicates that the roll is cooked.
      $4.50

    • Sweet Potato

      Lightly tempura fried sweet potato. Indicates that the roll is cooked.
      $6.00

    • Spicy Octopus

      Octopus, spicy mayo, tempura crunchy and spicy sesame oil.
      $6.00

    • Spicy Crawfish

      Crawfish, spicy mayo and avocado.
      $6.00

    • Chicken Tempura

      Crispy fried chicken filet, cucumbers, avocado, aioli, masago and mixed greens.
      $5.50

  • Osaka Style Special Rolls

    • Dragon

      Tempura fried shrimp, cucumbers under a layer of cooked eel and avocado.
      $15.00

    • Red Dragon

      Spicy Atlantic salmon, cucumbers, masago, with crunchy tempura flakes then topped with bluefin tuna.
      $15.00

    • Rainbow

      Jumbo roll of kani, cucumbers and avocado wrapped with yellowtail, bluefin tuna and Atlantic salmon.
      $14.00

    • Volcano

      Fried soft shell crab and cucumbers with bluefin tuna and Atlantic salmon.
      $14.00

    • Mango

      Atlantic salmon, bluefin tuna, sweet potato and mango served with mango chili sauce.
      $14.00

    • Snow Mountain

      Crunchy tempura fried shrimp, cucumbers, crabmeat and aioli. Indicates that the roll is cooked.
      $14.00

    • Double Crab

      Deep-fried soft shell crab, spicy crabmeat, aioli, cucumbers, tobiko and cilantro.
      $14.00

    • Sweet Heart

      Sweet egg, sweet potato, pineapple, cooked shrimp, avocado wrapped in soybean paper. Indicates that the roll is cooked.
      $15.00

    • The Green World

      Freshwater eel, avocado, cream cheese, nori salad wrapped in soybean paper. Indicates that the roll is cooked.
      $15.00

    • Pink Lady

      Cooked shrimp, kani, avocado, Atlantic salmon, cream cheese, masago, green onion wrapped in pink soybean paper.
      $14.00

    • Salmon Delight

      Fresh ocean scallop, kani, cucumber, topped with fresh salmon, avocado and a thinly sliced lemon.
      $15.00

    • Diablo

      Shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko, and eel reduction sauce.
      $14.00

    • Eel Lover

      Tempura fried kani, freshwater eel, masago, avocado.
      $17.00

    • Osaka Fried

      Tempura fried freshwater eel, Atlantic salmon, shrimp, kani, fresh ripe avocado.
      $13.00

    • Lion King

      Fried tempura shrimp, eel, cream cheese, avocado and masago.
      $14.00

    • Godzilla

      Spicy tuna, avocado, tempura fried, served with eel reduction sauce.
      $14.00

    • Hope

      Tempura fried shrimp, Alaskan king crab, cream cheese with eel reduction sauce.
      $16.00

    • Spring

      Tobiko, Atlantic salmon, bluefin tuna, yellowtail, avocado wrapped in thinly sliced cucumber, no rice.
      $14.00

    • Magic

      Fried shrimp tempura, cream cheese, cucumbers, topped with spicy kani.
      $14.00

    • Fujiyama

      Tempura fried crab, cucumbers and avocado, topped with baked ocean scallops, crunchy tempura flakes and sriracha aioli.
      $15.00

    • Super Crunch

      Bluefin tuna, Atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes.
      $15.00

    • Fire & Ice

      Spicy bluefin tuna, crunchy tempura flakes, avocado roll topped with Atlantic salmon, yellowtail and tobiko.
      $14.00

    • King Lobster

      Tempura fried cold water Canadian lobster, asparagus, avocado, mixed greens and masago topped with cayenne sake almond sauce.
      $15.00

    • Vegas

      Shrimp tempura and cucumber wrapped with nori komi furikake, crunchy tempura flakes, masago top with eel sauce and spicy mayo.
      $15.00

    • Dark Knight

      Seared filet mignon wrapped over shrimp tempura, seared onion, cucumber, tobiko and scallions.
      $16.00

  • Kids Menu - Hibachi

    • Sirloin Steak

      $16.00

    • Vegetables

      $12.00

    • Shrimp

      $14.00

    • Ocean Scallops

      $15.00

    • Bluefin Tuna Steak

      $14.00

    • Atlantic Salmon

      Hibachi or teriyaki.
      $14.00

    • Chicken

      Hibachi or teriyaki.
      $13.00

  • Dinners On the Grill - Hibachi

    • Filet Mignon

      $30.00

    • New York Strip

      $28.00

    • Ocean Scallops

      $27.00

    • Calamari

      $26.00

    • Chilean Sea Bass

      $26.00

    • Bluefin Tuna Steak

      $28.00

    • Shrimp

      $26.00

    • Vegetable

      Cucumbers avocado oshinko mixed greens and asparagus. roll is cooked.
      $18.00

