Osaka Japanese restaurant Menu

Steak and chicken hibachi grill entrée. Served with choice of fried or steamed rice.

Crabstick, cucumber, avocado

A mixture of cream cheese, a bit of crab stick and green onions wrapped in spring roll skin ,lightly fried , with sweet n sour sauce.

Vegetables broth with fried onions, and scallions and mushrooms.

Chicken broth with tofu,seaweed and scallions

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fresh salad , lettuce ,red cabbage,carrot, slice,mushroom with special homemade ginger dressing.

Japanese style spring rolls. With sweet n sour sauce

Short loin beef steak prepared with signature sauce. *Items served raw or undercooked, are cooked to order. consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Japanese style spring rolls. With sweet n sour sauce

Shrimp dumpling with ponzu sauces.(4 pcs)

Japanese pork dumplings with dipping sauce.

Tender calamari Crunch, seasoned , fried in delicate light batter, with dipping sauce

Shrimp dipped in tempura batter and lightly fried.with fried onions,carrots , Broccoli,Zuchinni . Serve with dipping sauce.

Assortment of a daily selection of tempura batter vegetables.

Strip steak sliced , lightly seare to perfection ,served on a bed of mix green and ginger sauce. *Items served raw or undercooked, are cooked to order. consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Sushi grade tuna rolled in Japanese spices and seare .,with ponzu dipping sauce *Items served raw or undercooked, are cooked to order. consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Spicy tuna and spicy crab fried in tempura butter with jalapeño.

Spicy tuna and tempura flakes wrapped with layer of avocado. *Items served raw or undercooked, are cooked to order. consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

A mixture of cream cheese, a bit of crab stick and green onions wrapped in spring roll skin ,lightly fried , with sweet n sour sauce.

Chicken broth with tofu,seaweed and scallions

Fresh salad , lettuce ,red cabbage,carrot, slice,mushroom with special homemade ginger dressing.

Seaweed and fresh veggies salad.

Crab stick and cucumber with special kani sauce.

Marinated squid with cucumbers and Japanese wine vinaigrette

Fresh mix salad,avocado with cranberry and red wine dressing.

Sliced salmon, cucumber and fresh veggies. *Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness.

Thick Chicken broth with scattered eggs, dash of sesame oil and chopped scallions

Chicken broth thicken with scattered eggs, sesame oil and scallions, Large/ Quart for 2 persons

Vegetables broth with fried onions, and scallions and mushrooms Quart size, for 2 persons.

Clear broth with miso Bean paste with pieces of silken soft tofu , seaweed and scallions .Quart size , for 2 persons.

Japanese traditional way of battered and deep fried To golden brown, served with special ponzu sauce.

Salted, peppered, breaded and deep-fried thick cutlet then sliced, topped with special prepared eel , bbq sauce

Japanese noodle soup bowl with mix veggies, mushrooms and scallions,your choice of protein

Short loin beef steak prepared with signature sauce. *Items served raw or undercooked, are cooked to order. consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tender and cooked to your liking in signature sauce. *Items served raw or undercooked, are cooked to order. consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Plump and flavorful jumbo shrimp seared with a hint of citrus,Terriyaki sauce

Fresh, succulent jumbo scallops seared to perfection with butter & teriyaki sauce

Juicy and fresh, with signature sauce.

Cooked to perfection and glazed with chef's special teriyaki.

Mouthwatering lobster tail with citrus and homemade sauce.

A healthy blend of fresh Veggies, Broccoli,onions, carrots, mushrooms, zucchini seasoned with Terriyaki sauce ( no meat, no shrimp

Tender and Juicy All White Chicken meat, wee seasoned in Terriyaki sauce. With steamed white rice or fried rice.with fresh grilled Mix vegetables . Choice of Soup, Miso or Onions or Ginger Salad

Tender Brocolli florets steamed and braised with Teriyaki sauce. With steamed or fried rice . Soup or Salad .

Steak and shrimp hibachi with choice of fried or steamed rice.

Chicken and shrimp paired on hibachi grill, served with choice of fried or steamed rice.

Choice of chicken and scallops accompanied by either fried or steamed rice.

Chicken and Salmon Hibachi Duo with choice of fried or steamed rice.

Hibachi grilled shrimp and scallops, served with choice of fried or steamed rice.

Shrimp and salmon paired with a choice of fried or steamed rice.

Tender New York Strip ,Plump and Juicy Scallops cooked with our Chef’s secret hibachi sauce.with fresh grilled mix vegetables, Steam or fried rice .Served with soup or salad

Shrimp Jr.: Kids hibachi grill featuring shrimp, fried or steamed rice.

New York Steak Jr.child size portion, with steam or fried rice

Golden Fried Chicken nuggets with crispy fries .

Battered and deep-fried slices of fresh banana

Japanese way of fried cheesecake

Cranberry, Orange orPineapple Juice.you can mix,1/2 Orange 1/2 pineapple.

Sprite with a dash of grenadine ,topped with Cherry

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tamago offered as delicate sashimi or atop sushi rice (nigiri-zushi).

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Smoked salmon served as either nigiri-zushi with rice or sashimi slices.

Eel (unagi) sashimi, option for nigiri-zushi style.

Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Thinly sliced raw shrimp, option for nigiri-zushi style with rice or as sashimi.

Kani sashimi: Thinly sliced crab stick, option to have as nigiri-zushi.