    • Chicken

      Hibachi or teriyaki.
      $20.00

    • Atlantic Salmon

      Hibachi or teriyaki.
      $27.00

    • Twins Lobster Tail

      Two Canadian cold water lobster tails.
      $38.00

    • Land 'N Sea

      Filet mignon and Canadian cold water lobster tail.
      $39.00

    • Osaka Special

      Canadian cold water lobster tail, shrimp and ocean scallops.
      $39.00

    • Hibachi Combinations - Pick 2

      Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak, filet mignon.
      $29.50

    • Hibachi Combinations- Pick 3

      Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak, filet mignon.
      $35.50

  • Sushi - Lunch

    • Any 2 Rolls

      Includes soup and house salad.
      $11.95

    • Any 3 Rolls

      Includes soup and house salad.
      $14.95

    • 4 Pieces Sushi + Crunch Roll

      Super white tuna, tuna, salmon, shrimp.
      $11.95

    • 6 Pieces Sashimi

      Super white tuna, tuna, salmon, yellowtail , shrimp, crab.
      $12.95

  • Chef's Special - Lunch

    • Roast Pork & Shrimp Fried Rice

      Roast pork, spam, shrimp, egg and edamame.
      $10.95

    • Sausage Fried Rice

      Sausage, roast, pork belly, egg and edamame.
      $10.95

    • General Tso's Chicken

      Dried red chili peppers and broccoli.
      $10.95

    • Chicken Black Bean Sauce On Egg Noodle

      Stir-fried black bean, mushroom, bell pepper and sugar snap pea.
      $10.95

    • Poke Bowl

      Marinade fin tuna, edamame, avocado, cucumber on sushi rice.
      $10.95

    • Ahi Taco

      Marinade fin tuna, edamame, avocado, cucumber, sushi rice on tortillas.
      $10.95

  • Thai - Lunch

    • Thai Spicy Crispy Chicken

      Crispy chicken stir-fried with bell pepper and tomato in red curry sauce.
      $10.95

    • Crispy Lemongrass Sesame Chicken

      Crispy chicken stir-fried with white onion, red onion, and bell pepper with lemon grass.
      $10.95

    • Basil Coconut Shrimp

      Thai seared shrimp sauteed with hot pepper, white onion, red onion, carrot, basil in coconut sauce.
      $10.95

    • Beef Asparagus

      Served with asparagus, onion, bell pepper, mushroom and sautéed sauce.
      $10.95

    • Volcano - Beef, Chicken Or Shrimp

      Served with carrot, Napa, snow pea, and cabbage in spicy volcano sauce.
      $10.95

    • Chicken Pad Thai

      Stir-fried rice noodles with egg, bean sprouts and onion in a slightly sweet and sour tamarind sauce and served with ground peanuts.
      $10.95

    • Baghdad Chicken

      Broccoli, snow pea, carrot, and Napa in hoisin sauce.
      $10.95

    • Spiced Shrimp

      Served with scallion, tomato, mushroom and pineapple chili sauce.
      $10.95

    • Drunken Noodle - Beef, Chicken Or Shrimp

      Stir-fried wide rice noodles, scallion, Chinese broccoli, bean sprout simmered in fume sauce.
      $10.95

    • Pad Prik-King

      Sautéed chicken, green beans, bell pepper, bamboo shoot, onion in chili sauce.
      $10.95

    • Sweet & Sour Chicken

      Crispy chicken, pineapple, onion, ginger, bell pepper, carrot, tomato in sweet and sour sauce.
      $10.95

    • Mongolian Beef

      Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
      $10.95

    • Fragrant Chicken In Chillies Style

      Diced and fried chicken stir fried in a pile of dried chillies.
      $10.95

    • Wagyu Beef

      Tender stir-fried steak in apple plum wine sauce.
      $10.95

  • Japanese - Lunch

    • 1 Item

      A. Cooked vegetables, seaweed salad, oshinko (pickled radish), crunch roll, rice and soup -or- B. Green salad, oshinko, fried shrimp gyoza, California roll, soup and salad.
      $12.95

    • 2 Items

      A. Cooked vegetables, seaweed salad, oshinko (pickled radish), crunch roll, rice and soup -or- B. Green salad, oshinko, fried shrimp gyoza, California roll, soup and salad.
      $15.95

  • Hibachi Lunch Specials - Monday to Friday

    • Filet Mignon

      $17.00

    • New York Strip

      $15.00

    • Vegetables

      $12.00

    • Shrimp

      $14.00

    • Ocean Scallops

      $14.00

    • Calamari

      $13.00

    • Chilean Sea Bass

      $16.00

    • Bluefin Tuna Steak

      $14.00

    • Atlantic Salmon

      Hibachi or teriyaki.
      $14.00

    • Chicken

      Hibachi or teriyaki.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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