Yellowtail and white tuna topped with tuna, crab, spicy mayo, eel sauce and sesame seeds. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Spicy tuna, smoked salmon topped with avocado and eel sauce. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Chopped scallop with spicy mayo topped with salmon and wasabi glaze. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Crabmeat, cucumber, avocado topped with assorted fish. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp tempura and crab topped with avocado, eel sauce and sesame seeds

Tuna, salmon, crab stick, avocado wrapped in thinly sliced cucumber topped with ponzu sauce. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp tempura, cucumber topped with boiled shrimp, crab, avocado, sauces and crunchies

Spicy tuna, cucumber topped with avocado, tuna, spicy mayo, eel sauce, crunchies. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp tempura and spicy crab, wrapped in soy paper, topped with eel sauce

Shrimp tempura with cream cheese topped with grilled eel, avocado, eel sauce, sesame seeds

Smoked salmon, crab, avocado topped with tuna, salmon and eel sauce. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp tempura and avocado topped with crab stick served with special sauce

Shrimp tempura and cream cheese topped with smoked salmon

Tempura flakes mixed with crab stick topped with shrimp and spicy mayo

Crab, tuna, cream cheese, tempura fried topped with spicy mayo, eel sauce and crunchies. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Smoked salmon, eel, cream cheese, tempura fried, topped with special sweet chili sauce

Shrimp, crawfish, asparagus, avocado topped with spicy mayo and eel sauce

Crawfish, crab, cream cheese wrapped in soy paper, tempura fried, with spicy mayo, eel sauce

Salmon, crab, cream cheese, avocado, cucumber tempura fried, with spicy mayo, eel sauce

Crab, cucumber, avocado tempura fried topped with baked spicy crab

Traditional tuna roll. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Traditional salmon roll. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Traditional crab roll

Crabstick, cucumber, avocado

Chopped tuna with special spicy sauce. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Salmon and cucumber with special spicy sauce. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Unagi and cucumber

Unagi and avocado

Yellowtail with scallions. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Chicken katsu, avocado and cream cheese

Spicy crab, cucumber and crunchies

Tuna, salmon, avocado and masago. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Salmon, crabstick and avocado. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tuna, cream cheese and avocado. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Spicy crawfish and cucumber

Crabstick fried with cream cheese

Lightly fried spicy tuna with avocado

Traditional avocado roll

Traditional cucumber roll

Smoked salmon, cream cheese and scallions

Cucumber, avocado and spinach

Tofu skin mixed with avocado

Crab, egg omelet, avocado mixed with Japanese pickles

Crispy shrimp tempura, avocado, and cucumber rolled in sushi rice, topped with a drizzle of savory sauce. Served with pickled ginger.

Shrimp tempura, cucumber topped with spicy mayo

Bed of sushi rice topped with roasted and smoked eel

California roll, tuna roll, and shrimp tempura roll. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Chef's assortment., 12 pieces of a variety of fresh Sashimi Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

9 pcs nigiri and California roll

All tuna: 3 pcs of nigiri, 3 pcs of sashimi, and spicy tuna roll. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

All salmon: 3 pcs of nigiri, 3 pcs of sashimi, and spicy salmon roll. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

10 pcs nigiri, 10 pcs sashimi, a California roll. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

15pcs nigiri, 15 pcs sashimi, a California roll, Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp tempura with spicy crab and avocado topped with filet mignon. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shrimp tempura, spicy tuna, crab, avocado, wrapped in soy paper, topped with sauces

Cream cheese, shrimp tempura, crab meat, tempura fried; topped with baked shrimp, crab, spicy crawfish topped with Japanese panko crunchy, and drizzled with a sweet chili sauce, spicy mayo and teriyaki glaze

Shrimp, crabmeat, red snapper, tuna, salmon, cream cheese, tempura fried; topped with a sweet chili sauce, spicy mayo and teriyaki glaze and Japanese panko crunchy. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Red snapper, yellow tail, fresh salmon, tuna, cream cheese, tempura fried; drizzled with a sweet chili and teriyaki glaze and topped with Japanese panko crunchy. Items served raw or undercooked, are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tender chicken white meat slice in a savory sesame glaze, served with a sprinkle of sesame seeds.and steam broccoli. With white rice.

Spicy.

Tender chicken with fresh broccoli in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Spicy.**Tender white chicken slice briaisedwithspecial sweet n tangy sauce.

White chicken slice stir fried with onions on s blckpepper flavor sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried beef with a variety of vegetables including broccoli, baby corn, onions, bell peppers, mushrooms, and carrots, all tossed in a classic brown sauce.

Tender New York Strip stir fried with Onions,Green Pepper and Black bean sauce.

Tender slice of New York strip stir fried with onions n mushrooming black pepper sauce .

Pork chop seasoned with black pepper and typically stir-fried with onions and bell peppers, served in a robust black pepper sauce.

Szechuan-inspired spicy tofu with minced chicken in an aromatic sauce that brings a kick of chili heat. With white rice.

Tofu stir-fried with a variety of mixed vegetables.

Shrimp sautéed with onions and bell peppers, typically includes a rich black pepper sauce.

Shrimp with mixed vegetables typically includes stir-fried shrimp alongside a medley of seasonal vegetables in a savory brown sauce.

Seafood delight typically includes a mix of shrimp, scallops, crabmeat, and lobster, sautéed with assorted vegetables in a light, savory sauce.

Assorted vegetables stir-fried in a light sauce, typically including bell peppers, onions, carrots, broccoli, and mushrooms.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, and a medley of vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lo mein noodles sautéed with shrimp, beef, and chicken, typically includes onions, cabbage, and carrots.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables